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House of Mandi
5515 Wilson Blvd
Arlington, VA 22205
Uber
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Main Menu
Catering Menu
Lunch Specials Menu
Main Menu
Breakfast
Megalgal
$15.95
Small pieces of lamb flash fried with tomatoes, onions and our special seasonings, served with our freshly baked tanoor bread.
Chapati and Karak
$8.99
Savory Msamen (layered flat bread) served soft and crisp served with condensed milk and tea.
Shak-Shookah
$7.95
Scrambled eggs with sautéed tomatoes, onion & cilantro, and served with our homemade tanoor bread.
vegetarian
Foul
$9.99
Mashed fava beans with sautéed onions, tomatoes, with tahini and olive oil or Sesame oil. Served with our homemade Tanoor bread.
vegetarian
Kaltah
$14.95
Mashed fava beans with House of Mandi Hummus and sautéed onions, tomatoes, with tahini and Falafel and Light salad on the top and olive oil or Sesame oi, Served with our homemade Tanoor bread.,
vegetarian
Lamb Liver
$13.95
Sautéed cubed of lamb liver, tomatoes & special Mix spices and onions
halal
Muttabak
$5.95
Our special very light Homemade bread stuffed with eggs, onions, tomatoes, Special Spice and cilantro.
vegetarian
Falafel Platter
$12.95
5 pieces of vegetable patties made with chick peas, fava beans & special spices deep fried. Served with lettuce, tomato, pickle, parsley & tahini sauce.
Appetizers
Shafout
$8.99
A cool mouth watering yogurt based salad dish, blended with fresh basil, mint, and jalapeno.
French Fries
$3.99Sambosah
(4-5 pieces) Traditional Arabic mini vegetable pieces that contain potatoes, carrots, and lentils.
- Meat $5.95
- Veggie $4.95
House of Mandi Hummus
$4.99
Pureed garbanzo beans, tahini sauce, lemon juice & garlic topped with olive oil our Special Hot Sauce. Served with our homemade tanoor bread.
Salad
$5.95
Fresh lettuce, onions &. Tomatoes, Cucumber, Fresh Mint, Basil, on the top our Special homemade dressing.
House of Mandi Salad
$5.95
Red onions, Tomatoes, Cucumber, garbanzo beans topped off with our special homemade dressing.
Hot Salad
$3.95
Fresh tomatoes, cilantro, basil and mint, all blended together, forming our homemade special salsa.
Cucumber Yogurt Salad
$3.95
Fresh mint, Cucumber Yogurt and Our Special homemade dressing.
Marag
$1.49
Lamb broth with our home made special secret spice and lemon.
Daily Soup
$3.49
Lentils cooked with fresh vegetable with lemon juice, potatoes, celery, onions & carrots with touch of our home spice.
Sandwiches (Lunch Only)
Nutella & Banana Sandwich
$5.95
Nutella & banana wrapped in a chapati
Cream & Honey Sandwich
$5.95
Cheese & honey wrapped in a chapati.
Cheese & Honey Sandwich
$5.95
Kraft cheese & honey wrapped in our homemade chapati
Liver Sandwich
$5.95
liver wrapped in a chapati.
Keima Sandwich
$5.95
Ground Beef wrapped in a chapati.
Main Entrees
All Entrees comes with a choice of soup or salad
Mandi chicken
$16.99
Slow oven roasted chicken served with rice, cooked with banana leaves & topped with a mixture of nuts and fried onions (mixture is optional).
halal
Mandi Lamb
$19.99
Slow oven roasted lamb in imported Yemeni still seasoning served with rice Covered in a certain way with banana Leaves and topped with mix nuts and fried onion (optional).
halal
Makboos Chicken
$16.99
Chicken mixed with rice, Omani lemon and Rose water.
halal
Lamb Bormah
$19.99
A very tender chunk of lamb sautéed then boiled in seasoned for hours. Served with rice and home tandoor fresh Bread.
halal
Sauteed Lamb
$19.99
A stew consisting of minced halal lamb meat slow boiled with turmeric, coriander, cinnamon, and cloves combined with; slow cooked onions and tomatoes marinaded with Salona spices ( garlic, ginger, tomato paste, bell pepper, green chili, and dried limes).
halal
Sauteed Chicken
$16.99
A stew consisting of minced halal chicken meat slow boiled with turmeric, coriander, cinnamon, and cloves combined with; slow cooked onions and tomatoes marinaded with Salona spices.
halal
Sautéed Shrimp
$18.99
Shrimp Sautéed with onions, tomatoes, and Special Spice.
