What's wrong with this menu?
Houlihan's
625 NW Murray Road
Lees Summit, MO 64081
Uber
MORE PHOTOS
more menus
Dinner
Lunch
The Sunday Fix
Drinks
Vegetarian
Gluten Sensitive
Dessert
Test Kitchen
Dinner
Social Snacks
Loaded Guacamole^
$8.95
pineapple salsa, cotija cheese, seasoned tortilla chips
750 cal
Chicken Lettuce Wraps**
$11.50
sweet and savory sesame-glazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce
800 cal
Avocado Toast^
$11.50
fresh avocado with jalapeno, garlic & cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley
900 cal
Char-Crusted Ahi Tuna*
$10.95
with Thai chile glaze, wasabi mayo and asian slaw
380 cal
Cubano Eggrolls
$9.95
stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard
845 cal
Calamari
$10.50
banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli Sriracha bomb for dipping, lemon dressed arugula
670 cal
Spicy Chicken and Avocado Eggrolls
$9.95
served with sour cream & house salsa
590 cal
Firecracker Shrimp
$10.50
lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw
610 cal
Chicken Tenders
$9.75
traditional or buffalo style
450–600 cal
Classic Organic Spinach Dip^
- With Cheesy Lavosh Crackers 1070 cal $10.75
- Small with Tortilla Chips 570 cal $5.95
Chipotle Chicken Nachos
$11.50
chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa
2000 cal
Houlihan's Famous 'Shrooms^
panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce
- (7) 1200 cal $10.95
- (3) 710 cal $5.95
Chicken Wings
$10.95
choose from green Sriracha sauce with chile aioli Sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100)
Parmesan Frites^ ^^
$5.95
green chile sauce, tangy tomato & garlic parmesan dipping sauces
750 cal
Organic Potstickers
$9.95
Traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce
420 cal
Prime Black Angus Mini Burger Sliders*
with aged cheddar & ranch-style greens
- 3-Pack 1065 cal $10.95
Spiralized Beet Chips^ ^^
$5.95
crisped to order, served with housemade tzatziki-style sauce
490 cal
French Fried Asparagus^
$8.95
with lemon-horseradish creme dipping sauce
465 cal
Small Salads
Spiralized Zucchini Pesto Salad** ^^
$4.50
spiralized zucchini 'noodles', organic kale-spinach-chard blend, roasted artichoke hearts & red peppers, lemon vinaigrette
480 cal
House Salad
$4.50
bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette
200–300 cal
Caesar Salad
$4.50
chopped romaine, garlic herb croutons, romano cheese
370 cal
Tuscan White Bean Salad^
$4.50
goat cheese, tomatoes, balsamic & tuscan toast
330 cal
All Souped Up
All our soups are made in house
Roasted Tomato Bisque^
$4.50
with grilled cheese fritters
350 cal
Chicken Tortilla Soup^^
$4.50
naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime
240 cal
Our Original Baked Potato Soup
$4.50
bacon, scallions and cheddar
450 cal
French Onion Soup
$4.50
with rich beef broth, sherry & melted provolone
310 cal
The Main Event
Add a bowl of homemade soup (cal 240 - 450) or side salad (cal 200 - 480) $2.95
Korean Chicken
$15.95
Marinated chicken breast, gochujang (a Korean hot chili paste) sauce, charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried
720–830 cal
Stuffed Chicken Breast
$16.95
Crisp, panko-breaded chicken breast stuffed with garlic-herb cream cheese, served with choice of vegetable and honest gold mashers
1050 cal
Grilled Shrimp & Jalapeño Sausage Mojo
$15.95
jalapeño sausage, garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce
750 cal
Crispy Chicken Tenders
$14.95
with french fries, choice of vegetable and honey mustard
1300 cal
Chicken Parmesan
$16.75
herb-crusted, sautéed chicken breast topped with marinara, fontina, provolone and romano cheeses over fettuccine
1270 cal
BBQ Baby Back Ribs^^
with choice of vegetable and french fries
- Half Slab 1160 cal $17.25
- Full Slab 1850 cal $21.75
- Add Firecracker Shrimp For (cal 610)
- $6.95
Chicken Fettuccine Alfredo
$16.75
garlic and herb-marinated grilled chicken over fettuccine in a rich, buttery cream sauce with fontina, provolone and grated romano
1220 cal
Seared Georges Bank Scallops^^
wild-caught sea scallops, asparagus risotto, baby arugula, basil-infused olive oil
- 530 cal $18.95
- Small 360 cal $14.95
Grilled Atlantic Salmon* ^^
$15.95
(5oz.) Basted with lemon-dill butter and served with honest gold mashers & choice of vegetable
