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Hugo's
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3011 Spring Garden St
Greensboro, NC 27403
Uber
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Main Menu
Sopasyen Saladas
Sopasyen Saladas
Entremeses
Aves
Mariscos Y Pescados
Sopa De Albondiguitas
$8.00
rich, spicy broth with vegetables and small beef and pork meatballs
Sopa Aztecatortilla
$8.00
soup flavored with dried chipotle peppers
Ensalada De La Casawatercress
$7.00
endive, arugula, mache, beet, xoconostle, mint, cilantro, orange and lime zest, chayote and toasted almonds
Ensalada Cesar Original
$9.00
caesar salad (prepared tableside)
Ensalada De Aguacate Y Mango
$9.00
avocado and mango salad with blue cheese and pumpkin seeds
Entremeses
Sopasyen Saladas
Entremeses
Aves
Mariscos Y Pescados
Carnitas De Pato
$10.00
small duck carnitas tacos with tomatillo sauce
Taquitos De Huachinango
small wood grilled snapper tacos with chipotle mayonnaise
(2)
$10.00
Lechon
$11.00
achiote rubbed tender suckling pig with crisp skin, habanero salsa and tortillas for rolling
Pulpo Al Carbon
$12.00
grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas
Tostadas De Jaiba Con Salpicon
$12.00
seasoned crab tostadas
Aves
Sopasyen Saladas
Entremeses
Aves
Mariscos Y Pescados
Pollo Asado Con Salsa De Ancho
$18.00
smoky grilled chicken with ancho chile sauce, avocado relish, potatoes and tortillas
Codorniz a Las Brazas
grilled semi-boneless quail, served with arroz a la mexicana, frijoles de olla, tomatillo salsa and tortillas
(2)
$18.00
Enchiladas De Pollo
chicken enchiladas topped with chihuahua cheese and your choice of tomato-chile sauce or green tomatillo sauce
(3)
$17.00
Pato En Mole Poblano
$24.00
braised duck with mole poblano and arroz blanco
Chiles Rellenos
poblano peppers stuffed with roasted chicken and asadero cheese, served with arroz negro and pipian verde
(2)
$18.00
Mariscos Y Pescados
Sopasyen Saladas
Entremeses
Aves
Mariscos Y Pescados
Pescado a La Talla
$22.00
whole deboned vermillion snapper bathed in sauce made from ancho, pasilla, guajillo peppers and red wine, served with asparagus salad and corn pudding
Sopa De Mariscos
$22.00
rich seafood soup
Camarones Al Mojo De Ajo
$23.00
shrimp sauteed in lime garlic oil and served with arroz blanco and ensalada de nopales
Huachinango a La Veracruzana
veracruzanawhole (or filet) roasted red snapper with tomatoes, manzanilla olives, capers and arroz blanco
$30.00
$22.00
Callo De Hacha
$25.00
pan seared scallops over sweet corn bread with rajas con crema
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General Info
3011 Spring Garden St
Greensboro, NC 27403
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336-852-9421