We use organic veg-fed eggs. Exchange organic tofu for eggs no charge. Substitute organic egg whites ($2) or wrap your breakfast in a tortilla ($1.50.)
Pasta Mama
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.
Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.
Egg whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with choice of side. Vegetarian and gluten free, can be vegan. Available all day.
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegetarian. Available all day.
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.
Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.
Turmeric rice scrambled with egg whites, spinach, wild mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinagrette. Vegetarian, gluten free, can be vegan.
Create your own, any way you like it. Served with choice of side. Choose up to 4 items. Extra choices $1 each. Gluten free, can be vegan or vegetarian.
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4pm.
Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Vegan, vegetarian, and gluten free. Available until 4:00 PM.
A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. With milk of choice or yogurt. Vegetarian, gluten free, contains nuts, can be vegan. Available until 4pm.
Slow cooked steel cut oats topped with blueberries, bananas and strawberries. Cooked in your choice of milk. Vegetarian, gluten free, can be vegan. Available until 4pm.
Organic eggs scrambled with diced potato pancakes, bacon, cheddar cheese, and wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and your choice of side. Served all day.
Lightly toasted multigrain bread with a spread of silky avocado, sunny side up eggs, pickled vegetable escabeche and garnished with sliced red radishes and microgreens. Vegetarian, can be gluten free. Available all day.
Two poached eggs atop a stew of zucchini, onion, roasted red pepper, green pepper, garlic, green onion, red chili flakes, and organic tomato sauce. Topped with crumbled goat cheese & scallions. Served with housemade gluten-free pita bread brushed with Baharat-infused olive oil and grilled.Vegetarian and gluten free. Can be vegan.
Traditional French onion soup slow cooked with marsala wine, thyme, garlic and spices. Served with croutons and melted mozzarella cheese. Vegetarian, can be vegan, can be gluten free, can be nut free (croutons).
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.
Deep fried falafel balls made from organic garbanzo beans, garlic, onion, cumin, cayenne pepper, and parsley. Served with our green tahini sauce. Vegan, vegetarian and gluten free.
All our salad greens are organic. Dressings are all vegan and gluten free. Oil-free dressing options are available.
Quinoa Beet Salad
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette. Vegan, vegetarian, gluten free.
Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.
Create your own, any way you like it. Choose from organic mixed baby greens, romaine, spinach or butter lettuce. Select your dressing and up to 4 more items. Extra choices $1 each. Gluten free, can be vegan, can be vegetarian.
Diced grilled chicken breast or herb-marinated organic grilled tofu mixed with grilled romaine lettuce, corn, red pepper, green pepper, pico de gallo, avocado, black beans and grilled red onion. Tossed with honey chipotle sauce and sherry dressing. Topped with crispy tortilla strips. Gluten free. Can be vegan or vegetarian.
Served on a multi-grain wheat, ciabatta, cracked wheat bun, brioche bun, house-made gluten-free flatbread, gluten-free rye bread or wrapped in an organic whole wheat, spinach or gluten-free tortilla. Served with a choice of crispy fries, house made potato chips, house salad, or caesar salad.
Hugo's Burger (Beef, Turkey or Veggie)
Angus "never-ever" beef, free-range turkey or new american veggie burger. Served with lettuce, tomato and santa fe vegenaise. Choose three additional toppings free: cheddar, mozzarella, goat, gorgonzola, parmela cashew mozzarella, grilled onions, crispy onions, sauteed mushroom, plantains, bacon, guacamole, avocado, ortega chile, jalapenos, jalapeno pickled veggies, dill pickles, sauerkraut, nacho sauce, bbq sauce, ranch, marinara or pico de gallo. Veggie burger contains nuts. Can be vegan, vegetarian, or gluten-free.
peanut-free, shellfish-free, fish-free
$16.50
The Club
Choice of grilled chicken breast, grilled organic tofu, turkey loaf or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread. Can be vegan, vegetarian or gluten free.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.
Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and coleslaw. Vegan, vegetarian, can be gluten free.
A 100% grass-fed beef patty on a whole wheat bun topped with house-made BBQ sauce, dill pickles, cheddar cheese, grilled onions, nitrate-free applewood bacon, avocado and Santa Fe mayo. Can be gluten free.
A 100% grass-fed beef patty on a brioche bun with mozzarella cheese, grilled pineapple, sweet housemade teriyaki sauce, and topped with fresh shredded cabbage in Kimchi dressing. Served with choice of side. Can be vegan, vegetarian or gluten free.
