We use organic veg-fed eggs. Exchange organic tofu for eggs at no charge. Substitute egg whites ($2), or wrap your breakfast in a spinach or whole wheat tortilla ($2) or a gluten free tortilla ($3).
Vegan Italian Frittata
A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens. Vegan, vegetarian, and gluten-free. Contains nuts.
Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.
Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.
Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegan or vegetarian. Available all day.
Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.
Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with organic black beans and choice of side. Vegetarian and gluten free. Can be vegan.
Organic eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and choice of side. Served all day. Can be vegan, vegetarian or gluten free.
Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $4. Vegetarian, can be vegan or gluten free.
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4pm.
Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free.
Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.
Two organic eggs served any-style. Organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices in a house-made patty or All natural ground turkey blended with onions and herbs in a house-made patty. Served with choice of side. Vegetarian & gluten free.
Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.
Mixed nuts, seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Serviced with your choice of milk. Vegetarian and gluten-free. Can be vegan. Contains nuts.
Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette.
Choose from our Bacon, Turkey, or Vegan options served on a brioche bun with your choice of side.
Appetizers & Soups
Rolls and water served upon request.
Salsa Trio & Chips
A vibrant trio of fresh house-made salsas: sweet and tangy mango, classic pico de gallo, and creamy avocado-jalapeño for a touch of heat. Served with crispy tortilla chips sprinkled with Hugo's seasoning for a perfect crunch. No substitutions. Vegan, vegetarian, and gluten-free.
vegetarian, vegan
gluten-free
Hush Puppies
Golden-fried bites made with sweet corn, polenta, and rice milk, seasoned with roasted garlic, chili, and cayenne. Drizzled with honey chipotle and garnished with parsley. Served with ranch dipping sauce. Vegetarian and gluten-free, can be vegan.
House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.
Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.
vegetarian
Chicken Strips Basket
A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.
Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.
Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.
All our salad greens are organic. Dressings are all vegan and gluten free. Oil-free dressing options are available.
Fried Chik'n Salad
A hearty mix of romaine and kale tossed with red onion, sweet corn, zucchini, and grape tomatoes in our house jalapeño ranch dressing. Garnished with fresh cilantro and topped with your choice of vegan fried chik'n patty or natural fried chicken. Gluten-free, can be vegan or vegetarian.
Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.
Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.
Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.
A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.
Fusilli and spaghetti are vegan and made fresh at Hugo's. Gluten-free substitutions: kelp noodles (no charge) or organic penne pasta made from red lentils (+$3).
A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.
House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.
House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan & vegetarian. Can be gluten free.
peanut-free, shellfish-free, fish-free
Allergens
dairy, tree-nut, egg, wheat, soy
Sandwiches & Wraps
Served on a multi-grain wheat, ciabatta, brioche bun, house-made gluten-free flatbread, gluten-free rye bread or wrapped in an organic whole wheat, spinach or gluten-free tortilla. Served with a choice of crispy fries, house made potato chips, mixed greens, mixed veggies or cup of soup.
Create Your Own Beef Burger
Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium for all to-go orders).
All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.
House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.
House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be vegan, vegetarian, or gluten free.
Slow-cooked pulled pork smothered in smoky BBQ sauce, topped with cilantro coleslaw and tangy pickle chips, on a sesame bun. Served with choice of side. Can be gluten-free.
Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.
vegetarian, vegan
gluten-free
The Club
Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.
Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.
Chopped crispy chicken tenders or a crispy chik'n patty wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.
A blend of organic garbanzo beans, cauliflower, and tofu battered in our organic red lentil & potato flour and fried crispy. Served on a brioche bun with spicy aioli, dill pickles, and shredded cabbage. Served with house-made potato chips. Vegan & vegetarian, can be gluten-free.
Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.
Tender pulled pork, crisp cilantro coleslaw, and potato salad, served with grilled rye bread for the perfect summer meal. Gluten-free, can be vegan or vegetarian.
Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.
All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.
Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.
An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.
Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.
Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.
gluten-free
Dessert
Chocolate Cake
A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.
Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein.
vegetarian, vegan
gluten-free
Wellness Shot
Orange-lemon-ginger-cayenne pepper.
vegetarian, vegan
gluten-free
Sparkling Water
1 Liter
Spring Water
1 Liter
Bottled Drinks
Cane Sugar: Root Beer, Ginger Ale, Fever Tree
Lemonade
Made with organic cane-sugar syrup.
Fresh Brewed Ice Tea
Orange Juice or Grapefruit Juice
Cinnamon Horchata
Coffees
House Blend Coffee
Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper. Regular or Decaf.
Cold Brew
Espresso
Cappucino
Caffe Mocha
Caffe Latte
Iced Brown Sugar Espresso
Horchata Latte
Contains Dairy.
Allergens
dairy
Horchata Iced Coffee
Creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee. Serve over ice. Contains caffeine.
Chai & Tea Lattes
House Chai Latte
Ayurvedic spices with rooibos, spiced cane syrup and steamed milk of choice. Caffeine free.
Black Tea Chai Latte
House Chai, black tea, spiced cane syrup and steamed milk of choice.
Matcha Latte
Matcha green tea steamed with rice milk.
Vedic Latte
Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.
Green Tea
Hugo's Green Tea
Various small batches we've selected as delicious, "every day" green tea.
Jasmine Pearls
Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.
Black Tea
Hugo's Breakfast Tea
Smooth, mellow and rich. Great with or without milk.
Earl Grey
Unique citrusy, floral aroma of Bergamot oranges. Organic.
organic
Organic Herbal & Spiced Tea
Ginger Turmeric
With a dash of orange, lemon peel & licorice. Organic & Caffeine free.
organic
Chamomile Blossoms
Soothing and relaxing.
Lavender Mint
Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.
organic
Hibiscus Berry
Radiant blend of hibiscus, currants, and elderberries. Organic & Caffeine free.
Greek Mountain
Mountain tea with Mediterranean oregano and chamomile blossoms. Organic & Caffeine free.
Bergamot Rose
Red rooibos, pink rose petals, and essence of bergamot citrus. Organic & Caffeine free.
Bar Selections
Our cocktails feature wine-based spirits. Selections include Petrov Reserve, Agave Wine, Soju, Rhumbero, and Martin & Collins.
Mimosa
A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.
Bottle
Spicy Bloody Mary
House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, and a green olive.
Spicy Michelada
Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.
Mangorita
Agave wine, mango puree, orange and lime juice with a mint leaf.
Pineapple Mint Mojito
Rhumbero, pineapple, and mint.
Mango Bellini
Mango, orange juice, sparkling wine
Orange Spritz
Apertivo Fiero, Champagne, and garnished with an orange slice.
Matcha Margarita
Soju, matcha, lime juice. Garnished with a lime slice.
Hugo's Mule
Petrov Reserve, Fever Tree Ginger Beer, and fresh lime juice. Garnished with a lime wedge.
Espresso Martini
Petrov Reserve, espresso, vanilla, and a little ice
French 75
Martin & Collins, champagne, lemon juice.
Dirty Martini
Petrov Reserve, Dirty Sue, and vermouth.
Wine
Wines are selected from family-owned estates, some new & some centuries old.
Brut Classic
Split. Chandon, CA
Prosecco, Gran Passione - Italy
Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.
Rose, Birichino 2022 - California
Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.
Pinot Grigio, Tiamo 2022 - Veneto, Italy
Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.
organic
Sauvignon Blanc, Peju 2022 - Napa Valley, California
Bright and refreshing with hints of green apple, white peach, and nectarine.
Sauvignon Blanc, Tiki 2022 - New Zealand
Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.
Chardonnay, Olema 2021 - California
Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.
Malbec, Tapiz 2019 - Mendoza, Argentina
Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.
Pinot Noir, Lincourt 2021 - Santa Rita Hills, California
Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.
