What's wrong with this menu?
Hugo’s Frog Bar & Fish House
55 S Main St
Naperville, IL 60540
Uber
MORE PHOTOS
more menus
All Day Menu
Wine Menu
Cocktail Menu
Dessert Menu
Lunch Specials
Easter Menu
All Day Menu
Appetizers
Oyster on the Half Shell
- 1/2 Dozen $24.00
- (each) $4.00
Shrimp Cocktail
Housemade Cocktail Sauce
- 1/2 Dozen $27.00
- (each) $4.50
Baked Goat Cheese
$13.25
Tomato, Kalamata, Olives & Basil
Frog Legs
$13.75Tempura Firecracker Shrimp
$15.75
Sriracha Mayonnaise & Spicy Pecans
Escargot
$15.75Fried Rhode Island Calamari
$18.75Tuna Poke
$19.75P.E.I Mussels
$19.75
Saffron Beurre Blanc, Dry Cured Spanish Chorizo, and Focaccia crostini
Jumbo Lump Crab Cake
$24.50Spicy Lobster Cocktail
$26.75Crabmeat Avocado
$35.00Soups & Salads
New England Chowder
With Bacon
- Cup $3.00
- Bowl $7.00
Soup of the Day
- Cup $3.50
- Bowl $6.00
House Salad
$4.00Iceberg Wedge
$4.00Caesar Salad
$9.75Loaded Wedge
$14.00
Bacon, Tomato & Blue Cheese
Caprese Salad
$14.75
Fresh Di Bufala Mozzarella, Mighty Vine Tomato, Giachi Primolio Extra Virgin Olive Oil with Fresh Basil
Hugo's Chopped Garbage Salad
$15.75Watermelon Salad
$15.00
Cucumber, red onion,feta cheese, kalamata olives, fresh mint
Beef Tenderloin Steak Salad
$21.25Salads - Add Ons
Chicken
- 8 oz $8.00
Shrimp
- 6 oz $12.00
Salmon
- 6 oz $14.00
Filet Medallions
- 3 Pc $18.00
Local Favorites
Gibsons Prime Angus Burger
$17.75- Add Cheese
- $1.00
- Add Bacon
- $4.00
Veggie Burger
$16.25Creole Fish Sandwich
$14.75Chicken Milanese
$18.50Fish & Chips
$19.75Prime Ribeye Steak Sandwich
$24.25Shrimp & Grits
$27.00
Red Pepper, Smoked Gouda & Tabasco Butter Sauce
Shrimp Dejonghe
$27.25Grilled Shrimp
$28.75
Basmati Rice
Frog Legs
$25.75
Basmati Rice
Petite Filet
$49.00
Mashed Potatoes & Broccolini
Traditonal Maine Lobster Roll
$32.00Fresh Fish
Grilled Faroe Island Salmon
$36.00
Served with Heirloom Cherry Tomatoes, Herb sauce, and Balsamic Reduction
Seared Hudson Valley Scallops
$44.00
Served with Spanish Rice Pilaf, Spring Onions, Cherry Tomatoes and Shrimp Consomme
Pink Peppercorn and Coriander Crusted Tuna
$47.00
Served with Agave Chili Sauce & Seaweed Salad
Pan Roasted Miso Marinated Chilean Sea Bass
$51.00
Wild mushrooms, sweet peas, & soy reduction
Fish House Specialties
Pan Roasted Whitefish
$26.25
Mashed Potatoes, Cherry Tomatoes, Garlic & Shallots
Jumbo Lump Crab Cakes
$49.00
French Fries, Spicy Cole Slaw
Gold Coast Surf & Turf
$36.00Hugo's Lobster Tail
$69.00
Broccolini
Alaskan King Crab Legs
- 1 Lb. $132.00
Hugo's Surf & Turf
$128.00
Broccolini
Black Angus Beef
We proudly serve Blue Star Angus beef, sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days. Gibsons is the first restaurant group in the country to be awarded its own USDA certification. Our steaks are cooked in an 1800 degree infra-red broiler, which gives the steak a thin charred crust to help seal in the natural juices. Served with choice of baked potato, mashed potatoes, french fries, or broccolini
GPA W.R.'s Chicago Cut
- 22 oz $79.00
Filet Mignon
- 10 oz $59.00
- 14 oz $69.00
Porterhouse
- 24 oz $58.00
Gold Coast Sirloin
- 7 oz $26.00
Dry Aged Bone-In New York Strip
- 16 oz $52.00
Berkshire Farms Pork Chop
- 12 oz $28.75
Gibsons Grassfed Australian Beef
Filet Mignon Bone-In
