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Table 509 Bar & Kitchen
509 9th Ave
San Diego, CA 92101
Uber
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IN ROOM DINING
Table 509 Bar & Kitchen
IN ROOM DINING
Breakfast
Breakfast served daily from 6:00 AM to 11:00 AM
Island Avenue Parfait
$12.50
Greek yogurt, honey, granola, and fresh seasonal berries
Bayside Cinnamon Roll
$8.50
Warm fresh baked cinnamon roll served with cream cheese icing
City Continental
$14.50
Choice of bread and Cie croissant, muffin, or Big City Bagel with fresh fruit, coffee, and juice
Croissant Sandwich
$14.50
Bread & Cie croissant, scrambled eggs, white cheddar cheese and bacon served with fresh fruit
East Village Breakfast
$14.50
Eben-Haezer Farms eggs prepared to your liking, bacon strips, rosemary medley potatoes OR tator tots and choice of toast
Plain Jane
$13.50
Three plain buttermilk pancakes with a side of fresh seasonal fruit
KIDS Padre Breakfast
$8.50
Pancake ∙ Scrambled Egg ∙ Bacon or Sausage
Dinner Menu - Starters
Served Daily from 5:00 PM to 10:00 PM
Onion Rings
$12.00
Battered fried onion rings served with a side of chipotle ranch
Chicken Wings*
Choice of chipotle barbeque or traditional hot served with veggies and blue cheese or ranch dressing
- $13.50
Spicy Loaded Fries*
Slow roasted chicken marinated in salsa Verde topped with Pico de Gallo, sour cream, queso fresco, and smoked cheddar over crispy seasoned fries
- $16.00
Dinner Menu *CURRENTLY ONLY AVAILABLE IN TABLE 509
*We are sorry but at this time we are only offering our dinner menu in Table 509. Thank you for understanding. We are happy to prepare to go if you would like to take up to your guest room.
Mediterranean Orzo and Spinach Salad
$14.00
Spinach, orzo, kalamata olives, feta, tomato and cucumber
TJ Fish Tacos*
Battered cod, cabbage, spicy aioli, Pico de Gallo on two warm fresh corn tortillas and served with chips and salsa
- $14.50
The Gaslamp Burger*
Smoked cheddar, fresh onions, lettuce, tomato, and garlic aioli served on a bread & Cie's brioche bun with seasoned fries
- $16.50
Ball Park Club
$15.50
Triple decker French white toast, oven-roasted turkey breast, butter lettuce, tomato, bacon, and garlic aioli, served with seasoned fries and a side of chipotle bacon jam
Shrimp Po Boy
$17.50
Crab Rangoon spread, breaded shrimp, Cajun aioli, lettuce and tomato on a French roll with seasoned fries
Dinner Menu - Dessert
Five Layer Chocolate Cake
$11.00
Colossal layer upon layer of dark moist chocolate cake with silky smooth chocolate filling
Cocktail Menu
Cheers!
Hibiscus Sangria
$13.00
Mango and hibiscus infused Rose', pineapple and soda
Socal Mule
$13.00
Pineapple and jalapeno-infused Smirnoff, Gosling's ginger beer, pineapple, agave
Rum Old Fashion
Aged rum infused with oranges, Ron Zacapa rum, hibiscus and bitters
- $13.00
Bum's Favorite Bloody Mary
Table 509 Signature Bloody Mary, garlic, jalapeno, and horseradish infused Smirnoff, house-made mix, fresh lime, pepper jack cheese, and candied bacon
- $15.00
Beer & Wine
Sip Happens!
Domestic Beers
$7.00
Our beer inventory will be updated as we draw closer to our re-opening on June 26th. As usual, we will offer a wide variety of draft and bottled options.
Craft Beers
$9.00
Our beer inventory will be updated as we draw closer to our re-opening on June 26th. As usual, we will offer a wide variety of draft and bottled options.
White Claw Hard Seltzer
$8.00
Enjoy a wave of pure refreshment. Spiked sparkling water with a hint of fruit flavors. Just ask your server which flavors are available.
19 Crimes, 2018 Red Wine
The palate finishes soft, fruity and so fresh, it should be a crime.
- Bottle $44.00
- Glass $11.00
Cupcake Vineyards, Pinot Noir, 2017
Delightful flavors of strawberry, cherry, and spice lead to a balanced wine with a silky finish. Enjoy with grilled salmon, chocolate-covered strawberries, or a patio lunch date.
