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Hugh's Catering
4351 NE 12th Terrace
Oakland Park, FL 33334
Uber
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Full Menu
Brunch Menu
Hors D'oeuvres Menu
BBQ Menu
Fun Stations
Full Menu
Butlered Hors D'oeuvres
Tuscany Herb Bruschetta
Vine Ripened Tomatoes, Capers, Fresh Herbs and Crumbled Feta Cheese, Over Herb Crostini with a Dollop of Pesto Aioli
Goat Cheese Crostini
Crisp French Bread Topped With Marinated Tomatoes And Goat Cheese, Drizzled with a Balsamic Reduction
Petite Lump Crab Cakes
Seared in Lemon Butter, Topped with a Dollop of Remoulade
Praline Baked Brie Cups
Creamy Brie Baked with Brown Sugar & Craisins, Baked in a Golden Brown Puff Pastry Cup
Ahi Tuna Poke Spoons
Cubed Ahi Tuna, Toasted Sesame Seeds, Scallions, Hoisin, Fresh Grated Ginger, Drizzled with Sesame Oil on an Oriental Spoon
Rock Shrimp & Scallop Ceviche Shooters
Fresh Scallops & Rock Shrimp Poached in Citrus with Red Onion, Coconut Milk, Diced Jalapeno, Fresh Cilantro and Peruvian Corn Served in Shooter Glasses
Chipotle Chicken
Shredded Chicken, Scallions, Sweet Corn, Southwest Seasonings, Presented on Tortilla Chips
Ahi Tuna Cucumber Slices
Seared Ahi Tuna Served on Top of a Thin Cucumber Slice, Garnished with Scallions, Sesame Seeds and Hoisin
Smoked Salmon Cucumber Slices
Served on Top of Sliced Cucumber Slices with a Dollop of Dill Sauce, Garnished with Diced Red Onion, Capers and Fresh Dill
Blackened Scallops
Drizzled with Lemon Buerre Blanc
Blackened Chicken Spoons
Blackened Chicken & Fresh Pineapple Salsa
Lobster Corn Nachos
Lobster, Corn, Red Onion, Plum Tomatoes, Cilantro, Garlic and Lime, Mixed into a Salsa and Served on a Blue Corn Chip
Chicken Satay
Skewered Boneless Chicken Breast with Indonesian Spices, Served with a Sweet and Spicy Peanut Sauce
Beef Satay
Tender Marinated Sirloin of Beef Skewered with Peppers, Drizzled with Homemade Chimichurri Sauce
Mediterranean Skewers
Mini Skewers of Mozzarella, Cherry Tomatoes & Artichoke Quarters, Drizzled With Fragrant Olive Oil, Balsamic & Fresh Basil Ribbons
Rosemary Crusted Lollipop Lamb Chops
Marinated in Olive Oil, Crushed Garlic, Lemon & Fresh Rosemary, Painted with Basil Pesto, Served with Hot Mint Jelly. Option- $7.50 per person
Franks in a Blanket
Mini Hot Dogs Wrapped in Puff Pastry, Served with Grainy Mustard
Tuscan Artichoke Bottoms
Artichoke Bottoms Filled with Caramelized Onions, Peppers & Assorted Cheeses, Topped with Parmesan Breadcrumbs, Baked till Golden
Crab Stuffed Artichoke Bottoms
Blue Crab Meat, Fresh Herbs, Old Bay, Creamy Vinaigrette
Bimini Conch Fritters
Diced Atlantic Conch with Onions, Peppers and Island Spices in Fritter Batter, Served With Tangy Remoulade Sauce
Cognac Seared Tenderloin
The Finest Beef Sliced Thin on Fresh Baked French Bread, Topped with Arugula & Horseradish Crème
Wild Mushroom and Brie Cheese Tartlets
Baked in a Flaky Pastry Tartlet
Smoked Salmon on Black Bread
Delicate Black Bread Thins Topped with Neufchatel Cheese & Nova Scotia Smoked Salmon, Dolloped with Dill Sauce
Spanakopita
Flaky Greek Pastry Stuffed with Chopped Spinach and Crumbled Feta Cheese
Chicken Rumaki
White Meat Chicken Bites, Wrapped in Sugar-Cured Bacon, Also Available in Scallop, Artichoke, Water Chestnut & Duck
Asian Meatballs
Sirloin Meatballs Simmered in Hoisin, Plum and Teriyaki Sauces, Garnished with Spring Onion & Toasted Sesame Seeds
Tomato Bisque Shooters
With Smoked Gouda Grilled Cheese Crostini
Roquefort Endive Leaves
Stuffed with Pungent Roquefort Cheese & Chopped Walnuts
Caprese Flatbread
Vine Ripened Tomatoes, Buffalo Mozzarella and Fresh Basil
BBQ Chicken Flatbread
Seasoned Hickory BBQ Chicken Breast, Monterey Jack and Cheddar Cheese, Scallions and Diced Vine Ripened Tomatoes
Tuscan Chicken Flatbread
Herb-Grilled Chicken, Artichoke Hearts, Herb Ricotta & Fontina Cheese, Drizzled with Balsamic Reduction
Black and Blue Flatbread
Grilled Skirt Steak, Caramelized Red Onion, Mozzarella & Crumbled Blue Cheese
Smoked Fish Spread
Dolloped on Herb Toast Rounds
Grilled Curry Shrimp
Marinated in an Exotic Blend of Curry, Crushed Garlic and Key Limes, Grilled and Served With Citrus Chutney
Large Gulf Shrimp
Black Tiger Shrimp, Served with Cocktail Sauce & Sliced Lemon
Fried Mediterranean Calamari
Served with Marinara Sauce & Lemon Wedges
Petite Polenta Cakes
Topped With Grilled Shrimp and Key Lime Aioli
Chicken Empanadas
Turnover Pastry Filled With Shredded Chicken, Monterey Jack Cheese, Diced Green Chiles and Sautéed Onions
Beef Empanadas
Turnover Pastry Filled With Ground Beef, Monterey Jack Cheese, Diced Green Chiles and Sautéed Onions
Cheese Quesadillas
Melted Monterey Jack, New York Cheddar Cheese and Southwestern Spices, Topped with Sour Cream and Salsa (Also Available in Chicken, Vegetable or Crab)
Cuban Pork Medallions
Tender Pork Loin, Marinated in Traditional Sour Oranges and Garlic, Served With Garlic Dipping Sauce
Mini Cuban's
Pressed Cuban Bread Layered with Sliced Ham, Shredded Pork, Melted Swiss Cheese, Dill Pickles and Yellow Mustard
Vegetable Potstickers
Tender Dumplings Steamed and Filled with Crisp Oriental Vegetables, Served in Asian Spoons with Ponzu Sauce
Key West Coconut Shrimp
Served with a Tangy Key Lime Dipping Sauce
Shrimp Cocktail Shooters
Mini Shooter Cups, Filled with Zesty Cocktail Sauce and One Jumbo Shrimp, Served with Mini Lemon Wedges on the Side
Caprese Skewers
Cherry Tomatoes, Buffalo Mozzarella & Fresh Basil Leaves, Drizzled with Balsamic Vinaigrette
Vegetable Spring Rolls
Thin Rice Paper Filled with Crisp Oriental Vegetables, Delicately Fried, Served with Sweet & Sour Sauce
Stationed Hors D'Oeuvres
Imported and Domestic Cheese with Sausages
Hearty Display of Imported and Domestic Cheeses and Sausages with Grainy Mustard, Surrounded by Fresh Fruit and Crisp Gourmet Crackers
Mediterranean Display
An Assortment of Domestic and Imported Cheeses, Pepperoni, Salami, Sausage, Olives, Roasted Red Peppers, Marinated Mushrooms, Artichokes and Black Olive Tapenade, Served With Assorted Gourmet Crackers and Toasted Rounds
Asian Meatballs
Sirloin Meatballs Simmered in Hoisin, Plum and Teriyaki Sauces, Garnished with Spring Onion & Sesame Seeds
Blanched Crudité'
Crisp Garden Vegetables Served with Homemade Dipping Sauces
Hummus
Thick Middle Eastern Purée Of Mashed Chickpeas Seasoned with Tahini, Garlic & Lemon Juice, Served with Pita
Fresh Seasonal Fruit
Assorted Melons, Berries & Pineapple
Shrimp Cocktail
Large Black Tiger Shrimp Over A Bed of Ice, Served with Cocktail Sauce & Lemon Wedges. $25 per lb.
