2 fried eggs, New York aged cheddar, and house-cured bacon on toasted farm white with root veggie home fries.
Jumbo Sweet Waffle
$6.50
Served with whipped butter, confectioner's sugar, and Vermont maple syrup.
Appetizers
Purple Potato Fries
$4.00
Hand-cut, house-fried, and herb-salted, served with Fresno aioli for dipping. Add craft beer fondue or gravy for an additional charge.
Boardwalk Soft Pretzel
$5.00
Baked with butter and rock salt, served with your choice of grained whiskey mustard, Vermont maple mustard, craft beer fondue, or huckleberry icing.
Salads
House Salad
Butter lettuce and spinach with tomatoes, carrots, sweet onions, cucumbers, and house croutons served with your choice of dressing.
Small$4.50
Large$7.50
Fried Green Tomatoes
$9.00
Stacker of baby spinach, cornmeal-fried green tomatoes, aged cheddar, and roasted corn relish drizzled with California olive oil and red wine reduction.
Pretzel Pies
Personal-sized pretzel pizza dough with rock-salted thin crust.
Breakfast Pretzel Pie
$9.00
Your choice of sausage or house-cured bacon, New york aged cheddar and Muenster topped with a lacy egg.
Chili N' Cheese Pretzel Pie
$9.50
Chili con carne, New York aged cheddar, diced sweet onions, and sour cream.
Entrees
New England Bake
$16.00
Harpoon Sweet Spot, house seafood spice, shrimp, clams, mussels, sausage, Yukon gold potatoes, sweet onions, corn and caramelized lemon halves with toasted table bread for dipping.
San Francisco Cioppino
$16.50
Herbed red wine and tomato stew with sausage, clams, shrimp, salmon and mussels, served with toasted table bread for dipping. Substitute Udi's gluten-free bread for an additional charge.