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Restaurants at the Desmond Hotel
One Liberty Boulevard
Malvern, PA 19355
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Lunch Menu
Breakfast Menu
Dinner Menu
Lunch Menu
Soups and Small Salads
Maryland Blue Crab and Tomato Bisque
$7.00French Onion Soup baked
$6.00
with Gruyère cheese and toasted baguette
Mixed Lettuces
$7.00
with Balsamic Dressing, cherry tomato, carrot and cucumber
Chopped Romaine Lettuce
$7.00
with Caesar Dressing, croutons and parmesan cheese
Crisp Iceberg Wedge
$7.00
with Buttermilk-Peppercorn Dressing, blue cheese, bacon and chopped tomato
Fresh Seasonal Fruit Platter
$10.00
with melon, apple, pineapple, berries and cottage cheese
Sandwiches
Traditional Club Sandwich
$13.00
on wheat bread with sliced turkey, bacon, lettuce, tomato, mayonnaise and Saratoga chips
Philadelphia Cheesesteak
$11.00
with American cheese, fried onions and French fries
Black Angus Burger
on a brioche roll with white cheddar, lettuce, tomato, red onion and French fries
- $11.00
- Add bacon $12.00
Crab Cake Sandwich
$16.00
on a brioche roll with tartar sauce, coleslaw, lettuce, tomato, red onion and French Fries
Traditional Grilled Reuben
$11.00
on marbled rye with thinly sliced corned beef, Gruyère cheese, sauerkraut, Russian dressing and French fries
Tavern Ham Sandwich
$11.00
grilled on wheat bread with thinly shaved ham, American cheese, fresh tomato and French fries
Grilled Chicken Breast
$13.00
on a Portuguese roll with tomato, arugula, fresh mozzarella, basil pesto and French fries
Ultimate Grilled Vegetable Wrap
in spinach tortilla with pumpkinseed aïoli, sunflower sprouts, portobello mushroom, red pepper, asparagus, tofu, ginger-maple vinaigrette and Saratoga chips
- $13.00
- Add grilled chicken $16.00
Big Salads
Panko Fried Chicken Breast
$14.00
over mixed lettuces with tangerine-honey mustard vinaigrette, toasted almonds, cherry tomato, cucumber and carrot
Chilled Curried Chicken Salad
$13.00
with mixed lettuces, lemon vinaigrette, dried apricots, golden raisins, toasted almonds, cherry tomato, cucumber and carrot
Classic Chicken Salad
with tomato, cucumber and fresh fruit
- $13.00
- Add fried oysters $16.00
Chopped Oriental Salad
$14.00
with mixed lettuces, lemongrass-peanut dressing, grilled garlic chicken, carrot, cucumber, cilantro and crispy wontons
Grilled Chicken Caesar Salad
over chopped hearts of romaine lettuce with Caesar dressing, croutons and parmesan cheese
- $14.00
- Substitute grilled salmon fillet $16.00
Cobb Salad
with mixed lettuces, green goddess dressing, grilled garlic chicken, hard-boiled egg, bacon, avocado, blue cheese and chopped tomato
- $15.00
- Substitute grilled salmon $17.00
Sesame Crusted Ahi Tuna
$17.00
served rare over mixed lettuces with ginger-maple vinaigrette, sunflower sprouts, crunchy vegetables, mandarin orange and sunflower seeds
Entrées
Grilled 10oz. Black Angus NY Strip Steak
$18.00
with Argentine steak sauce, vegetable du jour and pearl pasta risotto
Fish and Chips
$15.00
with tartar sauce, coleslaw and French fries
Grilled Salmon Fillet
$15.00
with dried cherry-Malbec sauce, vegetable du jour and pearl pasta risotto
Sautéed Jumbo Lump Crab Cake
$15.00
with caper-raisin sauce, vegetable du jour and pearl pasta risotto
"Mac-N-Cheese"
with Garganelli pasta, white cheddar, Gruyère, parmesan, bacon and spinach
- $13.00
- Add grilled garlic chicken $16.00
Desserts
Desmond Bread Pudding