Sirloin Ground Rounds
Sirloin Meatballs Simmered in a Choice of Sauces: Sherry Cream Sauce, Traditional Marinara, Sweet Barbeque, Asian Style Sauce
Hot Crab & Artichoke Dip
Blue Crab Meat, Artichoke Hearts and a Flavorful Blend of Creamy Cheeses, Served with Tri-Colored Tortilla Chips
Spinach Artichoke Dip & Salsa
Chopped Spinach, Artichoke Hearts and a Flavorful Blend of Creamy Cheeses, Served with Salsa and Tri-Colored Tortilla Chips
Sushi Boat
A Variety of Rolls Displayed on a Beautiful Boat Platter, Served with Ginger, Soy Sauce and Wasabi
Grilled Wings
Chicken Wings Basted in your Choice of Teriyaki, Buffalo or Barbeque Sauce, Baked and then Finished on the Grill
Rosemary Roasted Wings
Seasoned with Olive Oil, Garlic, Fresh Rosemary & Thyme, Baked and then Finished on the Grill
Smoked Mackerel Fish Dip
Served with Tri-Color Tortilla Chips
Oysters Rockefeller
Oven Baked Bluepoint Oysters, Creamed Spinach and Lemon Chive Hollandaise
Hot Crab Dip
A Delicious Blend of Creamy Cheeses, Lump Crab Meat And Chesapeake Bay Seasonings, Served With Gourmet Crackers
Vegetable or Crab Stuffed Mushrooms
Stuffed with Choice of Filling, Topped with Parmesan Breadcrumbs
Fresh Diver Scallops
Sautéed in White Wine and Garlic
Cuban Pork Medallions
Tender Pork Medallions, Marinated in Sour Oranges and Crushed Garlic, Served with Cilantro-Garlic Dipping Sauce
Salads
Hugh's Signature Salad
Chilled Baby Greens with Fresh Basil Leaves, Tossed with Craisins, Chopped Walnuts and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette
Caprese Stack
Vine Ripened Beefsteak Tomato Slices, Buffalo Mozzarella & Fresh Basil, Drizzled with Homemade Pesto & a Balsamic Reduction
Poached Pear Salad
Arugula and Field Greens, Poached Pear, Red Onion, Candied Walnuts, Craisins, Gorgonzola Cheese, Drizzled with Honey Balsamic Vinaigrette
Strawberry Spinach Salad
Fresh Spinach Leaves, Grilled Portabella Mushrooms, Sliced Strawberry's, Topped with Crumbled Gorgonzola Cheese & Chopped Walnuts, Drizzled with Bacon Vinaigrette
Greek Salad
Romaine Lettuce, Tomatoes, Crisp Green Peppers, Red Onions, Black Olives, Feta Cheese and Pepperoncini Tossed in Lemon Oregano Vinaigrette
Garden Salad
Fresh Crisp Greens with Vine Ripe Tomatoes, Red Onion, Cucumbers and Carrots, Served with Balsamic, Poppy Seed or Ranch Dressing
Caesar Salad
Crisp Romaine Lettuce, Tossed with Herb Croutons in Hugh's Caesar Dressing, Sprinkled with Freshly Grated Parmesan Cheese
Mozzarella Pomodoro
Vine Ripened Tomato Slices with Fresh Buffalo Mozzarella, Garnished With Fragrant Basil Leaves and Drizzled with Balsamic Vinaigrette
Meat
Garlic Roasted Tenderloin of Beef
The Finest Cut of Beef, Rare Roasted and Carved to Order, Served with Horseradish Crème and Fresh Rolls
Roasted Garlic Crusted Sirloin of Beef
Served with Cabernet Wine Drizzle
Citrus Marinated & Grilled Skirt Steak
Served with Fragrant Chimichurri Sauce
Petite Filet Mignon
Individual Filets, Grilled to Perfection, Topped with Sautéed Mushrooms & Béarnaise Sauce
Roasted Tenderloin of Pork
Seasoned with Rosemary and Cracked Black Pepper, Roasted Until Tender and Served with Warm Apple Chutney
Grilled Lamb Chops
Served Medium Rare with a Mint Pesto (2 per serving)
Chicken
Chicken Picatta
Chicken Breast Prepared in a Classic Lemon and White Wine Sauce, Topped with Capers and Fresh Lemon
Sun Coast Chicken
Boneless Chicken Breast Marinated in Cilantro and Tequila-Lime Butter, Grilled and Served with Pineapple OR Mango Salsa
Tomato Basil Chicken
Chicken Breast Prepared in a Light Tomato Basil Crème Sauce, Topped with Roasted Cherry Tomatoes, Artichokes & Mozzarella Cheese
Chicken Marsala
An Italian Tradition! Lightly Breaded Chicken Breast Served in a Rich Marsala Wine Sauce with Fresh Sliced Mushrooms
Chicken Franchaise
Boneless Breast of Chicken Lightly Sautéed in White Wine, Butter & Lemon, Garnished with Sliced Lemon & Fresh Herbs
Champagne Chicken
Tender Boneless Chicken Breast in a Delicate Champagne Basil Sauce
Chicken Roulade
Chicken Breast Filled with Artichoke Hearts, Roasted Tomatoes & Fontina Cheese, Rolled in Italian Bread Crumbs & Artfully Carved
Chicken Parmigiana
Italian-Breaded Chicken Breast Topped with Buffalo Mozzarella, Homemade Marinara & Fresh Basil Chiffonade
Sliders
100% Lean Sirloin Sliders
Topped with Cheddar Cheese, Lettuce, Tomato, Onion, Ketchup, On Top of a Soft Potato Roll
Beef Tenderloin Sliders
Topped with Arugula & Horseradish Crème on a Soft Potato Roll
Grilled Chicken Sliders
Topped with Lettuce, Tomato, Onion, Ketchup, On Top of a Soft Potato Roll
Skirt Steak Sliders
Topped with Grilled Onions and Fragrant Chimichurri Sauce, On Top of a Soft Potato Roll
Mojo Pulled Pork Sliders
Topped with Sautéed Peppers and Onions, On Top of a Soft Potato Roll
Blackened Mahi Sliders
Lightly Blackened and Grilled Mahi Mahi, Topped with Purple Cabbage Slaw and Jalapeño Tartar Sauce
Bacon Blue Sliders
Ground Sirloin Patties with Crumbled Blue Cheese & Strip of Bacon
"Build It Yourself" Slider Station
100% Ground Beef Sirloin Patties & Marinated Grilled Chicken, Cheddar Cheese, Lettuce, Tomato, Pickles and Onion, Ketchup, Mustard, Mayonnaise
Fresh Seafood
Hoisin Teriyaki Glazed Salmon
Delicately Grilled with Hoisin, Scallions, Fresh Ginger and Roasted Garlic, Garnished with Fresh Scallions & Sesame Seeds
Fresh Atlantic Salmon
Grilled Salmon Plank, Lightly Seasoned & Delicately Grilled, Garnished with Fresh Dill & Lemon, Dolloped with Dill Sauce
Crispy Florida Crab Cake
Topped with a Roasted Corn & Tomato Relish, Drizzled with Chipotle Aioli, Over a Bed Of Arugula
SunCoast Mahi Mahi
Marinated in Cilantro & Tequila Lime Butter, Grilled and Served with Homemade Pineapple Salsa
Mahi Picatta
Fresh Mahi Mahi Prepared in a Classic Lemon and White Wine Sauce, Topped with Capers and Fresh Lemon
Seared Diver Scallops
Topped with Lemon Tomato Compote & Cilantro Aioli
Pan-Seared Tuna
Seasoned With Cracked Black Pepper and Seared Rare, Drizzled with Hoisin Glaze, Topped with Scallions
Florida Lobster Tail
Steamed or Grilled & Served with Drawn Butter
Shrimp Scampi
Black Tiger Shrimp, Sautéed in White Wine, Olive Oil, Shallots & Fresh Herbs, Wonderful Over Angel Hair Pasta
Crab Stuffed Prawns
Stuffed with Lump Crab Meat & Bread crumbs, Grilled to Perfection
Chilean Sea Bass
Grilled and Sautéed in a Lemon Butter and Caper Sauce
Snapper Francese
Sautéed in White Wine, Lemon, Butter and Herbs
Blackened Snapper
Topped with Diced Tomatoes, Capers and Lemon Buerre Blanc
Grouper with Lemon Butter
Pan Sautéed with White Wine, Butter, Capers & Lemon
Mediterranean Mussels
Bathed in a Savory White Wine, Butter and Garlic Sauce
Hugh's Authentic Paella
A Classic Spanish Dish of Saffron Flavored Rice with Fresh Atlantic Seafood, Spicy Sausages, Fresh Vegetables and Crushed Garlic, Simmered in Fragrant Olive Oil
Jambalaya
