San Francisco is a cultural melting, exposing Hanzo to ethnic cuisines from around the world. The unique tastes of various ethnic foods inspired Hanzo to incorporate those ingredients and spices into his sushi. In his unique sushi creations, guests find ingredients such as extra virgin olive oil, Thai chili, jalapeños, truffle salts, micro-farmed greens, beets, and more. Hanzo's talent of constructing and balancing the tastes of his dishes through layers and textures is unmatched by any other.
