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Hunter & Tails
2700 West Chicago Avenue
Chicago, IL 60622
Uber
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Food Menu
Drinks
Food Menu
Starters
Bang Mussels
$12.00
with spicy sausage, sautéed with white wine, chopped tomato, garlic, onions and parsley
Farm country white bean spread
$6.00
pureed white beans with caramelized onion, pickled Julienne carrots, finished with a light extra virgin infused rosemary olive oil
Apple wood char grilled shrimp
$11.00
with creamy stone ground grits, celery root and served with a tomato sugar confit
Grilled portabelo torte
$10.00
tomato concasse, whipped herbed goat cheese, reduced aged balsamic, a light smoked tomato reduction, finished with basil oil, organic field greens
Octopus Carpaccio
$9.00
thinly shaved octopus, lime jalapeno vinaigrette, avocado, radish, wild arugula, pickled carrots and flinders rose capers
Beef tartare
$11.00
21 days aged grass feed beef, whole grain mustard, pickled shallots, red pepper, cilantro, quail eggs, chive and Serrano oil, toasts points
Arugula and beet salad
$9.00
marinated roasted beets in freshly squeezed orange and lemon juice, radish, goat cheese, wild arugula, balsamic vanilla vinaigrette
Organic lettuce salad
$8.00
hand-picked lettuce leaves, house made Caesar dressing, brioche croutons and shaved Wisconsin farm cheese
Winter asparagus
$7.00
organic grilled asparagus, smoked jalapeno bacon vinaigrette, cage free poached egg
Fresh oysters from
Hints of salty and cucumber served with a light lemon, garlic, and butter sauce with a dash of smoked chipotle
- Half Dozen $12.00
- Dozen $24.00
Mini Burger Sliders
$10.00
grilled tomato and onion, cornichons, sriracha mayo
Homemade fries
$4.00Main
Local grass fed burger
$15.00
served with grilled tomato, lettuce, Wisconsin sharp cheddar, chipotle mayo, house made fries
Local 21 days aged grass fed steak
$28.00
bordelaise sauce, beer batter onion ring, grilled vegetables and whipped potatoes
Line caught fish
$26.00
served with smooth celery root, yellow winter squash, grilled onions, and lemon butter sauce
Milk braised local pork shoulder
$18.00
five hours braised pork shoulder, whipped potatoes, mixed vegetables and BBQ sauce
House made gnocchi
$16.00
winter truffle, arugula, poached leeks, cream sauce and fresh shaved cheese
Charcuterie
Chef’s butcher meat selection, house made fruit preserves, pickled veggies, spicy nut and toast points
- Three $12.00
- Five $21.00
Cheese board
Chef’s selection of cheeses, fruits and olives, reductions and toasts points
- Two $10.00
- Four $19.00
Chef’s Choice Dessert
$6.00Veggie
Grilled portabelo torte
$12.00
tomato concasse, whipped herbed goat cheese, reduced aged balsamic, a light smoked tomato reduction and finished with basil oil
Veggie beggars’ sandwich
$10.00
grilled tomato, caramelized onion, roasted carrots, creamy navy bean spread, melted aged cheddar and pesto vinaigrette served with local organic field greens
Baby pumpkin risotto
$17.00
roasted corn, delicata squash, porcini mushrooms, topped with trés leches cheese and truffle oil
Local organic field greens
$9.00
with a three citrus reduction vinaigrette, charred tomato, oven roasted walnuts and a great American trés leches cheese
Arugula and beet salad
$9.00
fresh arugula with golden and Chioggia roasted beets, breakfast radish’s Stover’s farm apples, crack pepper, tossed in a creamy lemon vinaigrette
Brunch
Bacon Brandade
$11.00
Brandade, lardons bacon, kale and sunny side egg
Goat Chilaquiles
$10.00
Tomatillo and goat cheese chilaquiles, chorizo, two fried eggs, and queso fresco
Hunter’s Omelet
$9.00
Mushrooms, heirloom tomato, wild spinach, brie cheese, house made hash browns
Killer Pancakes
$9.00
Spiced apple pancakes, sausage, two eggs any style and toast
Egg Toast
$8.00
Sweet onion brioche, scrambled eggs, marinated chicken breast and BBQ syrup infusion
Savory Ham Club
$9.00
Ham, tomatoes, caramelized onion, lettuce, chipotle aioli and poached egg