Onions and Peppers Sautéed with Shrimp, Andouille Sausage and Chicken, Gently Simmered with Cajun Spiced Rice
Mahi Mahi, Florida Grouper, Red Snapper, Atlantic Salmon
The Selections Can Be Prepared Grilled or Blackened with Choice of Sauce: Tomato-Caper Relish, Tropical Mango Salsa, Lemon Herb Butter (Additional Sauces Available)
Starches
Garlic Smashed Potatoes
Smashed with Sour Cream, Garlic, Butter and Fresh Chives
Rosemary Potato Wedges
Roasted with Garlic and Olive Oil
Roasted Red Skin Potatoes
Roasted Golden Brown and Seasoned with Fresh Garlic, Parsley and Herbs
Roasted Red Skin Potatoes with Gorgonzola Cheese
Lyonnaise Potatoes
Thinly Cut Potatoes Layered with Sautéed Onions and Cheeses
Roasted Sweet Potatoes
Fresh Herbs & Tender Sweet Potatoes Roasted Till Golden Brown
Long Grain and Wild Rice Pilaf
Delicately Steamed, Seasoned with Fresh Herbs
Israeli Couscous
Drizzled with Olive Oil & Fresh Parsley
Caribbean Rice
Island Seasoned Rice with Sautéed Peppers and Onions
Mashed Potato Bar
Whipped Golden Yukon Potatoes, Offered with Butter, Sour Cream, Cheddar Cheese, Scallions, Bacon Bits, Steamed Broccoli, Sautéed Mushrooms, Caramelized Onions, Served in Plastic Martini Glasses
Pastas
Penne A La Vodka
Tender Penne Pasta Tossed in a Homemade Marinara-Cream Sauce, Topped with Shaved Parmesan
Penne Pasta
Sautéed with White Wine, Olive Oil, Shallots, Chopped Tomato & Fresh Herbs, Offered with Shaved Parmesan Cheese
Tuscan Artichoke Farfalle
Tender Farfalle Pasta, Artichoke Hearts, Sundried Tomatoes & Fontina Cheese
Penne and Broccoli
Roasted Garlic, Diced Shallots, Broccoli Florets, Fragrant Olive Oil, Fresh Parsley, Topped with Shaved Parmesan
Pesto & Roasted Garlic Penne
Homemade Pesto, Roasted Garlic, Diced Shallots, Fresh Parsley, Topped with Shaved Parmesan
Truffle Mac N' Cheese
Topped with a Buttery Panko Crumb
Angel Hair Pasta
Tossed with Chopped Vine Ripened Tomatoes, Garlic and Basil
Meatball Rigatoni
Petite Sirloin Meatballs, Rigatoni Pasta & Homemade Marinara, Topped with Shaved Parmesan & Fresh Basil Chiffonade
Gourmet Mushroom Ravioli
Filled With Porcini Mushrooms and Freshly Grated Cheeses. Also Available in Cheese, Spinach or Butternut Squash Ravioli
Tortellini Tri Formaggio
Tender Tortellini, Filled with a Blend of Parmesan, Romano and Ricotta, Topped with a Homemade Champagne Basil Sauce
Baked Ziti
Tender Ziti Pasta Baked with Fresh Italian Herbs and Marinara Sauce, Topped with Mozzarella and Freshly Grated Parmesan Cheeses
Lasagna Alforno
Rich Layers of Pasta Alternating with Ground Beef, Ricotta and Marinara, Sprinkled with Freshly Grated Parmesan & Fresh Basil Leaves
Pasta Bar
Toppings (please choose): Sweet & Hot Italian Sausage, Basil & Herb Meatballs, Grilled Marinated Chicken, Chopped Crispy Bacon, Reggiano Parmesan Cheese, Mozzarella Cheese, Tomatoes, Scallions, Roasted Sweet Peppers, Steamed Broccoli, Zucchini, Grilled Mushrooms, Sautéed Vidalia Onions. Additional Pasta Sauces Available: Champagne and Basil, Seafood, Garlic and Oil, Pesto and Pine Nuts, Marinara, Primavera, Alfredo, Roasted Garlic, Vodka and Caviar Cream Sauce
Penne or Bow Tie Pasta
with Your Choice of Two Sauces: Champagne Basil, Marinara, Alfredo, Vodka Sauce or Pesto Sauce
Vegetables
Grilled Garden Medley
Garden Fresh Zucchini, Yellow Squash, Onions, Asparagus and Sweet Red Peppers, Julienned and Grilled in Fragrant Olive Oil and Pesto
Steamed Vegetable Medley
Steamed Green Beans, Carrots, Broccoli and Cauliflower Florets
Roasted Brussel Sprouts
Roasted with Olive Oil, Sea Salt & Cracked Pepper
Honey Glazed Carrots
Julienned Carrots Glazed with Honey and Cinnamon
Corn Soufflé
Topped with Breadcrumbs, Baked til Golden
Steamed Broccoli
Drizzled with Lemon Butter
Steamed Green Beans
Topped with Caramelized Onions & Sautéed Peppers
Asparagus Spears
Topped With Tri-Colored Roasted Peppers and Caramelized Onions
Grilled Eggplant Parmesan
Layers of Grilled Eggplant, Mozzarella, Ricotta and Parmesan Cheeses, Topped with a Homemade Marinara Sauce
Heirloom Vine Ripened Tomatoes
Drizzled with Fragrant Olive Oil, Balsamic Reduction, Sea Salt and Fresh Basil
Stuffed Portobello
Marinated and Grilled Portobello's, Stuffed with Seasoned Spinach, Topped with Shaved Romano Cheese
Hong Kong Vegetables
Carrots, Onions, Broccoli, Snow Peas and Bean Sprouts Stir-Fried with Sesame Oil
Bakery Fresh Rolls
Homemade Rosemary Focaccia Bread
Served with Sweet Cream Butter
Assorted Bakery Fresh Rolls
Served with Sweet Cream Butter
French Bread
Served with Sweet Cream Butter
Sweet Endings
Miniature Dessert Shooters
Choose from a Variety: Strawberry Cheesecake, Tiramisu, Key Lime Pie, Blueberry Cheesecake, Carrot Cake, Chocolate Mouse with Fresh Berries, Raspberry Cheesecake, Apple Pie, Banana Cream, Pineapple Upside-down Cake, White Chocolate Truffle, S'mores, Strawberry Shortcake, Chocolate Peanut Butter, Lemon Crème Pie, Pumpkin Cheesecake, Pecan Pie, Mint Chocolate Brownie, Salted Caramel Cheesecake, Pecan Pie, etc. $2 per flavor
Petite Italian Desserts
Assorted Éclairs, Napoleon, Cream Puffs, Fruit Tartlets and Cannoli's. Option- $7.50 per person
Miniature Cupcakes
Key Lime Coconut, Red Velvet, Cookies and Cream, Strawberries and Cream, Carrot Cake, Lemon Dream, Mint Chocolate Chip, Chocolate Peanut Butter, S'mores, Banana Cream, Salted Caramel, Blueberry Cheesecake Swirl, Funfetti, Nutella Hazelnut, Frozen Hot Chocolate, Apple Crumb, Pistachio, Malted Milk Ball, Black & White, Dulce De Leche, German Chocolate, White Chocolate Raspberry, Neapolitan, Coconut, Chocolate Fudge. $2 each
Mini Desserts
Chose From- Key Lime Pie Tartlets, Cheesecake Bites, Carrot Cake Squares, Lemon Bars & Fudge Brownie Triangles
Fresh Seasonal Fruit
Assorted Melons, Berries & Pineapple
Dessert Bar
Assorted Mini Dessert Shooters, Chocolate Chunk Cookies, Fudge Brownies, Lemon Bars, Carrot Cake Squares
Apple Cobbler
A Rich Crumb Crust Filled with Juicy Cinnamon Apples, Topped with a Crumb Topping, Served with Vanilla Ice Cream
Bananas Flambé'
Ripened Bananas Sliced and Gently Sautéed in Spiced Rum and Brown Sugar, Served Over French Vanilla Ice Cream
Fudge Truffle Layer Cake
Three Layers of Dark, Decadent Truffle Cake with Smooth Chocolate in Between Served with Raspberry Coulis and Fresh Seasonal Berries
Molten Lava Cake
Individual Decadent Fudge Cake with Warm "Molten" Chocolate Center, Served with Fresh Berries & Vanilla Ice Cream
Tiramisu
Garnished with Fresh Strawberries & Whipped Cream
Homemade Carrot Cake
Fresh Grated Carrots and Raisins Blended in a Spicy Cake Mix, Dressed with a Cream Cheese Based Frosting
Traditional Bread Pudding
Drizzled with Bourbon Pecan Sauce
New York Style Cheesecake
Garnished with Fresh Fruit & Strawberry Coulis
Key Lime Pie
Garnished with Key Lime Zest and Raspberry Coulis
Creamy Caramel Flan
Individual Servings, Drizzled with Caramel Sauce
Brownie Dessert Bar!
