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Hui Chuan Sushi
6100 Camp Bowie Blvd
Fort Worth, TX 76116
Uber
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Main Menu
Soups
Tempura Udon
$8.50
wide japanese noodles in broth with shrimp and vegetable tempura served on the side
Tempura Soba
$8.50
buckwheat noodles in broth with shrimp and
vegetable tempura served on the side
Miso Soup
$2.00
miso broth with mushrooms and seaweed
Seafood Miso Soup
$6.25
miso broth with shrimp, salmon, scallops and mussels
Tapas
Edamame
$3.75
steamed soybeans
Seaweed Salad
$3.50
with traditional japanese dressing
Squid Salad
$4.50
thinly sliced smoked squid with japanese mountain grass
Salmon Skin Salad
$4.50Tako Su
$5.00
octopus and cucumber in ponzu sauce
House Salad
$4.75
seasoned fruit tossed with spring mix
Gaoza
$5.25
lightly fried pork dumplings (6 pcs.)
Chicken Gaoza
$5.25
lightly fried chicken dumplings (6 pcs)
Green Vegetable Gaoza
$5.25
lightly fried vegetarian dumplings (6 pcs)
Shrimp Shumai
$4.50
steamed shrimp dumplings with homemade sauce
Shrimp Spring Rolls
$4.00
shrimp, crab, lettuce and vermicelli wrapped in rice paper
Teriyaki Salmon
$5.00
4 oz grilled with teriyaki sauce
Baked Salmon
$5.00
4 oz marinated with orange and garlic peppercorn
Teriyaki Shrimp
$5.00
sauteed shrimp with mushrooms and onion
Teriyaki Chicken
$4.50
grilled chicken breast with teriyaki sauce
Baked Sea Scallop
$6.00
sea scallops baked with mayo and chili powder
Green Mussels
$4.50
baked with spicy mayo, finished with masago and green onion
Soft Shell Crab
$8.50
fried soft shell crab served with ponzu sauce
Sauteed Spinach
$5.00
sauteed baby spinach and tomatoes
Asparagus
$5.50
asparagus sauteed with tomato, onion & mushroom
Potato Puff
$3.75
mashed potato and spinach rolled in panko bread crumbs
Artichoke Hearts
$6.00
sauteed with escargot, garlic, basil and onion
Shrimp/vegetable Tempura
$6.95
jumbo shrimp and assorted vegetables deep-fried and served with homemade tempura sauce.
Shrimp Tempura (5)
$6.95
jumbo shrimp deep-fried and served with homemade tempura sauce
Vegetable Tempura
$5.95
assorted vegetables deep-fried and served with tempura sauce
Seafood Tempura
$8.50
assorted seafood and vegetables deep-fried and served with homemade tempura sauce
Salmon Volcano
$7.00
cream cheese and crabmeat wrapped in a thinly sliced piece of salmon topped with chopped jalapeno and eel sauce then broiled
Beef Tataki
$10.00
rare steak thinly sliced and served with ponzu sauce
Tuna Tataki
$13.00
lightly seared rare tuna served with ponzu sauce
Pepper Tuna Tataki
$13.00
lightly seared pepper crusted tuna served with ponzu sauce
Specials
Salmon Kama
$8.00
grilled salmon cheek
Spicy Ahi Tower
$13.50
sushi rice, avocado, crabmeat, spicy ahi tuna
Smoked Salmon Tower
$13.50
sushi rice with masago, avocado, crabmeat, smoked salmon
Lone Star Roll
$10.95
california roll topped with super white tuna and our homemade salsa
Mediterranean Sunrise
$16.00
una, salmon, yellowtail, avocado and dried apricot; lightly fried on the outside and served with a white wine butter sauce
Pikachu Roll
$8.00
sweet potato tempura and smoked eel wrapped in rice and seaweed and topped with black caviar
Cowtown Roll
$13.95
crabmeat, avocado and asparagus topped with seared rib eye, green onion, miso sauce and balsamic reduction
Cowgirl Roll
$11.95
smoked salmon, cream cheese and mango topped with avocado and crabmeat; served with a thai chile sauce
Tsunami Roll
$9.95
yellowtail, cream cheese, jalapenos and avocado wrapped in rice and seaweed; lightly fried on the outside
Special Dragon Roll
$16.50
california roll topped with smoked eel and bonito flakes
Uni Shooters
$12.00Oyster Shooters
$8.00Nigiri/ Sashmi
Tuna (maguro)
- $5.50
- $13.00
Fatty Tuna (toro)
- Market Price
Yellowtail (hamachi)
- $5.50
- $13.00
Seabass (suzuki)
- $5.50
- $10.00
Super White Tuna (escolar)
- $5.50
- $13.00
Smoked Salmon (sake)
- $5.25
- $11.00
Fresh Salmon (sake)
- $4.50
- $10.00
King Crab (kanikama)
- $7.00
- $14.00
Octopus (tako)
- $4.50
- $10.00
Mackerel (saba)
- $4.25
- $9.25
Squid (ika)
- $3.75
- $8.50
Sea Urchin (uni)
$12.00Scallop (hotate-gai)
$5.50Shrimp (ebi)
$3.75Sweet Shrimp (ama-ebi)
$8.50Sweet Shrimp (ama-ebi)
$8.50Cooked Egg (tamago)
$3.50Smelt Roe (tobiko)
$4.00Flying Fish Roe (masago)
$4.00Salmon Roe (ikura)
$4.50Sashimi Combo
$13.00
2 tuna, 2 salmon, 1 yellowtail
Chirashi
$17.00
bowl of rice with combination sashimi
Salmon Skin Temaki
$7.00
broiled salmon skin, cucumber, avocado, yamagoba, and japanese sprouts placed in a large piece of seaweed topped with bonito flakes
Rolls
Tuna Roll
$6.50
tuna wrapped in rice and seaweed.
