Key Lime Custard, Graham Cracker Crust, Fresh Whipped Cream
Tiramisu Mousse
$10.00
Coffee Mousse, Lady Fingers, Whipped Cream
Dessert Drinks
Taylor Fladgate 10 Year Tawny
$13.00
Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish
Taylor Fladgate 20 Year Tawny
$20.00
Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish
Willamette Valley Vineyards Quinta Reserva 2017 Pinot Noir Port
$12.00
This special wine was developed years ago by the late winemaker, Forrest Klaffke. Founder Jim Bernau loved to end his winery tours with a tasting of this wine from the barrel, but Forrest complained that he was giving away too much of this precious, limited-production wine. In an attempt to deter Jim, Forrest locked the Pinot Noir Port barrels away and wore the key around his neck. The day before his passing, he gave the key to Jim. Since then, we have continued to make this wine according to Forrest's methods and bottle it with original vintage label design. On the Nose: A wine as equally rich in history, opens with inviting notes of caramel, toffee, five-spice, sultana and chocolate covered cherries. On the palate, the balance of sweetness and acidity creates a beautifully harmonious and viscous sip with flavors of amaretto, dark fruit, cocoa and holiday spice all concluding with a velvety, long finish
Breakfast
Cold Cereal
$4.00
With strawberry
One Scrambled Egg
$6.00
With potatoes, bacon, and toast
Lunch
Kid Crispy Fried Chicken Strips
$8.00
Kid Cheeseburger
$9.00
Kid Grilled Cheese Sandwich
$8.00
Kid Peanut Butter and Jelly Sandwich
$7.00
Dinner
Kid Pasta
$8.00
With Cream Sauce
Kid Crispy Fried Chicken Strips
$8.00
Kid Grilled Ranch Chicken Breast
$9.00
With Mashed Potatoes and Vegetables
Kid Tillamook Cheddar Grilled Cheese Sandwich
$8.00
Kid Beverage Choice with Kid Entree Purchase
One Kid drink included with Kid's Menu Entree Purchase
Kid Pepsi
Kid Mug Rootbeer
Kid Apple Cider
Kid Orange Juice
Kid Milk
Happy Hour Menu
Coors Light Draft
$7.00
Blue Moon Beer Special
$7.00
Drink Special
$9.00
Red Wine
$9.00
White Wine
$9.00
Caesar Salad*
$7.00
Hearts of Romaine, House Made Caesar Dressing, Grana Parmesan Cheese, Rustic Croutons
Spring Greens
$6.00
White Balsamic Vinaigrette, Grape Tomatoes, Parmesan Cheese
Grilled Rustic Bread
$4.00
Bistro Oil, Olives
Crispy Fried Calamari
$12.50
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
1/3 Lb Cheeseburger*
$15.00
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Brioche Bun
Hummus and Pita
$9.00
Tzatziki and Harissa
Spinach Artichoke Dip
$10.00
Served with Grilled Rustic Bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Open daily for breakfast, lunch and dinner, Hudson's Bar & Grill offers world-class dining. Executive Chef Ray Delgado brings you Northwest seasonal comfort food in a rustic and casual setting. The menu is filled with seasonal expressions as creative as the lodge decor itself.