8oz flat iron steak on a bed of mashers with jalapeno tequila sauce served with seasonal veggies.
Brisket
$13.95
painted hill ranch brisket braised in red wine and herbs until fork tender. served with mashers and gravy and seasonal veggies.
Bone In Pork Chop
$13.95
perfectly brined thick cut bone-in pork loin hits the grill and gets served with a chipotle cherry chutney. garnished with fried sage and crispy onions we serve it with mashers and seasonal veggies.
Chicken Fried Steak
$12.75
hand pounded steak, seasoned and fried to perfection before we smother it with country style white gravy, laid to rest on a bed of mashers with a side of seasonal veggies.
Veggie Fried ‘steak’
$12.75
hudson’s famous homemade veggie ‘steak’ cutlet smothered with white gravy, laid to rest on a bed of mashers with seasonal veggies.
Chicken And Biscuit
$9.95
everything you love about chicken potpie but served over our house made buttermilk biscuit and sprinkled with cheddar cheese.
Mac N’ Cheese
$8.95
hudson’s melted cheesy goodness stirred around with elbow macaroni then topped with crispy breadcrumbs, popped in the oven when you order it and served with a side salad. want more than that? we like to add bacon or seasonal veggies, hamburger or sausage for $2.00
Squash Tacos
$10.95
spiced up roasted squash, black beans and corn in two flour tortillas topped with cilantro and lime. served with slaw, salsa and fresh tortilla chips.
Fish And Chips
$12.95
pacific cod takes a dip in our house beer batter then gets fried till golden perfection. served with our hand cut french fries, house made tartar sauce and fresh coleslaw.