Shredded romaine topped with pico de gallo. black bean salad, two cheeses and guacamolé over a crispy flour shell. Served with ranch dressing
Tostada Salad - with BBQ Tempeh
$9.50
hominy pozole, portobello molé, grilled vegetables, or vegetarian chorizo
Tostada Salad - with Grilled chicken
$9.95
chicken tinga, chicken molé, chicken pozole, picadillo, or huevos rancheros
Tostada Salad - with Grilled steak or grilled tilapia
$10.95
Sides
Vegetarian Pozole
$4.25
A rich stew of hominy and vegetables in a spicy broth
Chicken Pozole
$4.95
Grilled chicken and hominy in a tomatillo salsa
Vegetarian Chili
$4.95
Vegetable chili topped with cheese and sour cream and served with dipping chips
Chili con Carné
$5.25
Traditional chili and vegetables, topped with cheese and sour cream and served with dipping chips
Chili Cheese Pot
$5.95
Equal parts chili and cheese, topped with sour cream and served with dipping chips
Brown Rice
$2.00
Black or Refried Black Beans
$2.00
Guacamolé
Sm (3oz)$3.00
Lg (8oz)$5.95
Roast Salsa
Sm (3oz)$1.25
Lg (8oz)$2.50
Chips
Sm$1.25
Lg$3.00
Chips and Roast Salsa
Chips and Roast Salsa
Are free while you eat and free while you wait, but cost a little extra to go. In-House free
To-Go$2.50
Desserts
Desserts
$4.00
Ask about our cakes
Burritos Vegetarian
All Burritos are about 20oz and include brown rice, black beans, jack & cheddar cheese, pico de gallo & sour cream in a wheat tortilla
Acapulco,1952
$7.25
Our basic burrito with short grain brown rice, black beans, jack cheese, pico de gallo and sour cream in a wheat tortilla
Super Vegetarian
$9.25
GUACAMOLÉ - lettuce, extra cheese and sour cream to the Acapulco
Vegged Out in Santa Cruz
$8.95
GRILLED VEGETABLES - green and yellow squash, corn and red bell peppers
Honeymoon Suite
$9.25
PORTOBELLO MOLE - grilled mushrooms in a bittersweet molé of cacao bean and chili
The Green Tortuga
$8.95
VEGETARIAN POZOLE - hominy, broccoli, spinach and portobello in a salsa tomatillo sauce
Room 66
$8.95
VEGETARIAN CHORIZO - soy protein, cumin, chili, lime and cilantro
Baja BBQ
$9.25
BARBEQUE TEMPEH - soy protein in a sweet & savory sauce
Make it Vegan. substitute vegan cheese & tofu sour cream
$1.00
Burritos Traditional
All Burritos are about 20oz and include brown rice, black beans, jack & cheddar cheese, pico de gallo & sour cream in a wheat tortilla
Grill from Ipanema
$9.50
GRILLED CHICKEN BREAST - marinated in beer, lime, garlic and chili
Phoenix Rising
$9.50
CHICKEN TINGA - grilled chicken in a spicy stew of chipotles, carmelized onion and tomato
Holy Molé
$9.50
CHICKEN MOLE - grilled and stewed in a bittersweet salsa of cacao bean and chili
Pozo Lounge
$9.50
CHICKEN POZOLE - grilled chicken and hominy in salsa tomatillo
Pool Boy
$9.50
GROUND BEEF PICADILLO - with minced vegetables and black pepper
Marilyn Monroe
$10.95
GRILLED STEAK - a sweet and spicy marinade of pineapple and soy
Surf City, MEX
$9.95
GRILLED TILAPIA - with white sauce & lime
Tacos
add: rice & beans +$1.50, add: guacamolé +$2
Tacos
Double soft corn or flour tortillas, cheese, lettuce and pico de gallo
(each)$2.75
Tacos - with BBQ tempeh
vegetarian pozole, portobello molé, grilled vegetables, or vegetarian chorizo
1 taco$3.50
2 tacos$7.00
3 tacos$9.50
Tacos - with Grilled chicken
chicken tinga, chicken molé, chicken pozole, picadillo, or huevos rancheros
