a light mixture of fresh shredded cabbage, celery, carrots, and onions encased in a thin crepe fried to a golden-brown. four per serving.
a thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden-brown. six per serving.
Fived Spiced Spareribs
slow-roasted ribs marinated in a rich five-spice infused sauce. four per serving.
Golden Fried Tofu
soft tofu lightly fried and served with our house dipping sauce.
a thin chinese pastry fried and served with our tangy sweet & sour sauce.
Hot & Sour Soup
our famous soup! a northern chinese recipe made of shredded pork, chinese black mushrooms, sliced tofu, and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs.
Egg Flower & Shrimp Soup
shrimp, chicken, assorted vegetables, and mushrooms in a savory chicken broth topped with whipped eggs.
Chicken Mushroom Soup
sliced chicken breast with shitake and straw mushrooms, water chestnuts, bamboo shoots, and spinach in a rich chicken broth.
our pork wontons served in a rich chicken broth with assorted fresh vegetables.
Wor Wonton Soup
sauteed shrimp, beef, pork, chicken, and vegetables served atop our traditional wonton soup.
Main Entrees- Beef
our chefs favorite dish! generous sliced flank steak, marinated in a sweet and peppery garlic- infused sauce, stir-fried and plated on a bed of freshly chopped cabbage and finished with a dash of roasted sesame seeds.
lightly battered beef fried and tossed with roasted red-hot peppers in a sweet spicy ginger- and garlic-infused sauce.
Beef With String Beans
beef slices sauteed with flash fried string beans and minced garlic in our house soy sauce.
Sha Cha Beef
tenderized beef slices stir fried with celery and bell peppers in a spicy chinese herb-infused satay sauce.
Oyster Sauce Beef
sliced beef stir fried with broccoli, zucchini, and bamboo shoots in an oyster-infused sauce.
Beef With Snow Peas
beef slices sauteed with fresh snow peas and water chestnuts in our house soy sauce.
Main Entrees- Lamb
tenderized lamb pieces sauteed with carmelized onions, scallions, and roasted red-hot peppers in our house sauce served on a cloud of crispy rice noodles.
Hunan Gourmet Lamb
sliced lamb sauteed with bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy hunan sauce.
Kung Pao Lamb
lamb strips, bell peppers, onions, and zucchini sauteed with roasted red-hot peppers and peanuts in our spicy kung pao sauce.
Lamb With Scallions & Ginger
sliced lamb wok fried with julienned scallions and ginger in our house soy sauce.
HONEY WALNUT PRAWNS
our most popular dish! lightly battered prawns fried and tossed in a special honey glaze and finished with candied walnuts.
PRAWNS IN GARLIC SAUCE
prawns sauteed with julienned chinese black mushrooms, bamboo shoots, celery, and bell peppers in a spicy ginger- and garlic-infused sauce.
KUNG PAO PRAWNS
prawns, bell peppers, onions, and zucchini sauteed with roasted red-hot peppers and peanuts in our spicy kung pao sauce.
SWEET & SOUR PRAWNS
deep fried prawns quickly tossed with onions, carrots, and bell peppers in our tangy sweet & sour sauce.
PRAWNS WITH STRING BEANS
prawns sauteed with flash fried string beans and minced garlic in our house soy sauce.