A Combination of Chinese and Polynesian. You May Toast All, Egg Rolls, Crab Ragoon, Bbq Ribs, Chicken Wings, Hawaiian Beef Steak On a Flaming Hibachi.
Egg Roll (1)
Chicken Wings (10)
$4.75
Chan's Hot Wing (10)
$5.25
with sauce on the side, garnished with carrot and baby corn.
Bbq Spareribs (8)
$7.25
Crab Ragoon (6)
$4.75
Fried Dumplings (6)
$5.95
Skewers of Tender Beef (2)
$4.25
Pu Pu Platter
$12.25
Soups
Won Ton Soup
$1.75
Egg Drop Soup
$1.75
Vegetable Soup
$1.75
Hot and Sour Soup
$2.65
Chicken Mushroom
$5.25
chinese style
Wor Won Ton Soup
$5.55
Chicken & Corn Soup
$5.35
House Special Soup
$6.45
Seafood
Shrimp with Lobster Sauce
$14.25
Yu Shian Shrimp
$14.25
sauteed shrimp szechuan style, mildly hot.
Shrimp with Broccoli
$14.25
Kung Pao Shrimp
$14.25
Shrimp with Snow Peas
$14.25
Kulu Shrimp
$14.95
chan's specialty, authentic sweet & sour
Shrimp with Baby Corn & Vegetables
$14.25
Princess Shrimp
$14.25
red chili sauce
Tangerine Shrimp
$14.95
Poultry
Served In Two Courses. (Order One Day In Advance)
Chicken with Cashew Nuts
$9.95
Moo Goo Gai Pan
$8.65
Almond Chicken Ding
$8.65
Chicken with Broccoli
$8.65
Kung Pao Chicken Ding
$8.95
choice diced chicken sauteed in heavy skillet then slowly cooked in a delightful mixture of garlic, chili pepper, bean sauce, onion, chinese spices and topped with peanuts
Chicken with Plum Sauce
$8.85
Mongolian Chicken
$9.75
Princess Chicken
$11.75
sliced chicken breast sauteed with broccoli, onion, bamboo shoots and carrot in red chili sauce.
Kulu Chicken
$12.25
chan's specialty, authentic sweet and sour.
Tangerine Chicken
$11.75
Sesame Chicken
$11.75
Peking Duck
$30.00
Pork
Moo Shu Pork
$10.95
(served with 4 pancakes.) fresh shredded pork sauteed with chinese wood-ear mushrooms, bamboo shoots and choice chinese greens, served with special sauce on hot chinese paper thin pancakes.
Roast Prk with Mixed Vegetables
$8.65
sliced roast pork sauteed with mixed chinese vegetables.
Double Cooked Pork
$8.65
fresh tenderloin pork steamed, then sliced and sauteed with green peppers, chinese vegetables in mildly hot spicy sauce.
Yu Shian Shredded Pork
$8.95
shredded filet of pork sauteed with chinese greens in spicy hot sauce.
Three Kinds of Delicacies
$12.75
sliced sirloin beef, chicken and bbq pork sauteed with mushrooms, water chestnuts and choice chinese vegetables
Szechuan Eggplant
eggplant stir-fried with minced pork in special pungent sauce.
Kulu Pork
$12.25
chan's specialty, authentic sweet & sour
Beef
Green Pepper Steak
$8.95
Szechuan Beef
$8.95
tender sliced beef sauteed with chinese vegetables in mildly spicy sauce.
Beef with Broccoli
$8.95
Beef with Bamboo Shoots and Mushrooms
$9.75
beef tenderloin lightly sauteed in our special sauce with mushrooms and bamboo shoots.
Mongolian Beef
$9.75
sliced beef tenderloin with scallions, marinated in garlic sauce, and poured over crystal noodles.
Beef with Snow Peas
$9.95
Peking Beef
$9.95
sliced beef tenderloin marinated and sauteed in chan's specialpungent & spicy sauce with bed of lettuce.
Tangerine Beef
$11.95
crispy beef sauteed with broccoli, snow peas, red and green bell pepper, in a spicy tangerine sauce.
Vegetarian
Peking Buddha's Delight
$7.95
a meatless dish with snow pea pods, broccoli, water chestnuts, bamboo shoots, mushrooms and fresh chinese vegetables in light tantalizing sauce.
Bean Curd Home Style
$8.25
soybean curd, mushrooms and assorted chinese vegetables sauteed with oyster sauce.
Hunan Bean Curd
$8.45
lightly fried bean curd sauteed with broccoli, baby corn onion, snow peas and carrot in hot hunan sauce.
Eggplant
$8.45
with bean curd in black bean sauce
Broccoli, Snow Peas & Water Chestnuts
$7.95
Moo Shu Vegetables
$8.95
served with 4 pancakes.
Chan's Specialties
White Meat, Add $1.00
Dragon-Horse Chicken
$11.95
Crispy Mandarin Chicken
$11.95
Spicy Hunan Eggplant
$11.95
with chicken
Spicy Garlic Chicken
$11.95
Spicy Hunan Chicken
$11.95
Sauteed Chicken In Black Bean Sauce
$11.95
Lemon Fried Chicken
$11.95
Black Pepper Chicken
$11.95
General Tao's Chicken
$11.95
Crispy Empress Chicken
$11.95
Plum Roast Duck
$15.00
Stir-Fried Roast Duck with Ginger and Green Onions