We use organic veg-fed eggs. Exchange organic tofu for eggs at no charge. Substitute egg whites ($2), or wrap your breakfast in a spinach or whole wheat tortilla ($2) or a gluten free tortilla ($3).
Pasta Mama
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.
Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegan or vegetarian. Available all day.
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.
Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan.
Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.
Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.
Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with organic black beans and choice of side. Vegetarian and gluten free. Can be vegan.
Organic eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and choice of side. Can be vegan, vegetarian or gluten free.
Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $3.50. Vegetarian, can be vegan or gluten free.
Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free.
Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.
Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.
Two organic eggs served any-style. Organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices in a house-made patty or All natural ground turkey blended with onions and herbs in a house-made patty. Served with choice of side. Vegetarian & gluten free.
Mixed nuts, seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Serviced with your choice of milk. Vegetarian and Gluten-free. Can be vegan. Contains nuts.
A fluffy buttermilk griddle cake topped with caramelized summer peaches. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert! Vegetarian and gluten-free.
vegetarian
gluten-free
Allergens
tree-nut
Breakfast Salad
Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette.
Buttery pumpkin pancakes with cinnamon, clove, molasses, ginger, nutmeg, vanilla, and orange. Dusted with powdered sugar and served with cinnamon sauce. Vegetarian and gluten free.
vegetarian
gluten-free
Appetizers & Soups
Rolls and water served upon request.
Asian Spring Rolls
Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.
Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.
House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.
Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.
vegetarian
Chicken Strips Basket
A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.
Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.
gluten-free
Organic Chicken & Rice Soup
Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic brown rice. Gluten-free.
Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.
Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.
vegetarian
Salads
All our salad greens are organic. Dressings are all vegan and gluten free. Oil-free dressing options are available.
Mexican Salad
Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.
Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.
Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.
A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.
Grilled chicken breast or marinated organic tofu, shredded spinach & radicchio, fresh oranges pieces, brown sugar walnuts, avocado, Roma tomatoes, and Gorgonzola cheese tossed in our citrus dressing. Contains nuts. Gluten-free. Can be vegan or vegetarian.
gluten-free
Allergens
tree-nut
Pasta
Fusilli and spaghetti are vegan and made fresh at Hugo's. Gluten-free substitutions: kelp noodles (no charge) or organic penne pasta made from red lentils (+$3).
Traditional Mac and Cheese
House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.
A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.
House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan & vegetarian. Can be gluten free.
peanut-free, shellfish-free, fish-free
Allergens
dairy, tree-nut, egg, wheat, soy
Sandwiches & Wraps
Served on a multi-grain wheat, ciabatta, brioche bun, house-made gluten-free flatbread, gluten-free rye bread or wrapped in an organic whole wheat, spinach or gluten-free tortilla. Served with a choice of crispy fries, house made potato chips, mixed greens, mixed veggies or cup of soup.
Create Your Own Beef Burger
Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium for all to-go orders).
All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.
House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.
House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be vegan, vegetarian, or gluten free.
Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.
Chopped crispy chicken strips or a crispy chik'n patty wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.
A blend of organic garbanzo beans, cauliflower, and tofu battered in our organic red lentil & potato flour and fried crispy. Served on a brioche bun with spicy aioli, dill pickles, and shredded cabbage. Served with house-made potato chips. Vegan & vegetarian, can be gluten-free.
Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with a choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.
Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.
Broccoli, spinach, asparagus, zucchini, garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.
All natural ground turkey prepared with sundried tomato, egg, cheese and fresh herbs. served with mashed potatoes, a vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.
An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.
Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.
Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl Sides & Sauces are vegan, vegetarian & gluten-free unless otherwise noted.
Pot roast brisket slow cooked with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli on the side. Gluten-free.
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten free, contains nuts.
Fresh peaches baked with vanilla, Saigon cinnamon, and organic brown sugar with a cookie batter top. Vegan, vegetarian, and gluten-free.
vegetarian, vegan
gluten-free
Peach Upside Down Pancake
A fluffy buttermilk griddle cake topped with caramelized summer peaches. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert! Vegetarian and gluten-free.
vegetarian
gluten-free
Beverages
Flavored Lemonade
Green tea, strawberry or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.
Green Juice Blend
Banana, orange, liquid chlorophyll, extra virgin olive oil. Cellular cleansing.
Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper. Regular and Decaf.
Cold Brew
Espresso
Cappucino
Caffe Mocha
Caffe Latte
Horchata Latte
Horchata Iced Coffee
Chai & Tea Lattes
House Chai Latte
Ayurvedic spices with rooibos, spiced cane syrup and steamed milk of choice. Caffeine free.
Black Tea Chai Latte
House Chai, black tea, spiced cane syrup and steamed milk of choice.
Matcha Latte
Matcha green tea steamed with rice milk.
Vedic Latte
Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.
Holy Mate Latte
Steeped yerba mate leaves with steamed milk of choice.
organic
Green Tea
Hugo's Green Tea
Various small batches we've selected as delicious, "every day" green tea.
Jasmine Pearls
Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.
Black Tea
Hugo's Breakfast Tea
Smooth, mellow and rich. Great with or without milk.
Earl Grey
Unique citrusy, floral aroma of Bergamot oranges. Organic.
organic
Organic Herbal & Spiced Tea
Ginger Turmeric
With a dash of orange, lemon peel & licorice. Organic & Caffeine free.
organic
Golden Chamomile
Soothing and relaxing.
