We use organic veg-fed eggs. Exchange organic tofu for eggs at no charge. Substitute egg whites ($2), or wrap your breakfast in a spinach or whole wheat tortilla ($2) or a gluten free tortilla ($3).
Chipotle Scramble
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegan or vegetarian. Available all day.
Eggs scrambled with Canadian bacon, green peppers, mushrooms, onion, and melted cheddar. Served with choice of side. Gluten-free, can be vegan or vegetarian.
Eggs scrambled with Canadian bacon, green peppers, mushrooms, onion, and melted cheddar. Served with choice of side. Gluten-free, can be vegan or vegetarian.
Organic eggs scrambled with wild mushrooms, spinach, fresh herbs, green onion, and Parmesan. Served with choice of side. Vegetarian and gluten free, can be vegan.
Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette. Vegetarian, gluten-free, can be vegan.
Layers of crisp corn tortillas, black bean cakes, and eggs stacked over roasted tomato-chipotle sauce and avocado-jalapeño salsa. Topped with feta cheese, guacamole, Pico de Gallo, and cilantro. Vegetarian and gluten-free, can be vegan.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.
Organic eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and choice of side. Can be vegan, vegetarian or gluten free.
Choose from our Bacon, Turkey, or Vegan options served on a brioche bun with your choice of side.
Eggs Benedict
Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.
Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.
Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $3.50. Vegetarian, can be vegan or gluten free.
Three crispy potato pancakes paired with traditional sour cream and house made apple sauce. Served with a fresh fruit cup. Vegetarian and gluten free, can be vegan.
Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free.
Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.
Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.
Mixed nuts, seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Serviced with your choice of milk. Vegetarian and Gluten-free. Can be vegan. Contains nuts.
Tender strips of nopales dipped in our signature red lentil batter and fried crispy. Served with house made BBQ sauce. Vegan, vegetarian, and gluten-free.
Bite-sized cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.
A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.
Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.
All our salad greens are organic. Add chicken or tofu for additional charge. Dressings are all vegan and gluten free. Oil-free dressing options are available.
Strawberry Spinach Salad
Fresh strawberries with organic spinach and romaine, avocado, pistachios, feta, and red onion in a lemon-Dijon dressing. Vegetarian and gluten-free, can be vegan. Contains nuts.
Organic romaine with black beans, avocado, Kalamata olives, Pico de Gallo, and Parmesan, tossed in Caesar dressing. Vegetarian and gluten-free. Can be vegan.
Organic spinach and leafy greens, with broccoli, green beans, asparagus, dried cherries, and avocado, tossed in sherry vinaigrette. Topped with toasted sunflower seeds. Vegan, vegetarian, and gluten-free.
Red & green cabbage, red bell pepper, jicama, carrots, and organic baby arugula with green onions and orange pieces, tossed in sesame dressing and finished with toasted almonds. Vegan, vegetarian, and gluten-free. Contains nuts.
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.
A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.
Served on a multi-grain wheat, ciabatta, brioche bun, house-made gluten-free flatbread, gluten-free rye bread or wrapped in an organic whole wheat, spinach or gluten-free tortilla. Served with a choice of crispy fries, house made potato chips, mixed greens, mixed veggies or cup of soup.
BBQ Picnic Sandwich
Sweet smoky BBQ shredded chicken or mushrooms, topped with crunchy house slaw on a toasted ciabatta bun, served with cactus fries and potato salad. Gluten-free. Can be vegan, vegetarian, or gluten-free.
Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.
Grilled spinach tortilla layered with basil pesto, mozzarella, goat cheese, leafy greens, and protein-rich mung beans & rice. Served with choice of side. Vegetarian, can be vegan and gluten free. Contains nuts.
Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.
Two tacos filled with your choice of seared & seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian.
Avocado, organic romaine, and tomato slices piled high with your choice of crispy pork, turkey, or house veggie bacon. Served on toasted sourdough with honey-mustard sauce. Served with choice of side. Can be vegan, vegetarian, or gluten-free.
100% grass-fed beef patty grilled to order. The burger starts plain, but can include lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with a choice of side.
All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.
House-made veggie burger from organic sprouted mung beans, brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.
Flaked fresh salmon, red and green bell peppers, red onion and garlic. The burger starts plain, but can include lettuce, tomato, red onions, pickles, or mayo by request. Served with choice of side. Additional toppings $1 each. Can be gluten-free.
Fusilli, spaghetti, and zucchini noodles are vegan and made fresh at Hugo's. Gluten-free kelp noodles ($0) or organic red lentil penne (+$3) also available.
Pasta Victor
A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.
House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.
Natural chicken with zucchini, peppers, corn, spinach, and red onion, finished with tomato-basil pesto and marinara over organic mashed potatoes. Gluten free, can be vegan or vegetarian. Contains nuts.
All natural ground turkey prepared with sundried tomato, egg, cheese and fresh herbs. served with mashed potatoes, a vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.
Broccoli, spinach, asparagus, zucchini, garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.
An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.
Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.
Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl Sides & Sauces are vegan, vegetarian & gluten-free unless otherwise noted.
A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.
Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper. Regular and Decaf.
Cold Brew
Espresso
Flat White Espresso
Cappucino
Caffe Mocha
Caffe Latte
Horchata Latte
Horchata Iced Coffee
Iced Brown Sugar Espresso
Vanilla brown sugar and espresso shaken with ice and topped with milk of choice.
Hot Chocolate
Chai & Tea Lattes
House Chai Latte
Ayurvedic spices with rooibos, spiced cane syrup and steamed milk of choice. Caffeine free.
Black Tea Chai Latte
House Chai, black tea, spiced cane syrup and steamed milk of choice.
Matcha Latte
Matcha green tea steamed with rice milk.
Vedic Latte
Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.
Green Tea
Hugo's Green Tea
Various small batches we've selected as delicious, "every day" green tea.
Jasmine Pearls
Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.
Black Tea
Hugo's Breakfast Tea
Smooth, mellow and rich. Great with or without milk.
Earl Grey
Unique citrusy, floral aroma of Bergamot oranges. Organic.
organic
Organic Herbal & Spiced Tea
Ginger Turmeric
With a dash of orange, lemon peel & licorice. Organic & Caffeine free.
organic
Chamomile Blossoms
Soothing and relaxing.
Lavender Mint
Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.
organic
Hibiscus Berry
Radiant blend of hibiscus, currants, and elderberries. Organic & Caffeine free.
Greek Mountain
Mountain tea with Mediterranean oregano and chamomile blossom. Organic & Caffeine free.
Bergamot Rose
Red rooibos, pink rose petals, and essence of bergamot citrus. Organic & Caffeine free.
Starters
Cactus Fries + Sauce
Tender strips of nopales dipped in our signature red lentil batter and fried crispy. Served with house made BBQ sauce. Vegan, vegetarian, and gluten-free.
Fresh strawberries with organic spinach and romaine, avocado, pistachios, feta, and red onion in a lemon-Dijon dressing. Vegetarian and gluten-free, can be vegan. Contains nuts.
Sweet smoky BBQ shredded chicken or mushrooms, topped with crunchy house slaw on a toasted ciabatta bun, served with cactus fries and potato salad. Gluten-free. Can be vegan, vegetarian, or gluten-free.