820 cal
Fish and Chips
$12.95
Sam Adams batter-North Atlantic cod, french fries, dill tartar sauce, malt vinegar and chipotle slaw
1090 cal
Short Rib Pot Roast
$17.95
honest gold mashers, homestyle vegetables, crispy fried onions and red wine mushroom gravy
1410 cal
Deconstructed Chicken Pot Pie
$15.95
tender chicken breast, carrots and celery in a savory chicken gravy pot pie filling, served with a cheddar biscuit as big as your face
1320 cal
Entree Salads
Fresh greens tossed to order. Add a bowl of homemade soup for $2.95 (cal 240 - 450). All salads are served tossed with dressing, unless otherwise requested
Organic Power Greens Salad** ^
toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)
- $12.50
- With Grilled Chicken (cal +300) $15.50
- With Grilled Salmon (cal +290) $16.50
Steak & Wedge Salad* **
$15.95
(5oz.) Sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, red beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480)
Heartland Grilled Chicken Salad**
Applewood smoked bacon, aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch (cal: undressed 760 | dressing +280 | roll +200). Also available with breaded chicken tenders (cal: undressed 730)
- $12.95
- Small (cal: undressed 415 | dressing +140) $11.50
Char-Crusted Ahi Tuna Salad* **
napa, iceburg and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, banana-ginger vinaigrette (cal: undressed 620 | dressing +280)
- $14.50
- Small (cal: undressed 400 | dressing +140) $12.95
Chicken Caesar Salad
$12.95
grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200)
Buffalo Bleu Salad**
buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch (cal: undressed 990 | dressing +280 | roll +200)
- $13.75
- Small (cal: undressed 570 | dressing +140) $11.75
Chicken Asian Chop Chop**
$12.95
sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280)
Flatbread Party
Sub a gluten-free crust (add $1)
BBQ Chicken Flatbread^^
$10.95
red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle
770 cal
Margherita Flatbread^ ^^
$10.95
oven roasted tomatoes, basil, fresh mozzarella, marinara
840 cal
Flatbread of the Day^^
ask your server about today's feature (cal 740 - 1250)
Our Burger Game Is Strong
Our burgers are made only with Prime Black Angus, the top 2% certified beef in the U.S. Sub a gluten-free bun (cal 200) add $1.50
The Kansas City Prime Burger*
$13.95
Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar & house Kansas City-style BBQ sauce, served with choice of side
1260 cal
Prime Black Angus Burger* ^^
$11.95
Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a buttered, toasted bun with choice of side. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone) (cal 40-200). BBQ sauce available upon request
750 cal
Portobello Burger^ ^^
$10.95
balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with choice of side
620 cal
Spiralized Veggie Dishes
We've subbed out noodles with spiralized vegetables. These dishes are lower in carbs but every bit as delicious. Add a bowl of homemade soup (cal 240 - 450) or side salad (cal 200 - 480) $2.95
Spiralized Beet Chips
$5.95
crisped to order, served with housemade tzatziki-style sauce
490 cal
Spiralized Butternut Squash & Sausage Lasagna^^
$14.50
spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella, served with a pesto zucchini 'noodle' side salad (cal 440/480)
Pan-roasted Chicken & Spiralized Sweet Potato 'Linguine'
$12.95
with poblano crema sauce, crisp bacon dust
730 cal
Handy Dandy Sandwiches
Add a bowl of homemade soup (cal 240 - 450) or side salad (cal 200 - 480) $2.95. Sub a gluten-free bun (cal 200) add $1.50. Choice of french fries, tortilla chips & housemade salsa, fresh fruit, garlic green beans, grilled asparagus, or charred pineapple brown rice (cal 60 - 400)
Brentwood Chicken Sandwich^^
$12.75
applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun
1120 cal
So. Cal Fish Tacos
$11.95
Chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle
960 cal
Southwest Grilled Chicken Wrap**
$11.75
spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch
830 cal
French Dip
$12.95
slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus & creamy horseradish
1070 cal
Cuts & Glory
