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Hugo's
12851 Riverside Dr
Studio City, CA 91607
Uber
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Breakfast
Starters & Salads
Sandwich & Pasta
Entrees & Desserts
Beverages
Dine LA Lunch
Dine LA Dinner
Breakfast
Breakfast
We use organic veg-fed eggs. Exchange organic tofu for eggs no charge. Substitute organic egg whites ($2) or wrap your breakfast in a tortilla ($1.50.)
Papa's Eggs
$15.00
Eggs scrambled with bacon, turkey sausage, garlic, scallions and parsley. Served with your choice of side. Gluten free.
Pasta Mama
$15.00
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and hugo's special seasoning. Vegetarian, can be vegan, can be gluten free.
Pasta Papa
$16.00
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten-free.
Eggs Benedict
$15.50
Poached eggs on toasted english muffins or gluten-free flat bread with Canadian bacon and hollandaise sauce. Can be ordered with vegetarian canadian bacon upon request. Served with your choice of side. Can be vegetarian, can be gluten free.
Herbed Omelette
$14.50
Eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with your choice of side. Vegetarian, gluten free, can be vegan.
Protein Scramble
$15.50
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, and fresh herbs. Served with your choice of side. Gluten free.
Chipotle Scramble
$15.50
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.
Desayuno Fuerte
$15.50
Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded parmesan cheese. Vegetarian, gluten free, can be vegan.
Breakfast Salad
$15.25
Turmeric rice scrambled with egg whites, spinach, wild mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinagrette. Vegetarian, gluten free, can be vegan.
Create Your Own Omelette or Scramble
$15.50
Create your own, any way you like it. Served with choice of side. Choose up to 4 items. Extra choices $1 each. Gluten free, can be vegan, or vegetarian.
Almond Energy Pancakes
$14.50
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts.
Buttermilk Pancakes
Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup. Vegetarian.
- Traditional $12.50
- Chocolate Chip $13.50
- Blueberry $13.50
Cinnamon Swirl French Toast
$14.50
Cinnamon swirl bread dipped in organic rice milk batter and griddle cooked. Served with organic maple syrup and garnished with black currants and orange segments. Vegan, vegetarian, gluten free.
Sticky Buns
$10.00
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.
Good Morning Energy Cereal
$12.00
A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. With milk of choice or yogurt. Vegetarian, gluten free, contains nuts, can be vegan.
Steel Cut Oatmeal
$10.00
Slow cooked steel cut oats topped with blueberries, bananas and strawberries. Cooked in your choice of milk. Vegetarian, gluten free, can be vegan.
Eggs Any Style
$12.00
Served with your choice of side. Can be vegetarian. Add a pancake or swirl to your plate for an extra $2. Vegetarian, gluten free.
Eggs Any Style with Choice of Bacon
$15.50
Served with your choice of side. Gluten free, can be vegetarian.
Eggs Any Style with Chicken Breast or Turkey Sausage
$16.50
Served with your choice of side. Gluten free.
Eggs Any Style with Beef, Turkey or Veggie Patty
$17.50
Served with your choice of side. Gluten free, can be vegetarian.
Fresh Fruit Salad
$10.00
Vegan, vegetarian, gluten free.
Breakfast Burrito
$13.50
Organic eggs scrambled with diced potato pancakes, bacon, cheddar cheese, and wrapped in a whole wheat tortilla. Served with our Honey Chipotle sauce and your choice of side. Can be vegetarian.
Avocado Toast
$12.50
Lightly toasted multigrain bread with a spread of silky avocado, sunny side up eggs, and pickled vegetable escabeche. Garnished with sliced red radishes and microgreens.
Appetizers
Rolls and water served upon request.
Tomato Basil Bisque
Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil. Vegan, vegetarian, gluten free.
- Cup $5.00
- Bowl $7.00
Chicken and Rice Soup
Chicken with onion, celery, carrots, garlic, fresh thyme and organic brown rice. Gluten free.
- Cup $5.00
- Bowl $7.00
French Onion Soup
Traditional French onion soup slow cooked with marsala wine, thyme, garlic and spices. Served with croutons and melted mozzarella cheese. Vegetarian, can be vegan, can be gluten free, can be nut free (croutons).
