We use organic veg-fed eggs. Exchange organic tofu for eggs at no charge. Substitute egg whites ($2), or wrap your breakfast in a spinach or whole wheat tortilla ($2) or a gluten free tortilla ($3).
Bruno Breakfast Scramble
Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.
Scrambled organic eggs with shredded brisket, Pico de Gallo, green chiles, and fresh garlic with warm corn tortillas. Garnished with pickled red onions and avocado salsa. Served with choice of side. Gluten-free. Can be vegan or vegetarian.
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegan or vegetarian. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.
Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.
Organic eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and choice of side. Served all day. Can be vegan, vegetarian or gluten free.
Choose from our Bacon, Turkey, or Vegan options served on a brioche bun with your choice of side.
Eggs Benedict
Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.
Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.
A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens. Vegan, vegetarian, and gluten-free. Contains nuts.
Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $4. Vegetarian, can be vegan or gluten free.
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4pm.
Buttery pumpkin pancakes with cinnamon, clove, molasses, ginger, nutmeg, vanilla, and orange. Dusted with powdered sugar and served with cinnamon sauce. Vegetarian and gluten free.
vegetarian
tree-nut-free, egg-free, gluten-free, soy-free
Chocolate Chip Pancakes
Prepared nut-free, gluten free and vegan. Loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup.
Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free.
Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.
Two organic eggs served any-style. Organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices in a house-made patty or All natural ground turkey blended with onions and herbs in a house-made patty. Served with choice of side. Vegetarian & gluten free.
Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.
Mixed nuts, seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Serviced with your choice of milk. Vegetarian and gluten-free. Can be vegan. Contains nuts.
Bite-sized vegetable pieces coated in our signature red lentil batter and fried crispy. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.
House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.
Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.
vegetarian
Chicken Strips Basket
A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.
Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.
vegetarian
tree-nut-free, egg-free, soy-free
Allergens
dairy
Black Bean Turkey Chili
Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.
Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten-free. Contains nuts.
vegetarian, vegan
dairy-free, egg-free, gluten-free, soy-free
Allergens
tree-nut
Salads
All our salad greens are organic. Dressings are all vegan and gluten free. Oil-free dressing options are available.
Mexican Salad
Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.
Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.
Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.
A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.
Fusilli and spaghetti are vegan and made fresh at Hugo's. Gluten-free substitutions: kelp noodles (no charge) or organic penne pasta made from red lentils (+$3).
Pasta Victor
A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.
House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.
House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan & vegetarian. Can be gluten free.
peanut-free, shellfish-free, fish-free
Allergens
dairy, tree-nut, egg, wheat, soy
Sandwiches & Wraps
Served on a multi-grain wheat, ciabatta, brioche bun, house-made gluten-free flatbread, gluten-free rye bread or wrapped in an organic whole wheat, spinach or gluten-free tortilla. Served with a choice of crispy fries, house made potato chips, mixed greens, mixed veggies or cup of soup.
Create Your Own Beef Burger
100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten-free.(Cooked Medium for all to-go orders).
All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.
Organic sprouted mung beans, brown rice, sunflower seeds, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, vegetarian and gluten-free.
Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.
vegetarian, vegan
gluten-free
The Club
Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.
Two tacos filled with your choice of seared & seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian.
Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.
Slow cooked shredded Copper Creek brisket with a BBQ sauce & ranch dressing combo, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with a choice of side. Can be gluten-free.
tree-nut-free, egg-free
Allergens
dairy, soy
Crispy Wrap
Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.
A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.
Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.
Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.
All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini & squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.
vegetarian, vegan
dairy-free, tree-nut-free, egg-free, gluten-free
Turkey Meatloaf
All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.
An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.
Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli. Gluten-free.
Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.
Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.
Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.
gluten-free
Beverages
Flavored Lemonade
Green tea, strawberry, butterfly pea or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.
Green Juice Blend
Banana, orange, liquid chlorophyll, extra virgin olive oil. Cellular cleansing.
Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein.
vegetarian, vegan
gluten-free
Wellness Shot
Orange-lemon-ginger-cayenne pepper.
vegetarian, vegan
gluten-free
Sparkling Water
1 Liter
Spring Water
1 Liter
Bottled Drinks
Cane Sugar: Root Beer, Ginger Ale, Fever Tree
Lemonade
Made with organic cane-sugar syrup.
Fresh Brewed Ice Tea
Orange Juice or Grapefruit Juice
Coffees
House Blend Coffee
Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper. Regular or Decaf.
Cold Brew
Espresso
Flat White Espresso
Cappucino
Caffe Mocha
Caffe Latte
Iced Brown Sugar Espresso
Vanilla brown sugar and espresso shaken with ice and topped with milk of choice.
Horchata Latte
Contains dairy.
Allergens
dairy
Horchata Iced Coffee
Creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee. Serve over ice. Contains caffeine & dairy.
Hot Chocolate
Chai & Tea Lattes
House Chai Latte
Ayurvedic spices with rooibos, spiced cane syrup and steamed milk of choice. Caffeine free.
Black Tea Chai Latte
House Chai, black tea, spiced cane syrup and steamed milk of choice.