Our premium Black Angus aged steaks are hand-selected for dense marbling and hand-trimmed for superior cuts. All of our fresh beef is Midwestern raised, grain fed and aged a minimum of 28 days. All steaks are served with a bowl of our homemade soup (cal 240 - 450) or side salad (cal 200 - 480) and your choice of two sides (listed below). Add firecracker shrimp for $6.95 (cal 600)
Top Sirloin^^
- 9 Oz. Top Sirloin* 620 cal $21.50
- 5 Oz. Petite Top Sirloin* 340 cal $15.95
Barrel-Cut Filet Mignon^^
The juiciest, center-of-the-center cut filet for optimal flavor
- 6 Oz. Center-Cut Filet Mignon* 480 cal $22.95
- 4 Oz. Petite Center-Cut Filet Mignon* 330 cal $16.95
Classic Kansas City Strip^^
- 12 Oz. Kc Strip* 860 cal $24.95
Sides
Charred Pineapple Brown Rice^
$3.95
100 cal
Honest Gold Mashed Potatoes^ ^^
$3.95
330 cal
French Fries^ ^^
$3.95
400 cal
Tortilla Chips & Housemade Salsa^ ^^
$3.95
120 cal
Garlic Green Beans^ ^^
$3.95
60 cal
Fresh Fruit^ ^^
$4.45
70 cal
Grilled Asparagus^^
$3.95
60 cal
Loaded Baked Potato^^
$3.95
after 4pm
720 cal
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. ^Meatless items. ^^We offer gluten-free buns and flatbreads as well as modifications to many menu items for guests looking to reduce gluten in their diets (ask your server for a full menu of these items). Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products
Homemade Soups
Roasted Tomato Bisque^
with grilled cheese fritters (cal 350)
Chicken Tortilla Soup^^
naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime (cal 240)
Our Original Baked Potato Soup
with bacon, scallions & cheddar (cal 450)
French Onion Soup
with rich beef broth, sherry & melted provolone (cal 310)
Side Salads
Spiralized Zucchini Pesto Salad** ^^
spiralized zucchini 'noodles', organic kalespinach-chard blend, roasted artichoke hearts & red peppers, lemon vinaigrette (cal 480)
Tuscan White Bean Salad^
goat cheese, tomatoes, balsamic & tuscan toast (cal 330)
House Salad
bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (cal 200-300)
Caesar Salad
chopped romaine, garlic herb croutons, romano cheese (cal 370)
Handhelds
So. Cal Fish Taco
$10.25
chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle, chips & house salsa
600 cal
1/2 Southwest Grilled Chicken Wrap**
$10.25
spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, served with chips & salsa
480 cal
1/2 French Dip
$10.95
thin-sliced angus roast beef, swiss cheese on a toasted baguette with au jus and creamy horseradish, served with fries
920 cal
Prime Black Angus Mini Burgers*
$10.25
(2) with aged cheddar & ranch-style greens, served with fries
940 cal
Flatbread Party
Sub a gluten-free crust (add $1)
BBQ Chicken Flatbread^^
$10.95
red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle
770 cal
Margherita Flatbread^ ^^
$10.95
oven roasted tomatoes, basil, fresh mozzarella, marinara
840 cal
Flatbread of the Day^^
ask your server about today's feature (cal 740 - 1250)
Fresh Salads
Your choice from the lunch-sized portions below with any one of our homemade soups: rustic tomato, chicken tortilla, baked potato or french onion (cal 240 - 450)
Side Salad Combo
$9.75
choose a house salad, caesar, spiralized zucchini pesto salad or tuscan white bean salad
200–480 cal
Heartland Grilled Chicken Salad**
$10.75
Grilled chicken breast, fresh greens, bacon, aged cheddar, toasted spicy pecans, red onions, croutons, garlic ranch dressing (cal: undressed 415 | dressing +140 | roll +200). Also available with lightly breaded chicken tenders (cal +730)
Buffalo Bleu Salad**
$11.50
hand-breaded chicken tenders tossed in buffalo wing sauce, bacon, sharp cheddar, croutons, tomatoes, spicy pecans, red onions, creamy gorgonzola, garlic ranch dressing (cal: undressed 570 | dressing +140 | roll +200)
Char-Crusted Ahi Tuna Salad* **
$11.50
seared rare tuna, napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette (cal: undressed 400 | dressing +140)
Lunch Entrees
Korean Chicken
$12.95
Marinated chicken breast, gochujang sauce (a Korean hot chile paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried
720–830 cal
Chicken Tenders
$11.75
served with honey mustard sauce, french fries & choice of vegetable
1300 cal
Seared Georges Bank Scallops^^
$12.95
S (3) asparagus risotto, baby greens, basil-infused olive oil
360 cal