Eggs Any Style
$7.00
Choice of two eggs, served with hash brown
Coffee
$3.00Orange Juice
$4.00Mimosa
$6.00Bloody Mary
$7.00Classic Cocktails
Martinez
$9.00
Bols Genever, Sweet Vermouth, Maraska Maraschino, Peychaud's Bitters, Lemon Twist
Old Fashioned
$9.00
Medley Bros. Overproof Bourbon, Maraschino Syrup, Angostura Bitters, Toasted Orange Zest, Maraschino Cherry
Margarita
$9.00
Hacienda Vieja Reposado, Damiana Liqueur, Lime Juice, Lime Peel
Corn N' Oil
$9.00
Ron Botran Reserva, Velvet Falernum, Dandelion and Burdock Bitters
Morning Glory Fizz
$9.00
Macgavin's Single Malt Highland, Herbsaint, Sours, Egg White, Seltzer
Sazerac
$9.00
Fransac 25 Year Grand Champagne Cognac / James E. Pepper 1776 Rye, Vieux Carre Absinthe, Demerara Sugar, Peychaud's Bitters, Lemon Peel
House Craft Cocktails
Healer
$9.00
Next Star Vodka, Gabriel Boudier Lychee Liqueur, Blueberry & Lychee Purée, Aloe Vera, Lime Zest
Colonist
$9.00
Blue Coat American Dry Gin, Miclo Liqueur de Vilotte, Boker's Bitters, Candied Lemon Zest
Hunter
$9.00
New Holland Beer Barrel Bourbon, Chartreuse, Fernet-Branca, Lemon Juice, Egg White, Icing Sugar, Lemon Peel
Manuscript
$9.00
Pig's Nose Scotch, Gabriel Boudier Ginger Liqueur, Republic of Tea Turmeric Ginger Green Honey, Teapot Bitters
Ukrainian Mule
$9.00
Next Star Vodka, Cock & Bull Ginger Beer, Persimmon Lime Juice
Draft
Double Barrel Ale, Firestone Walker Paso Robles, CA 5%
$6.00
A malty Bitter with a hoppy backbone, partially fermented in American oak
Pils, Stiegl Brauerei, Salzburg, Austria 4.9%
$6.00
A classic European pilsner with pronounced noble hop bitterness and aroma
Little Sumpin’ Sumpin, Lagunitas Petaluma, CA 7.5%
$6.00
An American “wheat” ale with sticky, hoppy start, middle and finish
Best Brown Ale, Bell’s, Kalamazoo, MI 5.8%
$6.00
Caramel, toasted bread and smooth finish a great cold weather alternative to pumpkin and spiced beers
Yakima Valley Dry Hopped Cider, Tieton Cider Works, Tieton, WA 6.9%
$6.00
Medium dry Pacific Northwest cider with Yakima Valley Hops
Tank 7, Boulevard Brewing, Kansas City, MO 8.5%
$7.00
Bright fruit upfront with a dry, peppery and spicy finish
Bottom Up Wit, Revolution Brewing Chicago, IL 5%
$6.00
Crisp, light bodied and perfectly balanced with just enough curacao and coriander
Elliot Ness, Great Lakes Brewing, Cleveland, OH 6.2 %
$5.00
American interpretation of a Vienna lager, with a crisp finish
Triomphe, Brewery Vivant, Grand Rapids, MI 6.5%
$6.00
Yeast driven fruit and spice that compliment the hoppy IPA backbone
IPA, Lagunitas, Petaluma, CA 6.2%
$5.00
Brewed since 1995, a malty, hop dominated pale ale from the west coast
Double Fist, Revolution Brewing Chicago, IL 8%
$7.00
Enough sticky hops to tame a hophead, but enough body to make for a smooth finish
Wookey Jack, Firestone Walker, Paso Robles, CA 8.3%
$7.00
An unfiltered Black Rye IPA: unconventional in style and approach.
Krankshaft, Metropolitan Brewing Chicago, IL 5%
$5.00
An easy drinking, lager-like ale brewed in Chicago’s NW side.
Rotating Nitro Selections
Please Ask Your Bartender
Milk Stout Nitro, Left Hand Longmont, CO 6.0%
$6.00
Light bodied with notes of coffee bittersweet chocolate and a thick creamy head
Dale’s Pale Ale, Oskar Blues Longmont, CA 6.5%
$6.00
Just as malty as it is hoppy, chalked full of Centennial, Columbus and Cascade
Porter, Founder’s Brewing, Grand Rapids, MI 6.5%
$5.00
“Dark, Rich & Sexy” as the brewery puts it
Solemn Oath, Naperville, IL
Rotating Selections - Please Ask Your Bartender
Domaine DuPage, Two Brothers Warrenville, IL 5.9%
$5.00
A French inspired country ale with sweet & biscuity malt up front & a subtle, crisp hop finish
Vandermill Ciders, Spring Lake, MI 6.8%
Rotating Selections- Please Ask Your Bartender
Belgian & Belgian Inspired
Farmhand, Brewery Vivant, Grand Rapids, MI 5%
$7.00Fin du Monde, Unibroue, Chambly, Quebec 9%
$7.00Raison d’Etre, Dogfish Head, Milton, DE 8%
$7.00Trappist Dubbel, Westmalle Trappist Abbey, Westmalle, Belgium 7%
