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Huey's Restaurant
1816 Peachtree St NW
Atlanta, GA 30309
Uber
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Main Menu
Starters
Creole Gumbo
traditional roux-based shrimp, crabmeat, chicken, smoked beef sausage and okra bouillabaisse steeped to perfection, served with white rice
- Cup $4.25
- Bowl $3.25
Fried Green Tomatoes
$5.75
sliced green tomatoes lightly breaded and fried, served with remoulade sauce
Caesar Salad
$3.95
romaine hearts tossed with herb croutons, parmesan cheese and creamy caesar dressing
Popcorn Crawfish
$6.25
tender crawfish tails seasoned and coated with corn flour and deep fried until golden brown, served with remoulade sauce
Beignets
Beignets
synonymous with huey's, these world famous sweet doughnut-like pastries are sprinkled with powdered sugar, add side toppings for $0.45 each: chocolate, praline, rasberry, honey, strawberry, pecan honey butter
- 3 For $2.75
- 6 For $5.25
- Baker's Dozen $8.95
Entrees, Salads, Po Boys And Muffaletta
Shrimp Creole
$9.95
slow cooked in a robust tomato creole sauce with onions, celery, green peppers and sauteed shrimp, served with white rice
Crawfish Etoufee
$9.95
tender crawfish tails smothered in a creole brown roux and seasoned with herbs and spices, served with white rice
Red Beans And Rice
$7.95
slow-cooked with fresh herb, seasoning and smoked sausage
Chicken Tenders
$7.95
a plate do lightly fried chicken tenders served with honey mustard and french fries
Chicken Caesar Salad
$8.95
fried or grilled chicken tenders over romaine hearts tossed herb croutons, parmesan cheese and creamy caesar dressing
Shrimp Or Oyster Caesar Salad
$9.95
fried or grilled oysters on romaine hearts tossed with red onions, herb croutons, parmesan cheese and caesar dressing
Po Boys
fried or grilled and served on french bread dressed with romaine lettuce, tomatoes, pickles and creole mayonnaise, served with french fries, red beans and rice or caesar salad
- Chicken $7.95
- Shrimp $8.95
- Oyster $8.95
1/2 Po Boy With Cup Seafood Gumbo
- Chicken Po Boy $8.50
- Shrimp $9.50
- Oyster Po Boy $9.50
Muffaletta
$7.95
cappicola ham, genoa salami, provolone cheese and olive salad on sesame seed italian bread, served with french fries, red beans and rice or caesar salad