diced tomatoes, cucumbers, bell peppers and onions tossed in homemade dressing
sliced red onion, tomatoes, cucumbers and lettuce with homemade dressing
hot and crispy lentil wafers
hot and spicy indian mixed pickle.
sweet and spicy mango relish from india
plain homemade yogurt.
cool homemade yogurt with grated cucumber and carrots
plain whole wheat bread
a traditional white flour bread
white unleavened bread with a garlic touch
layered whole wheat bread topped with melted butter.
white bread with mildly spiced onion filling
nan stuffed with homemade cheese and onions.
whole wheat deep fried light fluffy bread.
nan with mildly spiced minced marinated chicken breast.
whole wheat bread stuffed with homemade cheese and onions.
Served With Raita
lightly fried basmati rice with green peas, a touch of cumin seeds and nuts, no raita served
aromatic rice flavored with garden fresh vegetables and nuts
a mughlai dish prepared with boneless chicken, saffron flavored rice, herbs, nuts and raisins
a classical aromatic mughlai dish cooked with lamb, herbs, nuts and raisins
basmati rice sauteed with shrimp, nuts & raisins.
House Of India Nawabi Biryani
basmati rice sauteed with shrimp, lamb, chicken, & vegetables in a delicate blend spices & nuts delicate blend spices & nuts.
All Dishes Served On A Bed Of Bell Peppers, Onions, Lemon, Wedges & Served With Basmati Rice
chicken marinated in yogurt and tandoori spices grilled over charcoal in tandoor
cubes of boneless chicken breast marinated in yogurt, herbs and spices, roasted in tandoor
Chicken Ginger Kabab
tender cubes of chicken breast marinated with ginger, yogurt, herbs and spices, grilled in tandoor
ground lamb with finely chopped onions, herbs and spices roasted on skewers in tandoor
tender morsels of lamb marinated with our special recipe and broiled over charcoal in tandoor
jumbo shrimp marinated in yogurt, ginger, paprika, herbs, broiled to perfection in the clay oven
combination of chicken, lamb and prawns from the tandoor
Served With Basmati Rice
cod fish cooked in curry sauce and mild spices
fish of the season cooked in a sauce with an exotic combination of tomato sauce, herbs and spices
cod fish and potatoes cooked in hot and tangy curry sauce
shrimp cooked in curry sauce.
shrimp & potatoes cooked in hot, tangy curry sauce (super hot dish).
shrimp cooked with creamed spinach lightly seasoned with herbs & spices.
shrimp cooked with fresh bell peppers, onions, tomatoes, ginger and mild spices
shrimp in a creamed sauce with nuts & herbs.
Shrimp Tikka Masala
marinated shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices
boneless chicken cooked in curry sauce.
boneless chicken tandoori cooked in butter, fresh tomato sauce & herbs.
boneless chicken prepared with seasoned spinach
boneless chicken cooked with garden fresh vegetables in mild spices
boneless chicken and potatoes in a hot, tangy curry sauce, (super hot dish)
boneless chicken cooked in creamy sauce & nuts with a selection of mild spices & herbs.
delicately spiced boneless chicken stir fried in a krahi (indian wok) with fresh tomatoes, onions, ginger, bell peppers & spices (recommended).
Chicken Tikka Masala
marinated boneless chicken breast roasted in the clay oven & sauteed in a creamy tomato sauce with oriental spices. (simply fantastic).
Spiced Or Spicy Does Not Mean hot We Can Prepare Food Mild To Hot To Suit Your Taste
lamb cooked in a curry sauce.
cubes of lamb & lentils sauteed in butter, onions, fresh tomatoes & mild spices.
lean lamb cubes cooked in yogurt & curry sauce.
a delicacy of lamb & creamed spinach in herbs & spices.
lamb & potatoes cooked in hot & tangy curry sauce. (super hot dish).
tender cubes of lamb cooked in a creamed sauce with cashews, almonds & raisins.
lamb stir fried with fresh tomatoes, onions, ginger and bell peppers in a krabi (indian wok) with herbs and spices
Boti Kabab Masala
marinated lamb broiled in tandoor, then cooked in creamy tomato sauce and spices
lentils with freshly ground spices sauteed in butter, onions, and fresh tomatoes
garden fresh different vegetables sauteed in a flavorful sauce
green peas and potatoes cooked in curry sauce with mild spices
chicken peas and spinach cooked with onions, ginger, garlic and freshly ground spices
homemade cheese and green peas cooked in mildly spiced gravy
spinach and homemade cheese cooked in a light cream sauce and herbs
mixed vegetables in a mild cream sauce with nuts and herbs
chick peas and potatoes cooked in curry sauce with fresh tomatoes and onions
vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce
diced baby okra sauteed with fresh tomatoes, onions, ginger and herbs
eggplant roasted in clay oven, mashed, lightly creamed and sauteed in fresh chopped tomatoes onions, ginger and mild spices
stir fried cauliflower and potatoes steamed with onions, fresh tomatoes and spices.
homemade cheese in butter, tomato sauce and mild spices
chick peas steamed with fresh tomatoes, onions, ginger, garlic and freshly ground spices
potatoes cooked in curry sauce with mild spices
homemade cheese cooked with fresh bell peppers, tomatoes, onions, ginger and mild spices
start with an appetizer of vegetable samosa and then enjoy three different vegetarian dishes vegetable korma, palak paneer, dal makhni with poori or nan bread, rice and raita finish with the royal dessert 'kheer' and tea or coffee
Dinner For Two
start with mulgatawny or dal soup and enjoy a main course of mixed grill from tandoor-lamb curry, vegetable korma, raita, rice and paratha bread finish with delicious dessert, (ras malai or gulab jamun) and tea or coffee
deep fried cheese balls soaked in syrup served warm
a royal dessert made from long rain basmati rice, milk and nuts, served cold
homemade milk ice cream with pistachio and almonds
Mango Ice Cream
homemade indian style mango flavored ice cream
homemade cheese cake in sweet thickened milk flavored with rosewater and pistachio
coke, diet coke, sprite
decaffeinated or regular
indian style tea brewed with herbs and milk
refreshing sweet cool drink made with homemade yogurt, flavored with rosewater (also, served salted or plain)
House of India is not just a house for us; it’s a home away from home for our patrons, many of whom have been sharing meals with us since our inception in December, 1995. We’ve had the honor of getting to know your families – watching children grow, get married, and return with their own children.
We are committed to improving every day and that dedication has paid off. We’ve had patrons from all over the country who continue to return to House of India for what they say is the best Indian cuisine in the United States. Here in St. Louis, The Riverfront Times has rated us the number one Indian restaurant for 14 consecutive years.