Chocolate Fudge Brownies Offered with Toppings, Sprinkles, Chopped Nuts, Coconut, M&M's, Butterfinger Pieces, Whipped Cream, Strawberries & Chocolate Syrup
Ice Cream Bar!
Vanilla and Chocolate Ice Cream, Offered with Sprinkles, Chocolate Chips, Crushed Peanuts, Shredded Coconut, Whipped Cream, Cherries, Chocolate Syrup & Caramel Sauce
Assorted Cookies and Brownies
Customized Wedding and Birthday Cakes
Beverage Options
Fresh Squeezed OJ, Cranberry & Grapefruit Juices
Freshly Brewed Coffee Service
Offered with Cream, Sugar & Sweetener
Hot and Spicy Bloody Mary's & Sparkling Mimosas
Brunch Buffet Options
Omelet Station
Two Egg Omelets Prepared To Order With Your Choice Of: Minced Ham, Crumbled Sausage, Shredded Cheeses, Chopped Spinach, Caramelized Onion, Diced Tri-Color Peppers, Tomatoes and Sliced Mushrooms
Farm Fresh Scrambled Eggs
Light and Fluffy, Seasoned with Sea Salt and Fresh Cracked Pepper
French Toast
Served with Fresh Seasonal Fruit & Warm Maple Syrup in Shot Glasses
Country Crisp Bacon and Sausage Links
Applewood Smoked Bacon and Grilled Sage-Seasoned Sausage Links
Breakfast Potatoes
Topped with Sautéed Peppers & Caramelized Onions
Nova Salmon with Assorted Bagels
Served With Cream Cheese, Bermuda Onion, Tomatoes, Capers & Dill Sauce
Medley of Fresh Baked Breads
Baskets of Assorted Freshly Baked Goods Including Danish, Bagels and Muffins, Jellies, Preserves, Sweet Dairy Butter and Cream Cheese
Fresh Florida Fruit Display
Seasonal Melons and Sliced Fruits Surrounded by Berries
Yogurt Bar
Vanilla or Strawberry Yogurt, Granola, Raisins, Fresh Seasonal Fruit
Waffle Bar
Warm Maple Syrup, Whipped Cream, Fresh Seasonal Fruit
Homemade Frittata
Spinach, Tomatoes & Feta Cheese
Assorted Quiches
Choice of Mushroom and Bacon, Spinach and Feta Cheese, Ham and Cheddar Cheese
Derby Ham Biscuits with Peach Chutney
Sausage in a Blanket
Baked Till Golden Brown and Served with Warm Syrup
Shrimp & Grits
A Classic Southern Delicacy with Tabasco Marinated Shrimp, Green Peppers, Yellow Onions and Green Onions in a Smoked Bacon Gravy, Over a Bed of Yellow Cornmeal Grits
Salad Bar, Pasta Dishes and Carved Meats
Garlic Crusted Tenderloin of Beef
Rare Roasted and Served Room Temperature with Horseradish Crème and Soft Potato Rolls
Carved Turkey Breast
Served with Cranberry Relish & Soft Potato Rolls
Carved Honey Ham
Served with Malt Mustard & Soft Potato Rolls
Tarragon Chicken Salad
Tender Boneless Breast of Chicken with Red Ripened Grapes, Celery, Chopped Black Walnuts, Fresh Tarragon and Creamy Mayonnaise, Served with Mini Soft Potato Rolls
Curried Chicken Endive Boats
Tender Boneless Breast of Chicken with Red Ripened Grapes, Celery, Chopped Black Walnuts, Tossed in an Exotic Blend of Curry, Served in Crisp Endive Leaves
Chicken Salad Wraps
Chicken Breast, Diced Granny Smith Apples, Golden Raisins, Toasted Pecans, A Touch of Mayonnaise, & Fresh Baby Greens, Rolled in a Flour Tortilla and Cut into Small Portions
Large Gulf Shrimp
Served with Horseradish, Cocktail Sauce & Lemon Wedges
Pasta Fresca
Bow Tie Pasta with Sun Dried Tomatoes, Artichoke Hearts, Chopped Pine Nuts, Crumbled Feta Cheese and Basil Pesto, Served Room Temperature
Tri-Colored Tortellini Salad
Cheese Filled Tortellini Tossed with Crisp Vegetables, Feta Cheese and Sundried Tomatoes, Tossed in a Tangy Vinaigrette
Hugh's Signature Salad
Chilled Baby Greens with Fresh Basil Leaves, Tossed with Craisins, Chopped Walnuts and Crumbled Feta Cheese, Drizzled with Olive Oil and Balsamic Vinaigrette
Sunlight Salad
Mixed Field Greens, Mandarin Oranges, Blueberries, Strawberries, Slivered Almonds, Drizzled with Berry Poppy Seed Dressing
Mozzarella Pomodoro
Vine Ripened Tomato Slices with Fresh Buffalo Mozzarella, Garnished With Fragrant Basil Leaves and Seasoned with Balsamic Vinaigrette
Roasted Seasonal Vegetable Display
Roasted Garden Fresh Zucchini, Yellow Squash, Brussel Sprouts, Sweet Potato, Asparagus and Julienned Carrots, Served on a Marble Plank or in a Chaffing Dish
Whole Poached Salmon
A Beautiful Display of the Whole Fish, Artfully Garnished, Served with Lemons, Capers and Fresh Dill
Homemade Rosemary Focaccia Bread
Served with Sweet Cream Butter
Assorted Gourmet Flatbreads
Choose a Variety:
Tomato, Mozzarella & Basil
Barbeque Chicken
Grilled Chicken, Artichoke & Fontina Cheese
Goat Cheese, Fresh Strawberries & Balsamic
Black and Blue (Skirt steak, Blue cheese & Arugula)
Roasted Vegetable
Tuscany Herb Bruschetta
Prosciutto, Mozzarella & Arugula
Buffalo Chicken & Blue Cheese
Southwestern
(Chipotle Chicken, Black Bean & Corn Sala, Melted Cheddar, Tomatoes, Guacamole)
Spinach & Feta
Hors D'Oeuvres
Imported and Domestic Cheese Display
Hearty Display of Imported and Domestic Cheeses, Surrounded By Fresh Fruit and Crisp Gourmet Crackers
Maryland Style Crab Cakes
Lump Crabmeat Cakes with Diced Onions, Chopped Peppers & Chesapeake Bay Seasonings, Grilled in Lemon Butter, Served with Tangy Remoulade Sauce
Praline Baked Brie Cups
Creamy Brie Baked with Brown Sugar & Craisins, Baked in a Golden Brown Puff Pastry Cup
Tuscany Torte
Luscious Layers of Cream and Feta Cheeses, Sun Dried Tomatoes and Fresh Basil Pesto, Served with Herbed Toast Rounds
Tomato Bisque Shooters
With Smoked Gouda Grilled Cheese Crostini
Roquefort Endive Leaves
Stuffed with Pungent Roquefort Cheese & Chopped Walnuts
Tuscan Chicken Flatbread
Herb-Grilled Chicken, Artichoke Hearts & Fontina Cheese, Drizzled with Balsamic Reduction
Petit Quiche
Farm Fresh Eggs and Cheeses, Baked in a Flaky Pastry Shell, Bacon, Ham & Vegetables Added Upon Request
Sweet Endings
Choose from a Variety: Strawberry Cheesecake, Tiramisu, Key Lime Pie, Blueberry Cheesecake, Carrot Cake, Chocolate Mouse with Fresh Berries, Raspberry Cheesecake, Apple Pie, Banana Cream Pie, White Chocolate Truffle, etc.