1 taco$3.50
2 tacos$7.00
3 tacos$10.00
Tacos - with Grilled steak or grilled tilapia
1 taco$3.75
2 tacos$7.50
3 tacos$10.50
Nachos
Nachos
$7.50
Corn chips topped with beans, jack and cheddar cheese, pickled jalapenos and sour cream
Nachos - with BBQ tempeh
$9.50
vegetarian pozole, portobello molé, grilled vegetables, or vegetarian chorizo
Nachos - with Grilled chicken
$9.95
chicken tinga, chicken molé, chicken pozole, picadillo, or huevos rancheros
Nachos - with Grilled steak or grilled tilapia
$10.95
Quesadillas
add: guacamolé +$2
Quesadillas
$7.50
A 12 " tortilla stuffed with jack and cheddar cheese. Served with rice & beans, salad garnish and sour cream
Quesadillas - with: BBQ tempeh
$9.95
vegetarian pozole, portobello molé, grilled vegetables, or vegetarian chorizo
Quesadillas - with Grilled chicken
$10.50
chicken tinga, chicken molé, chicken pozole, picadillo, or huevos rancheros
Quesadillas - with Grilled steak or grilled tilapia
$10.95
Tostaditas
Tostaditas
$7.50
Two crispy corn tostadas topped with refried black beans, two cheeses, lettuce, pico de gallo and guacamolé
Tostaditas - with: BBQ tempeh
$9.50
vegetarian pozole, portobello molé, grilled vegetables, or vegetarian chorizo
Tostaditas - with Grilled chicken
$9.95
chicken tinga, chicken molé, chicken pozole, picadillo, or huevos rancheros
Tostaditas - with Grilled steak or grilled tilapia
$10.50
Drinks
Iced Tea
$1.75
Horchata
$2.75
Fresh-made Lemonade
$1.75
Jarritos Mexican Soda
$2.00
Coke, Diet Coke, Sprite
$1.50
Mexican Bottled Beer
$5.00
Beer Bucket (5 beers)
$20.00
Frozen Sangria
Glass$5.50
1/2 Pitcher$14.00
Pitcher$24.00
Frozen Agave
Wine Margarita
Glass$6.00
1/2 Pitcher$16.00
Pitcher$26.00
Choices and Options
Tortilla
white flour, whole wheat, spinach
Beans
black beans or refried black beans
Cheese
real cheese or vegan cheese (vegan +$1)
Sour Cream
real or tofu sour cream
Burrito Bowl
a burrito without the tortilla, served with salad garnish
Get it Wet
a burrito topped with salsa tomatillo and cheese +$1
Breakfast
Huevos Rancheros
$8.95
Two eggs (or scrambled tofu) over refried black beans and a crispy corn tortilla, topped with jack and cotija cheeses and salsa ranchero or salsa verde. Served with rice & salad garnish
Huevos Con Vegetarian Chorizo
$8.95
Two eggs (or tofu) scrambled with vegetarian chorizo and cheese. Served with rice and beans, salad garnish and soft corn tortillas for rolling it all up
Breakfast Burrito
$9.95
Huevos Rancheros or Huevos con Vegetarian Chorizo with rice, beans, cheese, sour cream and pico de gallo in a 12" tortilla
Breakfast Quesadilla
$9.95
Tofu bacon egg and cheese griddled in a 12" tortilla. Served with rice and beans and salad garnish
Chilaquiles
Chilaquiles
$8.95
A classic hash of corn chips cooked with pico de gallo in salsa tomatillo, topped with melted cheese, sour cream and guacamolé. Served with salad garnish
Chilaquiles - with BBQ tempeh
$2.00
grilled vegetables, vegetarian chorizo, portobello molé, or vegetarian pozole
Chilaquiles - with Grilled Chicken
$2.00
chicken tinga, chicken molé, huevos rancheros, picadillo, or chicken pozole
Chilaquiles - with Grilled Steak or Grilled Tilapia
$2.00
Dive In to Weekend Brunch
Dive In to Weekend Brunch
$10.95
Saturday & Sunday 11-4. With coffee or tea and juice, sangria, margarita or horchata