Pinot Noir, Pali 2020 - Santa Ynez Valley
Ripe black berries with nuances of fresh raspberries and boysenberry. Sustainable
Chardonnay, Laroche Mas La Chevaliere 2023
Strong citrusy aromas with yellow-fruit richness. Bright flavors of ripe fruit. Sustainable.
Rose, Belleruche 2023
Aromas of apricot, fennel and floral scents with a crisp, citrusy finish.
Cabernet Sauvignon, Grounded 2021
Red garnet in color, with a youthful purple hue and heady aromas of black cherry, cassis and licorice. Sustainable.
Merlot, Gainey Vineyards 2021
Concentrated dark cherry, plum and cassis flavors gain a zesty tone in the long, savory finish. Sustainable.
Cabernet Sauvignon, Heron Wines 2022
Silk notes of blackberry and rich dark cherry. Aged in an old-world style in seasoned French Oak. Sustainable.
Syrah, Tous Les Jours 2022
A blast of dark cherry, plum, mocha, scorched earth, licorice, spice and espresso. Vegan & Sustainable.
Beer
White Rascal White Ale
Avery Brewing Co., Boulder, CO
gluten-free
Delicious IPA
Stone Brewing, Escondido, CA
Buenaveza Salt & Lime Lager
Stone Brewing, Escondido, CA
Helles Lager Enegren Brewing - Moorpark, CA
A crisp, clean, German-style lager with a touch of hops
Hard Cider
Made with fresh pressed apples and time. Gluten Free
gluten-free
Daura Lager - Damm, Barcelona
Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm).
gluten-free
Chronic Amber Ale - Pizza Prot Brewing, San Diego
Mellow amber ale lighter in flavor with a smooth character. 4.9% ABV (16oz)
Sabre Toothed Squirrel - Smog City, Los Angeles
Stout amber ale with a rich caramel and toasty malt flavor. 7% ABV (16oz)
Seafarer Kolsh
Three Weavers - Inglewood, CA
Dark Star Imperial Oatmeal Stout
Fremont - Seattle, WA
Atheletic Hazy IPA
Athletic Brewing Co. - Milford, CT Non-Alcoholic
Breakfast
Vegan Italian Frittata
A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens. Vegan, vegetarian, and gluten-free. Contains nuts.
Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette. Can be vegan, vegetarian and is gluten free.
vegetarian
gluten-free
Starters
Salsa Trip & Chips
A vibrant trio of fresh house-made salsas: sweet and tangy mango, classic pico de gallo, and creamy avocado-jalapeño for a touch of heat. Served with crispy tortilla chips sprinkled with Hugo's seasoning for a perfect crunch. No substitutions. Vegan, vegetarian, and gluten-free.
vegetarian, vegan
gluten-free
Hush Puppies
Golden-fried bites made with sweet corn, polenta, and rice milk, seasoned with roasted garlic, chili, and cayenne. Drizzled with honey chipotle and garnished with parsley. Served with ranch dipping sauce. Vegetarian and gluten-free, can be vegan.
A hearty mix of romaine and kale tossed with red onion, sweet corn, zucchini, and grape tomatoes in our house jalapeño ranch dressing. Garnished with fresh cilantro and topped with your choice of vegan fried chik'n patty or natural fried chicken. Gluten-free, can be vegan or vegetarian.
Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.
vegetarian, vegan
gluten-free
Pulled Pork Sandwich
Slow-cooked pulled pork smothered in smoky BBQ sauce, topped with cilantro coleslaw and tangy pickle chips, on a sesame bun. Served with choice of side. Can be gluten-free.
Tender pulled pork, crisp cilantro coleslaw, and potato salad, served with grilled rye bread for the perfect summer meal. Gluten-free, can be vegan or vegetarian.
Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.
A crisp blend of green and red cabbage, shredded carrots, and fresh cilantro, tossed in a creamy vegan mayo dressing. Vegan, vegetarian, and gluten-free.
Diced organic potatoes tossed with sweet corn, peas, carrots, and green onions in a creamy vegan mayo dressing, seasoned with garlic and onion powder. Vegan, vegetarian, and gluten-free.
A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.