Spiralized Butternut Squash & Sausage Lasagna
$14.50
spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella (cal 440/490)
Petite Center-Cut Filet Mignon* ^^
$14.95
(4oz.) french fries & choice of vegetable
1030 cal
Grilled Atlantic Salmon*
$15.95
(5oz.) with honest gold mashers and choice of vegetable
820 cal
Pan-roasted Chicken & Spiralized Sweet Potato 'Linguine'
$12.95
with poblano crema sauce, crisp bacon dust
730 cal
Social Snacks
Loaded Guacamole^
$8.95
pineapple salsa, cotija cheese, seasoned tortilla chips
750 cal
Chicken Lettuce Wraps**
$11.50
sweet and savory sesame-glazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce
800 cal
Avocado Toast^
$11.50
fresh avocado with jalapeno, garlic & cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley
900 cal
Char-Crusted Ahi Tuna*
$10.95
with Thai chile glaze, wasabi mayo and asian slaw
380 cal
Cubano Eggrolls
$9.95
stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard
845 cal
Calamari
$10.50
banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli Sriracha bomb for dipping, lemon dressed arugula
670 cal
Spicy Chicken and Avocado Eggrolls
$9.95
served with sour cream & house salsa
590 cal
Firecracker Shrimp
$10.50
lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw
610 cal
Chicken Tenders
$9.75
traditional or buffalo style
450–600 cal
Classic Organic Spinach Dip^
- With Cheesy Lavosh Crackers 1070 cal $10.75
- Small with Tortilla Chips 570 cal $5.95
Chipotle Chicken Nachos
$11.50
chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa
2000 cal
Houlihan's Famous 'Shrooms^
panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce
- (7) 1200 cal $10.95
- (3) 710 cal $5.95
Chicken Wings
$10.95
choose from green Sriracha sauce with chile aioli sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100)
Parmesan Frites^ ^^
$5.95
green chile sauce, tangy tomato & garlic parmesan dipping sauces
750 cal
Organic Potstickers
$9.95
traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce
420 cal
Prime Black Angus Mini Burger Sliders*
with aged cheddar & ranch-style greens
- 3-Pack 1065 cal $10.95
Spiralized Beet Chips^ ^^
$5.95
crisped to order, served with housemade tzatziki-style sauce
490 cal
French Fried Asparagus^
$8.95
with lemon-horseradish creme dipping sauce
465 cal
All Souped Up
All our soups are made in house
Roasted Tomato Bisque^
$4.50
with grilled cheese fritters
350 cal
Chicken Tortilla Soup^^
$4.75
naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime
240 cal
Our Original Baked Potato Soup
$4.50
bacon, scallions and cheddar
450 cal
French Onion Soup
$4.50
with rich beef broth, sherry & melted provolone
310 cal
Entree Salads
Fresh greens tossed to order. Add a bowl of homemade soup for $2.95 (cal 240 - 450). All salads are served tossed with dressing, unless otherwise requested
Organic Power Greens Salad** ^
toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)
- $12.50
- With Grilled Chicken (cal +300) $15.50
- With Grilled Salmon (cal +290) $16.50
Heartland Grilled Chicken Salad**
applewood smoked bacon, aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch (cal: undressed 760 | dressing +280 | roll +200). Also available with breaded chicken tenders (cal undressed 730)
- $12.95
- Small (cal: undressed 415 | dressing +140) $11.50
Char-Crusted Ahi Tuna Salad* **
napa, iceburg and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, banana-ginger vinaigrette (cal: undressed 620 | dressing +280)
- $14.50
- Small (cal: undressed 400 | dressing +140) $12.95
Chicken Caesar Salad
$12.95
grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200)
Buffalo Bleu Salad**
buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch (cal: undressed 990 | dressing +280 | roll +200)
- $13.75
- Small (cal: undressed 570 | dressing +140) $11.75
Chicken Asian Chop Chop**
$12.95
sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280)
Steak & Wedge Salad* **
$15.95
(5oz.) sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, golden beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480)
Handy Dandy, Sandwiches
Add a bowl of homemade soup (cal 240 - 450) or side salad (cal 200 - 480) $2.95. Sub a gluten-free bun (cal 200) add $1.50. Choice of french fries, tortilla chips & housemade salsa, fresh fruit, grilled asparagus, garlic green beans or charred pineapple brown rice (cal 60 - 400)
