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Carver's Steak & Chops
11940 Bernardo Plaza Dr
San Diego, CA 92128
Uber
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Dessert Menu
Wine List
Dinner Menu
Lunch Menu
Children's Menu
Early Dining Menu
Dessert Menu
Main
Gooey Brownie a la Mode
$7.95
A rich Chocolate Flourless Brownie served warm & topped with vanilla bean ice cream
Mississippi Mudd Pie
$7.95
Oreo cookie crumbs, coffee ice cream, and a thin layer of fudge and slivered almonds
Crème Brulee
$7.95
Fresh vanilla custard topped with caramelized sugar-in-the-raw
Apple Cinnamon Bread Pudding
$6.50
Bread mixed with custard and sliced apples. Baked to perfection and served with powdered sugar and caramel sauce
White Chocolate Raspberry Cheesecake
$7.95
Sweet cream cheese with white chocolate, with raspberry puree in a graham cracker crust
Creamy Ice Cream
$5.95
Rich, creamy ice cream; chocolate, salted caramel, or vanilla bean. Served plain or topped with fudge, caramel, or raspberry glace
Sorbet
$5.50
Flavor varies from week to week. Please ask your server
Meritage / Blends
'18, 19 Crimes, Southeastern Australia
- Bottle $29.00
'18 Conundrum, Wagner Properties California
- Bottle $38.00
'17 Stag's Leap Wine Cellars "Hands of Time", Napa
- Bottle $58.00
'17 Stag's Leap Winery "The Investor", Napa
- Bottle $69.00
'18 "Bin 389" by Penfolds, Southern Australia
- Bottle $96.00
Pinot Noir
'18 Château St. Jean, California
- Bottle $29.00
'16 Rodney Strong, "Russian River Valley", Sonoma
- Bottle $39.00
'19 Duck Pond "Willamette Valley", Oregon
- Bottle $40.00
'18 Meiomi, Santa Barbara, Monterrey, & Sonoma
- Bottle $41.00
'17 Duckhorn Migration, "Russian River", Sonoma
- Bottle $70.00
'18 Belle Glos, "Alturas", Santa Lucia Highlands
- Bottle $73.00
'18 Belle Glos, "Dairyman", Russian River
- Bottle $73.00
'16 Duckhorn Goldeneye, Anderson Valley
- Bottle $84.00
Syrah / Shiraz
'16 Francis Coppola "Diamond Collection", Geyserville
- Bottle $30.00
'17 Layer Cake Shiraz, South Australia
- Bottle $34.00
'18 "The Pundit" Syrah by Tenet Winery, Columbia Valley, OR
- Bottle $45.00
'17 Caymus Suisun Petite Syrah "Grand Durif", Suisun Valley CA
- Bottle $65.00
'16 Stags' Leap Winery Petite Syrah, Napa
- Bottle $72.00
'18 "Bin 389" Cabernet Shiraz by Penfolds, South Australia
- Bottle $89.00
Merlot
'17 Stone Cellars, California
- Bottle $23.00
'18 Chateau St. Jean, California
- Bottle $29.00
'16 Kendall Jackson "Vintners Reserve", California
- Bottle $38.00
'17 Markham, Napa
- Bottle $45.00
'16 Duckhorn, Napa
- Bottle $82.00
Chardonnay
'19 Woodbridge by Robert Mondavi, California
- Bottle $23.00
'17 Kendall Jackson "Vintners Reserve", California
- Bottle $35.00
'19 Ferrari-Carano, Alexander Valley
- Bottle $42.00
'17 Hess Collection, Napa
- Bottle $42.00
'18 Stags' Leap Winery, Napa
- Bottle $47.00
'18 Hess "Allomi", Napa
- Bottle $54.00
'18 Rombauer, Carneros
- Bottle $68.00
'18 Cakebread, Napa
- Bottle $71.00
Sauvignon Blanc
'20 Oyster Bay, Marlborough - New Zealand
- Bottle $30.00
'18 DAOU, Paso Robles
- Bottle $37.00
'18 Kim Crawford, Marlborough - New Zealand
- Bottle $38.00
Other White
'21 Beringer White Zinfandel, California
- Bottle $23.00
'20 Anterra Pinot Grigio, Italy
- Bottle $25.00
'19 Chateau Ste. Michelle Reisling, Washington
- Bottle $28.00
Champagne
"Come quickly, I am tasting the stars!" ~ Dom Perignon, the moment he discovered champagne
Mumm, Napa
- Bottle $39.00
NV Piper Heidsieck "Brut", France
- Bottle $71.00
