Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegetarian. Available all day.
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.
Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with black beans and turmeric rice. Vegetarian and gluten free. Can be vegan.
A colorful, heaping plate of sauteed potatoes, beets, carrots, mushroom herb gravy, Creekstone chuck roast and onions. Garnished with scallions. Served with two eggs cooked any style on top with cornbread and a side of gravy. Gluten free. Can be vegan or vegetarian.
Turmeric rice scrambled with egg whites, spinach, wild mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinagrette. Vegetarian, gluten free, can be vegan.
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4pm.
Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Vegan, vegetarian, and gluten free. Available until 4:00 PM.
A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. With milk of choice or yogurt. Vegetarian, gluten free, contains nuts, can be vegan. Available until 4pm.
A signature dish when we opened our doors over 40 years ago. Pumpkin, molasses, cinnamon, clove, vanilla and nutmeg. Dusted with powdered sugar and served with cinnamon sauce. Vegan, vegetarian and gluten free. Available until 4 p.m.
Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.
Traditional French onion soup slow cooked with marsala wine, thyme, garlic and spices. Served with croutons and melted mozzarella cheese. Vegetarian, can be vegan, can be gluten free, can be nut free (croutons).
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette. Vegan, vegetarian, gluten free.
Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.
Chunks of cucumber, cherry tomatoes, yams & sweet potatoes, half an avocado, and chunks of veggie bacon on top of organic baby greens tossed in our ranch dressing. Served with extra dressing on the side. Vegan, vegetarian and gluten free.
Grilled chicken breast or marinated organic tofu, shredded spinach & radicchio, fresh oranges pieces, candied walnuts, Roma tomatoes, avocado, and Gorgonzola tossed in our citrus dressing. Gluten free, contains nuts. Can be vegan or vegetarian.
Create your own, any way you like it. Choose from organic mixed baby greens, romaine, spinach or butter lettuce. Select your dressing and up to 4 more items. Extra choices $1 each. Gluten free, can be vegan, can be vegetarian.
Choice of turkey meatballs prepared with shelton's free-range ground turkey, vegetables and spices or veggie balls made from our "new american" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Turkey Balls contain egg and cheese. Veggie Balls contain nuts. Can be vegan, vegetarian or gluten free.
peanut-free, shellfish-free, fish-free
dairy, tree-nut, egg, wheat, soy
A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.
Spaghetti with mushrooms, zucchini, turkey sausage, garlic, basil pesto, and organic marinara. Can be vegan, vegetarian, or gluten free. Contains pine nuts.
tree-nut, wheat, soy
Create a Pasta
Pick a pasta, choose a sauce, and add up to three ingredients: asparagus, artichoke, basil, broccoli, cauliflower, carrots, chili flakes, cilantro, corn, jalapenos, sauteed mushrooms, olives, onions, green or red pepper, peas, scallions, snow peas, spinach, sun dried tomatoes, chopped tomato, zucchini, cheddar, goat, gorgonzola, mozzarella or vegan mozzarella. Add chopped proteins or extra flavors to truly make it your own dish. Substitute gluten-free penne for $3. Can be vegan, vegetarian, or gluten free.
peanut-free, egg-free, shellfish-free
Sandwiches & Wraps
Served on a multi-grain wheat, ciabatta, cracked wheat bun, brioche bun, house-made gluten-free flatbread, gluten-free rye bread or wrapped in an organic whole wheat, spinach or gluten-free tortilla. Served with a choice of crispy fries, house made potato chips, house salad, or caesar salad.
Create Your Own Beef Burger
Hormone and antibiotic-free Angus beef. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.
Shelton's free-range ground turkey from Northern California blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.
House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.
House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.
Choice of grilled chicken breast, grilled organic tofu, turkey loaf or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread. Can be vegan, vegetarian or gluten free.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.
Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free. Tofu Tacos contain soy.
Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and shredded cabbage. Vegan, vegetarian, can be gluten free.
Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Vegan, vegetarian, gluten free, contains nuts.
Diced grilled chicken or organic tofu, green & roasted red peppers, mushrooms, onions, mozzarella, and sundried tomato pesto on a whole wheat tortilla. Garnished with fresh basil and served with a side of guacamole. Served with choice of side. Can be vegan, vegetarian or gluten-free.
Grilled chicken breast with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with a choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.
Our organic red lentil loaf surrounded by glazed ginger carrots, mashed yams, and organic leafy greens. Served with cranberry sauce and mushroom gravy. Vegan, vegetarian and gluten free. Add a piece of corn bread to your plate for $1.
Broccolini, spinach, asparagus, zucchini, garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.
Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice. Gluten free, can be vegan, can be vegetarian.
Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free, can be vegan, can be vegetarian.
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten free, can be vegetarian.
Ground shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.
Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a lemon slice and micro-greens. Served over tricolor fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.
Herbed mushroom sauce with broccolini, zucchini & asparagus and a choice of Creekstone chuck roast, all natural chicken, or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with your choice of side. Gluten free. Can be vegan or vegetarian.
peanut-free, egg-free, gluten-free, fish-free
Mary's Chipotle Chicken
Organic chicken battered and sautéed with garlic and zucchini in a creamy chipotle sauce. Served with asparagus spears, sauteed grape tomatoes, and your choice of side (Organic brown rice is pictured).
Slow cooked brisket with carrots, onions, celery, Dijon mustard, red wine, garlic, tomato puree and fresh herbs. Served with braised vegetables and your choice of side. (We recommend the organic mashed potatoes.) Gluten free.
all our selections are vegan and gluten-free. sauce: mushroom-herb gravy, marinara, roasted tomato chipotle, honey chipotle, sesame chili, pico de gallo, teriyaki, cashew sauce, any salad dressing.
Create-A-Plate Or Bowl
Items: sauteed leafy greens, steamed vegetable medley of the day, coleslaw, broccolini & garlic, garlic spinach, cooked beets, fried plantains, cup of soup, organic brown rice, organic turmeric rice, organic golden quinoa, mashed potatoes, roasted rosemary potatoes, roasted yams and sweet potatoes, fingerling potatoes, green beans & garlic, house salad, Caesar salad and black beans.
With Three Items$15.00
With Four Items$17.00
With Five Items$19.00
Crispy deep-fried gluten-free churros dusted with sugar and cinnamon. Served with caramel sauce. Vegetarian, gluten free, can be vegan.
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten free, contains nuts.