What's wrong with this menu?
House of Chow
2101 W Broadway
Columbia, MO 65203
Uber
MORE PHOTOS
Main Menu
Appetizers
Eggrolls (2 Pieces)
$2.25House Eggrolls Or Springrolls (2 Pieces)
$3.50Pan-fried Or Steamed Dumplings (6 Pieces)
$5.00Fried Stuffed Wontons (6 Pieces)
$3.50Barbecue Baby Back Spare Ribs (4 Pieces)
$5.00Barbecue Pork Tenderloin
$5.00Fantail Shrimp (4 Pieces)
$5.00Crab Rangoon (4 Pieces)
$3.75Pu Pu Platter
$9.00
(minimum 2 people)
includes cho-cho beef, fried shrimp, chicken wings,
crab rangoons & eggrolls
Fried Chicken Wings (4 Pieces)
$3.50Cho-cho Beef (4 Pieces)
$5.00Soup
House Special Soup
$5.00
(serves 2 people). minced crab meat and chicken breast.
Hot And Sour Soup
$1.65Wonton Soup
$1.65Eggdrop Soup
$1.65Seafood
Seafood Sizzling Rice
$14.95
crab, scallops, shrimp and vegetables served over rice.
Yu-xia Shrimp
$9.95
shrimp, carrots and mushrooms in yu-xia sauce.
Kung Bao Shrimp
$9.95
lightly breaded, deep-fried shrimp and sauteed in
kung bao sauce.
Imperial Shrimp
$9.95
fresh shrimp with broccoli, snow peas, bamboo
shoots and mushrooms in the chefs white sauce.
Shrimp With Lobster Sauce
$9.95
succulent shrimp with bamboo shoots, mushrooms,
water chestnuts and peas in a creamy egg-white sauce.
Sauteed Shrimp In Spicy Sauce
$9.95
shrimp sauteed in a tomato sauce with chili peppers.
Sweet And Sour Shrimp
$9.95
lightly breaded and deep-fried shrimp garnished in sweet
& sour sauce with pineapple and green peppers.
Shrimp Chop Suey
$9.95
shrimp, cabbage, onion, celery and bean sprouts in
chefs white sauce.
Happy Family
$12.95
shrimp, scallops, beef, chicken, and mixed vegetables,
in chefs brown sauce
Shrimp With Garlic & Black Bean Sauce
$9.95
shrimp in cantonese-style fermented black beans
chopped and mixed with ginger and garlic.
Green Jade Scallops
$10.45
browned scallops with fresh garlic, garnished with
broccoli and snow peas in chefs white sauce
Pork
Pork Peking Style
$8.95
julienne pork sauteed in spicy sauce.
Mu Shu Pork
$9.25
shredded pork and vegetables toss fried and served
with four pancakes and hoisin sauce.
Pork Twice Cooked
$8.95
spicy sichuan style sliced pork with cabbage,
mushrooms, green peppers and bamboo shoots.
Sweet And Sour Pork
$8.95
lightly breaded, deep-fried pork tenderloin in a sweet &
sour sauce with pineapple and green peppers.
Ma Pou Tofu
$8.95
sichuan tofu with minced pork in a spicy sauce.
Sichuan Green Beans
$8.95
fresh green beans with seasoned, julienned pork.
Yu-xia Eggplant
$8.95
sliced fresh eggplant with seasoned, julienned pork.
Mandarin Pork
$8.95
julienned pork sauteed with green onions over
shredded chinese cabbage.
Beef
Teriyaki Steak
$14.95
marinated grilled beef tenderloin, served with choice
of steamed or fried rice
Beef With Snow Peas & Water Chestnuts
$8.95
sliced beef with fresh snow peas in chefs brown sauce.
Beef Sichuan
$8.95
julienned beef with shredded vegetables in spicy sauce
Beef With Green Peppers
$8.95
sliced beef in chefs brown sauce with sliced green
peppers and yellow onions.
Beef With Oyster Sauce
$9.95
sliced beef, stir-fried with broccoli and bamboo shoots
in chefs brown sauce, topped with oyster sauce.