- Bowl $8.00
House Salad
Organic mixed lettuce with carrots, julienned snow peas, tomato and balsamic vinaigrette dressing. Vegan, vegetarian, gluten free.
- Small $6.00
- Large $9.00
Caesar Salad
Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Vegetarina, can be vegan, can be gluten free.
- Small $6.00
- Large $9.00
Asian Spring Rolls
$9.00
Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.
Fried Pickles
$9.00
Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.
Kung Pao Cauliflower
$8.00
Fried cauliflower lightly breaded with red lentil and GMO-free cornstarch sautéed with bell peppers, green onions, cilantro and a sweet & sour teriyaki sauce. Served over shredded lettuce and garnished with green onions, cilantro and sesame seeds. Vegan, vegetarian, gluten-free.
Four Cheese Mac & Cheese Appetizer
$9.00
House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and parmesan. Can be gluten free.
Vegan Mac & Cheese Appetizer
$9.00
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.
Salads
All our salad greens are organic. Dressings are all vegan and gluten free. Oil-free dressing options are available.
Quinoa Beet Salad
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.
- Small $9.00
- Large $14.00
Power of Green Salad
$16.50
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette. Vegan, vegetarian, gluten free.
Mexican Salad
$16.50
Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.
Create Your Own Salad
$16.00
Create your own, any way you like it. Choose from organic mixed baby greens, romaine, spinach or butter lettuce. Select your dressing and up to 4 more items. Extra choices $1 each. Gluten free, can be vegan, can be vegetarian.
Sandwiches & Wraps
Served on a multi-grain wheat, ciabatta, cracked wheat bun, brioche bun, house-made gluten-free flatbread, gluten-free rye bread or wrapped in an organic whole wheat, spinach or gluten-free tortilla. Served with a choice of crispy fries, house made potato chips, house salad, or caesar salad.
Hugo's Burger (Beef, Turkey or Veggie)
$16.50
Angus "never-ever" beef, free-range turkey or new american veggie burger. Served with lettuce, tomato and santa fe vegenaise. Choose three additional toppings free: cheddar, mozzarella, goat, gorgonzola, parmela cashew mozzarella, grilled onions, crispy onions, sauteed mushroom, plantains, bacon, guacamole, avocado, ortega chile, jalapenos, jalapeno pickled veggies, dill pickles, sauerkraut, nacho sauce, bbq sauce, ranch, marinara or pico de gallo. Veggie burger contains nuts. Can be vegan, vegetarian, or gluten-free.
Vegan Reuben Sandwich
$16.00
Hugo's housemade rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Vegan, vegetarian, gluten free.
The Club
$15.50
Choice of grilled chicken breast, grilled organic tofu, turkey loaf or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread. Can be vegan, vegetarian or gluten free.
Cuban Sandwich
$16.00
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.
Tres Tacos
$15.50
Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free.
Vegan Crispy Chicken Sandwich
$15.50
Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and coleslaw. Vegan, vegetarian, can be gluten free.
BBQ Turkey Sandwich
$15.50
Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Can be gluten free.
BB Burger
$17.00
A 100% grass-fed beef patty on a whole wheat bun topped with house-made BBQ sauce, dill pickles, cheddar cheese, grilled onions, nitrate-free applewood bacon, avocado and Santa Fe mayo. Can be gluten free.
Bruno Burger Wrap
$17.00
A 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices.
Pasta
Fusilli, spaghetti and spinach linguini are vegan, organic and made fresh at hugo's. Gluten free penne pasta is made from 100% organic red lentils. May be substituted for a $3 charge.
Traditional Mac and Cheese
$16.00
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley. Vegetarian, can be gluten free.
Spaghetti with Meatballs
$18.00
Choice of turkey meatballs prepared with shelton's free-range ground turkey, vegetables and spices or veggie balls made from our "new american" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Veggie Balls contain nuts. Can be vegan, vegetarian or gluten free.