$6.00
baked to a golden brown with vanilla crème anglaise
Dark Chocolate Torte
$8.00
with chocolate ganache interior, strawberry and whipped cream
Banana Pie
$6.00
Graham cracker crust with Tahitian vannilla custard, fresh bananas, whipped cream
New York Cheesecake for Two
$9.00
served with strawberry coulis and whipped cream
Key Lime Pie
$7.00
Key lime custard with graham crust and raspberry coulis
A Selection of Häagen-Dazs Ice Cream or Sorbet
$6.00
vanilla ice cream, chocolate ice cream, rum raisin ice cream, mango sorbet or berry sorbet
Morning Compliments
Fresh Bagel
$3.00
Ask your server for our daily selection; served with jelly, cream cheese or butter
Fruit Yogurt
$3.00
Assorted Flavors
Cold Cereal
$3.00
Choose from: Raisin Bran, Frosted Flakes, Shredded Wheat, Granola, Cheerios, Corn Flakes and Special K
- Add berries or sliced banana
- $2.00
Fresh Fruit Medley
$5.00
A selection of chilled ripe melon & seasonal berries
Hot Oatmeal
$4.00
Served with brown sugar and raisins
- Add berries or sliced banana
- $2.00
1/2 Grapefruit or Ripe Cantaloupe Wedge
$4.00Breakfast Potatoes
$2.50Choice of White, Wheat, Rye, or English Muffin
$2.00Bacon or Sausage
$4.00Beverages
Fruit Juices
$3.00
Your choice of orange, grapefruit, cranberry, tomato, apple, or pineapple
Hot Beverages
$3.00
Choice of coffee, decaf, or assorted teas or hot chocolate
Cappucino or Espresso
$5.00Desmond Breakfast
The Traditional
$10.00
Two Eggs any style served with breakfast potatoes, choice of bacon or sausage links and toast or English muffin
The Desmond
$14.00
Two buttermilk pancakes served with two eggs any style & choice of bacon or sausage links & toast or English muffin
Eggs Benedict
$12.00
Two poached eggs served on an English muffin with Canadian bacon and hollandaise sauce served with breakfast potatoes
The Ben Franklin Skillet
$12.00
Farm fresh eggs and breakfast potatoes sautéed with peppers, onions, sausage, bacon, mushrooms and tomatoes. Topped with cheddar cheese served in an old fashioned cast iron skillet with your choice of toast or English muffin
Heartfelt Breakfast
$10.00
Cholesterol-free omelet filled with a medley of fresh vegetables & served with grilled tomato and your choice of toast or English muffin
Yogurt Parfait
$6.00
Layers of yogurt, fruit & granola
Lox and Bagel
$13.00
Thinly sliced smoked Norwegian salmon with onions, tomatoes, cream cheese, and a toasted bagel
Desmond Omelets
Farm fresh eggs and breakfast potatoes sautéed with peppers, onions, sausage, bacon, mushrooms and tomatoes. Topped with cheddar cheese served in an old fashioned cast iron skillet with your choice of toast or English muffin
Desmond Style Omelet
$12.00
Chester County mushrooms, onions and cheddar cheese
Spanish Style Omelet
$12.00
Ham, Chester County mushrooms, onions, green pepper, tomatoes and Jack cheese
Omelet Your Way
$12.00
Choice of ham, bacon, onions, mushrooms, peppers, tomatoes and cheese
Breakfast Favorites
Country Style Pancakes
$7.00
Three buttermilk pancakes served with maple syrup and butter
- Add bacon or sausage links
- $3.50
Belgian Waffle
$8.00
Traditional style waffle served with maple syrup and butter
- Whipped Cream & Berries
- $2.00
- Add bacon or sausage links
- $3.50
French Toast
$7.00
Thick sliced batter dipped bread served with butter and maple syrup
- Add bacon or sausage links
- $3.50
Appetizers
Shrimp Cocktail
$11.00
perfectly cooked and chilled jumbo shrimp served with a spicy cocktail sauce