Spicy Tuna Roll
$8.00
tuna mixed with spicy sauce.
Cucumber Roll
$3.50
cucumber wrapped in rice and seaweed.
Spicy Cara Roll
$13.00
yellowtail, shrimp, asparagus, cream cheese and jalapeno wrapped in soybean paper with salmon and spicy sauce
Jazz Roll
$13.00
tuna, shrimp, crab, cucumber, avocado and yamagoba wrapped with soybean paper
Melissa Roll
$7.50
shrimp, imitation crab, mayo and chili powder.
Yellowtail Roll
$8.00
yellowtail and green onion.
Caterpillar Roll
$10.95
smoked eel and cucumber with thinly sliced avocado on top garnished with eel sauce.
Philadelphia Roll
$8.95
smoked salmon, cream cheese & avocado
California Roll
$5.50
crab, cucumber and avocado.
Crispy California Roll
$9.50
king crab, cucumber and avocado topped with tempura crispies.
Rainbow Roll
$13.00
california roll (crab, cucumber, avocado) topped with tuna, seabass, salmon, yellowtail, avocado and shrimp.
Healthy Roll
$4.75
cucumber, avocado, asparagus and yamagoba.
Cajun Roll
$7.00
fried crawfish, chili powder and secret sauce.
Tempura Roll
$7.25
tempura shrimp, cucumber and avocado with eel sauce.
Futomaki Roll
$6.50
cooked egg, smelt roe, crab, cucumber and avocado.
Wasabi Roll
$8.00
smoked eel and cucumber topped with wasabi roe and eel sauce.
Heart Attack Roll
$11.50
spicy tuna roll topped with shredded crab and avocado finished with fresh jalapeno slices and red chili sauce.
Sex Roll
$9.99
sea urchin and green onion.
Spider Roll
$8.50
fried soft shell crab, japanese sprouts, cucumber and avocado topped with eel sauce.
House Special Roll
$8.00
tuna, shrimp, cucumber and avocado.
Rock And Roll
$9.50
shrimp tempura, jalapenos, cream cheese, smoked salmon, and avocado; lightly fried on the outside.
Big Roll
$11.00
fresh salmon, eel, super white tuna, yellowtail, cooked egg, and avocado
Spicy Wasabi Roll
$8.50
tuna roll with fresh wasabi on top.
Crazy Roll
$12.00
fresh salmon, super white tuna, avocado, spicy sauce, and jalapenos wrapped with seaweed and topped with jalapeno caviar.
Special Eel Roll
$9.00
california roll with smoked eel and eel sauce on top.
Hawaii Roll
$13.00
crabmeat, avocado with fresh tuna on top
Alaska Roll
$13.00
crabmeat, avocado with fresh salmon on top
Dragon Roll
$13.00
super white tuna, eel, avocado, and cream cheese wrapped in rice and seaweed with jalapeno caviar on top.
Tokyo Roll
$11.00
scallop, yellowtail, shrimp tempura, yamagoba, avocado, cucumber, and tobiko wrapped with seaweed.
Super White Tuna Roll
$12.00
eel, cream cheese, and avocado topped with super white tuna and jalapeno caviar.
Salmon Special
$13.00
eel, avocado, and yellowtail topped with salmon and wasabi roe.
Scallop Roll
$12.00
scallop and spicy wasabi mixed together and wrapped in rice and seaweed topped with yellowtail and tobiko.
Crispy Spicy White Tuna Roll
$11.00
cucumber, tobiko, and spicy sauce with super white tuna.
Mr King's Special Roll
$8.00
fresh salmon, masago with crispies on top
Mona Lisa Roll
$13.00
fresh salmon wrapped with paper thin cucumber.
Pepper Tuna Roll
$15.00
crab, avocado, and yamagoba topped with pepper tuna tataki, micro greens and a sweet drizzle.
Titanic Roll
$15.00
tempura shrimp wrapped in rice and seaweed topped with tuna and served with a combination of chefs secret sauces.
Volcano Roll
$13.50
california roll topped with scallops or crawfish baked with spicy mayonnaise and garnished with caviar and green onions.
Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
Closed
About Us
Hui Chuan, a native of Taiwan, has always had a passion for food. Her appreciation began at a young age while learning to cook alongside her father. He taught her many different techniques and the importance of using fresh ingredients. Hui began residing in the United States at twenty, married and had three beautiful children. She enjoyed preparing meals for her family and experimenting with different menus and ingredients continually. She often shared her creations with her children’s teachers and hosted themed dinner parties. It wasn’t long before people began to take notice of her dynamic personality and great talents.Hui Chaun lovingly calls her restaurant the “tree house” a place where you can come as you are and enjoy a great meal.