Gourmet Cookies, Fudge Brownies & Lemon Bars
Mini Cheesecake Bites & Fruit Tartlets
Assorted Mini Cupcakes
Miniature Dessert Shooters
Butlered Hors D'oeuvres
Tuscany Herb Bruschetta
Vine Ripened Tomatoes, Capers, Fresh Herbs and Crumbled Feta Cheese, Over Herb Crostini with a Dollop of Pesto Aioli
Goat Cheese Crostini
Crisp French Bread Topped With Marinated Tomatoes and Goat Cheese, Drizzled with a Balsamic Reduction
Maryland Style Crab Cakes
Petite Lump Crabmeat Cakes with Diced Onions, Chopped Peppers & Chesapeake Bay Seasonings, Grilled in Lemon Butter, Served with Tangy Remoulade Sauce
Praline Baked Brie Cups
Creamy Brie Baked with Brown Sugar & Craisins, Baked in a Golden Brown Puff Pastry Cup
Ahi Tuna Poke Spoons
Cubed Ahi Tuna, Toasted Sesame Seeds, Scallions, Hoisin, Fresh Grated Ginger, Drizzled with Sesame Oil on an Oriental Spoon
Rock Shrimp & Scallop Ceviche Spoons
Fresh Scallops & Rock Shrimp Poached in Citrus with Red Onion, Coconut Milk Diced Jalapeno, Fresh Cilantro and Peruvian Corn, Served in Oriental Shooter Spoons
Chipotle Chicken
Shredded Chicken, Scallions, Sweet Corn, Southwest Seasonings, Presented on Tortilla Chips
Smoked Salmon Cucumber Slices
Served on Top of Sliced Cucumber Cups with a Dollop of Dill Sauce, Garnished with Diced Red Onion, Capers and Fresh Dill
Blackened Chicken Spoons
Blackened Chicken & Fresh Pineapple Salsa, Served in Mini Shooter Spoons
Lobster Corn Nachos
Lobster, Corn, Red Onion, Plum Tomatoes, Cilantro, Garlic and Lime, Mixed into a Salsa and Served on a Blue Corn Chip
Chicken Satay
Boneless Chicken Breast Dusted with Indonesian Spices, Served with a Sweet and Spicy Peanut Sauce
Beef Satay
Tender Marinated Sirloin of Beef Skewered with Peppers, Drizzled with Homemade Chimichurri Sauce
Mediterranean Skewers
Mini Skewers of Mozzarella, Cherry Tomatoes & Artichoke Quarters, Drizzled With Fragrant Olive Oil, Balsamic & Fresh Basil Ribbons
Rosemary Crusted Lollipop Lamb Chops
Marinated in Olive Oil, Crushed Garlic, Lemon & Fresh Rosemary, Painted with Basil Pesto, Served with Hot Mint Jelly. Option- $7.50 per person
Franks in a Blanket
Mini Hot Dogs Wrapped in Puff Pastry, Served with Grainy Mustard
Tuscan Artichoke Bottoms
Artichoke Bottoms Filled with Caramelized Onions, Peppers & Assorted Cheeses, Topped with Parmesan Breadcrumbs, Baked till Golden
Bimini Conch Fritters
Diced Atlantic Conch with Onions, Peppers and Island Spices in Fritter Batter, Served With Tangy Remoulade Sauce
Cognac Seared Tenderloin
The Finest Beef Sliced Thin and Served On Fresh Baked French Bread, With a Dollop of Horseradish Crème
Beef Carpaccio
Rare Roasted Beef, Thinly Sliced & Served on Garlic Herb Crostini, Topped with Arugula & Horseradish Crème
Wild Mushroom and Brie Cheese Tartlets
Baked in a Flaky Pastry Tartlet
Smoked Salmon on Black Bread
Delicate Black Bread Thins Topped with Neufchatel Cheese & Nova Scotia Smoked Salmon, Dolloped with Dill Sauce
Spanakopita
Flaky Greek Pastry Stuffed with Chopped Spinach and Crumbled Feta Cheese
Crudité Shooters
Carrot, Celery, Yellow Pepper and Cucumber Sticks With Hummus, Blue Cheese or Ranch Dressing
Chicken Rumaki
White Meat Chicken Bites, Wrapped in Sugar-Cured Bacon, Also Available in Scallop, Artichoke, Water Chestnut & Duck
Asian Meatballs
Sirloin Meatballs Simmered in Hoisin, Plum and Teriyaki Sauces, Garnished with Spring Onion & Toasted Sesame Seeds
Tomato Bisque Shooters
With Smoked Gouda Grilled Cheese Crostini
Roquefort Endive Leaves
Stuffed with Pungent Roquefort Cheese & Chopped Walnuts
Pear Stuffed Endive Leaves
Stuffed with Creamy Goat Cheese, Sweet Pears & Chopped Walnuts, Drizzled with a Honey Balsamic Reduction
Tortellini Skewers
Tri-Colored Tortellini with Cherry Tomatoes and Bell Peppers, Served with a Pesto Dipping Sauce
Artichokes Florentine
Artichoke Bottoms Filled with a Creamy Spinach Mousse, Topped with Parmesan Breadcrumbs, Baked till Golden
Buffalo Chicken Bites
Tender Bites of White Meat Chicken, Tossed in Mild Buffalo Sauce, Served with Blue Cheese Dipping Sauce
Southwest Taco Cups
Seasoned Ground Beef, Shredded Lettuce, Tomatoes, Cheddar & Sour Cream, Baked in a Flaky Puff Pastry Cup
Caprese Flatbread
Vine Ripened Tomatoes, Buffalo Mozzarella and Fresh Basil
BBQ Chicken Flatbread
Seasoned Hickory BBQ Chicken Breast, Monterey Jack and Cheddar Cheese, Scallions and Diced Vine Ripened Tomatoes
Ahi Tuna Pizza
Diced Ahi Tuna, Sweet Soy Sauce, Toasted Sesame Seed, Scallions, Drizzled with Wasabi Cream
Tuscan Chicken Flatbread
Herb-Grilled Chicken, Artichoke Hearts & Fontina Cheese, Drizzled with Balsamic Reduction
Black and Blue Flatbread
Grilled Skirt Steak, Caramelized Red Onion, Mozzarella & Crumbled Blue Cheese
Smoked Fish Spread
Dolloped on Herb Toast Rounds
Petite Quiche
Farm Fresh Eggs and Cheeses, Baked in a Flaky Pastry Shell, Bacon, Ham & Vegetables Added Upon Request
Grilled Curry Shrimp
Marinated in an Exotic Blend of Curry, Crushed Garlic and Key Limes, Grilled and Served With Citrus Chutney
Large Gulf Shrimp
Black Tigers, Icy Cold, Served with a Zesty Cocktail Sauce and Lemon Wedges
Fried Mediterranean Calamari
Served with Marinara Sauce & Lemon Wedges
Flash Fried Mozzarella Sticks
Served with Marinara Sauce
Petite Polenta Cakes
Topped With Grilled Shrimp and Key Lime Aioli
Fried Alligator Tail
An Everglades Tradition, Tender Strips Of Native Alligator Tail, Lightly Fried and Served with Hickory Mustard Sauce
Shanghai Egg Rolls
An Asian Specialty, Filled with Shredded Cabbage, Bamboo Shoots & Carrots, Served with Hot Mustard and Duck Sauce
Chicken Empanadas
Turnover Pastry Filled With Shredded Chicken, Monterey Jack Cheese, Diced Green Chiles and Sautéed Onions
Beef Empanadas
Turnover Pastry Filled With Ground Beef, Monterey Jack Cheese, Diced Green Chiles and Sautéed Onions
Cheese Quesadillas
Melted Monterey Jack, New York Cheddar Cheese and Southwestern Spices, Grilled Between Two Flour Tortillas, Topped with Sour Cream and Jalapenos (Also Available in Chicken, Vegetable or Crab)
Jalapeno Poppers
Fiery Jalapenos Stuffed With Rich Cream Cheese, In a Southwestern Beer Batter, Fried and Served with Fresh Salsa
Cuban Pork Medallions
Tender Pork Loin, Marinated in Traditional Sour Oranges and Garlic, Served With Garlic Dipping Sauce
Mini Cuban's
