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How To Cook A Wolf
2208 Queen Ann Ave N
Seattle, WA 98109
Uber
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Dinner Menu
New Year's Eve
Valentine's Day 2016
Dinner Menu
Plates
Marinated Castelvetrano Olives
$6.00Polenta Fritters
$12.00
Ricotta, Sage, Chestnut Honey
Lollipop Kale
$9.00
Bagna Cauda
Beef Carpaccio
$15.00
Brussel Sprout, Pickled Cabbage, Grana Padano
Hamachi Crudo
$15.00
Kumquats, Campari, Taggiasca Olive
Roasted Carrot Salad
$12.00
Fennel Pollen Crema, Parsnip, Honey
Beet Salad
$13.00
Smoked Gorgonzola, Crispy Shallot, Verjus
Tuscan Kale Salad
$11.00
Anchovy Vinaigrette, Horseradish, Crouton
Grilled Pear Bruschetta
$13.00
Goat Cheese, Lardo, Fennel
Chicken Liver Mousse
$14.00
Persimmon, Marinated Red Onions, Crostini
Fritto Misto
$16.00
Calamari, Fennel, Citrus, Chili Aioli
Delicata Squash
$14.00
Galeux D'eysines, Tapenade, Candied Hazelnut
Salumi Board
$17.00
Salame Toscano, Speck, Salame con Porcini
Steamed Mussels
$15.00
Leek, Fennel, Pernod, Saffron Crema
Braised Pork Cheeks
$26.00
Apple, Mustard Seed, Roasted Celery Root Purée
Seared Scallops
$27.00
Cauliflower Purée, Kohlrabi & Pomegranate, Brown Butter
Pasta
Spaghetti
$17.00
Anchovy, Chili, Garlic, Mint, Parsley, Pangrattato
Paccheri
$19.00
'Nduja, Red Pepper Sofrito, Oregano, Grana Padano
Heirloom Pumpkin Agnolotti
$17.00
Brown Butter, Sage, Candied Walnut
Bucatini
$16.00
Butter, Black Pepper, Pecorino Romano
Potato Gnocchi
$19.00
Bolognese Bianco, Rosemary, Grana Padano
First Course (For the Table)
Shigoku Oyster Fennel Mignonette
Foie Gras Torchon, Crostini, Saba
Pannise, Castelvetrano Olives, Za'atar Yogurt
Mixed Greens, Haricot Vert, Crouton, Champagne Vinaigrette
Hamachi Crudo, Grapefruit, Campari, Taggiasca Olives, Mint
Fritto Misto, Fennel, Mushrooms, Saffron Aioli, Orange
Second Course (Choose One)
Additions: Burgundy Truffle $15
Black Trumpet Risotto, Marjoram, Taleggio Pudding
Bucatini Cacio e Pepe, Truffle Pecorino, Kale, Black Pepper
Lumache Neri, Lobster, Preserved Lemon, Thyme, Lobster Cream Sauce
First Course
for the table
Kushi Oyster
sauerkraut mignonette
Baby Gem Lettuce
warm anchovy vinaigrette, parmesan crisp
Crispy Semolina Gnocchi
tomato, speck, oregano
Fritto Misto
prawn, fennel, calabrian chili, smoked yogurt
Hamachi Crudo
blood orange granitee, sorrel, pink lady apple
Ricotta Bruschetta
truffled honey, crispy sage
Second Course
choice of
Ricotta and Fennel Ravioli
lobster, carrot brodo, anise hyssop
Risotto
black trumpet mushrooms, cured egg yolk, pecorino, black pepper, parsley
Potato Gnocchi
braised duck, kale, oil cured black olives, duck cracklin's
Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
How to Cook a Wolf pays homage to MFK Fisher and her philosophy of taking simple ingredients and transforming them into culinary splendor. The food is simple and rustic – an ever-changing menu of Italian inspired plates.