- Bottle $48.00
- Glass $12.00
Hogue Merlot, 2017
Napa Valley
- Bottle $48.00
- Glass $12.00
Matanzas Creek Winery, Merlot, 2014
Sonoma County
- Bottle $60.00
- Glass $15.00
Meiomi, Pinot Noir, 2017
Monterey Count, Santa Barbara County, Sonoma County
- Bottle $64.00
- Glass $15.00
Robert Mondavi, Cabernet Sauvignon, 2016
Berry, oak, earth, spice
- Bottle $56.00
- Glass $15.00
Kendall Jackson Vintners Reserve, Chardonnay, CA, 2017
Pineapple, mango, papaya, vanilla, honey, toasted oak, buttery finish
- Bottle $64.00
- Glass $16.00
Matua Sauvignon Blanc, Marlborough New Zealand, 2019
Aromatic herbal notes, sage, mint, vibrant citrus
- Bottle $60.00
- Glass $15.00
Rodney Strong, Chardonnay, 2016
Sonoma County
- Bottle $68.00
- Glass $17.00
Domaine Ste Michelle, Brut, Washington
Broad and expressive in its pear and lemon aromas, this steal of a sparkler has wonderful cut. It's driven by clean, chalky minerality and a modest phenolic bite that will make it sing with a meal
- Bottle $60.00
- Glass $15.00
Moet & Chandon, Imperial Brut Champagne
This spectacular wine replaces White Star as the flag bearer for the brand.
- Bottle $150.00
4% surcharge will be added to all guest checks to help offset the cost of the State and City minimum wage increase. Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/products/alcoholic-beverages *We advise that thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of bloodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Breakfast
Breakfast served daily from 6:00 AM to 11:00 AM
Island Avenue Parfait
$12.50
Greek yogurt, honey, granola, and fresh seasonal berries
Bayside Cinnamon Roll
$8.50
Warm fresh baked cinnamon roll served with cream cheese icing
City Continental
$14.50
Choice of bread and Cie croissant, muffin, or Big City Bagel with fresh fruit, coffee, and juice
Croissant Sandwich
$14.50
Bread & Cie croissant, scrambled eggs, white cheddar cheese and bacon served with fresh fruit
East Village Breakfast
$14.50
Eben-Haezer Farms eggs prepared to your liking, bacon strips, rosemary medley potatoes OR tator tots and choice of toast
Plain Jane
$13.50
Three plain buttermilk pancakes with a side of fresh seasonal fruit
KIDS Padre Breakfast
$8.50
Pancake ∙ Scrambled Egg ∙ Bacon or Sausage
Dinner Menu - Starters
Served Daily from 5:00 PM to 10:00 PM
Onion Rings
Battered fried onion rings served with a side of chipotle ranch
- $12.00
Chicken Wings*
Choice of chipotle barbeque or traditional hot served with veggies and blue cheese or ranch dressing
- $13.50
Spicy Loaded Fries*
Slow roasted chicken marinated in salsa Verde topped with Pico de Gallo, sour cream, queso fresco, and smoked cheddar over crispy seasoned fries
- $16.00
Dinner Menu - Entrees
Served 5:00 PM to 10:00 PM
Mediterranean Orzo and Spinach Salad
$14.00
Spinach, orzo, kalamata olives, feta, tomato, and cucumber
TJ Fish Tacos*
Battered cod, cabbage, spicy aioli, Pico de Gallo on two warm fresh corn tortillas and served with chips and salsa
- $14.50
The Gaslamp Burger*
Smoked cheddar, fresh onions, lettuce, tomato, and garlic aioli served on a bread & Cie's brioche bun with seasoned fries
- $16.50
Ball Park Club
$15.50
Triple decker French white toast, oven-roasted turkey breast, butter lettuce, tomato, bacon, and garlic aioli, served with seasoned fries and a side of chipotle bacon jam
Shrimp Po Boy
$17.50
Crab Rangoon spread, breaded shrimp, Cajun aioli, lettuce and tomato on a French roll with seasoned fries
Dinner Menu - Dessert
Five Layer Chocolate Cake
$11.00
Colossal layer upon layer of dark moist chocolate cake with silky smooth chocolate filling
Cocktail Menu
Cheers!