Warm Cuban Bread Layered with Sliced Ham, Shredded Pork, Melted Swiss Cheese, Dill Pickles and Yellow Mustard, Pressed and Cut into Bite-Sized Triangle
Crab Rangoon
Crabmeat, Cream Cheese, Diced Water Chestnuts, Scallions and Asian Spices, Stuffed in a Crisp Wonton Triangle
Vegetable Potstickers
Tender Dumplings Steamed and Filled with Crisp Oriental Vegetables, Served in Asian Spoons with Ponzu Sauce
Clams Casino
Seasoned with Herbs, Celery and Topped With Diced Bacon
Southern Corn Fritters
Made With Sweet Florida Corn, Fried Until Crispy, Served With Buttermilk Ranch Dipping Sauce
Fresh Fruit Skewers
Assorted Fresh Fruit, Skewered with Raspberry Dipping Sauce
Asian Chicken Bites
Tender Bites of White Meat Chicken Tossed in Asian Teriyaki Sauce, Garnished with Scallions & Sesame Seeds
Key West Coconut Shrimp
Served with a Tangy Key Lime Dipping Sauce
Shrimp Cocktail Shooters
Mini Shooter Cups, Filled with Zesty Cocktail Sauce and One Jumbo Shrimp, Served with Mini Lemon Wedges on the Side
Caprese Skewers
Cherry Tomatoes, Buffalo Mozzarella & Fresh Basil Leaves, Drizzled with Balsamic Vinaigrette
Loaded Mashed Potato Martinis
Garlic Mashed Potatoes, Crispy Bacon, Cheddar Cheese & Chives, Presented in Mini Martini Glasses
Gourmet Flatbreads
Tomato, Mozzarella & Basil
Barbeque Chicken
Grilled Chicken, Artichoke & Fontina Cheese
Black and Blue (Skirt steak, Blue cheese & Arugula) -Roasted Vegetable
Prosciutto, Mozzarella & Arugula
Buffalo Chicken, Mozzarella & Blue Cheese Crumbles
Chipotle Chicken, Black Beans, Corn Sala, Cheddar, Tomatoes
Spinach, Tomato & Feta
Stationed Hors D'Oeuvres
Imported and Domestic Cheese with Sausages
Hearty Display of Imported and Domestic Cheeses and Sausages with Grainy Mustard, Surrounded by Fresh Fruit and Crisp Gourmet Crackers
Mediterranean Display
An Assortment of Domestic and Imported Cheeses, Pepperoni, Salami, Sausage, Olives, Roasted Red Peppers, Marinated Mushrooms, Artichokes and Black Olive Tapenade, Served With Assorted Gourmet Crackers and Toasted Rounds
Tuscany Torte
Luscious Layers of Cream and Feta Cheeses, Sun Dried Tomatoes and Fresh Basil Pesto, Served with Herbed Toast Rounds
Asian Meatballs
Sirloin Meatballs Simmered in Hoisin, Plum and Teriyaki Sauces, Garnished with Spring Onion & Sesame Seeds
Crudité'
Crisp Garden Vegetables Served with Homemade Dipping Sauces
Hummus
Thick Middle Eastern Purée Of Mashed Chickpeas Seasoned with Tahini, Garlic & Lemon Juice, Served with Pita
Fresh Seasonal Fruit
Assorted Melons, Berries & Pineapple
Shrimp Cocktail
Large Black Tiger Shrimp Over A Bed of Ice, Served with Cocktail Sauce & Lemon Wedges. $25 per lb.
Iced Clams on the Half Shell
Shucked to Order with Fresh Horseradish Sauce & Lemons
Sirloin Ground Rounds
Sirloin Meatballs Simmered in a Choice of Sauces: Sherry Cream Sauce, Traditional Marinara, Sweet Barbeque, Asian Style Sauce
Spinach Artichoke Dip & Salsa
Chopped Spinach, Artichoke Hearts and a Flavorful Blend of Creamy Cheeses, Served with Salsa and Tri-Colored Tortilla Chips
Whole Poached Salmon
A Beautiful Display of the Whole Fish, Artfully Garnished, Served with Lemons, Capers and Fresh Dill
Sushi Boat
A Variety of Rolls Displayed on a Beautiful Boat Platter, Served with Ginger, Soy Sauce and Wasabi
Grilled Wings
Chicken Wings Basted in your Choice of Teriyaki, Buffalo or Barbeque Sauce, Baked and then Finished on the Grill
Rosemary Roasted Wings
Seasoned with Olive Oil, Garlic, Fresh Rosemary & Thyme, Baked and then Finished on the Grill
Smoked Fish Dip
Smoked Mackerel Fish Dip, Served with Tri-Color Tortilla Chips
Oysters Rockefeller
Oven Baked Bluepoint Oysters, Creamed Spinach and Lemon Chive Hollandaise
Hot Crab Dip
A Delicious Blend of Creamy Cheeses, Lump Crab Meat And Chesapeake Bay Seasonings, Served With Gourmet Crackers
Vegetable or Crab Stuffed Mushrooms
Stuffed with Choice of Filling, Topped with Parmesan Breadcrumbs
Praline Baked Brie
Rich Brie Baked with a Southern Pecan and Brown Sugar Glaze, Served with Gourmet Water Crackers
Fresh Diver Scallops
Sautéed in White Wine and Garlic
Cuban Pork Medallions
Tender Pork Medallions, Marinated in Sour Oranges and Crushed Garlic, Served with Cilantro-Garlic Dipping Sauce
Stationed Raw Bar
Gulf Shrimp, Raw Oysters, Clams & Snow Crab, Served with Remoulade, Cocktail & Mustard Sauces, Lemon Wedges & Tobacco Sauce
Bruschetta Bar
Crostini Served with Bruschetta Toppings, Including Roasted Red Peppers, Marinated Tomatoes, Fresh Mozzarella, Basil Leaves, Sundried Tomatoes, Served in Martini Glasses
Sliders
100% Lean Sirloin Sliders
Topped with Cheddar Cheese, Lettuce, Tomato, Onion, Ketchup, On Top of a Soft Potato Roll
Beef Tenderloin Sliders
Topped with Arugula & Horseradish Crème on a Soft Potato Roll
Grilled Chicken Sliders
Topped with Lettuce, Tomato, Onion, Ketchup, On Top of a Soft Potato Roll
Skirt Steak Sliders
Topped with Grilled Onions and Fragrant Chimichurri Sauce, On Top of a Soft Potato Roll
Chipotle Chicken Sliders
Shredded Chicken, Corn, Scallions, Southwest Seasonings, On Top of a Soft Potato Roll
Meatball Marinara Sliders
Sirloin Meatballs Simmered in Marinara Sauce, Sprinkled with Fresh Parmesan and Basil Chiffonade, On Top of a Soft Potato Roll
Chicken Parmesan Sliders
Italian Breaded Boneless Chicken Breast, Topped with Buffalo Mozzarella, Homemade Marinara and Fresh Basil Leaves, On Top of a Soft Potato Roll
Mojo Pulled Pork Sliders
Topped with Sautéed Peppers and Onions, On Top of a Soft Potato Roll
Maryland Crab Cake Sliders
Lump Crabmeat Cakes with Diced Onions, Chopped Peppers & Chesapeake Bay Seasonings, Grilled in Lemon Butter, Topped with a Tangy Remoulade Sauce on a Slider Bun
Blackened Mahi Sliders
Lightly Blackened and Grilled Mahi Mahi, Topped with Purple Cabbage Slaw and Jalapeño Tartar Sauce
Bacon Blue Sliders
Ground Sirloin Patties with Crumbled Blue Cheese & Strip of Bacon
"Build It Yourself" Slider Station
100% Ground Beef Sirloin Patties & Marinated Grilled Chicken, Cheddar Cheese, Lettuce, Tomato, Pickles and Onion, Ketchup, Mustard, Mayonnaise
Sweet Endings
Miniature Dessert Shooters
Choose from a Variety: Strawberry Cheesecake, Tiramisu, Key Lime Pie, Blueberry Cheesecake, Carrot Cake, Chocolate Mouse with Fresh Berries, Raspberry Cheesecake, Apple Pie, Banana Cream, Pineapple Upside-down Cake, White Chocolate Truffle, etc.
