Beef Tenderloin, Chicken, BBQ pork, Shrimp, Scallops Fish Fillet w/ chef's choice of Vegetables in a Soy Garlic Sauce
Wang's Bul-Go-Gi
$18.00
Korean BBQ Beef served w/ pickled Cabbage and Red Onions, garnished w/ sesame seeds.
Wang's Seafood Splender
$22.00
Shrimp, Scallops, Fish Fillet, Calamari w/ Chinese Broccoli, Napa cabbage, Red Bell pepper, Baby Corn Water Chestnuts, Shiitake Mushrooms w/ White Sauce
Jade Prawns
$18.00
Prawns topped w/ Spinach Infused Garlic white Sauce on a bed of steamed Spinach
Grilled Ahi Tuna or Atlantic Salmon
$18.00
w/ Chef choice Vegetable Medley w/ Ponzu Sauce and Teriyaki sauce
Glazed Walnut Chicken
Snow Peas, Red Bell Pepper, Fresh Mango, Sweet Ginger Sauce
$16.00
Shrimp$18.00
Lobster Stir Fry
$30.00
Choice of Ginger Scallion, Sichuan Chilli, or Lobster Sauce
Chilean Sea Bass
$26.00
Steamed or Stir Fried w/ choice of Black Bean Soy Ginger or Zesty Sichuan Sauce
Champagne Chicken
$16.00
Red Bell Pepper, Wood Ear Mushrooms, Snow Peas, Water Chestnuts, with White Sake Sauce
Lovers Shrimp
$25.00
Shrimp 2 ways Work seared in Sichuan Chili & Peas and Carrots In white Sake Sauce on a bed of Spinach
Salad & Wraps
Ahi Tuna Salad
$14.00
Seared Ahi, Spinach, Red Onions, Cucumbers, Red Bell Peppers, Pickled Ginger & Ponzu Vinaigrette Dressing