toasted rounds topped with chopped fresh roma tomatoes, basil, capers, and feta cheese
Calamari Fritti
$9.00
served with two sauces: cilantro-jalapeno aioli and spicy marinara
Rare Seared Ahi
$10.00
a generous peppercorn crusted portion with wasabi and a soy ginger sauce
Salmon Cakes
$10.00
served with cilantro-jalapeno aioli
Grilled Portobello Mushroom
$7.00
served over organic baby mixed greens, with gorgonzola cheese, and balsamic vinaigrette
Coconut Shrimp
$12.00
lightly breaded, sauteed, served with a pineapple sauce
Mushroom Marsala
$6.00
button mushrooms sauteed in a sweet red
Soups
Spicy Cajun Chicken Chowder
rich cream based new orleans inspired chowder, with breast meat, red and green peppers
Bowl$6.00
Cup$4.00
White Bean And Sausage Soup
savory italian sausage with white beans and hints of rosemary and fennel (no cream)
Bowl$6.00
Cup$4.00
Salads
Organic Jojo
$6.00
baby mixed greens with feta cheese and candied walnuts, tossed in balsamic vinaigrette
Hearts Of Romaine
$6.00
crisp romaine lettuce with a rich creamy blue cheese dressing, topped with fresh tomato
Spinach
$7.00
topped with fresh pears, toasted almonds, blue cheese, and a raspberry vinaigrette
EntrEe Size Grilled Vegetable Salad
$13.00
spinach and organic baby greens topped with fresh grilled vegetables, gorgonzola cheese, and tossed with balsamic vinaigrette
EntrEe Size Grilled Vegetable Salad
$16.00
with blackened grilled chicken breast or grilled tofu
EntrEe Size Grilled Vegetable Salad
$18.00
with sliced top sirloin or grilled wild salmon
Entrees
Served With Your Choice Of Two Sides, Unless Otherwise Noted, There Is A $4.00 Split Charge For Pastas And Entrees
Pistachio Crusted Chicken
$16.00
pan-seared boneless chicken breast, finished with a sumptuous sundried tomato cream sauce
Chicken Breast Continental
$16.00
pan-seared boneless chicken breast with kalamata olives, artichoke hearts, and sun dried tomatoes, in a white wine sauce with fresh parsley
Provencal Rosemary Chicken
$17.00
bone-in chicken pieces marinated for two days in gorgeous herbs then baked to a moist tender perfection, served over steamed red potatoes, green beans, and carrots (no sides)
Asian Inspired Salmon
$21.00
grilled to perfection, served with ginger steamed rice and topped with a delicate soy-ginger sauce (choose one side)
Grilled Salmon With An Amazing Dijon Maple Glaze
$21.00
Organic Osso Buco
$27.00
topped with an aged balsamic vinegar and red wine reduction sauce
New Zealand Rack Of Lamb
$29.00
rolled and stuffed with crabmeat, and topped with a cream sauce of roasted tomato and red peppers with sliced asparagus and rosemary
Organic Filet Mignon
$27.00
jumbo shrimp stuffed with crab, feta cheese, red bell peppers, and artichoke hearts
Pastas
All Pastas Topped With Shredded Parmesan Cheese.
Beef Stroganoff
$17.00
super-tender top sirloin and mushrooms, in a rich red wine sauce, served over fettuccini
Fettuccine
$11.00
with fresh tomato, basil, garlic, and olive oil, add chicken breast: $15.00, add shrimp: $16.00
Fusilli Pasta
$11.00
with our popular pesto sauce, and just a touch of cream, add chicken breast: $15.00, add shrimp: $16.00
Fettuccine
$12.00
with a garlic cream sauce, asparagus, and artichoke hearts, add chicken breast: $15.00, add shrimp: $16.00
Seafood Fettuccine
$18.00
mixed with a variety of fresh wild fish tossed with a delicate sauce of lemon, white wine, fresh basil a hint of garlic
Cajun Style Shrimp And Spicy Andouille Sausage
$14.00
in a spicy roasted red bell pepper cream sauce, tossed with fusilli pasta
Eafood With Spinach Fettuccine
$17.00
fesh fish, shrimp, and mussels with vegetables in a butter, garlic, scampi sauce
Savory Sides
Garlic Wilted Baby Spinach
$6.00
Grilled Asparagus
$6.00
Steamed Rice With A Hint Of Garlic
$6.00
Roasted Red Potatoes
$6.00
Mashed Cauliflower With Garlic
$6.00
SautEed Mixed Vegetable Medley
$6.00
Desserts
Chocolate Perfection
$8.00
dense, fudge-like, delectable semisweet chocolate cake with a chocolate crumbly crust, served with a drizzle of white chocolate
Our Original CrEme Brulee
$7.00
traditional egg custard with the most fabulous creamy texture, and hints of vanilla and cinnamon
Chocolate Espresso CrEme Brulee
$7.00
the same luscious creamy texture as our original, but now you can satisfy your chocolate desire!
Sorbet
$6.00
served in a natural fruit shell, imported from italy. flavors vary
Specialty Coffees
Hot Fresh Brewed Coffee
$7.00
with a choice of coffee flavored or irish cream liquor, topped with whipped cream