- 12 oz $63.00
New York Strip
- 14 oz $59.00
Ribeye
- 14 oz $58.00
Champagne & Sparkling
Gérard Bertrand, Cuvee Jefferson, Crémant, NV, France
$40.00Moët & Chandon, Brut Imperial, NV, Champagne
$80.00Veuve Cliquot, NV, Champagne, France
$112.00Dom Perignon, '10, Champagne, France
$350.00Chardonnay
Artesa, '18, Carneros
$39.00Kendall Jackson, Grand Reserve, '19, Napa Valley
$41.00The Expedition, Canoe Ridge, '16, Washington
$42.00Simi, '19, Sonoma County
$42.00Ferrari-Carano, '19, Sonoma
$44.00Duckhorn Migration, '16, Sonoma
$68.00Freemark Abbey, '19, Napa Valley
$50.00Monterey Vineyard, '14, Monterey
$57.00Sanford, '17, Santa Barbara
$60.00Orin Swift "Mannequin," '17, Napa Valley
$67.00Jordan, '19, Russian River Valley
$70.00ZD, 50th Anniversary, '18, Napa Valley
$79.00Chalk Hill, '18, Sonoma Coast
$84.00Newton, Unfiltered, '17, Napa Valle
$85.00Cakebread, '19, Napa Valley
$88.00Grgich Hills, '17, Napa Valley
$89.00Château Montelena, '18, Napa Valley
$99.00Shafer, '17, Napa Valley
$105.00Kistler, "Les Noisetiers," '19, Sonoma Coast
$130.00Crisp White Wines
Chateau St. Michelle, Riesling, '20, Columbia Valley
$32.00Estancia, Pinot Grigio, '20, California
$34.00Castelvecchio, Pinot Grigio, '20, Italy
$48.00Brancott, Sauvignon Blanc, '21, Marlborough, NZ
$32.00Frog's Leap, Sauvignon Blanc, '21, Napa Valley
$48.00Louis Jadot, Chardonnay, '20, Pouilly Fuissé
$55.00Duckhorn, Sauvignon Blanc, '20, Napa Valley
$75.00Cloudy Bay, Sauvignon Blanc, '20, Marlborough, NZ
$75.00Stag's Leap, Sauvignon Blanc, '20, Napa Valley
$75.00Cakebread, Sauvignon Blanc, '20, Napa Valley
$84.00American Merlot
Ferrari-Carano, '16, Sonoma County
$52.00Frog's Leap, '18, Rutherford
$82.00Duckhorn, '17, Napa Valley
$96.00Pride Mountain Vineyards, '17, Napa Valley
$135.00Red Wines of Interest
Oyster Bay, Pinot Noir, '19, Marlborough, NZ
$33.00Marques de Riscal, Tempranillo, Reserva, '16, Rioja, ESP
$45.00Numanthia Termes, Tempranillo, '17, Tinta de Toro, ESP
$70.00Norton Reserve Malbec, '19, Mendoza, AR
$42.00Catena Malbec, '18, Mendoza, AR
$50.00Tablas Creek, "Esprit," '15, Paso Robles, CA
$115.00French Red
Château Coutet, Grand Cru, '17, St. Emilion, FR
$75.00Château d'Angludet, La Réserve, '15, Margaux, FR
$96.00Guigal, '17, Châteauneuf-du-Pape, FR
$98.00Italian Red
Pio Cesare, Dolcetto, '17, Piedmont
$49.00Righetti, Ripasso, '18, Valpolicella
$40.00Ruffino Gold, Sangiovese, Reserva, '16, Chianti
$85.00Antico Colle, Sangiovese, '17, Vino Nobile di Montepulciano
$48.00Gaja, Merlot/Syrah, "Promis," '18, Bolgheri
$99.00Villa Antinori, Chianti" '16, Bolgheri
$99.00American Red Blends
Duckhorn Decoy, '19, Sonoma Coast
$55.00Paraduxx, '18, Napa
$57.00Orin Swift Abstract, '20, California
$76.00Chappellet Mountain Cuvee, '19, Napa
$78.00Dueling Pistols, '16, Paso Robles
$80.00Mad Hatter by Dancing Hare, '18, Napa Valley
$90.00B.V. Tapestry, '16, Rutherford
$110.00Shafer, "TD-9," '18, Napa Valley
$120.00Dominus Napanook, '18, Yountville
$140.00Shafer, "Relentless," '17, Napa Valley
$150.00Justin Isosceles, '17, Paso Robles
$160.00American Pinot Noir
Irony, '19, Monterey
$29.00Carmel Road, '18, Monterey County
$40.00Talbott Kali Hart, '17, Monterey
$50.00Acacia, '15 Carneros
$52.00Meiomi, Sonoma Coast
$52.00Nielson By Bryon, '17, Santa Barbara County