Italian
'20 Anterra Pinot Grigio, Italy
- Bottle $25.00
'15 Gabbiano "Chianti Classico Riserva"
- Bottle $46.00
'15 Capital de Roari "Amarone Della Valpolicella"
- Bottle $67.00
Cabernet Sauvignon
'18 Woodbridge by Robert Mondavi, California
- Bottle $23.00
'16 Columbia Crest H3 "Horse Heaven Hills", Washington
- Bottle $37.00
'18 J. Lohr "Seven Oaks", Paso Robles
- Bottle $37.00
'18 Kendall Jackson "Vintners Reserve", California
- Bottle $39.00
'18 Rodney Strong, Sonoma
- Bottle $40.00
'19 DAOU, Paso Robles
- Bottle $49.00
'18 Justin, Paso Robles
- Bottle $53.00
'16 Napa Cellars, Napa
- Bottle $55.00
'19 Robert Mondavi, Napa
- Bottle $55.00
'16 Raymond "Reserve", Napa
- Bottle $70.00
'18 DAOU "Reserve", Paso Robles
- Bottle $65.00
'16 Stags' Leap Wine Cellars, Napa
- Bottle $80.00
'15 Clos Du Val, Napa
- Bottle $68.00
'16 Groth, Napa
- Bottle $99.00
'17 Château Montelena, Napa
- Bottle $94.00
'17 Faust, Napa
- Bottle $82.00
'16 Jordan "Alexander Valley", Sonoma
- Bottle $89.00
'16 Duckhorn, Napa
- Bottle $99.00
'18 Joseph Phelps, Napa
- Bottle $99.00
'16 Silver Oak, Alexander Valley
- Bottle $99.00
'19 Caymus (One Liter), Napa
- Bottle $120.00
'16 Chimney Rock "Stags Leap District", Napa
- Bottle $125.00
'15 Silver Oak, Napa
- Bottle $150.00
Zinfandel
'18 Cline, California
- Bottle $27.00
'15 DeLoach, "Russian River Valley", Sonoma
- Bottle $34.00
'17 Dry Creek, Sonoma County
- Bottle $39.00
Malbec
'19 Layer Cake, Mendoza - Argentina
- Bottle $35.00
'19 Frances Coppola "Diamond Collection", Geyserville
- Bottle $37.00
Chardonnay
'18 Robert Mondavi "Woodbridge", California
$6.00'18 Kendall Jackson, California
$8.95'18 Ferrari-Carano, Alexander Valley
$10.95Pinot Noir
'18 Château St. Jean, California
$7.95'18 Meomi, Santa Barbara, Monterrey, Sonoma
$10.50Cabernet
'18 Robert Mondavi "Woodbridge", California
$6.00'18 J. Lohr "Seven Oaks", Paso Robles
$9.50'18 Rodney Strong, Sonoma
$10.50'18 DAOU, Paso Robles
$12.95Italy
'20 Anterra Pinot Grigio, Italy
- Bottle $25.00
'15 Gabbiano "Chianti Classico Riserva", Italy
- Bottle $46.00
'15 Capital de Roari "Amarone Della Valpolicella", Italy
- Bottle $67.00
Starters
Garlic Cheese Bread
$6.00
an entire loaf
New England Clam Chowder
$6.00French Onion Soup au Gratin
$6.00Potato Skins
$11.00
with sour cream
Spinach & Artichoke Dip
$13.00
with toasted French Bread and Pita Chips
Grilled Danish Brie
$13.00
with roasted garlic & sweet pepper relish
Teriyaki Tenderloin Tips
$14.00
filet, teriyaki sauce, sautéed onions and red bell pepper
Crab Stuffed Mushrooms
$13.00
button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses
Hot and Spicy Shrimp
$14.00
6 large shrimp with Louisiana hot sauce and Cajun spices
Iced Jumbo Shrimp Cocktail
$15.00
6 jumbo shrimp with zesty cocktail sauce
Calamari Fritti
$15.00
with red peppers, sweet onions and finished with Ancho Chili Sauce
Cajun Lamb Chops
$15.00
spice rubbed chops with dipping sauce
Andrew's Cajun Shrimp
$16.00
sautéed shrimp with tomatoes, onions and garlic in a sweet yet spicy cream sauce
Spinach Salad
$7.00
Honey Mustard with apples, almonds and dried cranberries
Classic Caesar Salad
$7.00Romaine Salad
$7.00
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
Wedge Salad
$8.00
Bleu cheese, bacon, onions, and tomatoes
Sides and Sauces
Béarnaise Sauce
$3.00
a classic preparation
Port Wine Demi-Glace
$3.00Whiskey Peppercorn Sauce
$4.00Sautéed Onions
$5.00
the perfect steak topping
Sherried Mushrooms
$6.00Sherried Mushrooms & Onions
