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Hummingbird
1053 E Whitaker Mill Rd, Ste 111
Raleigh, NC 27604
Uber
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Valentine's Prix Fixe Menu
Breakfast/Lunch
Dinner
Drinks Menu
Brunch
Valentine's Prix Fixe Menu
$65 per seat; $30 wine pairings
First
Wine Pairing: 2018 alla Costiera Prosecco Veneto, Italy; choice of:
Coconut Borsht, Ginger-Lime Crema, Beet Chip
Dino Kale, Blood Orange Vinaigrette, Grilled Citrus, Shaved Manchego, Smoked Almonds
Second
Wine Pairng: 2018 Caparsa Rosato (Sangiovese) Tuscany, Italy
Quail Confit or Cheese Ravioli with Cremini Mushrooms, Pecorino, Lemon White Wine Sauce
Breakfast
Tue - Fri; 8am - 3pm
Avocado Toast
$6.00
Boulted seeded levain, toasted sesame, chili, lemon
- Oaxacan Salsa
- $1.00
- Herb Salad
- $1.00
Mortadella Tartine
$7.00
Boulted seeded levain, cheddar, dijonnaise, arugula, fried egg*
Gravlax Toast
$9.00
Union Special miche, gin-cured salmon, whipped caper & chive cream cheese, pickled red onion, herbs
Warm Steel Cut Oats
$6.00
apple, brown sugar, nutmeg
Quiche
$12.00
leeks, broccolini, tomato, gruyere
Shakshuka
$12.00
burnt tomatoes, chickpeas, red onion, peppers, feta, sunny-side eggs*, Boulted seeded levain
Steak & Eggs
$15.00
soft ricotta eggs, 6oz. ribeye*, jalapeno sauce, Boulted toast, arugula salad
Ricotta Fritters
$8.00
seasonal jam, mascarpone cream
Sticky Bun
$4.00
bourbon butterscotch, pecans
Ginger Molasses Cookie
$3.00Breakfast - Sides
Egg*
$2.00Grits
$3.00Toast
$2.00Biscuit
$2.00Fruit
$4.00Home Fries and Remoulade
$3.00House-Cured Salmon
$4.00House-Made Sausage
$4.00Pink Peppercorn Bacon
$4.00Lunch
Tue - Fri; 11am - 3pm; All Sandwiches Come with a Choice of Side. Gluten Free Bread Available
Fall Panzanella Salad
$12.00
crispy mushroom, roasted squash, roasted golden beets, toasted miche bread, chicory, crispy bulgar, sorghum champagne vinaigrette
Chicory Salad
$11.00
chicory, mixed greens, apple, pomegranate seeds, crispy farro, parmigiano reggiano, pomegranate molasses vinaigrette
Grain Bowl
$9.00
quinoa, fried farro, broccolini, marinated cabbage, chickpeas, jalapeño sauce
Tofu Banh Mi
$12.00
Leidenheimer, mushroom pâté, sriracha aioli*, pickled daikons and carrots, herbs
Lucky Dog
$7.00
hotdog, pickled yellow mustard seeds, trinity relish, tomato, Vesta mayo
Grilled Cheese
$8.00
sourdough, cheddar, provolone, jalapeño fruit jam
Peacemaker Po'Boy
$15.00
Leidenheimer, cornmeal crusted shrimp & oyster, lettuce, tomato, Duke's, hot sauce
Roast Beef Po'Boy
$13.00
Leidenheimer, house-roasted beef, gravy, provolone, tomato, lettuce, Duke's, dill pickle
Beer Battered Fish Sandwich
$13.00
Union Special potato bunt remoulade, citrus slaw, b&b pickles
Lunch - Sides
Green Salad
$3.00Fried Brussel Sprouts
$4.00Warm Spiced Pickled Beets
$3.00
cumin, ginger, serrano pepper
Zapps Voodoo Chips
$2.00Weekly Specials
Tue - 1/2 Off Wine Bottles
Wed - Burgers All Day
Thu - Cocktail of the Day
Sat - Brunch
8am-3pm
Sun - Brunch
1oam-3pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order
Small
Charbroiled Oysters
$14.00
lemon, chili, parmesan, herbs, toast
Fritto Misto
$12.00
shrimp, squash, mushroom, fennel, broccolini, lemon, jalapeño, calabrian chili aioli*
Chicken Andouille Gumbo
$9.00
chocolate roux, rice
Spiced Chicken Wings
$10.00
yogurt sauce, green onions
Fall Panzanella
$12.00
crispy mushroom, roasted squash, roasted golden beets, toasted miche bread, chicory, crispy bulgar, sorghum champagne vinaigrette
Crawfish Poutine
$15.00
etouffee, cheddar curds
Chicken Liver Mousse Pâté
$12.00
red wine gelée, yellow pickled mustard seed, Lusty Monk mustard, pickled apple, crostini
Cauliflower Gratin
$8.00
gruyere, parmesan, paprika breadcrumbs
Smoked Deviled Eggs
roe*, dill
- (each) $2.00
Chicory Salad
$11.00
chicory, mixed greens, apple, pomegranate seeds, crispy farro, parmigiano reggiano, pomegranate molasses vinaigrette
Large
Steak Frites*
$30.00
12oz ribeye*, hand-cut fries, champagne aioli*, jalapeño sauce
Sherry Braised Pork Cheeks
$23.00
parsnip puree, broccolini, gremolata