Beef Chop Suey
$8.95
sliced beef sauteed with cabbage, onion, celery and
bean sprouts in chefs brown sauce
House Of Chow Beef
$8.95
sliced beef sauteed with green onions and bamboo
shoots over shredded cabbage.
Orange Beef
$9.95
breaded and deep-fried beef, cooked with dried
orange rind and spicy sauce.
Singapore Beef
$10.50
sliced beef sauteed in sha cha sauce and vegetables.
Broccoli Beef
$8.95
sliced beef sauteed with broccoli, mushrooms, bamboo
shoots and snow peas in chefs brown sauce.
Tomato Beef
$9.45
sliced beef with fresh tomato in chefs brown sauce
with scrambled egg
Poultry
Peking Duck
$29.95
served two ways: wrapped in pancakes and stir fried.
General Taos Chicken
$9.95
lightly breaded boneless chicken breast in a ginger,
garlic and chili sauce
Springfield, Mo Style Cashew Chicken
$8.95
crispy-brown chicken with gravy, garnished with
cashew nuts and green onions.
Chicken Mushroom
$8.95
also called mu gu gai pan in chefs white sauce.
Kung Bao Chicken
$8.95
diced dark chicken meat toss-fried with scallions
and peanuts in a spicy sauce.
Chicken Almond Ding
$8.95
diced dark chicken meat stir-fried with crunchy
vegetables and garnished with almonds.
Sweet And Sour Chicken
$8.95
lightly breaded, deep-fried chicken strips in sweet and
sour sauce with pineapple and green peppers
Chicken Chop Suey (same As Chow Mein)
$8.95
sliced chicken breast in chefs white sauce with
cabbage, onion, celery and bean sprouts
Kung Bao Chicken Wings
$8.95
large chicken wings marinated and breaded, coated with
ginger, garlic and chili kung bao sauc
Garlic Chicken
$8.95
sliced breast meat with broccoli, water chestnuts and
snow peas with fresh garlic in chefs brown sauce.
Curry Chicken
$8.95
sliced chicken breast with yellow onions and green
peas in a spicy curry sauce
Chicken With Garlic Sauce
$8.95
also known as yu-xia chicken.
Stir-fried Cashew Chicken
$8.95
diced dark meat with vegetables in hoisin sauce,
topped with cashew nut
Noodles And Rice
Fried Rice
$7.25
vegetable, chicken, pork or beef.
Lo Mein
$7.25
vegetable, chicken, pork or beef.
House Fried Rice
$7.95
combination of chicken, beef and shrimp.
House Lo Mein
$7.95
combination of chicken, beef and shrimp.
Da Lu Mein
$8.95
sliced pork, cabbage, vegetables and noodle soup.
Shrimp Fried Rice
$8.45Egg Foo Young
$9.95
vegetable, chicken, pork or beef. (may not be
available during busy hours.)
Shrimp Egg Foo Young
$10.45
deep-fried patty served with brown gravy. (may not
be available during busy hours.)
Shrimp Lo Mein
$8.75Chicken Ya Ka Mein
$8.95
chicken, soft noodles and vegetables in broth.
Vegetarian
Seasonal Vegetables
$8.95
with fresh garlic and seasonings.
White And Green Combination
$7.95
bok choy cabbage and broccoli in chefs white sauce.
Yu-xia Broccoli
$7.95
steamed broccoli sauteed in yu-xia sauce.
Mixed Vegetables
$7.95
cabbage, snow peas, broccoli, bamboo, water chestnuts,
mushrooms and carrots in chefs white sauce.
Tofu Vegetables
$8.95
broccoli and bamboo shoots in chefs brown sauce.
Black Mushroom Delight
$8.95
in chefs brown sauce.
Browse Nearby
General Info
About Us
House of Chow brings Northern-style Chinese cuisine to Columbia; before this, only Cantonese-Style Chinese food was served in the area. In Washington D.C., however, Northern-Style food was extremely popular because then President Nixon had recently visited China in 1972, the first official visit by a US president in 20-30 years. Chinese restaurants had sprung up everywhere, imitating the style of banquet Nixon had while in Beijing. This was the first big change from the reserved taste of Cantonese food to the more strident Mandarin dishes.