Lavender Mint
Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.
organic
Holy Mate
Yerba mate leaves from South America. Organic.
organic
Bar Selections
Mimosa
A split Premium Brut Napa Sparkling Wine and a carafe of orange juice.
Mimosa Flight
Mimosa Party for Two: two splits of Brut sparkling wine served with an array of mixers, featuring orange juice, hibiscus syrup, and lavender syrup (or any 3 juices of your choice). Dine-In only.
Mango Bellini
Mango, orange juice, sparkling wine.
Spicy Bloody Mary
House-made spicy (vegan) recipe with Vodka, tomato juice, crisp celery, lime and a green olive. Choice of Grey Goose or Tito's Vodka.
Spicy Michelada
Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.
Smashed Cucumber
Muddled Gin, cucumber, fresh squeezed lime juice, house-made organic cane syrup, soda. Choice of Hendrick's or Ventura Wilder Gin.
Martini
Classic, Dirty, Lemon Drop, Apple, Espresso, Cosmo and Manhattan.
Mojito
Made with Grey Goose or Tito's Vodka fresh mint leaves, lime and organic sugar on the rocks
Margarita
Pueblo Viejo Tequila on the rocks or blended. Classic, Strawberry, or Ginger.
Passion Fruit Margarita
Tequila, passion fruit, triple sec.
Weho Paloma
Jalapeno Tequila, Grapefruit Spindrift, and lime juice.
Weho Mule
Vodka, ginger beer, and lime jice
French 75
Gin, Champagne and lemon juice
Lavender Collins
Gin, lavender pea flower syrup, St. Germain
Maple Old Fashioned
Orange bitters, bourbon, maple syrup, Luxardo Cherries
Yuzu Cucumber / NA
Peach Cadillac
El Cristiano, Cointreau, Grand Marnier, peaches, lime.
Dark Chocolate Martini
El Cristiano Reposado, chocolate sauce, decaf espresso, vanilla, cinnamon, cayenne.
Wines are selected from family-owned estates, some new & some centuries old.
Brut Classic
Split. Chandon, CA
Prosecco, Gran Passione - Italy
Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.
Rose, Birichino 2022 - California
Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.
Rose, Ancient Peaks 2022 - California
Aromas of lime and peach with a burst of tropical guava.
Pinot Grigio, J Dusi 2022 - California
Floral and citrus nose, with balanced acidity and notes of honeydew and vanilla to finish. Sustainable.
Pinot Grigio, Tiamo 2022 - Veneto, Italy
Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.
organic
Allergens
egg
Sauvignon Blanc, Peju 2022 - Napa Valley, California
Bright and refreshing with hints of green apple, white peach, and nectarine.
Sauvignon Blanc, Tiki 2022 - New Zealand
Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.
Chardonnay, Olema 2022 - California
Medium body with warm aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.
Cabernet Sauvignon, Alexander Valley 2021- California
Elegant wine with notes of blackberry and cassis, great balance, and smooth finish. Sustainable.
Cabernet Sauvignon, Highway 12 2020 - California
Aged in French oak, showcasing cedar overtones and tingly tannins on the edge of the finish.
Malbec, Tapiz 2019 - Mendoza, Argentina
Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.
Pinot Noir, Lincourt 2021 - Santa Rita Hills, California
Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.
Tempranillo, Verdad 2018 - California
Tart red-fruit flavors make for a fresh style of Tempranillo.
Beer
White Rascal White Ale
Avery Brewing Co., Boulder, CO
gluten-free
Chronic Ale - Pizza Port Brewling, San Diego
Mellow amber ale lighter in flavor with a smooth character. 4.9% (16oz)
Delicious IPA
Stone Brewing, Escondido, CA
Buenaveza Salt & Lime Lager
Stone Brewing, Escondido, CA
Helles Lager
Enegren Brewing - Moorpark, CA A crisp, clean, German-style lager with a touch of hops.
Daura Lager - Damm, Bareclona
Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm)
gluten-free
Hard Cider
Made with fresh pressed apples and time. Gluten free
gluten-free
Best Day Brewing Kolsch Style
Non-Alcoholic
Athletic Hazy IPA
Non-alcoholic
Seafarer Kolsch
Three Weavers - Inglewood, CA
Breakfast
Pumpkin Pancakes
Buttery pumpkin pancakes with cinnamon, clove, molasses, ginger, nutmeg, vanilla, and orange. Dusted with powdered sugar and served with cinnamon sauce. Vegetarian and gluten free.
vegetarian
gluten-free
Peach Upside Down Pancake
A fluffy buttermilk griddle cake topped with caramelized summer peaches. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert! Vegetarian, gluten free and contains nuts
Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette. Gluten free. Can be vegan and vegetarian.
gluten-free
Starters
French Onion Soup
Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.
Grilled chicken breast or marinated organic tofu, shredded spinach & radicchio, fresh oranges pieces, brown sugar walnuts, avocado, Roma tomatoes, and Gorgonzola cheese tossed in our citrus dressing. Contains nuts. Gluten-free. Can be vegan or vegetarian.
Pot roast brisket slow cooked with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli on the side. Gluten-free.
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten-free, contains nuts
vegetarian, vegan
gluten-free
Allergens
tree-nut
Peach Crumble
Fresh peaches baked with vanilla, Saigon cinnamon, and organic brown sugar with a cookie batter top. Vegan, vegetarian, and gluten-free.