We serve heritage verified black angus beef. Our steaks are aged for 50 days & cooked in an 1800 degree infra-red broiler. This gives the steak a thin charred crust to help seal in the natural juices. Steaks served with choice of baked, mashed, fries, or broccolini
The name Hugo's Frog Bar doesn't quite reveal the secret to what is inside-some of the best seafood you are likely to find in Chicago. Hugo's ambiance exudes class and sophistication in a comfortable setting. Cream walls, oak wood columns, tall booths, and a nautical theme prevail in the area. The lively bar features a piano player nightly. It starts with the crab cake. 8 ounces of pure lump crab meat with very little filler served with a side of our spicy pink mayo. Our signature item is a meal in itself. Looking for something more exotic? Try our other signature dish, frog legs. Sets of amphibian vestiges are pan-sauteed and topped with garlic butter, they are truly a delicacy.