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Howes Bayou
22848 Woodward Ave
Ferndale, MI 48220
Uber
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Main Menu
Catering Menu
Main Menu
Appetizers
Sesame Chicken Strips
$6.95
House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce
Beef Tenderloin Tips
$12.95
Seared and tossed in our New Orleans voodoo sauce
Spinach and Artichoke Dip
$7.95
Fresh spinach, artichokes, asiago cheese served with house made chips
Voodoo Shrimp Appetizer
$10.95
6 large Shrimp, marinated and served with our New Orleans Voodoo sauce
Calamari
$10.95
Flash fried and served with lemon and cocktail sauce
Fried Shrimp
$10.95
In lightly seasoned flour and served with lemon and cocktail sauce
Smoked Whitefish Dip
$10.95
Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion
Fried Oysters with Andouille Crust
$11.95
Shucked oysters in a seasoned, Andouille sausage coating served with Cajun Remoulade
Soups and Salads
Gumbo Ya Ya
Chicken and Andouille sausage, in a dark roux with rice and okra
- Cup $3.50
- Bowl $5.95
Mixed Green Salad
Spring mix with red onion, cucumber, and tomato
- $3.95
- With Chicken $9.95
- With Shrimp $11.95
- With Salmon $14.95
Shrimp Bisque
Lobster and Shrimp stock finished with sherry and cream
- Cup $4.50
- Bowl $6.95
Caesar Salad
Tossed and topped with house made croutons
- $4.95
- With Chicken $10.95
- With Shrimp $12.95
- With Salmon $15.95
Spinach Salad Toasted Pecans, Red Onion, Blue Cheese Tossed with Arnaud's Creamy House Dressing
- $5.95
- With Chicken $11.95
- With Shrimp $13.95
- With Salmon $16.95
Hot Green Salad
Fresh Vegetables, Blanched, and tossed in a warmed vinaigrette, served with baby greens
- $5.95
- With Chicken $11.95
- With Shrimp $13.95
- With Salmon $16.95
Po Boys and Burgers
Traditional New Orleans Sandwich served on a French roll with our Southern slaw or "Dressed" with lettuce and tomato. All are served with our homemade chips
Voodoo Chicken Po Boy
$9.95
Lightly blackened Chicken breast cut into strips and served with our signature sauce
Catfish Po Boy
$10.95
Mississippi farm raised, fried or blackened
Shrimp Po Boy
$12.95
Lightly seasoned fried shrimp with Cajun Remoulade
Andouille Sausage Po Boy
$9.95
Louisiana style beef and pork sausage
Portobello and Sweet Pepper Po Boy
$9.95
Sautéed mushrooms, onions and sweet peppers with our Southern slaw
Fried Oyster Po Boy
$13.95
Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun Remoulade and southern slaw
Just a Very Good Burger
$11.95
8 oz Ground Chuck on a kaiser roll with lettuce, tomato and onion. Asiago, cheddar, american, or bacon available at an additional charge
Entrées
Catfish, Blackened or Mustard Fried
Mississippi Catfish filets seared and blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun remoulade
- One Filet $13.95
- Two Filets $18.95
Atchafalaya Chicken
$13.95
Citrus and cardamon rubbed chicken breast served with sautéed vegetables
Jambalaya
$14.95
Chicken, Andouille sausage, rice, and the holy trinity, in chicken, tomato stock
Red Beans and Rice with Andouille Sausage
$13.95
Classic Louisiana dish
Tenderloin Tip Dinner
$20.95
Grilled Beef Tenderloin with Sauce Chien served with roasted redskin potatoes and Mixed Vegetables
Creole
Our spicy Creole tomato sauce with celery, peppers and onions. Served with Jasmine Rice
- Shrimp $17.95
- Chicken $13.95
- Vegan $13.95
Blackened Voodoo Chicken
$14.95
Blackened chicken with voodoo sauce over Jasmine rice
- Over Dirty Rice or Hot Green Salad is Additional
- $1.00
Voodoo Shrimp
$18.95
Large shrimp marinated and grilled, with Howe's voodoo sauce, over white rice
- Over Dirty Rice or Hot Green Salad is Additional
- $1.00
Norwegian Salmon
$20.95
Seared, grilled or blackened, served with sautéed vegetables, and dirty rice
Shrimp and Grits
$18.95
large shrimp served in a bowl with creamy grits and Red Eye gravy
Shrimp and Chorizo Sausage Pasta
$15.95
Sautéed with white wine, cream, and love
Vegetarian Creamy Creole Pasta
$14.95
Broccoli, carrots, green beans and seasonal vegetables in a creamy creole tomato sauce with fettuccine noodles
Catering
Quart: Serves 2-3 As Entree (4-6 As Side), 1/2 Pan: 6-8 As Entree (12-16 As Side), Full: 15-20 As Entree (30-40 As Side). Some Half And Full Pan Orders May Require 48 Hour Notice
Gumbo, Chicken And Andouille Sausage
- Quart $12.95
- Half Pan $33.00
- Full $60.00
Crawfish Bisque
- Quart $16.95
- Half Pan $45.00
- Full $90.00
Red Beans And Rice
- Quart $10.95
- Half Pan $30.00
- Full $55.00
Collard Greens
- Quart $9.95
- Half Pan $27.00
- Full $50.00
Garlic Mashed Potatoes
- Quart $9.95
- Half Pan $27.00
- Full $50.00
Corn Maque Choux Over Rice
- Quart $10.95
- Half Pan $33.00
- Full $60.00
Southern Slaw
- Quart $9.95
- Half Pan $27.00
- Full $50.00
Butterbeans
- Quart $12.95
- Half Pan $33.00
- Full $60.00
Dirty Rice
- Quart $10.95
- Half Pan $33.00
- Full $60.00
Macaroni and Cheese
- Half Pan $40.00
- Full $70.00
Jambalaya Chicken & Sausage
- Quart $15.95
- Half Pan $40.00
- Full $75.00
Atchafalya Chicken Platter
w/ corn maque choux
- Half Pan $45.00
- Full $80.00
Chicken Creole
- Quart $15.95
- Half Pan $40.00
- Full $75.00
Shrimp Creole Over Rice
- Quart $19.95
- Half Pan $60.00
- Full $100.00
Crawfish Etouffee Over Rice
- Quart $22.95
- Half Pan $65.00
- Full $125.00
Shrimp Etouffee
- Quart $19.95
- Half Pan $60.00
- Full $100.00
Red Beans
with andouille
- Quart $15.95
- Half Pan $40.00
- Full $75.00
Hot Green Salad
- Full $22.95
- Full $45.00
Mixed Green Salad
- Half Pan $19.95
- Full $40.00
Caesar Salad
- Half Pan $19.95
- Full $40.00
Atchafalya Chicken
- Per Dozen $60.00
Chicken
with voodoo sauce
- Per Dozen $60.00
Mississippi Catfish
- Per Dozen $72.00
Corn Bread
- Per Dozen $6.00
Bread Pudding
with bourbon sauce
- Half Pan $30.00
- Full $60.00
Peach Cobbler
- Half Pan $30.00
- Full $60.00
Key Lime Pie
- Per Pie $20.00
Browse Nearby
General Info
Cuisine
BBQ
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
4:00pm - 9:00pm
About Us
The tastes and feel of
New Orleans in fabulous Ferndale!
-Steaks, seafood, Sandwiches as well as traditional New Orleans favorites.
-Great selection of craft Beers, boutique wines and cocktails.
- Spring and Summer Street side dinning.
- Private and Business catering.
- Voted Real Best of Detroit
- Best Cajun Restaurant 2006 - 2010