$6.00Brown Ales, Porters, Stouts, & Barrel Aged Beers
Eugene Porter, Revolution Brewing, Chicago, IL, 6.8%
$5.00Dragon’s Milk, New Holland Brewing, Holland, MI 10%
$8.00Yeti Imperial Stout, Great Divide Brewing, Denver, CO 9.5%
$8.00Moose Drool Brown Ale, Big Sky Brewing, Missoula, MT 5.3%
$5.00Organic Chocolate Stout, Samuel Smith Brewery, Tadcaster, North Yorkshire, England 5%
$7.00Vanilla Porter, Breckenridge Brewery, Breckenridge, CO 4.7%
$5.00Pales, Ipa’s, Doubles & the Heavily Hopped
All Day IPA, Founder’s Brewing, Grand Rapids, MI 4.7%
$5.00Daisy Cutter Tallboy, Half Acre Beer Co., Chicago, IL 5.2%
$6.00Two Hearted Ale, Bell’s Brewery, Kalamazoo, MI 7%
$5.00Maximus, Lagunitas, Petaluma, CA 8.2%
$6.00Double Jack, Firestone Walker, Paso Robles, CA 9.5%
$6.00Modus Hoperandi, SKA Brewing, Durango, CO 6.8%
$5.00Galactica, Clown Shoes, Somerville, MA 8%
$5.00Sidekick Extra Pale Ale, Two Brothers, Warrenville, IL 5.1%
$5.00Pilsners & Lagers American & Imported
Pivo Pils, Firestone Walker, Paso Robles, CA 5.3%
$5.00The Crisp Tallboy, Sixpoint, Brooklyn, NY 5.4%
$6.00The Crisp Tallboy, Sixpoint, Brooklyn, NY 5.4%
$6.00The Crisp Tallboy, Sixpoint, Brooklyn, NY 5.4%
$5.00Ciders
Honey Crisp (22oz), Crispin Cider, Colfax, CA 6.5%
$12.00J.K.’s Scrumpy Cider (22oz), AlmarOrchards, Flushing, MI 6%
$15.00Totally Roasted Tallboy, VandermillCiders, Spring Lake, MI 6.8%
$7.00Strawberry Cider, Crown ValleyBrewing, St Genevieve, MO 5%
$6.00Golden Ales & Cream Ales
Prairie Path Golden Ale, Two Brothers Brewing, Warrenville, IL 5.1%
$5.00Sweet Action Tallboy, Sixpoint Brewery, Brooklyn, NY 5.2%
$6.00Beers Made in America
PBR Tallboy, Pabst Brewing Company, Milwaukee, WI 4.7%
$3.50Schlitz, Jos. Schlitz Brewing Co., Milwaukee, WI 4.6%
$3.00Miller Lite, Miller Brewing Co., Milwaukee, WI 4.2%
$4.00Sours, Fruit Beers & Misc
Grapefruit Radler Tallboy, StieglBrauerei, Salzburg, Austria 2.5%
$6.00Berliner Weisse, Bahnhof, Leipzig, Germany 3%
$7.00Monk’s Café Flemish Sour, Van Steenberge, Ertvelde, Belgium 5.5%
$8.00Hard Root Beer, Sprecher Brewing Co., Milwaukee, WI 5%
$5.00Wheat Beers-german, Belgian, Japanese & American
Brau Weisse, Ayinger Brewery, Aying, Germany 5.1%
$7.00Blanche de Bruxelles Tallboy, Brasserie Lefebvre, Quenast, Belgium 4.5%
5 Lizard, 5 Rabbit Cerveceria, Chicago, IL 4.3%
$5.00White Ale, Hitachino Nest-Kiuchi Brewery, Naka, Japan 5.5%
$9.00Astra, Bavaria - St. Pauli Brauerei, Hamburg, Germany 4.9%
$3.00Wine
Chardonnay Colombia Valley, WA - Maryhill
$8.00
Tropical Fruits Mingle with hints of vanilla and butter scotch. With just the right amount oak and butter
Fume Blanc Dry Creek, CA - Dry Creek
$9.00
Aromas of Lime and citrus and a hint of grass fill the glass. On the plate firm acidity and minerality work in harmony with granny smith apple and orange zest. Refreshing and crisp
North Coast, Ca - La Follette
$30.00
Greg La Follette wine maker of the award winning Flowers Winery has announces his new label. A Symphony of red fruits in the glass, Joined by earthy forest floor and notes of rose petal and crushed herbs
Cabernet Napa, CA - Ramsay
$9.00
Black Cherry, Plum and Cassis with a touch of oak. Framed by soft tannis and a long finish. A well very balanced wine that keeps you coming back for more
Cab, Merlot, Cab franc Stags Leap CA - Steltzner Claret
$30.00
aged 22 months in French oak is excellent! It reveals a dark ruby/plum hue as well as elegant notes of red currants, sweet plums, spice box, cedar and forest floor. Medium-bodied with good acidity and sweet tannin. Caution can be very seductive!
Three Valleys Sonoma CA - Ridge
$43.00
Garnet color; dark fruit, dried herbs, clay earth, sweet oak; Fresh raspberry and cherry, moderate acid, round tannins, savory oak spice, medium body, lively finish
Syrah North Coast, CA - Fleur Petite
$9.00
displays intense aromas of blueberries, peppercorn and nutmeg. Dark in color, once in the mouth, it explodes in flavors of blackberries, vanilla, spice and a hint of black pepper