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Hubbell House Restaurant
57 N Mantorville Ave
Kasson, MN 55944
Uber
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Dinner Menu
Appetizers
Jumbo Five Shrimp Cocktail
$8.99Pappas Onion Rings
$5.99Wisconsin Cheese Curds
$6.99
served with creamy bbq sauce.
Onion Rings & Curd Combo
$6.99Seafood Melt
$6.99Mushroom Rockefeller
$6.99
large fresh mushroom caps stuffed with spinach, wine, seafood and cheeses.
Maryland Style Crab Cakes
$8.99
with basil mayonnaise sauce.
Beer Battered Mushrooms
$6.99Salads & Vegetarin Selections
Hubbell Chef Salad
$10.99
ham, turkey, cheddar and swiss cheese over lettuce mix with egg, tomato, and celery, all blended with your choice of dressing.
Caesar Salad
fresh romaine lettuce, our robust caesar dressing.
- $8.99
- Add Grilled Chicken Or Shrimp For $2.99
Pappas Greek Salad
roma tomato, ripe olives and feta cheese.
- $8.99
- Add Grilled Chicken Breast Or Shrimp For $2.99
Portobella Club Sandwich
$7.99
grilled portobella mushrooms, peppers and onions.
Vegetarian Lasagna
$13.99
smooth and tasty. with fresh fruit.
Vegetables, Mushrooms And Wild Rice Plate
$10.99
choose two vegetables from list below.
Vegetables
$3.99
asparagus, broccoli, cauliflower, brussel sprouts.
Hubbell Wild Rice
$3.99Early Dinner Menu
Smoked Windsor Pork Chop
$12.99Canadian Walleye Pike
$15.99
broiled or beer batter fried.
Raspberry Chicken Breast
$12.49U.s. Choice Sirloin Steak
$12.99Wild Caught White Shrimp
$15.99
broiled or lightly breaded and fried.
B-b-q Pork Ribs
$13.49Beef Tips
$10.99
tender beef and wild rice en-casserole.
Chicken Alfredo
$13.49Ground Beef Steak Skillet
$10.99
twelve ounce steak, sharp cheddar melt, mushrooms.
Haddock
$12.99
broiled or batter fried.
Sandwiches
Substitute Veggie Burger, If Desired Choice Of Toppings: ($0.49 Extra Per Topping) Bacon, Cheddar Cheese, Swiss Cheese, Sauteed Mushrooms.
The Hubbell Hamburger
1/2 lb. lean of our own steak, properly aged and freshly ground for flavor, served on a toasted bun with fries. substitute veggie burger, if desired choice of toppings: bacon, cheddar cheese, swiss cheese, sauteed mushrooms.
- $7.99
- Extra Per Topping $0.49
8 Oz. New York Strip
$13.99
broiled or blackened on toasted homemade roll, served with salad and fries.
Roasted Turkey Sandwich
$7.99
freshly roasted natural turkey breast, bacon, monterey jack cheese on toasted marble rye bread with bleu cheese dressing and french fries.
Wild Caught Walleye Pike Sandwich
$11.99
beer battered and fried golden brown, served on a fresh bun with tartar sauce and french fries.
Midwest Favorites
All Dinners Include: Appetizer Or Salad Potato, Loaf Of Bread, Garlic Toast.
The "combo" Lobster And Steak
$38.99
split 6 oz. cold-water south african lobster tail and petite tenderloin steak.
Shrimp And Steak
$23.99
lightly breaded and fried shrimp and juicy petite filet mignon.
Broiled Beef Shish Kabob
$18.99
tenderloin and assorted vegetables on skewer with wild rice and fresh peas.
Choice Beef Tips
$14.99
tender beef and finely seasoned gravy over delicate wild rice en-casserole.
Hubbell Chicken Kiev
$16.99
our version of this classic favorite, lightly seasoned breast of chicken with
a butter-filled center over a bed of wild rice.