Hibiscus Sangria
$13.00
Mango and hibiscus infused Rose', pineapple and soda
Socal Mule
$13.00
Pineapple and jalapeno-infused Smirnoff, Gosling's ginger beer, pineapple, agave
Rum Old Fashion
Aged rum infused with oranges, Ron Zacapa rum, hibiscus and bitters
- $13.00
Bum's Favorite Bloody Mary
$15.00
Table 509 Signature Bloody Mary, garlic, jalapeno, and horseradish infused Smirnoff, house-made mix, fresh lime, pepper jack cheese, and candied bacon
Beer & Wine
Sip Happens!
Domestic Beers
$7.00
Our beer inventory will be updated as we draw closer to our re-opening on June 26th. As usual, we will offer a wide variety of draft and bottled options.
Craft Beers
$9.00
Our beer inventory will be updated as we draw closer to our re-opening on June 26th. As usual, we will offer a wide variety of draft and bottled options.
White Claw Hard Seltzer
$8.00
Enjoy a wave of pure refreshment. Spiked sparkling water with a hint of fruit flavors. Just ask your server which flavors are available.
19 Crimes, 2018 Red Wine
The palate finishes soft, fruity and so fresh, it should be a crime.
- Bottle $44.00
- Glass $11.00
Cupcake Vineyards, Pinot Noir, 2017
Delightful flavors of strawberry, cherry, and spice lead to a balanced wine with a silky finish. Enjoy with grilled salmon, chocolate-covered strawberries, or a patio lunch date.
- Bottle $48.00
- Glass $12.00
Hogue Merlot, 2017
Napa Valley
- Bottle $48.00
- Glass $12.00
Matanzas Creek Winery, Merlot, 2014
Sonoma County
- Bottle $60.00
- Glass $15.00
Meiomi, Pinot Noir, 2017
Monterey Count, Santa Barbara County, Sonoma County
- Bottle $64.00
- Glass $15.00
Robert Mondavi, Cabernet Sauvignon, 2016
Berry, oak, earth, spice
- Bottle $56.00
- Glass $15.00
Kendall Jackson Vintners Reserve, Chardonnay, CA, 2017
Pineapple, mango, papaya, vanilla, honey, toasted oak, buttery finish
- Bottle $64.00
- Glass $16.00
Matua Sauvignon Blanc, Marlborough New Zealand, 2019
Aromatic herbal notes, sage, mint, vibrant citrus
- Bottle $60.00
- Glass $15.00
Rodney Strong, Chardonnay, 2016
Sonoma County
- Bottle $68.00
- Glass $17.00
Domaine Ste Michelle, Brut, Washington
Broad and expressive in its pear and lemon aromas, this steal of a sparkler has wonderful cut. It's driven by clean, chalky minerality and a modest phenolic bite that will make it sing with a meal
- Bottle $60.00
- Glass $15.00
Moet & Chandon, Imperial Brut Champagne
This spectacular wine replaces White Star as the flag bearer for the brand.
- Bottle $150.00
4% surcharge will be added to all guest checks to help offset the cost of the State and City minimum wage increase. Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/products/alcoholic-beverages *We advise that thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of bloodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:00am - 11:00am
Tuesday:
6:00am - 11:00am
Wednesday:
6:00am - 11:00am
Thursday:
6:00am - 11:00am
Friday:
6:00am - 11:00am
Saturday:
6:00am - 11:00am
Sunday:
6:00am - 11:00am
Additional Information:
BREAKFAST: 6:00 AM - 11:00 AM
About Us
At Hotel Indigo, downtown's only certified green hotel, we have mastered a culinary synergy between our restaurant staff and our valued guests. We have collected the finest and most seasonal ingredients so that we can provide you with a sophisticated and robust dining experience.
Seasonal cooking is not a new concept, yet here at Hotel Indigo, we have captured the essence of the seasons through the delicious food we create. Every season invokes its own memories and we invite you to create new memories with your friends, loved ones and colleagues while you relish in the delight of our menu. Cultivated cocktails and a whimsical blend of spirits, a perfect match to our cuisine have been hand crafted for your indulgence. Here at Hotel Indigo we aspire to meet your every need and make your experience exceptional with the help of our impeccable service, and friendly, knowledgeable staff.