Wianno Oysters on the Halfshell
$12.00
shucked to order ice cold seasonal Massachusetts oysters served with mignonette and cocktail sauce
Seared Yellow Fin Tuna
$11.00
sesame crusted tuna loin seared rare served with a blood orange reduction and soy crème fraîche
Peppered Sea Scallops
$11.00
wilted radicchio, bacon, sherry vinegar cranberry-tangerine vinaigrette and Maytag blue cheese
Serrano Ham and Manchego
$9.00
thinly sliced Spanish serrano ham with asian pear, Manchego cheese and marcona almonds
King Crab Macaroni and Cheese
$13.00
garganelli pasta with three cheese bechamel, Alaskan king crab and grilled scallion
Soups and Salads
French Onion Soup
$8.00
slowly caramelized onions in beef bouillon with toasted baguette and Gruyère cheese
Mushroom Soup
$7.00
wild mushrooms and shallots pureed with cream served with sautéed mushrooms, bacon and brioche croutons
Cauliflower Soup
$7.00
cauliflower and shallots pureed with cream served with country ham, peanuts, roasted cauliflower and jalepeno
Caesar Salad
$7.00
chopped romaine lettuce hearts with caesar dressing, parmesan cheese and croutons
Mixed Lettuces
$7.00
lolla rosa, frisee and radicchio with yuzu-huckleberry vinaigrette, fresh goat cheese, toasted pecans and asian pear
Wedge Salad
$8.00
iceberg lettuce with buttermilk-peppercorn dressing, blue cheese, bacon and chopped tomato
Entrées
Maine Pollack Fillet
$26.00
poached in white wine with crème fraîche and dill served with sautéed cuttlefish, yukon gold potato, radicchio, bacon and sherry vinegar
Loch Duart Salmon Fillet
$28.00
with sautéed wild mushrooms, seaweed salad, apple-wasabi coulis and lime risotto
Florida Amberjack Fillet
$28.00
sautéed in brown butter over spaghetti squash salad kale braised with garlic, lemon and olive oil and cranberry-tangerine sauce
Farm Raised Chicken
$24.00
roasted Amish chicken served with potato purée, roasted root vegetables and supreme sauce
Black Angus Beef Strip Loin
$26.00
marinated, grilled and served medium rare with roasted root vegetables, potato purée sauteed shallots and béarnaise sauce
Moulard Duck Magret
$28.00
boneless duck breast pan-roasted medium rare over eggplant-basil caviar with blood orange reduction, steamed jasmine rice and apple-wasabi coulis
New Zealand Lamb Tenderloin
$28.00
marinated with fresh herbs and grilled over Fontina val d'Aosta risotto with sautéed wild mushrooms and grilled asparagus
Wagyu Beef Strip Loin
$38.00
marinated, grilled and served medium rare with roasted root vegetables, potato purée sautéed shallots and béarnaise sauce
Black Angus Filet Mignon
$32.00
8 oz. beef tenderloin with baked potato, grilled asparagus, sautéed shallots and bearnaise sauce
Maine Lobster Tail
$36.00
topped with jumbo lump crab meat, served with baked potato, grilled asparagus, and chive beure blanc
Petite Filet and Crab Cake
$30.00
Black Angus filet mignon medallion and jumbo lump crab cake with sautéed shallots, potato purée, grilled asparagus and bearnaise sauce
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General Info
Cuisine
American - Traditional
Burgers
Meals
Breakfast
Brunch
Dinner
Lunch
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
The Hunt Room is the perfect spot when you are in the mood for great steaks and seafood. The Culinary Team takes pride in serving the most succulent prime beef, the freshest seafood and a tempting array of delicious salads, sides and desserts.