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Hudson Cafeteria
356 W 58th St
New York, NY 10019
Uber
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Dinner Menu
Appetizers
Peeky Toe Crab Cakes
$16.00
warm fingerling potato salad and whole grain mustard sauce
Lobster Cocktail
$18.00
chilled lobster with avocado, gazpacho vinaigrette, lemon and beet saffron caviar
Tuna Tartar
$16.00
yellow tuna with mustard, yuzu, cucumber, radish, and sesame crisp
Peking Duck Pizza
$14.00
individual pizza with peking duck, fresh mozzarella, tomato, scallion, and hoisin sauce
Sauteed Foie Gras
$19.00
baked grits, black eye peas, country ham, and pickled watermelon
Barbequed Spare Ribs
$15.00
tamarind barbeque sauce, crushed honey roasted peanuts and extremely hot mustard
Soups
Old Fashioned Chicken Noodle Soup
$11.00
a rich chicken broth with carrots, poached chicken breast, pastina, and herbs
Lentil Soup
$11.00
root vegetables, scallions, parmesan, and extra virgin olive oil
Salads
Mixed Green Salad
$12.00
greens, endive, cherry tomatoes, and lemon vinaigrette
Classic Caesar Salad
$12.00
whole leaves of romaine tossed with caesar dressing, parmesan cheese, and sourdough croutons
Hudson Tossed Salad With Goat Cheese
$14.00
greens, cucumber, green apple, bacon, cherry tomatoes, herbs, and pomegranate vinaigrette
Grilled Prawn Taco Salad
$14.00
chopped salad of greens, jicama, cucumber, tomato, avocado in lime - chipotle vinaigrette
Pasta
Mushroom Ravioli
$23.00
braised beef short ribs, roasted tomatoes, peas, and fresh basil
Trenne Pasta With Sauteed Shrimp
$21.00
ragu of braised leeks, san marzano tomatoes, spinach, fried capers, and fennel pollen
Baked Macaroni And Cheese With A Garlic & Herb Crust
- $17.00
- With Roasted Chicken And White Truffle Oil $21.00
Main Course
Lacquered King Salmon
$25.00
baby bok choy, lotus, flowering chive, and candied ginger relish
Braised Lamb Shank
$25.00
celery root-parsnip puree, buttered peas, zucchini, carrot, tomato and green beans, and red wine sauce
Tuna "steak Frites"
$29.00
pan roasted sushi-grade tuna, fried fingerlings, steamed spinach, and brown butter-caper sauce
Shellfish Risotto
$29.00
lobster, diver scallops and shrimp, white truffle oil, parmesan cheese and fresh herb salad
Pan Roasted Chicken Breast
$23.00
tomato-eggplant tart, broccoli rabe, marinated olives and roasted garlic sauce
Grilled Kobe Skirt Steak
$38.00
twice baked potato, tempura fried onions and parsley-garlic sauce
Hudson Meat Loaf
$21.00
bacon-mushroom gravy, yukon, gold mashed potatoes and green beans almondine
Smothered Steak
$35.00
filet mignon smothered in onions, mushrooms and mashed potatoes
Dry Rubbed Pork Loin
$25.00
niman ranch pork loin with ham hock braised collard greens, spoon bread and fried okra
Hudson Hamburger
Steak Fries, Bread & Butter Pickles, Lettuce, Tomato And Onion
- $17.50
- Add Niman Ranch Bacon Or Cheddar Cheese $20.00
Side Dishes
Steak Fries
$6.00
garlic or plain
Mashed Potatoes
$6.00Sauteed Spinach
$6.00Celery Root-parsnip Puree
$6.00Broccoli Rabe
$6.00Warm Flatbread
$6.00
with tomato jam and tapenade
Breakfast - Savory
The Hudson Wedge
cheese dressing, bacon, tomato & maytag blue cheese
Chef's Garden Baby Beet Salad
hazelnuts, humboldt fog cheese, banyuls, dried cherry vinaigrette
Arugula & Frisee Salad
apples, shallot confit vinaigrette
House Made Kimchi Salad
Ahi Tuna Tartare
avocado, wonton chips, kimchi vinaigrette
French Fries
Breakfast - Sweet
Chocolate Peanut Butter Pudding
Apple & Raisin Crumble
Chocolate & White Chip Walnut Cookies
Continental Breakfast - Seasonal Fruit Frenzy
Cantaloupe
Honeydrew
Watermelon
Pineapple
Bananas
Tangerines
Honey Crisp Apples
Continental Breakfast - Artisanal Charcuterie
Dried Chorizo
Speck Proscuitto
Saucisson Sec Basque
Rosette De Lyon
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General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 10:00pm
About Us
In 1984, Morgans Hotel Group developed its first property, Morgans on Madison Avenue in New York City. An instant hit, the hotel revolutionized the hospitality industry with the introduction of the “Boutique Hotel” concept, characterized by personalized service and home-away-from-home ambiance in a setting of timeless elegance. This boutique concept was again showcased with great success at New York’s Royalton, in 2007, when the first property designed by Philippe Starck was re-imagined by Roman and Williams. Forty Four, Royalton’s new sophisticated cocktail lounge, features pre and post prohibition beverages conceived by a global all-star team of bartenders known as “The Cocktail Collective.”