Here tradition suggests we offer: a) a brief history of the origins of Chinese hand-pulled noodles, b) praise of our natural, locally grown farm-fresh food, hem-stitched linens and organic soaps, c) kudos to our Limoges flatware, silver restaurant accessories and décor constructed from reclaimed wood, organic paint and blood, sweat and tears, and d) a trumpeting of our employee-friendly philosophy and the staff’s benefits program.