$55.00Robert Mondavi, '19, Carneros
$65.00Sonoma Cutrer, '19, Russian River Valley
$68.00Domaine Carneros, Estate, '18, Carneros
$72.00Gary Farrell, "Russian River Selection," '18, Russian River Valley
$75.00Emeritus, "Hallberg Ranch," '17, Russian River Valley
$85.00Patz & Hall, Sonoma Coast, '17
$90.00Sanford, '19, Santa Rita Hills
$92.00Cherry Pie, "Stanly Ranch Vineyard," '19, Napa Valley
$100.00Flowers, '18, Sonoma Coast
$104.00Goldeneye, '19, Anderson Valley
$110.00Cakebread, "Two Creeks Vineyard," '19, Anderson Valley
$115.00Twomey, '18, Russian River Valley
$119.00Zinfandel
Brady Zinfandel, '18, Paso Robles
$40.00Frog's Leap, '19, Napa Valley
$58.00Frank Family, '18, Napa Valley
$70.00American Cabernet Sauvignon
Joel Gott, '19, Napa Valley
$32.00J. Lohr, '19, Paso Robles
$38.00Rodney Strong, '18, Alexander Valley
$43.00Browne Family Vineyards, "Heritage," '17, Columbia Valley
$45.00Charles Krug, '18, Napa Valley
$55.00Kendall Jackson, Grand Reserve, '18, Sonoma
$57.00Earthquake, '18, Lodi
$60.00Beringer, '18, Knights Valley, Sonoma
$60.00Kenwood, "Jack London," '17, Sonoma
$65.00Stonestreet, '16, Alexander Valley
$75.00Ferrari-Carano, '17, Sonoma County
$70.00Allomi by Hess, '15, Napa Valley
$70.00Mount Veeder Winery, '19, Napa Valley
$76.00Raymond Reserve, '19, Napa Valley
$77.00Markham, '17, Napa Valley
$80.00Sequoia Grove, '18, Napa Valley
$83.00Rutherford Hill, '16, Napa Valley
$85.00Turnbull, '18, Napa Valley
$88.00Freemark Abbey, '18, Napa Valley
$95.00Frog's Leap, '18, Rutherford
$99.00Emblem, '17, Napa Valley
$104.00Spring Mountain, '06, Napa Valley
$132.00Trefethen, '18, Napa Valley
$110.00Groth, '15, Oakville
$100.00Clos du Val, '16, Napa Valley
$110.00Faust by Quintessa, '18, Napa Valley
$110.00Chateau Montelena, '18, Napa Valley
$115.00Stag's Leap Cellars, "Artemis", '18, Napa Valley
$115.00Pine Ridge, '18, Napa Valley
$115.00Adaptation by Odette, '16, Napa Valley
$120.00Heitz, '15, Napa Valley
$129.00Grgich Hills, Estate, '17, Napa Valley
$130.00Pride Mountain, '17, Napa Valley
$135.00Chappelet, '18, Napa Valley
$125.00Silver Oak, '17, Alexander Valley
$135.00Cliff Lede, '18, Stags Leap District
$140.00Cakebread, '18, Napa Valley
$145.00Lyndenhurst by Spottswoode, '15, Napa Valley
$155.00Nickel & Nickel, '19, Rutherford
$160.00Caymus, '19, Napa Valley
$160.00Lewis, '18, Napa Valley
$165.00Chimney Rock, '18, Stags Leap District
$165.00Miner, '17, Oakville
$168.00Double Diamond by Schrader, '16, Oakville
$168.00Shafer, "One Point Five," '17, Stags Leap District
$175.00Darioush, '18, Napa Valley
$195.00Cade, Estate, '18, Howell Mountain
$195.00Silver Oak, '16, Napa Valley
$210.00Far Niente, '18, Napa Valley
$215.00Plumpjack, '18, Oakville
$259.00Quintessa, '18, Rutherford
$285.00Continuum, '12, Napa Valley
$420.00Cocktails
Rush Street Manhattan
$17.00
Tincup Whiskey, Carpano Antica, Vermouth, Bitters & Citrus Oils
Cosmopolitan
$15.00
Absolut & Giffard Triple Sec
American Mule
$14.00
Titos Vodka, Koval Ginger Liquer & Goslings Ginger Beer and Fresh Lime Juice
Negroni
$14.00
Aviaton Gin, Campari & Cinzano, Sweet Vermouth
Old Fashioned
$17.00
Knob Creek Rye
Margarita
$16.00
Don Julio Blanco, Cointreau, Fresh Lime & Agave
Seasonal Gin & Tonic
$15.00