$6.00Fresh Asparagus
$5.00
side of Béarnaise Sauce
Baked Potato, Garlic Mashed Potato
$4.00Wild Rice Pilaf, Coleslaw, Vegetable or French Fries
$4.00Sandwiches and Burgers
Served with your choice of French Fries or Coleslaw
Carvers French Dip
$15.00
shaved "USDA Choice Beef", grilled peppers, onions and cheese
Steak Burger ½ lb.
$12.00
ground Filet, NY Strip and Rib Eye steak with choice of cheese
Carver Burger ½ lb.
$16.00
the Steak Burger with bacon and sautéed mushrooms
Patti Melt ½ lb.
$16.00
the Steak Burger on Rye bread with Swiss Cheese and grilled onions
Open Face Prime Rib
$19.00
sautéed mushrooms, Monterey Jack and Parmesan cheeses
New York Steak Sandwich
$19.00
with Caesar Dressing
Entrée Salads
Includes choice of Soup of the Day (Chowder or French Onion add $1. 95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries
Spinach Salad
Honey Mustard with apples, almonds and dried cranberries
- Shrimp $20.00
- Chicken $18.00
- Tenderloin Tips $19.00
Romaine Salad
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
- Shrimp $20.00
- Chicken $18.00
- Tenderloin Tips $19.00
Wedge Salad
Bleu cheese, bacon, onions, and tomatoes
- Shrimp $21.00
- Chicken $19.00
- Tenderloin Tips $20.00
Classic Caesar Salad
- Shrimp $20.00
- Chicken $18.00
- Tenderloin Tips $19.00
Steaks & Chops
Daily Steak Feature
$42.00
selection varies daily
New York Strip
juicy and flavorful
- 14 oz. $37.00
Whiskey Peppercorn New York Strip
- 14 oz. $39.00
Filet Mignon
our most tender steak
- 10 oz. $43.00
- 8 oz. $39.00
New Zealand Grilled Lamb Chops
$35.00
double thick-cut chops
Double-Thick Prime Pork Chop
$32.00
14 oz. seasoned and grilled
Cider Maple Glaze Prime Pork Chop
$34.00
with apple chutney
Tournedos Oscar
$39.00
two filet medallions topped with asparagus, crab, & Béarnaise
Chicago Cut Rib Eye
- 18 oz. $43.00
- 14 oz. $38.00
Texas Chile Oil Rib Eye
- 18 oz. $44.00
- 14 oz. $39.00
Prime Rib
An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available
Petite Cut
- 8 oz. $34.00
Standard Cut
- 10 oz. $37.00
House Cut
- 14 oz. $41.00
Bone-In Carver Cut
- 1¼ lb. $49.00
Chicken and Ribs
Chicken Cordon Bleu with Mornay Sauce
$30.00
stuffed with Black Forest Ham and two cheeses then oven roasted
World Famous" BBQ Baby Back Ribs
Slow roasted and glazed with our award-winning BBQ sauce
- ½ Slab $26.00
- Full Slab. $30.00
Pasta
Pasta comes with Fresh Baked Bread and your choice of Soup of the Day (Chowder or French Onion add $1.95) or your choice of Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with Iceberg lettuce, Bleu cheese, onions and tomatoes
Fettuccine Alfredo
asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce
- Shrimp $30.00
- Chicken $28.00
- Salmon $29.00
Sun Dried Tomato and Basil Fettuccine
with a creamy sun-dried tomato and basil cream sauce
- Shrimp $30.00
- Chicken $28.00
- Salmon $29.00
Cajun Fettuccine
with sautéed tomatoes, onions and garlic in a sweet yet spicy cream sauce
- Shrimp $30.00
- Chicken $28.00
- Salmon $29.00
Seafood and Fresh Fish
Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries
Shrimp Scampi
$32.00
jumbo shrimp sautéed in garlic butter, tomatoes, and chives
Basil Mustard Salmon
$34.00
baked with Dijon and basil marinade
Lobster Tail
$69.00
Australian Cold Water Tail
Fresh Fish Feature
$42.00
selection varies daily
Starters
Garlic Cheese Bread
$4.95Calamari Fritti
$13.95Stuffed Portobello Mushroom
$11.95Spicy Crab Cakes
$11.95
with remoulade
Hot & Spicy Shrimp
$12.95
with Louisiana hot sauce
Teriyaki Tenderloin Tips