Brentwood Chicken Sandwich^^
$12.75
applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun
1120 cal
So. Cal Fish Tacos
$11.95
chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle
960 cal
Southwest Grilled Chicken Wrap**
$11.75
spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch
830 cal
French Dip
$12.95
slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus & creamy horseradish
1070 cal
Our Burger Game Is Strong
Our burgers are made only with Prime Black Angus, the top 2% certified beef in the U.S. Add a bowl of homemade soup (cal 240 - 450) or side salad (cal 200 - 480) $2.95. Sub a gluten-free bun (cal 200) add $1.50
The Kansas City Prime Burger*
$13.95
Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar & house Kansas City-style BBQ sauce, served with choice of side
1260 cal
Prime Black Angus Burger* ^^
$11.95
Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a buttered, toasted bun, with choice of side. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone) (cal 40-200). BBQ sauce available upon request
750 cal
Portobello Burger^ ^^
$10.25
balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with choice of side
620 cal
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. ^Meatless items. ^^Gluten Sensitive items – We offer gluten-free buns and flatbreads as well as modifications to many menu items for guests looking to reduce gluten in their diets (ask your server for a full menu of these items). Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products
First Course
choose one:
Organic Spinach Dip with Chips
Chicken Wings
Char-Crusted Ahi Tuna*
Avocado Toast
Spiralized Beet Chips
Houlihan's Famous 'Shrooms^ (3)
Chicken Tortilla Soup
Baked Potato Soup
House Salad
Caesar Salad
Second Course
choose one:
Meatloaf No. 9*
French Dip Sandwich
Huge Panko Breaded Fried Shrimp (5)
Heartland Grilled Chicken Salad
Prime Black Angus Burger*
Brentwood Chicken Sandwich
5oz. Petite Top Sirloin*
add $2
Seared Georges Bank Scallops
add $2
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ^Meatless items
Garden to Glass
Fresh inspiration: Featured cocktails made from real ingredients
Blueberry Rosemary Lemonade
$8.50
Stoli Blueberi Vodka, muddled blueberry + rosemary, housemade lemonade
Spicy Charred Pineapple
$8.50
Milagro Silver Tequila, housemade sour, muddled charred pineapple + fresh jalapeno
Oaks Lilly
$8.50
Grey Goose Vodka, cranberry juice, triple sec, fresh lemon juice, blackberry
Ancho Margarita
$9.00
Milagro Silver Tequila, Ancho Reyes chile liqueur, grilled pineapple, fresh lime juice, agave syrup
Handcrafted
Oak Aged Manhattan
$9.50
Monkey Shoulder scotch whisky, sweet vermouth, Angostura orange bitters, aged onsite with orange peels and oak staves, block ice. Put the whisky in the barrel
Fresh Agave Margarita
$8.50
Organic agave nectar, Sauza Hornitos Plata Tequila, fresh orange and lime juice. Served up (coupe glass). Available on the rocks upon request
Mojito Mule
$9.00
Tito's Handmade Vodka, fresh lime, mint, Gosling's ginger beer
Black Cherry Mojito
$8.75
Fresh lime juice, mint, Cruzan Black Cherry Rum, club soda
Sailor Jerry Lit
Sailor Jerry Rum, vodka, gin, housemade sour. Also available in:
Peach
Peachtree schnapps, cranberry juice
- Glass $7.25
- Pitcher $8.45
Raspberry
raspberry cordial, cranberry juice
- Glass $7.25
- Pitcher $8.45
Angry Orchard
Jameson Irish Whiskey, Absolut Citron, Cointreau, Angry Orchard Hard Crisp Apple Cider
- Glass $9.00
- Pitcher $10.25
Cocktails
Raspberry Peach Sangria
$9.00
Grand Marnier Signature Collection Raspberry Peach liqueur, Chateau Ste. Michelle Riesling, house sour, shaken with raspberries
Bleeding Rose
$9.50
St. Germain Elderflower liqueur, Stoli Vodka, fresh sour, poured over our Aperol-tea ice cube, changing the cocktail's flavor as it melts
Bacon 'N Bourbon
$9.00
Henry McKenna Single Barrel Bourbon, maple syrup, fresh lemon juice, ginger, peach simple syrup, block ice + candied bacon 'sidecar'
Tiki Drinks
Have-A Da Mango
$8.50
Malibu Mango and Original Rums, guava simple syrup, pineapple juice, fresh lemonade, housemade sour
Mai Tai
$8.50
The Kraken Black Spiced Rum, Malibu Original Rum, grenadine, pineapple juice, orange juice
