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Table 509 Bar & Kitchen
509 9th Ave
San Diego, US-CA 92101
Uber
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Table 509 Kitchen & Bar
In Room Dining
9th Avenue Market
Table 509 Kitchen & Bar
Breakfast served 7:00 AM to 11:00 AM daily Dinner & Cocktails served Fridays & Saturdays 5:00 PM to 10:00 PM
Breakfast
Breakfast served Friday-Sunday from 7:00 AM to 11:00 AM
Bayside Cinnamon Roll
$8.00
Warm fresh baked cinnamon roll topped with icing Load it up with crispy Applewood smoked bacon and a scoop of Dulce de Leche Gelato!!
- Add Bacon
- $3.00
- Add Vanilla Gelato
- $3.00
Island Avenue Parfait
$12.00
Greek yogurt, honey, granola, and fresh seasonal berries
Buttermilk Pancakes
$14.00
Triple stacked buttermilk pancakes topped with your choice of fresh berries and banana.
City Continental
$15.50
Your choice of one of our fresh daily pastry selection (ask your server for the selection) comes with fresh fruit, coffee, and juice
Croissant Sandwich
$14.50
Fresh Croissant from our local Bread & Cie Bakery, scrambled eggs, applewood smoked bacon topped with melted cheddar cheese served with side of fresh fruit.
Soyrizo Scrambled
$14.50
Soyrizo scrambled with peppers, onions & tater tots, topped with cotija cheese and fresh pico de gallo. Served with our house tortilla chips.
East Village Breakfast
$14.50
2 eggs prepared to your liking, applewood smoked bacon, seasoned tater tots and a side of toast.
Cali Sausage Burrito
$14.50
Andouille sausage, peppers, onions, fries, cheddar cheese, sour cream and fresh pico de gallo on a flour tortilla, side of salsa verde.
Triple Threat Scrambled
$16.50
Sautéed Andouille sausage, ham and bacon with bell peppers, onions topped with melted cheddar cheese, served with seasoned tater tots.
French Toast
$16.50
Cinnamon Sugar battered Brioche, strawberries, scrammbled eggs & applewood smoked bacon.
Chilaquiles Verdes*
$17.50
A taste of South of the Border, house made tortilla chips tossed with salsa verde, topped with two over easy eggs, sour cream, cotija cheese, fresh pico de gallo and avocado. (Served only Saturday & Sundays)
KIDS 12 and under
$12.00
3 Silver dollar buttermilk pancakes, scrambled eggs & bacon. (12 and under)
Seasonal Fruit Salad
$10.00
Freshly cut Honeydew, Cantaloupe, Pineapple and berries.
4% surcharge will be added to all guest checks to help offset the cost of the State and City minimum wage increase. Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/products/alcoholic-beverages *We advise that thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of bloodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Breakfast
Breakfast served Friday - Sunday from 7:00 AM to 11:00 AM
Bayside Cinnamon Roll
$8.00
Warm fresh baked cinnamon roll served with icing. Load it up with crispy applewood smoked bacon and a scoop of Dulce de Leche Gelato!!
- Add Bacon
- $3.00
- Add Gelato
- $3.00
Island Avenue Parfait
$12.00
Greek yogurt, honey, granola, and fresh seasonal berries
Buttermilk Pancakes
$14.00
Triple stacked buttermilk pancakes topped with berries and banana.
City Continental
$15.50
Your choice of one of our fresh daily pastry selections (ask your server for selection) comes with fresh fruit, coffee and juice.
Croissant Sandwich
$14.50
Fresh croissants from our local Bread & Cie Bakery, scrambled eggs, applewood smoked bacon topped with melted cheddar cheese served with side of fresh fruit
- Seasoned Tots
- $2.00
Soyrizo Scrambled
$14.50
Soyrizo scrambled with peppers, onions & tater tots, topped with cotija cheese and fresh pico de gallo. Served with our house tortilla chips.
East Village Breakfast
$14.50
2 eggs prepared to your liking, applewood smoked bacon, seasoned tater tots and a side of toast.
Cali Sausage Burrito
$14.50
Andouille sausage, peppers, onions, fries, cheddar cheese, sour cream and fresh pico de gallo on a flour tortilla, side of salsa verde.
Triple Threat Scrambled
$16.50
Sautéed Andouille sausage, ham and bacon with bell peppers, onions topped with melted cheddar cheese, served with seasoned tater tots.
Chilaquiles Verdes*
$17.50
A taste of South of the Border, house made tortilla chips tossed with salsa verde, topped with two over easy eggs, sour cream, cotija cheese, fresh pico de gallo and avocado. (Served only Saturday & Sunday)
French Toast
$16.50
Cinnamon & Sugar battered thick slice of brioche bread topped with fresh strawberries, two scrambled eggs and applewood smoked bacon.
KIDS BREAKFAST
$12.00
3 silver dollar buttermilk pancakes, scrambled eggs and bacon.
SEASONAL FRUIT SALAD
$10.00
Freshly cut Honeydew, Cantaloupe, Pineapple and Berries.
4% surcharge will be added to all guest checks to help offset the cost of the State and City minimum wage increase. Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/products/alcoholic-beverages *We advise that thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of bloodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 11:00am
Tuesday:
7:00am - 11:00am
Wednesday:
7:00am - 11:00am
Thursday:
7:00am - 11:00am
Friday:
7:00am - 11:00am
Saturday:
7:00am - 11:00am
Sunday:
7:00am - 11:00am
Additional Information:
BREAKFAST: 7:00 AM - 11:00 AM is served daily
About Us
At Hotel Indigo, downtown's only certified green hotel, we have mastered a culinary synergy between our restaurant staff and our valued guests. We have collected the finest and most seasonal ingredients so that we can provide you with a sophisticated and robust dining experience.
Seasonal cooking is not a new concept, yet here at Hotel Indigo, we have captured the essence of the seasons through the delicious food we create. Every season invokes its own memories and we invite you to create new memories with your friends, loved ones and colleagues while you relish in the delight of our menu. Cultivated cocktails and a whimsical blend of spirits, a perfect match to our cuisine have been hand crafted for your indulgence. Here at Hotel Indigo we aspire to meet your every need and make your experience exceptional with the help of our impeccable service, and friendly, knowledgeable staff.