Create a Pasta
$16.00
Pick a pasta, choose a sauce, and add up to three ingredients: asparagus, artichoke, basil, broccoli, cauliflower, carrots, chili flakes, cilantro, corn, jalapenos, sauteed mushrooms, olives, onions, green or red pepper, peas, scallions, snow peas, spinach, sun dried tomatoes, chopped tomato, zucchini, cheddar, goat, gorgonzola, mozzarella or vegan mozzarella. Add chopped proteins or extra flavors to truly make it your own dish. Substitute gluten-free penne for $3. Can be vegan, vegetarian, or gluten free.
Pasta Victor
$18.00
A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.
Carbonara
$18.00
Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, italian parsley and parmesan cheese. Can be vegan, vegetarian or gluten free.
Vegan Mac & Cheese
$16.00
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew & sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley, mixed greens, or Caesar salad. Vegan, vegetarian, contains nuts, can be gluten free.
Very Green Pasta
$18.00
Hugo's house-made spaghetti sautéed with olive oil, garlic, zucchini, asparagus, broccolini, spinach, basil pesto and organic marinara. Topped with mozzarella and goat cheese. Vegetarian, contains nuts, can be vegan, can be gluten-free.
Salmon Picatta
$19.75
Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.
Entrees
Very Green Casserole
$17.75
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.
Cuban Bowl
$17.00
Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice. Gluten free, can be vegan, can be vegetarian.
Asian Stir Fry
$18.00
Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free, can be vegan, can be vegetarian.
Orange Mustard Chicken
$18.50
Chicken breast (antibiotic free) sautéed with orange juice, pommery dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley. Gluten free, can be vegetarian.
Chicken Carciofi
$18.50
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten free, can be vegetarian.
Turkey Meatloaf
$17.50
Ground shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.
Pan Roasted Salmon
$22.00
Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a lemon slice and micro-greens. Served over tricolor fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.
Honey Ginger Chicken
$18.50
All-natural chicken breast with orange juice, ginger, garlic, honey and mixed mushrooms sautéed in sesame oil. Served with your choice of two sides and garnished with scallions. Gluten free.
Teriyaki Chicken Bowl
$18.50
All natural chicken breast marinated and grilled in our house-made teriyaki sauce. Served with your choice of two sides and grilled pineapple. Garnished with microgreens. Gluten-free.
Harvest Plate
$15.00
Yams & sweet potatoes, leafy greens, broccolini & garlic, and basil pesto. Vegan, vegetarian, gluten free, contains nuts.
Farmer's Plate
$15.00
Organic mashed potatoes, sautéed vegetable medley, garlic spinach, and mushroom gravy. Vegan, vegetarian, gluten free.
Very Green Plate
$15.00
Green beans, leafy greens, garlic spinach, and marinara basil pesto sauce. Vegan, vegetarian, gluten free, contains nuts.
Pantry Plate
$17.00
Fingerling potatoes, fried plantains, corn succotash, broccoli, and honey chipotle sauce. Vegan, vegetarian, gluten free.
Hugo's Organic Plate
$15.00
Golden quinoa, steamed spinach, leafy greens, and marinara sauce. (All organic, no oil, no added salt.) Vegan, vegetarian, gluten free.
Comfort Plate
$17.75
Organic brown rice, vegetable medley, organic black beans, sliced avocado, and pico de gallo. Vegan, vegetarian, gluten free.
Create-A-Plate Or Bowl
all our selections are vegan and gluten-free. sauce: mushroom-herb gravy, marinara, roasted tomato chipotle, honey chipotle, sesame chili, pico de gallo, teriyaki, cashew sauce, any salad dressing.
Create-A-Plate Or Bowl
Items: sauteed leafy greens, steamed vegetable medley of the day, coleslaw, broccolini & garlic, garlic spinach, cooked beets, fried plantains, cup of soup, organic brown rice, organic turmeric rice, organic golden quinoa, mashed potatoes, roasted rosemary potatoes, roasted yams and sweet potatoes, fingerling potatoes, green beans & garlic, house salad, Caesar salad, corn succotash, and black beans.
- With Three Items $15.00
- With Four Items $17.00
- With Five Items $19.00
Dessert
Churros
$6.50
Crispy deep-fried gluten-free churros dusted with sugar and cinnamon. Served with caramel sauce. Vegetarian, gluten free, can be vegan.
Sticky Buns
$10.00
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.