Hendricks Gin, Fever Tree Elderflower Tonic, slice of Cucumber
Patron Topaloma
$15.00
Patron Silver Tequila with Pineapple Citronge, Appels, Grapefruit Cordial...Served in a Topo Chico bottle
Grey Goose Dirty Martini
$15.00
Grey Goose Vodka & Bleu Cheese Olives
Botanical Spritz
$16.00
Ketel One Botanical Grapefruit & Rose with Aperol and Prosecco
Smoky Casa Pineapple
$21.00
Casamigos Blanco, Casamigos Mezcal, Ancho Reyes Chili Pepper Liquer, Appels Pineapple Cordial
Prickley Pear Blossom
$17.00
Grey Goose Lapoire, St Germain, Liquid Alchemist, Prickley Pear Syrup
Paper Plane
$18.00
Bulleit Bourbon, Nonnino Amaro, Nonnino Apertivo, and Fresh Lemon Juice
Chocolate Martini
$16.00
Stoli Salted Karamel, Dorda Double Chocolate, & Licor 43
Espresso Martini
$17.00
Belvedere Heritage 176, La Colombe & Licor 43
White Wines
Joel Gott Unoaked Chardonnay - California
- Glass $10.00
- Bottle $40.00
Cambria Chardonnay - Santa Barbara
- Glass $13.00
- Bottle $52.00
Sonoma Cutrer Chardonnay - Russian River
- Glass $16.00
- Bottle $64.00
Far Niente Chardonnay - Napa
- Glass $22.00
- Bottle $88.00
Kim Crawford Sauvignon Blanc - Marlborough
- Glass $13.00
- Bottle $52.00
Matthew Fritz - Napa Valley
- Glass $10.00
- Bottle $40.00
Chateau de Sancerre - France
- Glass $18.00
- Bottle $72.00
Conundrum by Caymus - California
- Glass $12.00
- Bottle $48.00
Victoria Pinot Grigio - Italy
- Glass $9.00
- Bottle $36.00
Schneider Kabinett Riesling - Germany
- Glass $10.00
- Bottle $40.00
Terlato Pinot Grigio - Italy
- Glass $13.00
- Bottle $52.00
Rose
Whispering Angel Rose - France
- Glass $15.00
- Bottle $60.00
AIX Provence, France
- Glass $14.00
- Bottle $56.00
Champagne & Sparkling
Korbel Brut - Italy (187ml)
$8.50Carpene Malvolti, Prosecco - Italy (187ml)
- $11.00
- $44.00
Schramsburg Blanc de Blancs - '15 North Coast (350ml)
$34.00Gerard Bertrand Cremant Brut Rose - France
- $15.00
- $60.00
Mionetto Imperial Moscato - (187ml)
$12.00Moet Imperial - France
$22.00Veuve Cliquot Yellow Label - France
$60.00Cabernet Sauvignon
14 Hands Cabernet - Washington
- $9.00
- $36.00
Alpha Project Cabernet - North Coast
- $10.00
- $40.00
Louis Martini Cabernet - Sonoma
- $14.00
- $56.00
Justin Cabernet - Paso Robles
- $16.00
- $64.00
Oberon Cabernet - Napa
- $17.00
- $68.00
Jordan Cabernet - Alexander Valle
- $27.00
- $108.00
Frank Family Cabernet - Napa Valley
- $23.00
- $92.00
Pinot Noir
Five Rivers Pinot Noir - California
- $9.00
- $36.00
Firesteed Pinot Noir - Wilamette Valley
- $12.00
- $48.00
La Crema Pinot Noir - Monterey
- $14.00
- $56.00
Enroute Pinot Noir - Russian River Valley
- $25.00
- $100.00
Routestock Pinot Noir - Sonoma
- $16.00
- $64.00
Main
Cobb Salad
$16.75
Bacon, Chicken, Avocado, Blue Cheese Crumbles, Tomato, Egg
Buffalo Shrimp Salad
$16.50
Buffalo Popcorn Shrimp, Spicy Pecans, Blue Cheese Crumbles, Corn, Celery, Carrots
Fish of the Day
$21.00Chicken Sandwich
$14.25Turkey Club
$17.25
Smoked Mozzarella, Chipotle Mayo, Tomato, Cucumber, Avocado
Shrimp Po' Boy
$17.75
Popcorn Shrimp, Spicy Remoulade
Fish Tacos
$17.75Gold Coast Filet Sliders
$18.00Two Bone-In Filets & Shrimp
$29.75Appetizers
Oyster on the Half Shell
- 1/2 Dozen $24.00
- (each) $4.00
Shrimp Cocktail
Housemade Cocktail Sauce
- 1/2 Dozen $27.00