Matcha Latte
Matcha green tea steamed with rice milk.
Vedic Latte
Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.
Green Tea
Hugo's Green Tea
Various small batches we've selected as delicious, "every day" green tea.
Jasmine Pearls
Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.
Black Tea
Hugo's Breakfast Tea
Smooth, mellow and rich. Great with or without milk.
Earl Grey
Unique citrusy, floral aroma of Bergamot oranges. Organic.
organic
Organic Herbal & Spiced Tea
Ginger Turmeric
With a dash of orange, lemon peel & licorice. Organic & Caffeine free.
organic
Chamomile Blossoms
Soothing and relaxing.
Lavender Mint
Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.
organic
Hibiscus Berry
Radiant blend of hibiscus, currants, and elderberries. Organic & Caffeine free.
Greek Mountain
Mountain tea with Mediterranean oregano and chamomile blossoms. Organic & Caffeine free.
Bergamot Rose
Red rooibos, pink rose petals, and essence of bergamot citrus. Organic & Caffeine free.
Bar Selections
Our cocktails feature wine-based spirits. Selections include Petrov Reserve, Agave Wine, Soju, Rhumbero, and Martin & Collins.
Mimosa
A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.
Bottle
Spicy Bloody Mary
House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, and a green olive.
Spicy Michelada
Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.
Mangorita
Agave wine, mango puree, orange and lime juice with a mint leaf.
Pineapple Mint Mojito
Rhumbero, pineapple, and mint.
Mango Bellini
Mango, orange juice, sparkling wine
Orange Spritz
Apertivo Fiero, Champagne, and garnished with an orange slice.
Matcha Margarita
Soju, matcha, lime juice. Garnished with a lime slice.
Hugo's Mule
Petrov Reserve, Fever Tree Ginger Beer, and fresh lime juice. Garnished with a lime wedge.
Espresso Martini
Petrov Reserve, espresso, vanilla, and a little ice
Dirty Martini
Petrov Reserve, Dirty Sue, and vermouth.
Cranberry Ginger Fizz
Martin & Collins, ginger beer, cranberry and lime juice.
vegetarian, vegan
gluten-free
Wine
Wines are selected from family-owned estates, some new & some centuries old.
Brut Classic
Split. Chandon, CA
Prosecco, Gran Passione - Italy
Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.
Rose, Birichino 2022 - California
Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.
Pinot Grigio, Tiamo 2022 - Veneto, Italy
Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.
organic
Sauvignon Blanc, Peju 2022 - Napa Valley, California
Bright and refreshing with hints of green apple, white peach, and nectarine.
Sauvignon Blanc, Tiki 2022 - New Zealand
Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.
Chardonnay, Olema 2021 - California
Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.
Malbec, Tapiz 2019 - Mendoza, Argentina
Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.
Pinot Noir, Lincourt 2021 - Santa Rita Hills, California
Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.
Cabernet Sauvignon, Heron Wines 2022
Silk notes of blackberry and rich dark cherry. Aged in an old-world style in seasoned French Oak. Sustainable.
Beer
White Rascal White Ale
Avery Brewing Co., Boulder, CO
gluten-free
Delicious IPA
Stone Brewing, Escondido, CA
Buenaveza Salt & Lime Lager
Stone Brewing, Escondido, CA
Helles Lager Enegren Brewing - Moorpark, CA
A crisp, clean, German-style lager with a touch of hops
Hard Cider
Made with fresh pressed apples and time. Gluten Free
gluten-free
Daura Lager - Damm, Barcelona
Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm).
gluten-free
Chronic Amber Ale - Pizza Prot Brewing, San Diego
Mellow amber ale lighter in flavor with a smooth character. 4.9% ABV (16oz)
Sabre Toothed Squirrel Amber Ale - Smog City, Los Angeles
Stout amber ale with a rich caramel and toasty malt flavor. 7% ABV (16oz)
Seafarer Kolsh
Three Weavers - Inglewood, CA
Dark Star Imperial Oatmeal Stout
Fremont - Seattle, WA
Atheletic Hazy IPA
Athletic Brewing Co. - Milford, CT Non-Alcoholic
Breakfast
Vegan Italian Frittata
A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens. Vegan, vegetarian, and gluten-free. Contains nuts.
Scrambled organic eggs with shredded brisket, Pico de Gallo, green chiles, and fresh garlic with warm corn tortillas. Garnished with pickled red onions and avocado salsa. Served with choice of side. Gluten-free. Can be vegan or vegetarian.
Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.
vegetarian
tree-nut-free, egg-free, soy-free
Allergens
dairy
Sandwiches
Vegan Reuben
Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.
vegetarian, vegan
gluten-free
Brisket Wrap
Slow cooked shredded Copper Creek brisket with BBQ sauce, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with a choice of side. Can be gluten-free.
tree-nut-free, egg-free
Allergens
dairy, soy
Entrees
Chicken Caprese
Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.
Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli. Gluten-free.
All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini & squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.
vegetarian, vegan
dairy-free, tree-nut-free, egg-free, gluten-free
Dessert
Cranberry Apple Crumble
Cranberries and Fuji apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.