Crisp rice paper filled with ground pork, cabbage, carrots, jicama, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.
Fresh Spring Rolls
Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles.
Shrimp and Pork$7.50
Grilled Pork Sausage$7.50
BBQ Beef Short Ribs
Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw
Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping
Veggie Meat Skewers
You won't believe it's not meat! Lemongrass and garlic marinated "Veggie Meat" served just like our traditional meat skewers
Spicy Crab Rangoon
Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce
A little bit of each: Three spicy crab rangoons; two egg rolls; two beef skewers; and a spring roll.
A pound of mussels steamed in garlic and wine, then tossed in a dressing of lemongrass, ginger, chilis, and lime. Garnished with basil
Traditional Noodle Soup
Served with bean sprouts, Thai basil, jalapeno, and lime. Try our extra large Pho for $4 more.
Sirloin steak and well-done brisket in a homemade beef broth with rice noodles and Vietnamese herbs.
Beef and Meatball Pho
Sirloin steak, well done brisket and beef meatballs in a homemade beef broth with rice noodles and Vietnamese herbs.
All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs
Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth.
Add "Veggie Meat"
Vegetarian Pho Special
"Veggie Meat", flash fried tofu, and vegetarian meatballs with baby bok choy, carrots, and onions. Served in a vegetarian mushroom and star anise broth
White vermicelli noodles served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots/daikon, and crushed peanuts. Served with Vietnamese nc mm sauce
Charbroiled lemongrass-garlic marinated beef with a house-made egg roll
Grilled, marinated sweet pork sausage with a house-made egg roll
Bún Chay Vegetarian
Quick fried tofu tossed in a garlic-ginger marinade $11.50 or our signature "Veggie Meat"
Grilled, marinated shrimp skewers with a house-made egg roll
Beef and Shrimp
Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll
Egg Noodle (Spicy)
Soft egg noodles topped with stir fried vegetables with your choice of:
Tofu or "Veggie Meat"$14.00
Chicken or Beef$15.00
Mì Xao Don
Crispy egg noodles topped with stir fried vegetables with your choice of:
Tofu or "Veggie Meat"$14.00
Chicken or Beef$15.00
Com Suon Nuong
Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, and tomatoes, pickled carrot and daikon. Served with jasmine rice and nuoc mam
Add an egg served over-easy
Cubed marinated ribeye served over a spinach salad, sliced tomatoes, and onions with garlic vinaigrette and a side of jasmine rice. Served medium rare.
Stir fried vegetables served with jasmine rice and your choice of:
Tofu or "Veggie Meat"$13.00
Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves, served with jasmine rice.
Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves, served with jasmine rice.
Add Vegetarian meatballs
Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves, served with jasmine rice.
Vietnamese pan-fried "crepe" filled with pork, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce. Traditional nc mm available upon request.
Our version of a kitchen sink fried rice. Chinese sausage, bbq pork, shrimp, and vegetables.
Fried Rice (side)
Lemongrass Beef or Nem Nuong (Pork Sausage)
Corn 'N Oil
Gosling's Black Seal Rum, Housemade Falernum, and Fresh Squeezed Lime
Pusser's Navy Rum, Coconut Cream, Pineapple Juice, and Fresh Squeezed Lime
Appleton Extra 12 year Rum, St. James Royal Ambre Rhum, Curacao, Housemade Orgeat, and Fresh Squeezed Lime
Appleton Extra 12 year Rum, Bacardi Gold Rum, Lemon Hart 151 Rum, Housemade Falernum, Housemade Cinnamon Syrup, Grapefruit, Fresh Squeezed Lime, and Angostura Bitters
Three Dots & Adash
St. James Royal Ambre Rhum, Lemon Hart 151 Rum, Housemade Falernum, Housemade Honey Syrup, Orange Juice, Fresh Squeezed Lime, and Angostura Bitters
Ron Matusalem Platino Rum, Housemade Ginger-Peppercorn Syrup, Fresh Squeezed Lime
We are an urban restaurant and lounge focusing on Asian cuisine of the Thua Thien - Hue Province in central Vietnam. (pron: Hway)
Central Vietnam is home to some of the country's most elegant and complex cuisines. Once the royal capital of Vietnam, the city of Hue and its nearby hills are recognized for its spicy, ornate, and often labor-intensive mix of flavors. Often known only to natives of Vietnam, the exquisite flavors of the traditional dishes from this region are not typically found anywhere else.