What's wrong with this menu?
House of Silvanas
2055 Gellert Blvd
Daly City, CA 94015
Uber
MORE PHOTOS
Main Menu
Main
Silvanas
delightfully crunchy, creamy and delicious! a layer of buttercream sandwiched between two cashew-meringue wafers, coated with cookie crumbs.
now available in seven flavors:
original (regular buttercream), ube, buko-pandan, mango, mocha, strawberry, and chocolate
Sans Rival
sumptuous layers of crunchy meringue wafers and rich french buttercream, sprinkled with cashew nuts.
- requires 2 days notice-
Ensaimada
a sweet bread that is incredibly soft, light and luscious.
regular: topped with butter, sugar, and grated cheese.
chocolate: filled with chocolate and topped with butter, sugar, and chocolate shavings.
Pound Cake
a deliciously moist butter cake, baked to golden-brown perfection.
it is called a pound cake because originally, it used a pound of butter and a pound of sugar.
Nelusko Cake
mocha chiffon cake iced with mocha buttercream, topped with crunchy cashew praline.
- requires 2 days notice-
Honey Cake
vanilla chiffon with honey buttercream icing, topped with honey praline.
- requires 2 days notice-
Ube Cake (purple Yam Cake)
two layers of ube chiffon iced with ube buttercream.
- requires 2 days notice-
Black Bottoms
chocolate cupcakes topped with cream cheese and walnuts or chocolate chips.
Food For The Gods
a moist and chewy butterscotch bar baked with dates and walnuts.
Lemon Squares
tart and tangy, this lemon pastry bar has a cookie crust, topped off with a dusting of powdered sugar.
Mango Bars
a chewy pastry bar with dried mango bits with a crunchy cookie crust.
Polvoron
a sweet, delicate, milky confection made of powdered milk, toasted flour, butter and sugar.
Polvoron Special
a sweet, delicate, milky confection made of powdered milk, toasted flour, butter, sugar and rice puffs.
(with pinipig)
Yemas
a soft sugar-coated custard confection.
Lenguas De Gato
shaped like a cat's tongue, lenguas de gato is a thin, crisp butter cookie wafer that melts in your mouth.
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 7:00pm
Wednesday:
11:00am - 7:00pm
Thursday:
11:00am - 7:00pm
Friday:
11:00am - 7:00pm
Saturday:
11:00am - 7:00pm
Sunday:
11:00am - 3:00pm
About Us
House of Silvanas was born out of Mary Ann Sagarbarria's love of baking. When Mary Ann tied the knot with Cholong Sagarbarria in 1971 her mother-in-law Trinidad Teves-Sagarbarria, who owned Sans Rival, a popular bakeshop in the province of Dumaguete City, shared with her several pastry recipes. She learned, among others, how to make sans rival. When Mary Ann moved to Manila with her family in 1978, her delicious sans rival became an instant favorite within their circle of friends. Before long, she found herself making sans rival for the parties of her friends and acquaintances and, later on, even strangers. While orders for sans rival came pouring in, her interest in baking grew even more. She experimented with original recipes, created a number of her own and modified some of them. After some changes in the recipe of her mother-in-law, Mary Ann started offering silvanas (a pastry similar to sans rival, except that it's in cookie form) to her clients. As with sans rival, the silvanas became a big hit.