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Dolly Varden (House of Brews)
302 W 51st St
New York, NY 10019
Uber
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Beverage Menu
Kitchen Menu
Spirit Menu
Beverage Menu
Signature Cocktails
GIGGLE WATER MARTINI
$13.00
palo santo infused-vodka, coconut Bianco vermouth, grapefruit bitters
POQUITO PICANTE
$13.00
London dry gin, jalapeno infused-Cointreau, cucumber, cilantro, lemon
IN THE LIMELIGHT
$13.00
mezcal, acqua de cedro, white peach, orange bitters, lemon
DIZZY WITH A DAME
$13.00
espresso infused rum, crème de cacao, cream, cinnamon
THE CHAPPLE
$13.00
chai infused gin, calvados, lemon, egg white, bitters
THE INVENTOR
$13.00
Japanese whiskey, mezcal, dry sherry, punt e mes, vanilla agave, rhubarb bitters
DARK DAY
$13.00
Spanish brandy, cognac, Drambuie, Galliano, herring cherry
PINEAPPLE MULE
$13.00
Vodka or Gin, House Ginger Beer, Pineapple, Lime
Wines by the Glass
Dry Riesling - Ravines Wine Cellars
$10.00
Finger Lakes, New York 2017
Pinot Grigio - J. Hofstätter
$12.00
Alto Adige, Italy 2018
Gamay - Stéphane Aviron
$12.00
Côte de Brouilly, France 2017
Pinot Noir - Valravn
$12.00
Sonoma County, California 2017
Cabernet Sauvignon - No Fine Print
$13.00
Clear Lake, California 2017
Cava Sparkling - Raventós Blanco
$12.00
Conca del Riu Anoia, Spain 2017
Brut Rosé - Veuve Ambal
$12.00
Crémant de Bourgogne France NV
Draft Beer
ALLAGASH WHITE
$7.00
16oz - 5.1% ABV
STELLA ARTOIS
$7.00
16oz - 5.0% ABV
SIXPOINT CRISP PILSNER
$7.00
16oz - 5.4% ABV
BARRIER BREWING GREENROOM PALE ALE
$7.00
16oz - 5.6% ABV
FOUNDERS ALL DAY IPA
$7.00
16oz - 4.7% ABV
Small Plates
Pork Belly
$11.00
sous-vide pork belly, sorrel, cola marinade
Little Gem Caesar
$12.00
shaved sarvecchio parmesan, sourdough bread crumbs, anchovy, lemon
VODKA
Absolut Citron
$11.00Arbikie "Tattie Bogle"
$13.00Clear Creek
$11.00Gray Goose
$12.00Ketel One
$12.00Nikka "Coffey"
$14.00St. George Spirits Green Chille
$11.00Tito's
$13.00GIN
Derives its predominant flavour from juniper berries. Gin originated as a medicinal liquor made by monks and alchemists.
Aviation "American"
$11.00Barr Hill
$13.00Beefeater
$11.00Bols Generver
$11.00Boodles
$11.00Fords
$11.00Martin Miller
$11.00Nolet's Dry
$16.00NY Distlling "Dorothy Parker"
$12.00NY Distlling Perry's Tot" Navy Strength
$12.00Plymouth
$12.00Plymouth Navy Strength
$16.00St George "Terroir"
$12.00Tanqueray
$11.00The Botanist Islay
$14.00RUM
Made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels.
Appleton Estate "Reserve Blend"
$11.00Bank's "5 Island"
$11.00Bank's "7 Golden Age"
$11.00Cruzan "Black Strap"
$11.00El Dorado Rum "Super Premium" 12yr
$11.00El Dorado "Special Reserve" 15yr
$16.00Flor de Cana "Extra Seco" 4yo
$11.00Gosling Rum "Black Seal"
$11.00Mt Gay "Eclipse"
Pampero Aniversario "Resera Exclusiva"
$12.00Plantation "3 Star"
$11.00Plantation "Aged 5 Years"
$11.00Plantation Pineapple "Stiggin's Fancy"
$11.00Plantation "O.F.T.D" Overproof
$11.00Rhum JM White
$11.00Ron Zacapa 23yo "Centenario"
$16.00Sailor Jerry Spiced
$11.00Santa Teresa "1796 Solera"
$16.00Wray & Nephew Overproof
$11.00TEQULIA & MEZCAL
A distilled spirit, roasted or steamed, made from different types of agave plants.
Azteca Azul Plata
$11.00Don Julio "1942"
$45.00El Tesoro Blanco
$16.00El Tesoro Reposado
$17.00Lunazul Blanco
$11.00Lunazul Reposado
$11.00Milagro Anejo
$18.00Siembra Azul Anejo Tequila
$15.00Siembra Valles Blanco
$15.00Siembra Valles Reposado
$16.00Siembra Valles Anejo
$17.00Siete Leguas Blanco
$17.00Siete Leguas Reposado
$19.00Siete Leguas Anejo
$20.00Del Maguey "Vida" Mezcal
$12.00Ojo De Tigre Artesanal Mezcal
$11.00RYE
Made from a mash of at least 51 percent rye. The other ingredients in the mash are usually corn and malted barley.
