*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
First Flavors & Greens
Tuna Nicoise
$18.00
ahi tuna | bibb lettuce | confit potatoes | green beans | egg | olives | red wine vinaigrette
gluten-free
Caesar*
$12.00
romaine | herbed croutons | shaved parmesan | caesar dressing
Add Chicken
$8.00
Add Steak
$12.00
Add Salmon
$10.00
Add Shrimp
$12.00
Crabcake
$18.00
cumin slaw | grilled lemon | old bay aioli
House Salad
$11.00
baby spinach | sliced red onion | feta | carrot | cucumber | cherry tomato | red wine vinaigrette
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
To Start
Jumbo Lump Crab Cake
$18.00
cumin slaw | grilled lemon | old bay aioli
Margherita Flatbread
$14.00
plum tomatoes | fresh mozzarella | basil
Dip Trio
$11.00
hummus | olive tapenade | muhammara | pita and lavash
Classic Shrimp Cocktail
$18.00
house cocktail sauce | horseradish
gluten-free
Mussels
$18.00
garlic saffron broth | toasted baguette
gluten-free
Ahi Tataki
$16.00
soy glaze | edamame | wonton crisps
Ladles & Greens
Lobster Bisque
$10.00
olive oil | lobster | crostini
Caesar
$12.00
shaved parmesan | crouton
Add Chicken
$8.00
Add Steak
$12.00
Add Salmon
$10.00
Add Shrimp
$12.00
House Salad
$11.00
baby spinach | sliced red onion | feta | carrot | cucumber | cherry tomato | red wine vinaigrette