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Hubbard Inn
110 West Hubbard
Chicago, IL 60654
Uber
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Food
Drinks
Food
From the Sea
Oysters
East and West options, giardiniera mignonette, lemon, horseradish, hot sauce
- Half Dozen $18.00
- Dozen $30.00
Shrimp Cocktail
$17.00
five court bouillon poached jumbo gulf shrimp, "cocktail" tomato wrapped, worcestershire foam
Crab Dip
$20.00
jumbo lump, old bay aioli, minneola orange, romaine hearts
Spanish Mussels
$17.00
prince edward island, spanish chorizo, shallot, garlic, tomato broth, grilled bread
The Tower
$80.00
oysters, cocktail shrimp, crab dip, salmon tartare, mussel escabeche, poached lobster tail, mignonette, horseradish, tabasco, lettuce, grilled focaccia
Beer Mussels
$17.00
prince edward island, belgian witbier, lemongrass, braised chard, grilled focaccia
Smoked Salmon
$15.00
gin cured, lightly smoked faroe island salmon, chive creme, red onion, everything bagel dust, cucumber
Lobster Skewer
$18.00
butter poached maine lobster tail, tempura battered, roasted fennel, michigan apple, chive butter
Octopus Tostada
$18.00
humboldt park masa, tomato fennel chutney, braised spanish octopus
Small Plates to Share
Shrimp and Grits
$18.00
lime butter sautéed gulf shrimp, griddled polenta, smoked poblano cream sauce
Just the Dip
$15.00
black bean purée, beet hummus, potted eggplant, focaccia crisps, vegetable chips
Chicken Skewer
$15.00
boneless amish thigh, braised and grilled, crispy skin, roasted zucchini, marinated cherry tomatoes, buffalo butter sauce
Lamb Skewer
$17.00
marinated organic superior farms shoulder, red onion, bell pepper, "tzatziki"
Beef Tartare
$16.00
grain fed angus strip loin, grilled multigrain, sunny side "egg"
Ravioli
$16.00
semolina dough, braised beef short rib, house ricotta, poached egg yolk, beef jus, parmesan reggiano
Bison Meatball
$17.00
american co-op bison, bone marrow, marinara, mozzarella, parmesan
Linguine
$16.00
hand cut, parmesan reggiano, cracked blac pepper, 151 degree egg yolk
Bacon Dates
$16.00
la quercia prosciutto, date paper, goat cheese mousse, red pepper coulis, basil purée
Pear and Brie
$15.00
triple cream brie, buttered brioche, ginger poached pear, tarragon
Greens
Kale
$17.00
organic baby kale, dried cranberry, grapes, red onion, sunflower seeds, apple mustard vinaigrette
Spinach
$15.00
minneola orange, goat cheese, shallot, walnuts, orange champagne vinaigrette
Napa Caesar
$15.00
cabbage, romaine, parmesan crisps, house focaccia croutons
Entrées to Share
Duck
$20.00
maple leaf duck breast, butternut squash purée, frizzled brussel sprouts, thyme jus
Salmon
$22.00
faroe island, pan seared, english pea purée, cauliflower rice, lemon caper butter sauce, charred rosemary
Amish Chicken
$28.00
organic amish miller farms chicken, pan seared, pumpkin spiced butter, sweet potato purée, burnt herbs braised rainbow chard
Lamb Rack
$50.00
crusted lamb rack, citrus quinoa, carrot yogurt, gremolata
Ribeye Steak
$100.00
32 oz grain fed, smoked beef fat cured, bone-in ribeye, béarnaise, red wine demi
Lobster Claw
$22.00
claws stuffed with butter poached maine lobster, wild roquette, old bay aioli, charred lemon
For the Table
Prosciutto Flatbread
$16.00
marinara, provolone, mozzarella, prosciutto, truffled arugula
Margherita Flatbread
$15.00
san marzano dried tomato, fresh mozzarella, basil, extra virgin olive oil
Burger Sliders
$18.00
fulton market proprietary blend, triple cream brie, truffle aioli, fig jam, arugula, brioche
Duck Rueben Slider
$19.00
maple leaf duck breast pastrami, gruyère, russian dressing, apple sauerkraut, rye
Sides
Mac N Cheese
$13.00
pasta shells, pilsner béchamel, fontina
Brussel Sprouts
$12.00
griddled leaves, apple mostarda
Frites
$10.00
sea salt french fries, ruski sauce, beurre picant, bearnaise sweet potato purée
Sweet Mash
$10.00
creamy sweet potato purée, brown butter
Cocktails
$14
Shot in the Dark
Old forester bourbon, tempus fugit creme de cacao, chicory, blackstrap bitters, toasted fenugreek, mint. Inspired by Mint Julep
Honey Pot
Legent bourbon, plantation oftd rum, cashew, honey, grapefruit, lemon. Inspired by Brown Derby
Mum's the Word
Roku gin, carpano bianco vermouth, chamomile, thyme, benedictine, orange bitters. Inspired by Chrysanthemum
99 ½ Days
Bombay dry gin, dubonnet rouge, bigallet china china, blood orange, lime, bitters. Inspired by Cobbler
High & Tight
Zubrowka vodka, becherovka, maple, lemon, cider. Inspired by Collins
Battle Wand
Pueblo viejo blanco tequila, cappelletti aperitivo, creme de cassis, cucumber, lemon, casamara club sera. Inspired by Gunshot Fiz
Pumpkin Spice Painkiller
Bacardi 8 rum, blackstrap rum, pumpkin spice, coconut, orange, pineapple. Inspired by Painkiller
Storied Drafts
Born + Raised, Cream Ale, Goose Island - Chicago, IL
$8.00