$12.95
sautéed onions and red bell peppers
Squaw Bread Loaf
$1.50
served with honey butter
Spinach & Artichoke Dip
$11.95Iced Jumbo Shrimp Cocktail
$13.95Imported Brie
$11.75Cajun Lamb Chops
$13.95Andrew's Cajun Shrimp
$13.95Ahi & Avocado Stack
$12.95
cucumber, tomato and sesame seaweed
Crab Stuffed Mushrooms
$11.95Salads and Soups
Wedge Salad
$6.95
iceberg, Bleu cheese, tomato, onion and bacon
Spinach Salad
$5.75
honey-mustard, apples, almonds and cranberries
Classic Caesar Salad
$5.75Romaine Salad
$5.75
with Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
Pacific Rim Salad
with a zesty Thai dressing
- Grilled Chicken $15.50
- Grilled Shrimp $15.95
Classic Caesar with Grilled Chicken
$15.95Smoked Turkey & Spinach Salad
$15.50
with apples, almonds and dried cranberries
Romaine & Sautéed Tenderloin Tips
$15.95
Bleu cheese, bacon, walnuts, roasted onions and peppers in balsamic vinaigrette
Classic Cobb Salad
$15.95
with grilled chicken, bacon, bleu cheese, tomato, egg, and cucumber
Soup & Salad - Soup of the Day
$10.95- Chowder or French Onion Add
- $1.00
Spinach, Romaine or Caesar Salad
$10.95Mixed Berry Salad with Chicken
$15.95
mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing
Cajun Blackened Ahi Salad
$15.50
(MR) Medium Rare Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing
French Onion Soup
$4.95Clam Chowder
$5.95Sandwiches and Steak Burgers
Burgers and Sandwiches come with your choice of French fries, rice pilaf or coleslaw. (Substitute baked potato, side salad or fresh fruit add $2.50). (Fresh baked loaf of bread add $1.50)
Blackened Ahi
$11.95
(MR) Ahi Tuna, cucumbers, onion and greens on Ciabatta bread slathered with ginger and Wasabi Aioli
Turkey Bacon and Swiss
$11.95
on sourdough bread
Hot Ham and Cheese
$11.50
Ham and Cheddar on potato bread with honey mustard and shaved onions
Smoked Turkey Rueben
$11.95
with Swiss cheese and coleslaw on Grilled Rye
Cheese Burger
fresh ground filet and strip steak with your choice of cheese
- 1/2 lb $11.95
Carver Burger
$13.95
the cheese burger with bacon and sautéed mushrooms
Patti Melt
fresh ground filet and strip steak grilled Rye bread with Monterey Jack and grilled onions
- 1/2 lb $11.95
Open Face Prime Rib
$16.95
with mushrooms, Monterey Jack and Parmesan cheeses
Filet Medallion Sandwich
$14.95
thick sliced tenderloin with Bleu Cheese Garlic butter and sautéed mushrooms
New York Steak Sandwich
$16.95
with Caesar Dressing
Carvers French Dip
$12.95
shaved "USDA Choice Beef", grilled peppers, onions and cheese
Pastrami Sandwich
$11.50
stacked high on light Rye bread and topped with Swiss cheese
Grilled Chicken Sandwich
$11.50
with bacon slices and Honey Dijon Dressing
Southwest Chicken Sandwich
$11.95
cheese, Anaheim Chiles, Chipotle mayo, avocado and greens on a potato bun
Carvers' Club
$11.95
smoked turkey, Black Forest Ham, Jack cheese, avocado and greens on toasted Ciabatta bread
Entrées
Includes fresh baked bread, choice of Soup of the Day (Chowder or French Onion add $1.50) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Wedge Salad (add $1.50) with iceberg lettuce, Bleu cheese, tomato, onion and bacon or a Caesar Salad and your choice of Au Gratin Potatoes, Baked Potato, Wild Rice Pilaf or Vegetable. Pasta comes with Fresh Baked Bread and your choice of Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers tossed with Balsamic vinaigrette, Wedge Salad (add $1.50) with Iceberg lettuce Bleu cheese, onions and tomatoes or a Caesar Salad.