Our housemade gluten-free pita bread, lightly brushed with Baharat-infused olive oil and grilled. Filled with fried falafel balls, sliced tomato, cucumber, red onion, and parsley. Drizzled with green tahini sauce and served with a slice of lemon. Served with choice of side. Vegan, vegetarian and gluten free.
Fusilli, spaghetti and spinach linguini are vegan, organic and made fresh at hugo's. Gluten free penne pasta is made from 100% organic red lentils. May be substituted for a $3 charge.
Traditional Mac and Cheese
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley. Vegetarian, can be gluten free.
Choice of turkey meatballs prepared with shelton's free-range ground turkey, vegetables and spices or veggie balls made from our "new american" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Turkey Balls contain egg and cheese. Veggie Balls contain nuts. Can be vegan, vegetarian or gluten free.
peanut-free, shellfish-free, fish-free
Allergens
dairy, tree-nut, egg, wheat, soy
$18.00
Create a Pasta
Pick a pasta, choose a sauce, and add up to three ingredients: asparagus, artichoke, basil, broccoli, cauliflower, carrots, chili flakes, cilantro, corn, jalapenos, sauteed mushrooms, olives, onions, green or red pepper, peas, scallions, snow peas, spinach, sun dried tomatoes, chopped tomato, zucchini, cheddar, goat, gorgonzola, mozzarella or vegan mozzarella. Add chopped proteins or extra flavors to truly make it your own dish. Substitute gluten-free penne for $3. Can be vegan, vegetarian, or gluten free.
vegetarian
peanut-free, egg-free, shellfish-free
$16.00
Pasta Victor
A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew & sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley, mixed greens, or Caesar salad. Vegan, vegetarian, contains nuts, can be gluten free.
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.
Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice. Gluten free, can be vegan, can be vegetarian.
Ground shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.
Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a lemon slice and micro-greens. Served over tricolor fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.
All natural chicken breast marinated and grilled in our house-made teriyaki sauce. Served with your choice of two sides and grilled pineapple. Garnished with microgreens. Gluten-free.
A fall-off-the-bone classic. Slowly braised with onions, carrots, celery, garlic, rosemary, thyme, red wine, and tomato sauce. Served over a bed of organic mashed potatoes and garnished with a sprig of rosemary & a lemon wedge. Gluten free.
all our selections are vegan and gluten-free. sauce: mushroom-herb gravy, marinara, roasted tomato chipotle, honey chipotle, sesame chili, pico de gallo, teriyaki, cashew sauce, any salad dressing.
Create-A-Plate Or Bowl
Items: sauteed leafy greens, steamed vegetable medley of the day, coleslaw, broccolini & garlic, garlic spinach, cooked beets, fried plantains, cup of soup, organic brown rice, organic turmeric rice, organic golden quinoa, mashed potatoes, roasted rosemary potatoes, roasted yams and sweet potatoes, fingerling potatoes, green beans & garlic, house salad, Caesar salad and black beans.
vegetarian
With Three Items$15.00
With Four Items$17.00
With Five Items$19.00
Dessert
Churros
Crispy deep-fried gluten-free churros dusted with sugar and cinnamon. Served with caramel sauce. Vegetarian, gluten free, can be vegan.
Chef Nabor's mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten free.
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten free, contains nuts.
Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.
vegetarian
House Blend Decaf
$3.75
Fresh roasted swiss water process beans from oaxaca (mexico). Spicy, chocolate flavors with subtle blackberry notes.
House Blend Coffee
$3.75
Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.
Cappucino
$4.50
Caffe Latte
$4.50
Espresso
$3.25
Boxed Water Still
$4.00
1 Liter
Mt. Valley Sparkling Water
$5.00
1 Liter
Green Tea
Hugo's Green Tea
$4.00
Various small batches we've selected as delicious, "every day" green tea.
Black Tea
Hugo's Breakfast Tea
$3.75
Smooth, mellow and rich. Great with or without milk.
Earl Grey
$3.50
Organic black tea with citrus and floral bergamot flavorings.
Organic Herbal & Spiced Tea
Ginger Turmeric
$3.50
With a dash of orange, lemon peel & licorice.
Biodynamic Chamomile
$3.50
Soothing and relaxing.
Bar Selections
Spicy Bloody Mary
$10.00
House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, a plump green olive and vegsicles. Choice of grey goose or belvedere vodka.
Mimosa
A split (small bottle) of premium brut napa sparkling wine and a carafe of fresh orange juice.
Bottle$14.00
Hibiscus Bellini
A split of Chandon Brut sparkling wine and house-made hibiscus syrup.