Chicago is home. A portion of proceeds from Born + Raised sales will be donated to local Chicago organizations dedicated to making Chicago a better place
Aperitif, Pilsner, Moody Tongue - Chicago, IL
$7.00
The first beer any brewer tastes when visiting another brewery is always its pilsner. Unlike other styles, pilsners can't hide faults behind malt, hops or barrels, and so are a true representation of the brewery at hand
Red's Rye, Rye Pale Ale, Founders - Grand Rapids, MI
$8.00
This is a draft only beer, so quality is maintained. One of Founders original beers, they have an all staff rule that if they see this beer on tap, they have to order it and cheers to the brewers
Official, Hazy IPA, Bell's - Kalamazoo, MI
$8.00
Officially a happy accident, while brewing a batch of Oberon a brewer mistakenly added Two Hearted hops to the batch & created this delicious IPA
Lost Palate, Hazy IPA, Goose Island - Chicago, IL
$8.00
This release is dedicated to Jonny, along time Goose Island employee. Jonny, and Brewer Quinn, ideated this recipe after Jonny's recent victorious battle with cancer. The recipe was inspired after Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost his palate and mangos were one of the few things he was still able to taste. We're happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost
Michigan Apple, Cider, Virtue - Fennvill, MI
$7.00
Michigan is one of the top producing apple growing regions in the United States. It's climate mirrors that of the great cider making countries of England and France. 100% of the apples they use are from Michigan
All Day IPA, Session IPA, Founders - Grand Rapids, MI
$7.00
Created in part as a necessity for the Founders team, when both in-house staff & sales reps were having difficulty completing a days work without getting too tipsy
Amber Ale, American Amber, Bell's - Kalamazoo, MI
$7.00
Bell's Amber Ale is the brew that built Bell's and put them on the map as a top micro brewery in the country
Sofie, Belgian Saison, Goose Island - Chicago, IL
$9.00
Originally brewed by Belgian farmers to attract the best farm hands, we were inspired to brew an exceptional ale as inviting as the original Belgian Farmhouse ales
Breakfast Stout, American Pale Ale, Founders - Grand Rapids, MI
$8.00
To develop a great coffee stout you need great coffee, so Founders partnered with Ferris coffee. This beer became so popular that they had to increase it's volume, but they used such a small coffee shop how will they get more coffee? Change coffee roasters? No. They helped build Ferris a larger operation
Pseudo Sue, American Pale Ale, Toppling Goliate - Decorah, IA
$8.00
After major success in home brewing, Clark and Barbara Lewey opened Toppling Goliath in a small town in Decorah, IA. They have done wonders in stimulating the economy in their small town. When they have a beer release it brings over 2000 people to their town!
Brown Shugga, Brown Ale, Lagunitas - Chicago, IL
$8.00
Originally a failed attempt at our 1997 batch of Olde Gnarly Wine Ale resulting in an all-new-beer-style we like to call...irresponsible. We believe this Special Ale is something unique. Feeding brown cane sugar to otherwise cultured brewery yeast is a'kin to feeding raw shark to your gerbil. It is unlikely to ever occur in nature without human intervention. And it looks weird besides. But it has happened and now it's too late
Duvel, Belgian Strong Ale, Duvel - Beglium
- Bottle $10.00
Bubbles
Avissi, Prosecco, Veneto, Italy
- $9.00
- $34.00
Ruffino, Rosé, Veneto, Italy
- $8.00
- $30.00
Veuve Clicquot, Champagne Brut, Champagne, France
- $19.00
- $114.00
Veuve Clicquot, Champagne Rosé, Champagne, France
- $19.00
- $114.00
White
Charles Krug, Sauvignon Blanc, Napa
- $11.00
- $40.00
Varner, Chardonnay, El Camino Vineyard, Santa Barbara
- $15.00
- $55.00
Wente, Chardonnay, Riva Ranch, Arroyo Seco
- $13.00
- $48.00
Terlato, Pinot Grigio, Friuli, Italy
- $14.00
- $52.00
Sauvion, Vouvray, Loire Valley, France
- $12.00
- $44.00
Pazo Do Mar, Albarino, Spain
- $10.00
- $36.00
Red
Meiomi, Pinot Noir, California
- $12.00
- $45.00
Folly of the Beast, Pinot Noir, Central Coast, California
- $10.00
- $36.00
Cuarto Dominio Tolentino, Malbec, Mendoza
- $12.00
- $44.00
Imagery, Cabernet Sauvignon, California
- $12.00
- $44.00
Bedrock, Old Vine Zinfandel, California
- $16.00
- $60.00
Ferrari-Carano Siena, Red Blend, Alexander Valley
- $14.00
- $52.00
White
Blindfold by Prisoner, Chardonnay Blend, Napa
$60.00Jordan, Chardonnay, Russian River
$60.00Cakebread, Sauvignon Blanc, Napa
$68.00Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
4:00pm - 3:00am
Sunday:
Closed
About Us
Hubbard Inn, Chicago’s Original Continental Tavern, celebrates the bohemian spirit of dining, cocktailing and design, in an intimate interior that draws guests into a distinct dining experience, offering European-inspired dishes, quintessential mid-century cocktails, eccentric décor, and eclectic music.