Harees
$14.95
whole wheat seeds simmered along with chicken and butter. Mixture is then strained and beaten, finally presented with the consistency of mashed potatoes.
Fahsa
$16.99
Yemeni stew made with thick cutlets of beef ,broth, onions, tomatoes, green peppers, cilantro and traditional Yemeni spices. Served piping hot in a traditional stone bowl. A real adventure, this dish is truly unique to yemen and for those who want to go the extra mile. Served with homemade bread.
Saltah
$14.95
A Yemeni stew cooked with vegetables, and topped with hilbah, a fenugreek based, whipped condiment, served with our homemade fresh bread.
vegetarian
House of Mandi Grill Style
Lamb Chops
$21.95
Grilled baby lamb chops, seasoned to perfection, served with rice & and Yogurt Sauce and Hot Sauce. Served with our homemade tanoor bread.
halal
Kufta Kabob
$14.95
Grated onion with special house seasoning, served with rice and Yogurt Sauce and Hot Sauce. Served with our homemade Tanoor bread.
halal
Chicken Kabob
$14.95
Chunks of boneless chicken breast marinated in our special house seasoning. Served with our homemade Tanoor bread.
halal
Lamb Kabob
$15.99
Chunks of boneless lamb marinated in our special house seasoning.
halal
Mix Grill for Two
$39.99
Lamb skewers, onion, grilled served with rice & vegetables & chicken seasoned with our special mix cooked to perfection on top of a charcoals grill, served on top of Bread.
halal
Weekends Special
Chicken Zorbian
$17.99
Home made smoked rice layered with potato, yogurt, lemon and zafran.
halal
Lamb Zorbian
$22.99
Lamb mixed with rice, Yogurt and Lemon and Saffron.
halal
Sayadiah
$19.95
Fish mixed (Golden Pomfret) with different layers of rice, Lemon and Saffron.
Desserts Corner
Areekah
$17.95
Mashed bananas with bits of homemade whole wheat bread drizzled with honey and black seed. Topped with home-made butter, cream, and Australian Kraft cheese. (breakfast or dessert item)
House of Mandi Kanafah with Ice Cream or Sour Cream
$6.95Baklava with Pistachios - 2 Pieces
$3.95Home style Baklva - 2 Pieces
$3.95Halawa Omani - 1 Container
$15.00Halawa Omani - 1 Piece
$2.50Masoob with Honey
$14.95
Mashed bananas with Rashoush (whole wheat middle eastern bread), drizzled with honey and topped with cream.
Catering Menu Main Dishes
House of Mandi Catering Menu Main Dishes
Mandi Lamb Large
$450.00
1 Whole Baby Lamb ( 30-37 Pound Average), 1 Large tray of House Salad, 4 Cucumber Yogurt Salad, 4 Hot Sauce
Mandi Lamb Small
$400.00
One Whole Baby Lamb (25-30 Pound Average), One Large tray of House Salad, Two Cucumber Yogurt Salad, Two Hot Sauce
Mandi Chicken Large
$250.00
10 - 12 Whole Chicken, 1 Large tray of House Salad, 4 Cucumber Yogurt Salad, 4 HotSauce
Mandi Chicken Small
$200.00
7 whole chicken, 1 Large tray of House Salad, 2 Cucumber Yogurt Salad, 2 Hot Sauce
Mandi Fish
4 - 5 Fish ( grouper , salmon, king), 1 Large tray of House Salad, 4 Cucumber Catering Yogurt Salad
- Market Price
Catering Menu Side Items
Hummus Tray
Pureed garbanzo beans, tahini sauce, lemon juice & garlic topped with olive oil our Special Hot Sauce. Served with our homemade tanoor bread.
