create a delicious bloody mary with ketel one vodka ($10) and an array of mixers, garnishes, citrus and seasonings, or create a mimosa ($8) with your choice of fruit juice, fresh berries and sparkling wine | 9 a.m. - 2:30 p.m.
*Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness
Starters and Salads
Zuzu's Soup du Jour
locally driven, chef inspired
Giant Poached Shrimp
chilled, served with cocktail sauce, sesame jalapeño mayo, lemon + lime