- (each) $4.50
Spicy Lobster Cocktail
$26.75Crabmeat Avocado
$34.00Tempura Firecracker Shrimp
$15.00
Sriracha Mayonnaise & Spicy Pecans
Fried Rhode Island Calamari
$18.25Tuna Poke
$19.75
Yellow Fin Tuna, Cocktail Shrimp, Mango, Avocado, Macadamia Nuts
Jumbo Lump Crab Cake
$24.00Frog Legs
$13.25Soups & Salads
New England Chowder
With Bacon
- Cup $3.00
- Bowl $6.00
Soup of the Day
- Cup $3.75
- Bowl $7.50
House Salad
$6.75Iceberg Wedge
$4.00Caesar Salad
$8.75Loaded Wedge
$14.00
Bacon, Tomato & Blue Cheese
Caprese Salad
$14.75
Fresh Di Bufala Mozzarella, Mighty Vine Tomato & Giachi Primolio E.V.O.O. with Fresh Basil
Hugo's Chopped Garbage Salad
$15.50Beef Tenderloin Steak Salad
$21.25Salads - Add Ons
Chicken
- 8 oz $8.00
Shrimp
- 6 oz $12.00
Salmon
- 6 oz $14.00
Filet Medallions
- (3) $18.00
Local Favorites
Veggie Burger
$16.25Chicken Milanese
$18.50Fish & Chips
$19.75Shrimp Dejonghe
$27.25Grilled Shrimp
$28.75
Basmati Rice
Frog Legs
$25.75
Basmati Rice
Petite Filet
$49.00
Mashed Potatoes & Broccolini
Fresh Fish
Grilled Maple Glaze Faroe Island Salmon
$36.00
Served with Fall Succotash & Corn Butter Sauce
Seared Hudson Valley Scallops
$41.00
Served with Apple Parsnip Puree, Cider Gastric, Macadamia Nuts & Pomegranates
Pink Peppercorn and Coriander Crusted Tuna
$47.00
Served with Agave Chili Sauce & Seaweed Salad
Pan Roasted Miso Marinated Chilean Sea Bass
$51.00
Wild mushrooms, sweet peas, & soy reduction
Fish House Specialities
Jumbo Lump Crab Cakes
$48.00
French Fries, Spicy Cole Slaw
Gold Coast Surf & Turf
$36.00Hugo's Lobster Tail
$69.00
Broccolini
Alaskan King Crab Legs
- 1 lb. $130.00
Hugo's Surf & Turf
$125.00
Broccolini
Black Angus Beef
We proudly serve Blue Star Angus beef, sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days. Gibsons is the first restaurant group in the country to be awarded its own USDA certification. Our steaks are cooked in an 1800 degree infra-red broiler, which gives the steak a thin charred crust to help seal in the natural juices. Served with choice of baked potato, mashed potatoes, french fries, or broccolini
GPA W.R.'s Chicago Cut
- 22 oz $78.00
Filet Mignon
- 10 oz $59.00
- 14 oz $69.00
Porterhouse
- 24 oz $56.00
Dry Aged Bone-In New York Strip
- 16 oz $50.00
Gold Coast Sirloin
- 7 oz $26.00
Berkshire Farms Pork Chop
- 12 oz $28.75
Gibsons Grassfed Australian Beef
Filet Mignon Bone-In
- 12 oz $63.00
New York Strip
- 14 oz $59.00
Ribeye
- 14 oz $58.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
American - Traditional
Bar
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
The name Hugo's Frog Bar doesn't quite reveal the secret to what is inside-some of the best seafood you are likely to find in Chicago. Hugo's ambiance exudes class and sophistication in a comfortable setting. Cream walls, oak wood columns, tall booths, and a nautical theme prevail in the area. The lively bar features a piano player nightly. It starts with the crab cake. 8 ounces of pure lump crab meat with very little filler served with a side of our spicy pink mayo. Our signature item is a meal in itself. Looking for something more exotic? Try our other signature dish, frog legs. Sets of amphibian vestiges are pan-sauteed and topped with garlic butter, they are truly a delicacy.