Bottle$14.00
Spicy Michelada
$8.00
Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a tajin-salt rim.
Whiskey Maple Leaf
$10.00
Sabe Copper Bourbon, fresh squeezed lemon juice,organic maple syrup, bitters.
Made with Petrov Vodka, fresh mint leaves, lime and organic sugar on the rocks
Glass$10.00
Mangorita
An icy smooth blend of agave wine, mango, fresh orange and lime juice.
Glass$10.00
Pitcher$28.00
Wine
Wines are selected from family-owned estates, some new & some centuries old. We now offer the half glass so you can taste more and compare.
Rose, Bodegas Borsao 2017
Spain. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices.
Glass$8.00
Bottle$22.00
Sparkling Rose, Le Grand Courtage
France. Deliciously seductive while smooth and versatile. A perfect balance of freshness, fruit, acidity, and sweetness.
Bottle$25.00
Sauvignon Blanc, Indaba
South Africa. Enticing citrus and tropical fruit aromas lead to fresh, zesty flavors of pineapple, lemon-lime, mango and green fig, supported by a spine of racy acidity. Certified sustainable.
Glass$7.00
Bottle$18.00
Rioja Blanco, Bodegas Muga
Spain. Aromas of aromatic herbs such as fennel, lime, peach, and slight toasted nuances. Perfect pairing for grilled fish and rice dishes. Vegetarian.
vegetarian
Glass$11.00
Bottle$32.00
Chardonnay, Mt. Beautiful 2015
North Canterbury, New Zealand. Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight honey quality.
Glass$12.00
Bottle$34.00
Pinot Noir, Lincourt 2016
California. Great tannin structure with fruit forward aromatics that transition into a medley of dark blackberry, pomegranate, and black pepper on the palate.
Glass$13.00
Bottle$36.00
Tempranillo, Rio Madre
Spain. Medium bodied with surprising depth and ripeness featuring soft tannins and a touch of wood. Organic.
organic
Glass$7.00
Bottle$19.00
Cabernet Sauvignon, Highway 12
California. Aged in French oak and showcases cedary overtones supported by the round mid-palate body and tingly tannins on the edge of the finish.
Glass$11.00
Bottle$32.00
Brut Classic
$12.00
Split. Chandon, CA
Prosecco, Gran Passione
Italy. Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.
Bottle$22.00
Malbec, Zuccardi
Argentina. Infused with energy, brightness, and freshness. Fruit driven and medium-bodied.
Glass$9.00
Bottle$26.00
Pinot Gris, Acrobat 2018
Oregon. Bright, crisp flavors. Rose petal on the nose highlights aromas of Asian pear and ripe cantaloupe. Sustainable.
Glass$9.00
Bottle$26.00
Pinot Grigio, Bargetto 2019
Monterey, CA. Medium bodied with bright fruit and floral notes. The palate is vibrant and tropical with well-balanced acidity and sweetness and a crisp, lingering finish. Sustainable.
Glass$9.00
Bottle$26.00
Chardonnay, Calmere Estate 2019
Napa, CA. Aromas of green apple, honeydew melon, and rich orange blossom with a golden hue in the glass. Organic.
organic
Glass$12.00
Bottle$34.00
Cabernet Sauvignon, Rickshaw 2018
California. A food-friendly, in front of the TV style cabernet. Flavors of dark fruit, vanilla, and hints of cedar.
Glass$9.00
Bottle$26.00
Merlot, Badger Mountain 2019
Washington. Fresh red fruits balanced with plum and blackberry linger nicely. Medium tannins and a touch of acidity. Organic.
organic
Glass$11.00
Bottle$32.00
Beer
Seafarer Blonde
$5.00
3 WEAV3RS, Inglewood, CA
Brooklyn Amber Lager
$5.00
Brooklyn Brewery, Brooklyn, NY
White Rascal White Ale
$5.00
Avery Brewing Co., Boulder, CO
gluten-free
Delicious IPA
$5.00
Stone Brewing, Escondido, CA
Buenaveza Salt & Lime Lager
$5.00
Stone Brewing, Escondido, CA
Orderville Unfiltered IPA
$5.00
Modern Times, San Diego, CA
Anthem Cider
$5.00
Wandering Aengus Ciderworks, Salem, OR
Boochcraft Hard Kombucha--Ginger, Lime & Rosehips
$5.00
Spicy fresh pressed ginger juice with lime and rose hips.
Delicious stealthy healthy cusiine for omnivores, carnivores, vegetarians and vegans. Sustainable Los Angeles restaurants: West Hollywood, Studio City & Agoura Hills