French drumettes tossed in Gochujang BBQ sauce, topped with Gorgonzola.
Goat Cheese Fondue
$12.00
House blend of melted goat and smoked gouda cheese, dressed with blistered heirloom tomato and served with crostini.
Soup
Zuppa di Nonna
$9.00
Grandma's soup. Our blend of Italian and American comfort. We combine zesty sausage, fresh tomato, rigatoni, and fresh ricotta.
White Bean Smoked Turkey Chili
$9.00
A blend of white and black beans slow cooked in fire roasted tomatoes, smoked paprika, sweet onions, and chilis. Topped with sour cream, cheddar, and crispy tortillas.
Greens
Caesar Salad
$13.00
Grilled chicken and fresh chopped romaine served with parmesan, croutons, and a peppercorn Caesar dressing.
BLT Wedge Salad
$12.00
Crisp romaine wedge served with bacon, heirloom tomato, blue cheese, fresh cracked black pepper and peppercorn ranch.
Upside Down Burgers
Upside Down Burgers
The Cheesy Burger
$17.00
9 oz. house blend burger topped with cheddar, mozzarella, colby, lettuce, tomato and served on a Public House bun. Choose a meat preparation. Choose 1: Rare, Medium Rare, Medium, Medium Well, Well Done
Portabella Mushroom Burger
$16.00
9 oz. house blend burger topped with grilled portabella, swiss cheese and balsamic mayo, served on a Public House bun. Choose a meat preparation. Choose 1: Rare, Medium Rare, Medium, Medium Well, Well Done
Seafoods
Atlantic Salmon
$24.00
8 oz. wood fire grilled Atlantic salmon.
Mahi Mahi
$24.00
8 oz. mahi mahi dressed with a pineapple pico. Blackened on request.