Chocolate Mousse
$9.00
Chef Nabor's mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten free.
Mixed Berry Cobbler
$9.00
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten free, contains nuts.
Beverages
Lemonade
$4.00
Made with organic cane-sugar syrup.
Flavored Lemonade
$5.00
Green tea, spinach, strawberry or ginger. Made with organic cane-sugar syrup.
Fresh Brewed Ice Tea
$4.00Green Juice Blend
$6.50
Banana, orange, liquid chlorophyll, rice bran syrup, extra virgin olive oil.
Tropical Juice
$6.50
Orange-Pineapple-Strawberry-Banana-Mango
House Blend Coffee
$3.75
Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.
House Blend Decaf
$3.75
Fresh roasted swiss water process beans from oaxaca (mexico). Spicy, chocolate flavors with subtle blackberry notes.
Espresso
$3.25Cappucino
$4.50Caffe Latte
$4.50Green Tea
Hugo's Green Tea
$4.00
Various small batches we've selected as delicious, "every day" green tea.
Dragon Pearls with Jasmine
$4.00
Perfectly balanced green tea and jasmine.
Super Green Tea
$3.50
Organic Matcha and Sencha. Sweet and smooth with Umami richness.
Black Tea
Hugo's Breakfast Tea
$3.75
Smooth, mellow and rich. Great with or without milk.
Earl Grey
$3.50
Organic black tea with citrus and floral bergamot flavorings.
Organic Herbal & Spiced Tea
Dandelion Vanilla
$3.50
Wonderful coffee substitute, toasty and sweet.
Ginger Turmeric
$3.50
With a dash of orange, lemon peel & licorice.
Pacific Peppermint
$3.50
Reserved pacific northwest peppermint varietal offering cooling, candy cane-like sweetness. Calms the body and soothes the digestive system
Biodynamic Chamomile
$3.50
Soothing and relaxing.
Bar Selections
Spicy Bloody Mary
$10.00
House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, a plump green olive and vegsicles. Choice of grey goose or belvedere vodka.
Mimosa
A split (small bottle) of premium brut napa sparkling wine and a carafe of fresh orange juice.
- Bottle $14.00
Hibiscus Bellini
A split of Chandon Brut sparkling wine and house-made hibiscus syrup.
- Bottle $14.00
Spicy Michelada
$8.00
Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a tajin-salt rim.
Whiskey Maple Leaf
$10.00
Sabe Copper Bourbon, fresh squeezed lemon juice,organic maple syrup, bitters.
Mr. G
$10.00
Sabe Copper Bourbon shaken with ginger syrup and lemon juice with a cinnamon rim.
Smashed Cucumber
$10.00
Muddled Soju, cucumber, fresh squeezed lime juice, house-made organic cane syrup, soda.
Mojito
Made with Petrov Vodka, fresh mint leaves, lime and organic sugar on the rocks
- Glass $10.00
Spiked Lemonade
$9.00
Fresh squeezed lemons with organic cane sugar spiked with Soju. Old fashioned, Strawberry, Ginger, Green Tea, or Seasonal.
Mangorita
An icy smooth blend of agave wine, mango, fresh orange and lime juice.
- Glass $10.00
- Pitcher $28.00
Wine
Wines are selected from family-owned estates, some new & some centuries old. We now offer the half glass so you can taste more and compare.