Raspberry Chicken
$16.99
fresh skinless breast, broiled, basted with raspberry sauce and served with wild rice.
Chicken Alfredo
$17.99
tender grilled chicken breast on fettucine noodles with our rich alfredo sauce with chopped bell peppers and mushrooms.
Beer-batter Chicken Strips
$15.99
strips of tender chicken breast, beer battered and fried golden.
B-b-q Pork Ribs
$19.49
"fall-off-the-bone" tender, always meaty, slightly tangy sauce (very flavorful).
B-b-q Ribs And Chicken Strip
$17.99
our always tender ribs and beer-battered chicken breast strips.
B-b-q Ribs And Seafood Dinner
$20.99
our tender b-b-q ribs with shrimp, scallops and walleye.
Steaks & Chops
Filet Mignon
$26.99
our most tender steak; 10 oz. tenderloin, sauteed mushrooms.
Petite Tenderloin Steak
$21.99
7 oz., hot mushrooms.
New York Cut Sirloin
$27.99
most flavorful sirloin, one pound, well trimmed and boneless.
Thick Center Cut Top Sirloin Club Steak
$16.99
large 10 oz. tender and juicy (cajun blackened, if desired).
T-bone
$31.99
our largest steak, a full two pounds.
Cheddar Steak
$14.99
tenderized sirloin steak covered with melted, tangy cheddar cheese (delicious).
Broiled Lamb Chops
$25.99
prime graded, thick and lean, prepared either specially greek seasoned or regular honey mint sauce.
Premium Smoked Windsor Pork Chop
$15.99
cinnamon apple sauce.
Two Fancy Lean Boneless Pork Chops
$17.49
cinnamon apple sauce.
Steaks & Chops - Additional Topopings
Fresh Sauteed Mushrooms
$1.99Grilled Sliced Onions
$1.25House Blue Cheese
$1.50Potato Topper
- Cheese, Chives & Bacon Bites $1.50
- Extra Sacue $0.50
Fish & Seafoods
Wild Caught Walleye
$20.99
slowly broiled canadian walleye, beer battered if desired. even with the high quality of our walleye, there may be an occasional bone.
Fancy King Salmon
$20.99
broiled or cajun blackened.
North Atlantic Cold Water Haddock
$16.99
batter fried or specially broiled, with roma tomatoes marinated with capers, red onion, garlic, fresh herbs and balsamic vinaigrette.
Shrimp Stuffed Orange Roughy
$22.99
stuffed with gulf shrimp, bacon, selected seasonings and covered with mild cheese.
Wild Caught Shrimp
$19.99
lightly breaded and deep fried or broiled.
Hubbell Shrimp Alfredo
$20.99
broiled white jumbo shrimp atop pleasing fettuccine with our rich alfredo sauce with chopped bell peppers and mushrooms.
Ocean Scallops
$20.99
specially broiled or deep fried.
Shrimp And Scallops
$20.49
breaded and deep fried or broiled.
Seafood Dinner
$24.99
shrimp, scallops, orange roughy, haddock and walleye; breaded and deep fried or broiled.
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
As our forefathers expanded the nation to the west of the Mississippi, more and more wheels rolled from La Crosse and the other river townsStagecoach to the virgin lands of the Great Plains. It was during this rush to the West that Frank Mantor and John Hubbell, traveling from Winona to St. Peter, hopped off a stage coach and staked the original claim to what is now the village of Mantorville. In 1854 the town was incorporated. During this same year, five years before Minnesota became a state, John Hubbell constructed the first Hubbell House. The original hotel, a 16 x 24 foot log structure, was the only building in town having a double roof, thereby allowing room in the chamber for guests. Two years later, in 1856, the present three-story structure was built and it immediately became an important stopping place along the trail from the Mississippi to St. Peter. The well-worn stone threshold at the southwest corner of the building displays immutable evidence of the popularity of the original saloon. It was here that mail couriers entertained westbound travelers with blood-curdling tales of their daily encounters with the natives.