- Small $40.00
- Large $60.00
Foull Tray
Mashed fava beans with sautéed onions, tomatoes, with tahini and olive oil or Sesame oil. Served with our homemade Tanoor bread.
- Small $30.00
- Large $50.00
Rice Tray
We prepare rice in the following five styles: Mandi- Smoked rice that is marinaded with coriander seed, cumin seed, black peppercorns, cardamom, cloves, cinnamon, turmeric, saffron and butter. Zurbyan- Slow cooked rice that is marinaded with chopped onions, garlic, green chili, turmeric, coriander, cumin, black pepper, cinnamon, cardamom, cloves, and the stock of the meat that is slow cooked with it. Biryani- Basmati rice slow cooked with sautéed potatoes, caramelized onions, and meat that has been boiled then sautéed with biryani spices (salt, saffron,turmeric, paprika, red chilli, green chilli, dill seed, cardamom, black pepper, clove, cumin, allspice, ginger, garlic). Garnished with nuts. Uzi- A triple cooked lamb dish. The meat is first pot fried with Uzi spices (cinnamon, allspice, black pepper, nutmeg, cardamom), the rice is then mixed with the spices and meat to be boiled then slow cooked. The lamb is then stuffed with rice and fried on all sides, slow baked in an oven, then garnished with pistachios,almonds, and pine nuts. Haneeth- Slow cooked rice that is marinaded with coriander seed, cumin seed, black peppercorns, cardamom, cloves, cinnamon, turmeric, saffron and butter.
- Small $50.00
- Large $65.00
Falafel Tray
Pieces of vegetable patties made with chick peas, fava beans & special spices deep fried. Served with lettuce, tomato, pickle, parsley & tahini sauce.
- Small $30.00
- Large $50.00
Muttabak Tray
Our special very light Homemade bread stuffed with eggs, onions, tomatoes, Special Spice and cilantro.
- Small $40.00
- Large $60.00
Sambosah Tray
Traditional vegetable pies that are stuffed with your preference of either lentil or mixed vegetable.
- Small $40.00
- Large $60.00
Salonah Tray
A stew consisting of meat slow boiled with turmeric, coriander, cinnamon, and cloves combined with; slow cooked cubed potatoes,zucchini, and eggplant that are slow cooked with Salona spices, garlic, ginger, tomato paste, bell pepper, green chili, and dried limes.
- Small $40.00
- Large $60.00
Harees Tray
House of Mani Harees is made with wheat soaked overnight in water then simmered along with meat and butter. The mixture is then strained, beaten, and finally garnished with butter.
- Small $45.00
- Large $70.00
Sandwiches (Lunch Only)
Nutella & Banana Sandwich
$5.95
Nutella & banana wrapped in a chapati
Cream & Honey Sandwich
$5.95
Cheese & honey wrapped in a chapati.
Cheese & Honey Sandwich
$5.95
Kraft cheese & honey wrapped in our homemade chapati
Liver Sandwich
$5.95
liver wrapped in a chapati.
Keima Sandwich
$5.95
Ground Beef wrapped in a chapati.
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General Info
Cuisine
Middle Eastern
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. The meat used is usually a young and small sized lamb to enhance the taste further. The main thing which differentiates mandi is that the meat is cooked in the tandoor (taboon in Hadhrami), which is a special kind of oven. The tandoor is usually a hole dug in the ground and covered inside by clay. To cook mandi, dry wood is placed in the tandoor and burned to generate a lot of heat turning into charcoal. Then the meat is suspended inside the tandoor without touching the charcoal. After that, the whole tandoor is closed without letting any of the smoke out. Raisins, pine nuts, or peanuts can be added to the rice as per one’s taste.