deep-fried marinated prawns with garlic, glass noodles, green onions and pepper. dressed with egg roll wrapper. served with a side of house sauce.
Satay
marinated chicken breast or beef on skewers in coconut milk with a hint of curry, and barbecued to perfection. served with peanut and cucumber sauces.
Spring Roll Vegetarian
mixed cabbage, carrots, mushrooms, cilantro, celery and glass noodles. wrapped in egg roll wrapper and deep-fried. served with sweet & sour sauce.
Sweet Potatoes
deep-fried sweet potatoes with sesame seeds and coconut flakes. served with ground peanuts in a special sweet and sour sauce.
Mieng-kum
sliced roasted coconut, dried shrimp, ginger, red onions, peanuts and spicy thai chili wrapped in green leaf lettuce with tamarind sauce.
Siam Sampler
combination plate with chicken satay, spring rolls and sweet potatoes.
Soups
Gang Jued Woonsen
silver noodle soup with prawns, ground chicken, green onions, cilantro, sea weed, napa cabbage, onions & carrots.
Tom Yum Goong
hot and sour soup. prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.
Tom Yum Gai
hot & sour chicken soup with galanga, lemongrass, cilantro, mushrooms, chili paste, fresh lime juice and thai bay leaves.
Tom Ka Gai
chunks of chicken breast in a silky rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, thai bay leaves and uniquely thai “kha” root.
Tom Ka Talay
seafood in coconut milk soup with prawns, scallops, calamari & green mussels. made with mushrooms, lemongrass, galangal, chili paste, cilantro, and thai bay leaves.
Salads
Water Fall Beef
charbroiled beef with cucumbers, onions, fresh mint leaves and roasted rice powder seasoned with fresh lime juice dressing. served with lettuce.
Green Papaya Salad (som Tum)
finely shredded green papaya mixed with carrots, tomatoes & dried shrimp. tossed with fresh lime juice and topped with ground peanuts.
Seafood Salad
grilled seafood combination (prawns, green mussels and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and garlic dressing.
Larb
ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and fresh lime dressing. served with lettuce and cabbage.
Seafood
Pra Ram Long Song Prawns
sautéed prawns on a bed of sautéed spinach. topped with peanut sauce.
Garlic Calamari
fried calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. served on a bed of sliced cabbage.
Seafood With Sweet Basil
prawns, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and thai sweet basil.
Pla Rad Prig
deep fried pompano fish topped with garlic, sweet and sour sauce and crispy thai sweet basil.
Pla Dhuk Pad Ped
deep-fried catfish sautéed with red curry, chili paste and bell peppers. served on a bed of cabbage.
Desserts
Fried Banana’s with Ice Cream
Fresh bananas fried in a coconut batter to perfection, served with vanilla ice cream, and topped with jackfruit, palm seed, and a Mendocino cherry.
Banana Sushi
fresh banana wrapped in a spring roll wrapper and deep-fried. served with vanilla ice cream and chocolate sauce on the side for dipping.
Coconut Ripieno
creamy coconut sorbetto served in the natural coconut fruit shell.
Pineapple Ripieno
creamy pineapple sorbetto served in the natural pineapple fruit shell.
Mango Panna Cotta
sweetened cooked cream topped with a refreshing mango sauce.