Miniature Cupcakes
Key Lime Coconut, Red Velvet, Cookies and Cream, Strawberries and Cream, Carrot Cake, Lemon Dream, Mint Chocolate Chip, Chocolate Peanut Butter, S'mores, Banana Cream, Salted Caramel, Blueberry Cheesecake Swirl, Funfetti, Nutella Hazelnut, Frozen Hot Chocolate, Apple Crumb, Pistachio, Malted Milk Ball, Black & White, Dulce De Leche, German Chocolate, White Chocolate Raspberry, Neapolitan, Coconut, Chocolate Fudge. $2 each
Petite Italian Desserts
Assorted Éclairs, Napoleon, Cream Puffs, Fruit Tartlets and Cannoli's. Option - $7.50 per person
Mini Desserts
Chose From- Key Lime Pie Tartlets, Cheesecake Bites, Carrot Cake Squares, Lemon Bars & Fudge Brownie Triangles
Fresh Seasonal Fruit
Assorted Melons, Berries & Pineapple
Dessert Bar
Assorted Mini Dessert Shooters, Chocolate Chunk Cookies, Fudge Brownies, Lemon Bars, Carrot Cake Squares
Hors D'Oeuvres - Butlered or Stationed
Caprese Skewers
Cherry Tomatoes, Buffalo Mozzarella & Fresh Basil Leaves, Drizzled with Balsamic Vinaigrette
Praline Brie Cups
Creamy Brie, Brown Sugar, Pralines & Craisins, Baked in a Puff Pastry Cup
Charleston Crab Cakes
Seared in Lemon Butter, Topped with a Dollop of Remoulade
Southern Watermelon Bites
Fresh Mint, Jalapeno Vinaigrette & Crumbled Feta
Rumaki
Choice of Chicken, Scallop, Artichoke, Water Chestnut or Duck, Wrapped in Sugar-Cured Bacon & Baked Till Crisp
Artichoke Bruschetta
Vine Ripened Tomatoes, Artichoke Hearts, Capers, Fresh Herbs & Crumbled Feta, Drizzled with Pesto Aioli on Herb Crostini
Maple Bourbon Wings
Basted in a Sweet Maple Bourbon Glaze with Smoked Tasso Ham
Bacon Wrapped BBQ Shrimp
Basted in a Hickory Guava Glaze
Chipotle Chicken
Diced Chipotle Chicken, Sweet Corn Kernels, Scallions & Southwest Seasonings, Tossed in a Creamy Citrus Vinaigrette on Tortilla Chips
Lobster Corn Nachos
Lobster, Corn, Red Onion, Plum Tomatoes, Cilantro, Garlic and Lime, Mixed into a Salsa and Served on a Blue Corn Chip
Gator Bites
Tender Chunks of Alligator Tail, Lightly Fried, Served with a Sweet Mustard Barbeque Sauce
Beef Brisket Quesadilla
Drizzled with an Avocado Ranch Sauce
Homemade Guacamole and Salsa
Served with Crispy Corn Chips
Mediterranean Skewers
Mini Skewers of Mozzarella, Cherry Tomatoes & Artichoke Quarters, Drizzled With Fragrant Olive Oil, Balsamic & Fresh Basil Ribbons
Crab Stuffed Artichoke Bottoms
Blue Crab Meat, Fresh Herbs, Old Bay, Creamy Vinaigrette
Tomato Bisque Shooters
Garnished with a Mini Smoked Gouda Grilled Cheese Crostini
Grilled Curry Shrimp
Marinated in an Exotic Blend of Curry, Crushed Garlic and Key Limes, Grilled and Served With Citrus Chutney
Southern Corn Fritters
Served With Buttermilk Ranch Dipping Sauce
Pigs in a Blanket
Mini Hot Dogs Wrapped in Puff Pastry, Served with Grainy Mustard
Bimini Conch Fritters
Diced Atlantic Conch with Onions, Peppers and Island Spices in Fritter Batter, Served With Tangy Remoulade Sauce
Hot Crab Dip
A Delicious Blend of Creamy Cheeses, Lump Crab Meat And Chesapeake Bay Seasonings, Served With Gourmet Crackers
Spinach Artichoke Dip & Salsa
Chopped Spinach, Artichoke Hearts and a Flavorful Blend of Creamy Cheeses, Served with Salsa and Tri-Colored Tortilla Chips
Rosemary Grilled Wings
Seasoned with Olive Oil, Garlic, Fresh Rosemary & Thyme Baked and then Finished on the Grill
Mediterranean Display
Beautiful Display of Domestic and Imported Cheeses, Pepperoni, Salami, Sausage, Olives, Roasted Red Peppers, Marinated Vegetables, Artichoke Hearts and Hummus, Garnished with Fresh Fruit & Crisp Gourmet Crackers
BBQ Buffet Items
Roasted Pig on a Spit
Served with Malt Mustard and Soft Potato Rolls
Grilled BBQ Chicken
Basted in a Thick Hickory Barbecue Sauce. Choice of Bone-In or Just Breasts
Burgers N' Dogs
Quarter Pound All Beef Hot Dogs and Hamburgers, Mustard, Ketchup, Onion, Relish, Lettuce, Tomato
Veggie Burgers
Patties of Freshly Ground Seasonal Vegetables, Served with Lettuce, Tomato and Onion
Barbequed Chopped Pork
Slow Smoked Pork, Roughly Chopped with Tangy Barbeque Sauce, Served with Soft Potato Rolls
Caribbean Jerk Chicken
Grilled Chicken Breast Marinated & Rubbed in Caribbean Jerk Spices
Suncoast Chicken Breast
Marinated in Cilantro and Tequila-Lime Butter, Grilled and Served with Pineapple Salsa
Barbecue Spareribs
Prepared in a Hickory Smoker and Basted in Hickory BBQ Sauce
Smoked Beef Brisket
Maple Bourbon Crusted and Carved to Order
Best of Taos Chicken or Beef Fajitas
Tender Marinated Meat with Sautéed Onions & Sweet Peppers, Served with Warm Tortilla Shells, Sour Cream, Guacamole & Salsa
Chaco Canyon Grilled Sausage
Seasoned with Sage and Grilled to Perfection
Osceola Fried Catfish
Flaky Fillets, Golden Fried and Served with Lemons & Dill Sauce
Hawaiian Chicken Skewers
Blackened Chicken Breast Bites Skewered with Sweet Pineapple, Tri-Colored Peppers & Onions, Grilled to Perfection
Hawaiian Pork Kabobs
Skewers of Marinated Pork with Sweet Onion, Colorful Bell Peppers, Cherry Tomatoes & Sweet Pineapple
Jambalaya
Onions and Peppers Sautéed with Shrimp, Andouille Sausage and Chicken, Gently Simmered with Cajun Spiced Rice
Hugh's Authentic Paella
A Classic Spanish Dish of Saffron Flavored Rice with Fresh Atlantic Seafood, Spicy Sausages, Fresh Vegetables and Crushed Garlic, Simmered in Fragrant Olive Oil
Side Items
Field Fresh Corn on The Cob
Soft Butter & Fresh Herbs
Maple Bacon BBQ Beans