Few Rye
$16.00George Dickel
$12.00Highwest "Double"
$12.00Hudson "Manhattan"
$17.00Old Overholt
$11.00Old Overholt Bonded
$12.00Rittenhouse Bonded
$11.00Sazerac
$11.00Wild Turkey 101
$11.00BOURBON
American whiskey of barrel-aged distilled spirit made primarily from corn.
1792 Bourbon Small Batch
$12.00Baker's 7 Year
$21.00Basil Hayden's
$14.00Blanton's Single Barrel
$18.00Buffalo Trace
$11.00Bulleit
$12.00Elijah Craig Small Batch
$11.00Few
$16.00Four Roses "Yellow Label"
$11.00Jefferson's Very Small Batch
$13.00Johnny Drum "Private Stock"
$11.00Knob Creek Small Batch
$14.00Larceny
$11.00Makers Mark
$12.00Noah's Mill
$17.00Old Forrester 100
$11.00Rowan's Creek
$13.00Wild Turkey 101
$11.00Woodford Reserve
$14.00SCOTCH
Malt whisky or grain whisky (or a blend of the two), made in Scotland.
Ardbeg "Ten"
$16.00
Single Malt
Auchentoshan "Three Wood"
$22.00
Single Malt
Bowmore 12 yr
$17.00
Single Malt
Compass Box "Peat Monster"
$16.00
Non-Vatted
Compass Box "Spice Tree"
$16.00
Non-Vatted
Dalmore 15yr
$29.00
Single Malt
Dewars 12 yr
$12.00
Blended
Dewars "Caribbean Smooth"
$12.00
Blended
Laphroaig 10yr
$16.00
Single Malt
Monkey Scholder
$11.00
Blended
Oban 14 yr
$25.00
Single Malt
The Macallan 12yr
$17.00
Single Malt
OTHER WHISKEY & BRANDY
Irish, Japanese, Tennessee whiskies, and brandy which is liquor produced by distilling fruit.
Connemara Peated Single Malt
$16.00
Irish
Knappogue Castle 12 yr
$17.00
Irish
Red Brest Single Pot Still
$19.00
Irish
Teeling Small Batch
$14.00
Irish
Ichiros Malt & Grain
$29.00
Japanese
Ohishi Whisky
$19.00
Japanese
Suntory Toki
$12.00
Japanese
Uncle Nearest 1856
$19.00
Tennessee
Widow Jane 10 yr
$18.00
New York
Alexander Grappa Bianca
$13.00
Grape Brandy
Busnel Fine Calvados
$11.00
Apple Brandy
Laird's Applejack Bonded
$11.00
Apple Brandy
Lepanto "Solera Gran Reserva"
$17.00
Grape Brandy
Pierre Ferrand Cognac "1840 Original Formula"
$15.00
Grape Brandy
AMARO
An Italian herbal liqueur, usually bitter-sweet in flavor. It is commonly consumed as an after-dinner digestif.
Amaro Ciociaro
$10.00Averna Amaro
$11.00Braulio Amaro Alpino
$12.00Amaro Montenegro
$12.00Cynar
$10.00Meletti 1870
$10.00Nonino Amaro Quintessentia
$16.00Ramazzotti Amaro
$10.00
We also carry addition liquor, cordials, and vermouths.
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General Info
Payment Types
All Major Cards
Cuisine
Bar
American - Contemporary
Meals
Dinner
Brunch
Late Night
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
About Us
Experiential cocktails are landing in Hell’s Kitchen at Dolly Varden, a new, bi-level restaurant and bar opening in the first week of March. Located at 302 W. 51st Street, at 8th Avenue, the imaginative project is led by executive chef Forster Sorensen, who previously spent time at Chicago destination Au Cheval, and head bartender Artemio Vasquez, formerly of renowned cocktail bar PDT. At Dolly Varden, the lavishly decorated specialty cocktails, priced between $14 to $16 apiece, stand in the spotlight. Witch of the West Side, a tequila and mezcal-based drink, is finished off with a single, giant liquid smoke bubble that releases citrus aromas when popped, while a pineapple rum-based cocktail comes topped with the spiky leaves from the fruit. In the kitchen, Sorensen will be serving a $17 burger that he’s likely hoping will compete with Au Cheval’s version that drew crowds in Chicago, although Eater senior critic Robert Sietsema panned the burger at the restaurant’s New York location. Other American comfort food staples will fill out the menu, including fried chicken and a hefty sausage spread. The project unfolds over two levels in the building; the downstairs bar caters more towards walk-ins looking to grab drinks in a casual, lively setting while the upstairs restaurant offers more traditional dining options. Both levels accept reservations, and the entire space seats about 120 people.