Also know as a veggie bar, this refreshing blend of herbed cream cheese, broccoli, carrot, radish, fennel, cucumber & red peppers often serves as a healthy, midwestern picnic treat. {nut free}
Lamb Meatball Sub
$12.00
Tender ground lamb luxuriates on a crusty baguette, split between the contrasting flavors of a smoky romesco sauce and the cooler note of yogurt & herb marinated cucumbers. Comes with a side of fingerling potatoes. {nut free}
Crispy 1/4 Chicken Confit
$12.00
The long, slow cook confit method seals in the juicy flavors that lie in wait, ready to mingle with the myriad flavors of Fingerling potato salad, asparagus, and oyster mushroom salad.
Butter Lettuce
A tender, smooth lettuce with sweet notes serves as a perfect bed to a blend of candied pecans, shaved radish, snap peas, goat cheese & creamy sherry vinaigrette.
gluten-free
Starter$8.00
Entree$12.00
Lamb Meatballs
$17.00
A smoky romesco sauce blankets orbs of tender ground lamb, which lead a delectable supporting cast of smashed fingerling potatoes in creamy vinaigrette, and an oyster mushroom and asparagus conserva. {nut-free}