Chicken Confit
$20.00
dirty farro, creole sauce
Root Vegetable Pot Pie
$18.00
turnip, rutabaga, sweet potato, wild mushrooms, cognac veloute
Whole Fish
oaxacan salsa, herb salad
- MP
Sides
Warm Spiced Pickled Beets
$4.00
cumin, ginger, serrano pepper
Charred Cabbage
$6.00
brown butter, sherry vinegar
Bread & Butter
$4.00
Union Special miche, maitre d'butter
House-Cut Fries
$5.00
calabrian chili aioli*
Sweets
Mexican Chocolate Pot de Creme
$8.00
cornmeal sable cookie, soft cream
Cranberry White Chocolate Bread Pudding
$8.00
orange cream
Ricotta Fritters
$8.00
seasonal jam, mascarpone cream
Soyer au Champagne
$13.00
vanilla ice cream, brandy, Luxardo, Grand Marnier, champagne, cherry
Affogato
$6.00
espresso, ice cream, sea salt
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order
Coffee
Sub Almond Milk +$0.50; Syrup +$0.50: Vanilla, Mocha, or Orgeat
Drip
$2.00Americano
- 10oz $3.00
Espresso
- 2oz $3.00
Macchiato
- 3oz $3.00
Cortado
- 4oz $3.25
Cappuccino
- 6oz $3.50
Latte
- 12oz $3.75
Cold Brew
$3.00Tea
Organic Tea
$3.00
earl grey, jasmine green, peppermint
Iced Black Tea
$2.00Iced Hibiscus Tea
$3.00Thai Iced Tea
$3.75Chai Latte
$4.50- Make It Dirty
- $2.00
Golden Milk Latte
$4.00Matcha Latte
$4.00Sodas & Such
Topo Chico
$3.00Mexi Coke
$3.00Rose Mint Lemonade
$4.00Grapefruit Rosemary Agua Fresca
$3.00Farmers Market Shrub Soda
$4.00Sparkling
Proa, Cava, Spain
- $10.00
- $38.00
Bele Casel, Prosecco, Italy
- $11.00
- $42.00
Folktale, Rosé, California
- $12.00
- $46.00
Dom Prieure, Cremant, France
$54.00Besserat de Bellefon, Champagne, France
$80.00White
Painted Wolf, Chenin Blanc, South Africa
- $11.00
- $42.00
Campet Ste. Marie, Chardonnay, France
- $10.00
- $38.00
Sherwood, Sauvignon Blanc, New Zealand
- $11.00
- $42.00
C' Est la Vie, Chardonnay-Sauvignon Blanc, France
- $9.00
- $34.00
Pink
Garofoli Komaros, Rosato, Italy
- $11.00
- $42.00
Belasco de Baquedano, Rosa Malbec, Argentina
- $10.00
- $38.00
Red
Luberri Orlegi, Rioja, Spain
- $9.00
- $34.00
Writer's Block, Pinot Noir, California
- $12.00
- $46.00
Guild Winemakers, Syrah Blend, Oregon
- $11.00
- $42.00
Domaine Ruet Régnié, Beaujolais, France
- $12.00
- $46.00
Eberle Winery, Cabernet Sauvignon, California
- $13.00
- $50.00
Beer
Bells, Amber Ale, MI, 5.8%
$4.00Mother Earth, Long Weekend IPA, NC, 6.5%
$5.00Founders, All Day IPA, 4.7%
$4.00Deep River, Pumpkin Pie Porter, NC, 16 Oz, 5.9%
$6.00Fullsteam, Rotating, NC
$5.00Anderson Valley, Seasonal Gose, CA
$5.00Doc's Draft, Hard Apple Cider, NY, 5%
$5.00Miller High Life, Champagne of Beers, WI, 4.8%
$3.00Tecate, Lager, Mexico, 4.5%
$3.00Mains
Avocado Toast
$6.00
Boulted Bread seeded levain, toasted sesame, chili, lemon
- Topping: Oaxacan Salsa
- $1.00
- Topping: Herb Salad
- $1.00
Gravlax Toast
$9.00
Union Special miche, gin-cured salmon, whipped caper & chive cream cheese, pickled red onion, herbs
Shakshuka
$12.00
burnt tomato, chickpeas, red onion, peppers, feta, sunny-side eggs*, Boulted seeded levain
Biscuits & Gravy
$10.00
fried eggs*, house-made sausage, herbs
Steak & Eggs
$15.00
soft ricotta eggs, 60z. ribeye*, jalapeno sauce, Boulted seeded levain
Buttermilk Fried Chicken & Waffles
$13.00
cornmeal waffle, fried chicken breast, thyme sugar, hot honey
Ricotta Fritters
$8.00
seasonal jam, mascarpone cream
Sticky Bun
$4.00
bourbon butterscotch, pecans
Quiche
$12.00
leeks, broccolini, tomatoes, gruyere
Charbroiled Oysters
$14.00
lemon, chili, parmesan, herbs, toast
Peacemaker Po'Boy
$15.00
cornmeal crusted shrimp & oyster, Duke's, lettuce, tomato, hot sauce
Brunch Burger
$14.00
Union Special bun, house-ground ribeye*, bacon jam, fried onion straws, lettuce, fried egg*, calabrian chili aioli*, and a green salad
Chicory Salad
$11.00
chicory, mixed greens, apple, pomegranate seeds, crispy farro, parmigiano reggiano, pomegranate molasses vinaigrette
Sides
Egg*
$2.00Toast
$2.00Biscuit
$2.00Fruit
$4.00Grits
$3.00House-Cured Salmon
$4.00Pink Peppercorn Bacon
$4.00House-Made Sausage
$4.00Home Fries & Remoulade
$3.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order