Prime Rib
- Lunch Cut – 8 oz $24.95
- Standard Cut – 10 oz $28.95
Chicken Cordon Bleu with Mornay Sauce
$19.95
stuffed with Black Forest ham and two cheeses then oven roasted
New York Strip
juicy and flavorful
- 12oz $27.95
Filet Mignon
our most tender steak
- 8 oz $29.95
Sautéed Tenderloin Tips with Whiskey Peppercorn Sauce
$18.95BBQ Baby Back Ribs
- ½ Slab $19.95
- Full Slab $26.95
Grilled Lamb Chops
$25.95
two double-cut chops
Basil Mustard Salmon
$20.95
baked with a light crust of mustard and basil
Salmon Fettuccine Alfredo
$20.95
blackened Salmon, asparagus, peppers, garlic and shallots in a creamy Alfredo sauce
Cajun Shrimp Fettuccine
$22.95
shrimp sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce
Tomato and Basil Shrimp Fettuccine
$22.95
Sautéed shrimp atop Fettuccine with a creamy sun-dried tomato and basil sauce
Chicken & Vegetable Penne Pasta
$20.95
vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce
Pasta with Tenderloin Tips
$22.95
bites of filet tossed with Penne pasta, Bleu cheese, Monterey Jack and Parmesan
Main
All items below are served with French fries
Mac & Cheese
$8.00Grilled Cheese Sandwich
$8.00
Cheddar cheese melted between two slices of toasted sourdough
Chicken Strips
$9.00
Breaded chicken strips cooked to golden brown. Served with Ranch sauce for dipping
Mini Cheeseburgers
$8.00
Two hamburgers served with your choice of Cheddar, Swiss or Monterey Jack cheese
BBQ Baby Back Ribs
$8.00
A half rack of fall-off-the-bone tender baby back ribs, brushed with our award-winning BBQ sauce
Pasta Bowl
$7.00
Fettuccine tossed in olive oil or butter
- Add Alfredo Sauce for
- $2.00
Prime Rib
$19.00
We slow roast our award-winning Prime Rib for 7 hours to serve it at the peak of tenderness
Filet Mignon
$19.00
Our most tender steak grilled to your liking
Entrées
Chicken Cordon Bleu
$23.00
Stuffed with Black Forest ham and two cheeses and oven roasted over Mornay Sauce
Prime Rib
$27.00
8oz cut of slow roasted Prime Rib. Served au Jus with horseradish sauce on the side
Filet Mignon
$24.00
6oz cut, boldly seasoned, and charbroiled
Shrimp Scampi
$23.00
A classic preparation of jumbo shrimp sautéed in garlic butter, chives, and tomatoes
Basil Mustard Salmon
$24.00
Baked with a Dijon Basil Marinade
Chicken Fettucine Alfredo
$22.00
Grilled chicken breast, asparagus tips, bell peppers, garlic, and shallots in a creamy Alfredo sauce
BBQ Baby Back Ribs
Slow roasted and glazed with our award-winning sauce
- ½ Rack $23.00
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:30pm - 9:00pm
About Us
T & M Restaurants, owned by and Mike and Gail Morehead, purchased Carvers Steaks & Chops in February of 2003. Since then, Carvers has undergone extensive changes to its menu, interior, catering capabilities, and much of the staff. Carvers is not a chain restaurant - we are a privately- owned, independently- operated local steakhouse.