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Hudson's Mill
5599 Merrick Rd
Massapequa, NY 11758
Uber
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Main Menu
Appetizer
Spicy Buffalo Spring Rolls
served with creamy blue cheese and celery curls, Crispy Portabella Lightly Breaded, Layered With Roasted Pepper, Organic Greens & goat cheese
Flash Fried Calamari
served with a spicy pomodora sauce or mussels casino
Pei Mussels
sautéed, bacon, bell pepper and green onion
Salads
California Spinach Salad
with gorgonzola, Sun Dried Cranberries, Toasted Walnuts In A Sweet Raspberry Vinaigrette
Entrees
Cajun Pasta With Penne
Andouille Sausage
Corn
Bell Pepper
Crispy Louisiana Crawfish Tails
Light Cajun Cream Sauce
Seafood Specialties
Fresh Catch Of The Day
Long Island Steamers
Clams On The Half Shell
Oysters
Soft Shell Crabs
Grilled Calamari Salad
Tequila Lime Mahi Mahi
grilled and topped with a cucumber cilantro salsa, served with sweet potato fries
Chicken Dishes
Sauteed Chicken Breast
with fresh mozzarella, spinach, proscuito in a tomato garlic demi
Chicken Cappachosa
lightly breaded chicken, sauteed, over chopped market greens, artichokes, olives, red onion, tomatoes, aged balsamic
20 Oz Rib-eye Bone In
with crispy portabella and heap of mashed potatoes
Filet Mignon
with crispy portabella and heap of mashed potatoes
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Hudson's Mill is renowned first for its mouth-watering rib-eye steaks, but it is also fast becoming a hangout for middle-aged professionals with a penchant for top-notch wines. Stylishly furnished, with a professionally run bar and impressive wine room, Hudson's Mill looks more Manhattan than Massapequa. Diners can sample the fried calamari with spicy marinara, or for an entree, the mahi-mahi with sweet-potato fries and mango-jalapeno chutney. All desserts are created in-house, while the wines are hand-picked by the owner. While bottles start at $20, there is nothing over $70, including a Ninth Island pinot noir from Tasmania. There is also a long list of sandwiches and pasta dishes, perfect for a working-lunch with some panache. Hudson's Mill is well-lit and the staff are friendly and fun. Diners are invited to stick around after eating, as the bar has a life of its own, especially on weekends -- a trendy place to eat and socialize without the commute into Gotham. -- Simon Van Booy