Rose, Bodegas Borsao 2017
Spain
- Glass $8.00
- Bottle $18.00
Sparkling Rose, Le Grand Courtage
France
- Bottle $25.00
Pinot Grigio, Villa Sandi, 2017
Veneto IGT, Italy
- Glass $7.00
- Bottle $18.00
Pinot Gris, Montimore Estate
Oregon
- Glass $9.00
- Bottle $26.00
Sauvignon Blanc, Indaba
South Africa
- Glass $7.00
- Bottle $18.00
Rioja Blanco, Bodegas Muga
Spain
- Glass $11.00
- Bottle $32.00
Chardonnay, Mt. Beautiful 2015
North Canterbury, New Zealand
- Glass $11.00
- Bottle $34.00
Vermentino, Le Saint Andre
France
- Glass $9.00
- Bottle $28.00
Pinot Noir, Lincourt 2016
California
- Glass $13.00
- Bottle $36.00
Malbec, Zuccari 2016
Argentina
- Glass $9.00
- Bottle $27.00
Tempranillo, Rio Madre
Spain
- Glass $7.00
- Bottle $19.00
Cabernet Sauvignon, Highway 12 2016
California
- Glass $11.00
- Bottle $32.00
Garnacha, Bodegas Breca
Spain
- Glass $10.00
- Bottle $29.00
Chianti Classico, Castello di Volpaia
Italy
- Glass $14.00
- Bottle $40.00
Brut Classic
$12.00
Split. Chandon, CA
Prosecco, Gran Passione
Italy
- Bottle $26.00
Beer
Seafarer Blonde
$5.00
3 WEAV3RS, Inglewood, CA
Brooklyn Amber Lager
$5.00
Brooklyn Brewery, Brooklyn, NY
White Rascal White Ale
$5.00
Avery Brewing Co., Boulder, CO
gluten-free
Delicious IPA
$5.00
Stone Brewing, Escondido, CA
Buenaveza Salt & Lime Lager
$5.00
Stone Brewing, Escondido, CA
Orderville Unfiltered IPA
$5.00
Modern Times, San Diego, CA
Anthem Cider
$5.00
Wandering Aengus Ciderworks, Salem, OR
Boochcraft Hard Kombucha--Ginger, Lime & Rosehips
$5.00
Spicy fresh pressed ginger juice with lime and rose hips.
Starter
Choose One
Chicken & Rice Soup
Chicken with onion, celery, carrots, garlic, fresh thyme and organic brown rice
gluten-free
Power of Green Salad
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette
vegetarian, vegan
gluten-free
Caesar Salad
Chopped organic romaine cut and tossed with garlic-herb croutons and parmesan cheese
vegetarian
Entree
Choose One
Vegan Crispy Chicken Sandwich
Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on a brioche bun with Santa Fe mayo, dill pickles and coleslaw. Served with housemade potato chips
vegetarian, vegan
Salmon Ensenada Tacos
Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe sauce. Garnished with pico de gallo and served with housemade potato chips
gluten-free
Four Cheese Mac and Cheese
House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley
vegetarian
BB Burger
A 100% grass-fed beef patty on a whole wheat bun topped with house-made BBQ sauce, pickles, cheddar cheese, grilled onions, nitrate-free applewood bacon, avocado and Santa Fe mayo. Served with housemade potato chips
Starter
Choose One
French Onion Soup*
Traditional French onion soup slow cooked with marsala wine, thyme, garlic and spices. Served with croutons and melted mozzarella cheese
vegetarian
Kung Pao Cauliflower
Fried cauliflower lightly breaded with red lentil and GMO-free cornstarch sautéed with bell peppers, green onions, cilantro and a sweet & sour teriyaki sauce. Served over shredded lettuce and garnished with green onions, cilantro and sesame seeds
vegetarian, vegan
gluten-free
Quinoa Beet Salad*
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette
vegetarian
gluten-free
Entree
Choose One
Chicken Carciofi
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice
gluten-free
Very Green Casserole* ** ^
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Substitute vegan mozzarella for no charge. Served with a mixed green salad
gluten-free
Salmon Picatta
Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley
Dessert
Choose One
Churros
Crispy deep-fried gluten-free churros dusted with sugar and cinnamon. Served with chocolate sauce
vegetarian, vegan
gluten-free
Devil's Food Chocolate Cake
A decadent vegan and gluten-free chocolate cake garnished with chocolate syrup, a strawberry and dusted with powdered sugar
vegetarian, vegan
gluten-free
*Nuts. **Can Be Prepared Vegan. ^Can Be Prepared Vegetarian
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Vegetarian
American - Contemporary
Gluten-Free
Vegan
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
10:00am - 9:00pm
Tuesday:
10:00am - 9:00pm
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
Additional Information:
Closed Thanksgiving Day & Christmas Day
About Us
Delicious stealthy healthy cusiine for omnivores, carnivores, vegetarians and vegans. Sustainable Los Angeles restaurants: West Hollywood, Studio City & Agoura Hills