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Foundation Room House of Blues Chicago
329 N. Dearborn
Chicago, IL 60654
Uber
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Lounge Menu
Dinner Menu
Dessert Menu
Cocktail Menu
Lounge Menu
Main
Market Cauliflower Tempura
$12.00
sambal oelek aïoli and ponzu sauce
Vietnamese Chicken Meatballs
$16.00
gem lettuce, cilantro, thai basil, mint, hoisin sauce and sriracha
Bánh Mì Taco
$16.00
duck confi t, hoisin, wonton shell, pickled-julienne vegetable, spicy korean aïoli
Wagyu Beef Burger
$19.00
roasted tomato, arugula, aged white cheddar, housemade chips
Crab Cakes
$18.00
sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce
Lamb Köfte
$16.00
harissa aïoli
Open Face B. L. T. A.
$16.00
brioche, applewood smoked bacon, tomato, baby arugula, sunny side up quail egg, avocado crema
Skirt Steak Skewers
$19.00
grilled marinated angus beef skirt steak with chimichurri
Chicken Tikka Skewers
$14.00
yogurt and curry marinated with pineapple-ghost chili jam
Japanese Yellow Tail Tartare Bruschetta
$17.00
avocado, aji amarillo, shaved radish, chili garlic and micro cilantro
Chicken Lollipops
$14.00
texas beurre blanc, gorgonzola, micro celery
Korean Fried Chicken and Bao Buns
$16.00
cucumber, green onion, cilantro, sprouts
Charcuterie & Cheese
$28.00
chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness.
Appetizers
Diver Scallop & Crab Aguachile
$16.00
avocado, radish, cilantro, cucumber
Beef Carpaccio
$17.00
ají panca emulsion, quail egg yolk, crispy garlic, chives, fl eur de sel
Crab Cakes*
$18.00
sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce
Market Cauliflower Tempura
$12.00
Sambal Oelek aioli and ponzu sauce
Lobster Raviolo
$17.00
pea shoots, lobster consommé
Salads
Foundation Room
$8.00
mixed greens, seasonal garden vegetables, red wine vinaigrette
Caesar
$9.00
baby romaine, parmesan tuile, crostini
Pickled Pear
$11.00
frisée, fennel, blue cheese, candied walnuts
Entrées
Grouper
$31.00
pan seared, yukon gold-andouille hash, roasted red pepper and caramelized onion, citrus butter sauce
Blackened Pork Chop
$29.00
Lyonnais potato, French beans
Bbq Braised Beef Short Rib
$34.00
sweet potato purée, arugula, pickled apple
Pan Roasted Lobster Tails
$37.00Shrimp Thai Curry*
$34.00
eggplant, cilantro, mint, toasted peanuts, served with jasmine rice
Pan Roasted Chicken
$26.00
butternut squash fritters, forest mushroom, ham hock jus
Center Cut Filet
$46.00
8 ounce Angus, spiced potatoes, asparagus, molasses butter
New York Strip
$45.00
14 ounce Angus, braised heirloom potatoes, asparagus, molasses butter
*house of blues is proud to donate $1 from the sale of these menu items to the house of blues music forward foundation, a nonprofit organization dedicated to supporting music education and creating opportunities for youth through music
Dessert
all selections $8
Flourless Chocolate Cake
grand marnier-tart cherry sauce, white and dark chocolate shavings
Seasonal Fresh Berries
kentucky bourbon crème anglaise
Orange Crème Brûlée
gingersnap cookies
Warm House Made Cookies
served with chef's selection of ice cream
Calvados Apple Bread Pudding
bourbon vanilla gelato, pecan caramel
Classical
Daiquiri
pink pigeon rum, fresh lime, egg white, simple syrup
Old Fashioned
eagle rare 10 year bourbon, luxardo cherry, orange, demerara, angostura bitters
Gin Fizz
uncle val's gin, chambord, simple syrup, lemon, egg white
Ritz Cocktail
hennessy v.s, cointreau, luxardo cherry liqueur, fresh lemon juice, domaine chandon brut classic
Mai Tai
bacardi superior, cointreau, orgeat, fresh lime, kirk and sweeney 12 year rum
Rob Roy's Rising Sun
nikka japanese whisky, carpano antica, orange bitters
French 75
opihr gin, lemon, domaine chandon brut classic
Signature
Good Karma Margarita
karma reposado, peach syrup, fresh lime, pomegranate seeds
Cucumber Chill
grey goose, st. germain, fresh cucumber, lemon and lime juice
Bourbon Walnut Nocino
elijah craig 12 year bourbon, carpano antica, don ciccio & figli nocino, grand marnier, black walnut bitters
The Hot Daughter
maestro dobel diamante tequila, cointreau, fresh basil, serrano pepper, lemon and lime juice
Blood Orange Spritzer
stoli, st. germain, solerno blood orange, nv segura viudas, 'aria' brut rosé cava
Night Cap
bulleit rye, fresh rosemary, demerara, angostura and grapefruit bitters
Sparkling
Nv Domaine Chandon Brut Classic
$14.00Nv Laurent-Perrier Brut
$21.00Nv Segura Viudas, 'Aria' Brut Rosé Cava
$12.00White
Pierre Sparr Riesling 2011
$10.00Livio Felluga Pinot Grigio 2012
$11.00Villa Maria Sauvignon Blanc 2013
$10.00Groth Sauvignon Blanc 2013
$13.00Deloach Vineyards 'La Reine' Chardonnay 2013
$12.00Louis Jadot Pouilly-Fuissé 2013
$15.00Hartford Court Chardonnay 2012
$18.00Red
Belle Glos 'Meiomi' Pinot Noir 2012
$14.00Byron Pinot Noir 2012
$16.00Benovia Pinot Noir 2012
$18.00Alta Vista 'Premium' Malbec 2012
$14.00Ch. Ste. Michelle 'Indian Wells' Merlot 2011
$14.00Raymond 'Sommelier Selection' Cabernet 2011
$13.00Justin Cabernet 2011
$15.00Atalon 'Pauline's Cuvée' Bordeaux Blend 2010
$17.00'If You See Kay' Red Blend 2011
$14.00Browse Nearby
General Info
About Us
House of Blues Chicago opened in 1996 and is located in the historic Marina City complex on the Chicago River. Modeled after the spectacular "Estavovski" Opera House in Prague, the spectacular views from the exclusive Opera Boxes are a unique and unforgettable experience. From legendary acts such as The Who and Al Green to contemporary artists such as Pearl Jam and Jurassic 5, House of Blues Chicago has been host to some of the world’s most renowned musicians. In keeping with tradition, the House of Blues Chicago displays the "Crazy Quilt" and keeps a metal box of mud from the Delta Mississippi underneath its stage.