Our salads use only the freshest ingredients. We offer traditional tabouli salad, bursting with cut parsley and diced tomatoes. Artichoke salad contains artichoke hearts mixed with lush red peppers, Kalamata and green olives, and white onion in a succulent house dressing. Couscous salad contains zucchini, olives and zesty spices. Baked tofu salad contains black beans, white onions, parsley in rich lemon and olive oil dressing. Our salads are teeming with flavor from the unique blend of spices and herbs used in the creation of each.
Our chips are made with vegetable oil and seasoned with a wide medley of herbs. Lemongrass creates a zesty tang in our lemon pita chips while roasted garlic adds a strong, bold flavor to our garlic chips. We use half layer bread for our pita chips to give it a soft texture.
Our bread is made from only three simple ingredients: unbleached flour, water, and salt, then combined with natural yeast strains and baked in the traditional fashion. We use California sources for our ingredients in a technique that creates its unique thickness and light texture. The outcome is flat bread in distinctive between Indian naan, Greek gyro, and Middle Eastern pita breads.
We start with only the finest tasting from California. Both our Kalamata and spicy green olives both begin with a marinate of lemon juice, minced garlic, and parsley. The kalamata olives are left steeped for two weeks, whereas our spicy green olives are seasoned with serrano peppers for four days leaving them with a crunchy and deliciously spicy taste.