fresh mussels steamed in spicy tomato broth or with savory white wine garlic broth and served with grilled garlic bread
Salsiccia E Rapini
$8.00
homemade italian sausage served with spicy rapini and sweet red peppers
Cappesante
$13.00
seared scallops wrapped in prosciutto and served over chickpea puree and long steam artichokes
Antipasto Toscano
$15.00
assorted tuscan cured meats and cheeses with roasted peppers and marinated olives
Bruschetta
$8.00
toasted bread topped with fresh tomatoes, basil and garlic
Gamberoni
$12.00
grilled jumbo shrimp served over aglio e olio linguine
Ravioli Croccanti
$8.00
classic st. louisian toasted ravioli over creamy tomato sauce
Melanzane Alla Parmigiana
$10.00
eggplant parmigiana with marinara and basil sauce
Carpaccio Di Manzo
$13.00
thinly sliced beef tenderloin dressed with aioli sauce, fried capers and shaved parmigiano, drizzled with trufe oil and served with baby arugola and crispy atbread
Calamari Fritti
$9.00
crispy calamari served with arrabbiata sauce
Ostriche Fresche
fresh oysters with a side of horseradish and tartar sauce
Each$2.00
Insalate
Caprese
$9.50
fresh tomatoes, ordilatte mozzarella cheese, evoo and a touch of balsamic reduction
Cesare
$6.00
romaine salad with caesar dressing, crispy parmigiano and croutons
Caprina
$8.00
wild eld greens with balsamic vinaigrette, goat cheese and toasted pinenuts
Pere E Gorgonzola
$8.00
spring mix with honey-rosemary dressing, poached pears, candied pecans and gorgonzola cheese
Greca
$9.00
colored heirloom tomatoes, feta cheese with basil vinaigrette and kalamata olives over baby arugola
Antipasto
$10.00
romaine and spring mix with italian dressing tomatoes, cucumbers, red onions, shaved parmigiano and prosciutto
Soup Of The Day
$7.00
Carni E Pesce
Saltimbocca Alla Romana
$19.00
thinly pounded veal seared with prosciutto, sage and white wine butter sauce served with mixed seasonal veggies and
ngerling potatoes
Scaloppine Alla Piccata
$18.00
thinly pounded veal sauteed and served with lemon, white wine, capers sauce and a side of spaghetti aglio e olio
Cotoletta Alla Milanese
$18.00
pork chop thinly pounded, breaded and seared, served with eld greens salad and topped with tomato bruschetta
Pollo Alla Parmigiana
$16.00
breaded chicken breast topped with tomato sauce, parmesan and mozzarella, baked and served with spaghetti and marinara sauce
Salmone Alla Griglia
$22.00
grilled salmon let served with sauteed baby spinach and roasted potatoes, topped with salmoriglio marinade
Zuppa Di Pesce
$24.00
savory lightly spicy tomato broth, mussels, clams, shrimp, scallops, calamari and sh served with roasted garlic bread
Pesce Del Giorno
fresh catch of the day served with chefs choice of seasonal veggies
Market Price
Pizza
Margherita
classic tomato sauce, fresh ordilatte mozzarella, basil and oregano
$10.00
With Buffalo Mozzarella$13.00
Prosciutto
$11.00
tomato sauce, mozzarella, grape tomatoes, arugola
and prosciutto
Salsiccia
$10.00
tomato sauce, spicy sausage, sweet red peppers, caramellized onions and mozzarella
Salamino Piccante
$10.00
tomato sauce, pepperoni and mozzarella
Quattro Formaggi / Pizza Bianca
$10.00
mozzarella, fontina, ricotta, parmigiano, roasted garlic and herbs
Bianca E Porcini
$12.00
mozzarella, porcini mushrooms and roasted garlic
Piadina
Gamberetti
$10.00
basil pesto, baby shrimps and fresh mozzarella
Prosciutto
$10.00
tomato sauce, grape tomatoes, fresh mozzarella, arugola and prosciutto
Pomodoro
$10.00
fresh tomatoes, mozzarella and basil
Piccante
$9.00
tomato sauce, pepperoni and mozzarella
Porcini
$10.00
mozzarella, porcini mushrooms and a drizzle of trufe oil
Risotti
Lasagna Matta
$15.00
baked crazy lasagna tossed with bolognese meat sauce and bechamel then topped with parmesan cheese and mozzarella
Rigatoni Alla Salsiccia
$13.00
rigatoni pasta tossed with spicy marinara, italian sausage, red roasted peppers and caramellized onions
Penne Alfredo
$16.00
penne pasta tossed with creamy alfredo sauce, pulled grilled chicken, baby spinach and grape tomatoes
Spaghetti Al Pomodoro
$12.00
spaghetti tossed in tomato marinara sauce with fresh basil
Spaghetti Con Polpette
$14.00
spaghetti tossed with marinara sauce and meatballs
Capellini Fra Diavolo
$16.00
angel hair pasta tossed in very spicy marinara with shrimp then topped with seasoned bread crumbs
Ravioli Burro E Salvia
$14.00
wild mushroom ravioli tossed with brown butter, sage and parmesan then baked to perfection
Spaghetti Alla Carbonara
$15.00
a classic italian pasta of pancetta, onions, egg yolk, heavy cream with lots of parmesan and black pepper
Linguine Del Pescatore
$19.00
linguine tossed with shrimp, mussels, clams, scallops and sh, with your choice of spicy tomato broth or garlic white wine herb broth
Risotto Ai Porcini
$18.00
porcini mushrooms, parmesan and herbs
Risotto Di Mare
$19.00
shrimp, scallops, mussels, clams and calamari with a touch of brandy and zafron
Risotto Del Giorno
$18.00
risotto of the day
Griglia Toscana
Grill Meats Are Served With Grilled Asparagus And Baked Tomato All Of Our Beef Is Prime Choice Dry Aged
18 Oz Bone-in Rib Eye
$36.00
12 Oz Tenderloin Filet
$32.00
14 Oz Bone-in Strip
$42.00
24 Oz Porterhouse
$56.00
14 Oz Veal Chop Al Rosmarino
$32.00
veal chop with rosemary, roasted garlic and veal jus sauce
Introducing St. Louis' best-kept secret: House of Savoy. Inside HoteLumière this Tuscan-style restaurant that pairs generous portions of authentic Italian cuisine with a modern atmosphere. House of Savoy offers rich and hearty pastas, savory sauces, fresh salads and grilled Italian favorites to complement them. The menu also offers traditional favorites like pizzas, baked lasagna, chicken parmesan and toasted ravioli, while mixing in surprise dishes like seafood risotto, wild mushroom ravioli, pork chop milanese and includes a more than plentiful wine list.
This is old world splendor with authentic Italian atmosphere. The wait staff will treat you like family, but first and foremost, you'll be back for the food. A decidedly St. Louisian flavor, the taste of rustic Tuscan countryside will fill your mouth with every bite. Welcome home to the House of Savoy.