Fruity
Mandarin Martini
$8.50
Absolut Mandrin, Malibu Coconut Rum, mango, fresh lemon & orange juices
Spicy-Sweet
Grapefruit Jalapeno Cocktail
$8.50
Deep Eddy Ruby Red grapefruit vodka, fresh lime juice, soda water, jalapeno wheel garnish, served up (coupe glass) or on the rocks
Refreshing
Cutini
$9.00
Hendrick's, St. Germain elderflower liqueur, fresh lime juice, muddled cucumber, La Marca Prosecco float
Bubbly
Pink Elephant
$8.50
Premium French vodka infused with organic blood orange juice, mango and passion fruit, La Marca Prosecco float. Pln: a facetious name applied to hallucinations caused by excessive libations
Drafts
Boulevard Wheat
Unfiltered with natural citrus flavor | 4.4% ABV
Cinder Block Northtown Native
Light & crisp with a malt backbone and American Sterling hops finish | 5.0% ABV
Lagunitas IPA
Caramel malt to balance the hops | 6.2% ABV
Angry Orchard
Bright, crisp & refreshing | 5.0% ABV
Blue Moon Belgian White
Unfiltered wheat ale spiced in Belgian tradition | 5.4% ABV
Michelob Ultra
Smooth, refreshing light beer | 4.2% ABV
Miller Lite
American Light Lager | 4.2% ABV
Bud Light
American Light Lager | 4.2% ABV
Deschutes Armory XPA Nitro
A craft experimentation Pale Ale; equal parts tropical, bright, and Piney Hops | 5.9% ABV
Schlafly Raspberry Hefeweizen
Pureed raspberries added to traditional Hefeweizen | 4.1% ABV
Torn Label House Brew
Robust wheat stout brewed with Thou Mayest Sumatra coffee | 6.5% ABV
KC Bier Dunkel
Medium-bodied, slightly sweet, malt flavoring with noble hop balance | 5.0% ABV
Bottles & Cans
Bud Light
Blvd American Kolsch
Michelob Ultra
Corona
Corona Light
Heineken
O'Douls NA
Miller Lite
Coors Light
Leinekugel's Seasonal
Boulevard Seasonal
Boulevard Dark Truth Stout
Boulevard Tank 7
Stone Delicious IPA
Sam Adams Boston Lager
4 Hands Cast Iron Oatmeal Brown Ale
Mother's Cucumber Saison
Stiegl Grapefruit Radler
Tallgrass Key Lime Pie
Tallgrass Buffalo Sweat
Torn Label Monk & Honey
Wine
Tuesdays | 1/2 price bottles. Ask your server for details. Rosé Flight: 3 Oz. pours of our three Rosé offerings | $9.50
Sparkling
Lamarca Prosecco, Italy
- 6 Oz. $8.50
- Btl. $32.00
Domaine Ste Michelle Brut, Washington
- 6 Oz. $7.50
- Btl. $28.00
Sparkling Chandon Rosé, California
- 6 Oz. $10.50
- Btl. $40.00
Sweet & Aromatic
Seven Daughters Moscato, Santa Barbara, CA
- 6 Oz. $7.50
- 9 Oz. $9.50
- Btl. $28.00
Chateau Ste. Michelle Riesling, Columbia Valley, WA
- 6 Oz. $6.50
- 9 Oz. $8.50
- Btl. $24.00
Snoqualmie Eco Riesling, Columbia Valley, WA
- 6 Oz. $8.50
- 9 Oz. $10.50
- Btl. $32.00
Sokol Blosser Evolution White Blend, Oregon
- 6 Oz. $10.00
- 9 Oz. $13.00
- Btl. $38.00
Cool, Crisp & Refreshing
Louis Bernard Provence Rosé, France
- 6 Oz. $8.50
- 9 Oz. $10.50
- Btl. $32.00
Simi Dry Rosé, Sonoma County, CA
- 6 Oz. $7.50
- 9 Oz. $9.50
- Btl. $28.00
Joel Gott Sauvignon Blanc, California
- 6 Oz. $7.00
- 9 Oz. $9.00
- Btl. $26.00
Kim Crawford Sauvignon Blanc, New Zealand
- 6 Oz. $10.00
- 9 Oz. $13.00
- Btl. $38.00
Smooth & Balanced
Ecco Domani Pinot Grigio, Italy
- 6 Oz. $7.50
- 9 Oz. $9.50
- Btl. $28.00
Willamette Valley Vineyards Pinot Gris, Oregon
- 6 Oz. $10.00
- 9 Oz. $13.00
- Btl. $38.00
Alamos Torrontes, Argentina
- 6 Oz. $8.00
- 9 Oz. $10.00
- Btl. $30.00
Full & Luscious
Line 39 Chardonnay, California
- 6 Oz. $8.00
- 9 Oz. $10.00
- Btl. $30.00
Two Vines Chardonnay, Columbia Valley, WA
- 6 Oz. $7.00
- 9 Oz. $9.00
- Btl. $26.00
Kendall Jackson Vintner's Reserve Chardonnay, California
- Btl. $36.00
J. Lohr Riverstone Chardonnay Monterey, CA
- 6 Oz. $9.00
- 9 Oz. $11.50
- Btl. $34.00
Dreaming Tree Chardonnay, Central Coast, CA
- 6 Oz. $10.00
- 9 Oz. $13.00
- Btl. $38.00
Light, Spicy, Fresh & Fruity
Erath Pinot Noir, Oregon
- Btl. $50.00
Bogle Vineyards Pinot Noir, California
- 6 Oz. $9.00
- 9 Oz. $11.50
- Btl. $32.00
Deloach Pinot Noir, California
- 6 Oz. $8.50
- 9 Oz. $10.50
- Btl. $32.00
Estancia Pinot Noir, Monterey, CA
- 6 Oz. $10.50
- 9 Oz. $13.50
- Btl. $40.00
Smooth & Juicy
Shatter Grenache, France
- Btl. $44.00
Canyon Road Merlot, Northern Hills, CA
- 6 Oz. $5.50
- 9 Oz. $7.50
- Btl. $20.00
Ménage À Trois Red Blend, California
- 6 Oz. $7.50
- 9 Oz. $9.50
- Btl. $28.00
J. Lohr Los Osos Merlot, Paso Robles, CA
- 6 Oz. $8.50
- 9 Oz. $10.50
- Btl. $32.00