Slow Simmered with Brown Sugar, Molasses, Onion & Toasted Bacon. Vegetarian Baked Beans Available for Substitution
Dill Potato Salad
Red New Potatoes Mixed with Celery, Egg, Creamy Mayo and Fresh Dill
Grilled Potato Salad
Grilled New Potatoes Tossed with a Light Citrus Mayo, Red Onion, Chopped Celery & Fresh Herbs
Red Bliss Potatoes
Oven Roasted & Smashed with Caramelized Shallots, Cream Butter, Sea Salt, Cracked Black Pepper & Snipped Chives
Sweet Potato Mash
Heavy Cream, Cinnamon & Brown Sugar
Panko Crusted Mac N' Cheese
Aged Cheddar, Gruyere and Parmesan Cheese Baked with a Panko Crust
Vine Ripe Tomato Salad
Topped with Crumbled Gorgonzola, Basil, Homemade Croutons
Garden Salad
Fresh Crisp Greens with Vine Ripe Tomatoes, Cucumbers & Carrots, Served with Ranch & Balsamic Vinaigrette
Grand Canyon Green Salad
Crisp Seasonal Greens and Veggies, Tossed with Sage Cornbread Croutons, Drizzled with Salsa Ranch Dressing
Caribbean Salad
Crisp Greens Tossed with Mandarin Oranges, Slivered Almonds & Toasted Coconut, Drizzled with a Poppy Seed Dressing
Fusilli Pasta Salad
Fusilli and Fresh Minced Vegetables, Red Onion & Fresh Herbs, Tossed with Goat Cheese in a Smoked Tomato Vinaigrette
Pasta Fresca
Bow Tie Pasta, Tossed with Sun Dried Tomatoes, Craisins, Scallions, Crumbled Feta Cheese and Pesto Aioli
Rough Cut Coleslaw
Purple and Green Cabbage, Shredded Carrots & Toasted Celery Seed, Tossed in a Light Citrus Vinaigrette
Apple & Cabbage Slaw
Shaved Green Apple, Carrots, Scallions, Purple and Green Cabbage, Tossed in a Light Apple Cider Vinaigrette
Planked Grilled Vegetables
Zucchini, Yellow Squash, Sweet Onion, Roasted Red Peppers & Asparagus
Fried Green Tomato Salad
Corn Flake Crusted Sliced Green Tomatoes, Over a Bed of Arugula, Topped with Crumbled Feta & a Drizzle of Chipotle Aioli
Wild West Skillet Fried Rice
Tender Rice, Minced Red and Green Peppers and Corn, Stir-Fried in a Spicy Chili Oil
Country Collard Greens
Fresh Greens Sautéed with Crisp Smoked Tasso Ham
Sweet Plantains
Grilled to Perfection
Jalapeno Cheddar Cornbread
Whole Kernel Corn & Shredded Cheddar
Sundried Tomato & Rosemary Focaccia Bread
Assortment of Bakery Fresh Rolls
Sweet Treats
Chocolate Chunk Cookies & Fudge Brownies
Garnished with Fresh Fruit
Fresh Fruit Cobbler
Choice of Blueberry, Apple, Peach or Strawberry, Baked in Flaky Buttercrust, Served with Vanilla Ice Cream
Mini Dessert Shooters
Toasted S'mores, Strawberry Shortcake & Key Lime Coconut
Fresh Seasonal Fruit Kabobs
Skewered and Served with Raspberry Dipping Sauce
Customized Wedding Cakes
A Taste of Asia Station!
Asian Meatballs
Sirloin Meatballs Simmered in Hoisin, Plum and Teriyaki Sauces, Garnished with Spring Onion & Toasted Sesame Seeds
Vegetable Pad Thai
Stir-Fried Rice Noodles with Egg, Ground Peanuts, Scallions, Bean Sprouts & Seasonal Vegetables, Served with Oriental Boxes & Chopsticks
All-American Station!
"Build It Yourself" Slider Station
100% Ground Beef Sirloin Patties, Cheddar Cheese, Lettuce, Tomato, Pickles and Onion, Ketchup, Mustard, Mayonnaise
Mashed Potato Bar
Offered with Sour Cream, Butter, Crispy Bacon, Cheddar Cheese & Scallions
"A Tour of Italy" Station
Meatball Marinara
Mini Meatballs Simmered in a Homemade Marinara, Topped with Shaved Parmesan
Penne A La Vodka
Tender Penne Pasta Tossed in a Homemade Marinara-Cream Sauce, Topped with Shaved Parmesan
Southwest Station!
Spinach Artichoke Dip & Salsa
Served with Tri- Colored Tortilla Chips
Chicken Quesadillas
Melted Monterey Jack, New York Cheddar Cheese and Southwestern Spices, Served with Sour Cream and Salsa (Also Available in Cheese, Vegetable or Crab)
Latin Station!
Fajita Bar
Tender Marinated Beef & Mojo Chicken Breast, Sautéed Peppers & Onions, Lettuce, Sour Cream, Diced Tomato & Cheddar Cheese
Beef Empanadas
Turnover Pastry Filled With Ground Beef, Monterey Jack Cheese, Diced Green Chiles and Sautéed Onions
A Taste of the Polynesian!
Pineapple Chicken Skewers
Blackened Chicken Breast Bites Skewered with Sweet Pineapple, Served with a Sweet & Sour Dipping Sauce
Polynesian Egg Rolls
Filled with Shredded Cabbage, Bamboo Shoots & Carrots, Served with Hot Mustard and Duck Sauce
Sweet Station!
Mini Desserts
Choose From a Variety- Mini Cupcakes, Key Lime Pie Tartlets, Cheesecake Bites, Carrot Cake Squares, Chocolate Chunk Cookies, Lemon Bars & Fudge Brownie Triangles
Also Available- Petite Dessert Shooters
Choose from a Variety: Strawberry Cheesecake, Tiramisu, Key Lime Pie, Blueberry Cheesecake, Carrot Cake, Chocolate Mouse with Fresh Berries, Raspberry Cheesecake, Apple Pie, Banana Cream, Pineapple Upside-down Cake, White Chocolate Truffle, etc.
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General Info
Cuisine
Bar
BBQ
Meals
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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Additional Information:
Office Hours: Monday - Friday 9am - 5pm, Open 24/7 for events!
About Us
Hugh's Culinary is a premium caterer and event creator for some of the largest and most prestigious events in South Florida. With a passion for exquisite cuisine, and a dedication to professional service, we have established ourselves as one of South Florida's leading culinary experts for over 40 years. Our knowledgeable event coordinators offer complete event consultation, handling everything from gourmet cuisine, elegant decor, venue placement, lighting and entertainment, professional photography, rentals, wedding cakes and more.