19 Crimes Red Blend, Australia
- 6 Oz. $8.50
- 9 Oz. $10.50
- Btl. $32.00
14 Hands Merlot, Columbia Valley, WA
- 6 Oz. $6.50
- 9 Oz. $8.50
- Btl. $24.00
Alamos Malbec, Argentina
- 6 Oz. $8.00
- 9 Oz. $10.00
- Btl. $30.00
Doña Paula Estate Malbec, Argentina
- 6 Oz. $10.00
- 9 Oz. $13.00
- Btl. $38.00
Rich & Powerful
Canyon Road Cabernet Sauvignon, California
- 6 Oz. $6.00
- 9 Oz. $8.00
- Btl. $22.00
Main St. Winery Cabernet Sauvignon, California
- 6 Oz. $7.50
- 9 Oz. $9.50
- Btl. $28.00
Chateau Souverain Cabernet Sauvignon, California
- 6 Oz. $8.50
- 9 Oz. $10.50
- Btl. $32.00
Ghost Pines Red Blend, California
- 6 Oz. $11.00
- 9 Oz. $14.00
- Btl. $42.00
Louis M. martini Cabernet Sauvignon, California
- 6 Oz. $10.00
- 9 Oz. $13.00
- Btl. $38.00
Rodney Strong Sonoma County Cabernet Sauvignon
- 6 Oz. $11.50
- 9 Oz. $14.50
- Btl. $44.00
Markham Cellar 1879 Red Blend, Napa Valley, CA
- Btl. $54.00
Frei Brothers Reserve Cabernet Sauvignon, Alexander Valley, CA
- Btl. $52.00
Simi Landslide Cabernet Sauvignon, Alexander Valley, CA
- Btl. $64.00
Drink Specials
Mon – Fri | 3 – 7pm & 9pm – close; Saturday | 1 – 4pm; Sunday | all day
Domestic Pint Beer on Draft
$3.00Long Island Iced Teas
- By the Glass $3.00
- By the Pitchers $5.00
- Angry Orchard
- $2.00
Well Cocktails
$4.00
Spirit + single mixer
- Ginger Beer
- $1.00
Select Craft Pint Beer on Draft
$4.00Traditional Margarita
$5.00Fresh Agave Margarita
$5.00Traditional Mojito
$5.00Mandarin Martini
$5.00$1 off All 6 Oz. Glasses of Wine
Happy Apps
Some of our favorite starters
Organic Spinach Dip
$4.00Loaded Guacamole^^ ^
$4.00Spiralized Beet Chips
$4.00Avocado Toast^
$4.00Houlihan's 'Shrooms^
$4.00Parmesan Frites^^ ^
$4.00Mini Flatbreads
$5.00French Fried Asparagus^
$5.00Chicken Wings
$5.00
thai, buffalo, green Sriracha
Chicken Lettuce Wraps**
$5.00Cubano Eggrolls
$6.00Char-Crusted Ahi Tuna*
$6.00Spicy Chicken & Avocado Eggrolls
$6.00Organic Potstickers
$6.00Prime Black Angus Mini Burgers* (2)
$6.00
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. ^Meatless items. ^^ We offer gluten-free buns and flatbreads as well as modifications to many menu items for guests looking to reduce gluten in their diets (ask your server for a full menu of these items). Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products
Apps & Shareables
Loaded Guacamole
pineapple, salsa, cotija cheese, seasoned tortilla chips (cal 750)
Avocado Toast
fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley (cal 900)
Houlihan's Famous 'Shrooms
panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce (cal 1200)
Classic Spinach Dip
with cheesy lavosh crackers (cal 1070) or seasoned tortilla chips (cal 560)
Parmesan Frites
with a trio of sauces (cal 750)
Margherita Flatbread
basil, fresh mozzarella, marinara (cal 840)
Spiralized Beet Chips
crisped to order, served with housemade tzatziki-style sauce (cal 490)
French Fried Asparagus
with lemon-horseradish creme dipping sauce (cal 465)
Soups & Side Salad
Our Original Baked Potato Soup
with scallions and cheddar (request this item without bacon) (cal 450)
Roasted Tomato Bisque
served with cheese fritters (cal 350)
Tuscan White Bean Salad
goat cheese, tomatoes, balsamic & tuscan toast (cal 330)
House Salad
corn, croutons, choice of blue cheese or cheddar & ranch or balsamic vinaigrette (cal 200 - 300) (request this item without bacon)
Entrées
Organic Power Greens Salad**
toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)
Portobello Burger
balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato garlic ranch, with choice of side (cal 620)
Sides
French Fries
(cal 400)
Tortilla Chips & Housemade Salsa
(cal 120)
Honest Gold Mashed Potatoes
(cal 330)
Charred Pineapple Brown Rice
(cal 100)
Garlic Green Beans
(cal 60)
Grilled Asparagus
(cal 60)
**We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know
Starters
Loaded Guacamole
pineapple salsa, cotija cheese, seasoned tortilla chips (cal 750)
Spiralized Beet Chips
crisped to order, served with housemade tzatziki-style sauce (cal 490)
Parmesan Frites
with green chile, tangy tomato & garlic parmesan dipping sauces (cal 750)
House Salad
bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (Request this item without croutons or cheese) (cal 200 - 300)
Caesar Salad
chopped romaine, garlic herb croutons, romano cheese (Request this item without garlic croutons) (cal 370)
Flatbreads
Sub a gluten-free crust for an upcharge
BBQ Chicken Flatbread
red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle (cal 770)
Margherita Flatbread^
tomatoes, basil, fresh mozzarella, marinara (cal 840)
Flatbread of the Day
ask your server for details (cal 740 - 1250)
Handhelds
Sub a gluten-free bun for an upcharge
Prime Black Angus Burger*
hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 720)
Brentwood Chicken Sandwich
applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 1120)
Entrée Salads
Organic Power Greens Salad^ **
toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200). With grilled chicken (cal +300) - additional cost, with grilled salmon (cal +290) - additional cost
Entrées
Seared Georges Bank Scallops
wild-caught sea scallops, lemon-asparagus risotto, baby arugula, basil-infused olive oil (cal 530)
Butternut Squash and Sausage Lasagna
spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sauteed organic kale-spinach-chard blend, marinara & mozzarella, served with a pesto zucchini 'noodle' side salad (cal 440 / 480)
BBQ Baby Back Ribs
with choice of vegetable and french fries. Half Slab (cal 1160) | Full Slab (cal 1850)
Grilled Atlantic Salmon*
(5 Oz.) basted with lemon-dill butter and served with honest gold mashers and choice of vegetable (cal 820)
Grilled Shrimp and Jalapeño Sausage Mojo
garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce (cal 750)
Pan-Roasted Chicken & Spiralized Sweet Potato 'Linguine'
with poblano crema sauce, crisp bacon dust (cal 730)
Premium Steaks*
12 Oz. Kansas City Strip
(cal 860)
9 Oz. USDA Top Sirloin
(cal 620)
4 Oz. Petite Center-Cut Filet Mignon
(cal 330)
6 Oz. Center-Cut Filet Mignon
(cal 480)
Sides
Honest Gold Mashed Potatoes
(cal 330)
Fresh Fruit
(cal 70)
Tortilla Chips & Salsa
(cal 120)
Garlic Green Beans
(cal 720)
Baked Potato
(cal 720)
French Fries
(cal 400)
Grilled Asparagus
(cal 70)
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. ^Meatless items
Dessert
Serious Brownie Sundae**
$6.95
Warm double chocolate brownie, vanilla ice cream, Snickers, candied walnuts, caramel, Kahlua fudge sauce
Best Ever Apple Pie with Vanilla Ice Cream**
$5.95
Walnut streusel and caramel topping
Caramel Nut Crunch Pie†
$6.95
Snickers vanilla ice cream, Oreo-peanut crust, Kahlua fudge, caramel drizzle
Bag O' Donuts
$4.00
Four mini chocolate donuts fried to order, shaken with cinnamon and sugar
Bite-Size Pot De Crème
Vanilla Ginger | Chocolate Rhubarb Bourbon Butterscotch Brûlée
- (each) $1.50
- Flight of 3 $4.00
**We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know
Appetizers
Grilled Chicken Wings**
$10.95
drizzled with housemade Cuban mojo sauce, cotija cheese
Mediterranean Black Bean Dip^
$8.95
with Kalamata olives, feta cheese, extra virgin olive oil, served with lavosh crackers, cucumbers & carrots
Steak Enchiladas with Mexican Street Corn
$16.50
grilled top sirloin, housemade enchilada sauce, sour cream, served with chorizo & cheese stuffed poblano pepper, elote-style corn
Entrées
Grilled Shrimp & Jalapeno Sausage Mojo^^
$15.95
Local Pig jalapeño sausage, garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce
Pan-Roasted Chicken & Spiralized Sweet Potato 'Linguine'
$12.95
with poblano crema sauce, crisp bacon dust
Dessert
Bite-Size Pot De Crème
Vanilla Ginger Chocolate Rhubarb Bourbon Butterscotch Brûlée
- (each) $1.50
- Flight of 3 $4.00
**We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. ^Meatless items. ^^We offer gluten-free buns and flatbreads as well as modifications to many menu items for guests looking to reduce gluten in their diets (ask your server for a full menu of these items). Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 10:00pm
About Us
In 1972, Houlihan's first opened its doors in Kansas City with an eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls, tapestries made by San Francisco hippies formed the ceiling. It was hot.
Fast forward. New inspiration. New menus. New soundtrack. And a modern, warm restaurant design with an open kitchen and prominent bar. Today, our company is built entirely around what the progressive consumer seeks in a restaurant + bar experience.