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Hotel Fiesole - Mistral
4046 Skippack Pike
Skippack, PA 19474
Uber
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Dinner Menu
Sunday Brunch Menu
Bar Menu
Dessert Menu
Dinner Menu
Antipasta
Smoked Duck Carpaccio
$15.00
Thinly sliced house smoked duck breast with baby arugula, shaved mushrooms, Parmigiano cheese and white truffle oil.
Pan Seared Foie Gras
$21.00
With citrus purée, brioche crouton and greens.
Pancetta Wrapped Stuffed Shrimp
$14.00
Twin pancetta wrapped jumbo shrimp stuffed with herb goat cheese, sautéed crisp and served with salsa verde.
Oysters on the Half Shell
Changing varieties of six freshly shucked oysters served on the half shell with raspberry-Champagne mignonette.
- Market Price
Artisan Cheese Plate
Choose from our selection of imported artisan cheeses served with an assortment of crackers and bread.
- Priced Accordingly
Zuppa
Roasted Butternut Squash & Pear Soup
$10.00
With cream and chives.
Shrimp & Artichoke Soup
$12.00
With spinach ricotta gnocchi.
Insalata
Arugula, Radicchio & Artichoke Salad
$12.00
Tossed with mint vinaigrette and topped with thinly sliced prosciutto and shaved ricotta salata.
Roasted Beet & Goat Cheese Terrine with Mache Salad
$12.00
Flavored with thyme, rosemary and truffle oil.
Mushroom & Fennel Salad
$12.00
Shaved fennel, crimini mushrooms and baby greens, tossed with a lemon herb vinaigrette, topped with Parmigiano crisp.
Apple & Pancetta Salad
$11.00
Sliced apples tossed with baby greens, dried cranberries, and gorgonzola cheese in a light balsamic vinaigrette topped with pancetta crisps and toasted pinenuts.
Pasta & Risotto
Portioned as a course but available as entrées.
Sweet Potato Gnocchi
$13.00
With sautéed mushrooms, sage, brown butter and Parmigiano cheese.
Black Tagliatelle with Shrimp
$14.00
Fresh squid ink pasta served in a white, wine garlic sauce with pan roasted shrimp and basil.
Pear & Gorgonzola Raviolini
$14.00
House made petite ravioli filled with roasted pears and gorgonzola cheese served in a walnut pesto sauce.
Coffee Glazed Pork Belly
$14.00
Slow cooked and seared crisp over a bed of creamy pumpkin risotto.
Pesce
Cioppino
$38.00
Classic Italian seafood stew with bass, clams, mussels, shrimp, calamari and lobster in a favorable white wine tomato broth.
Roasted Salmon with Pink Grapefruit
$29.00
Black Pearl organic salmon filet pan seared and served on a bed of baby spinach with grapefruit-basil pan sauce and roasted fingerling potatoes.
Sea Scallops with Roasted Artichoke Hearts
$35.00
Seared herb-crusted sea scallops served with Parmigiano whipped potatoes and roasted red pepper sauce.
Carne
Porcini Encrusted Filet Mignon
$40.00
8 oz. filet with truffled mushroom ragout, parsnip potato mashed and roasted pancetta wrapped haricot verts.
Poussin with Grapes & Balsamic
$29.00
Semi-boneless baby chicken pan roasted with red grapes and herbs, served with a balsamic vinegar pan sauce, savory bread pudding and roasted sage carrots.
Slow Roasted Lamb Loin with Garlic & Rosemary
$42.00
Boneless lamb loin served sliced with oven roasted tomatoes, potato galette and roasted garlic lamb jus.
Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Breakfast Bar
applewood smoked Bacon, home fried potatoes, sausage links.
Chef's Freshly Prepared Egg & Omelet Station
Choose from a variety of fresh ingredients.
Made to Order Belgian Waffles
With fresh strawberries & whipped cream.
Lobster Eggs Benedict
Poached egg on brioche crouton, topped with fresh Maine lobster meat & chive hollandaise.
Breakfast du Jour
A different breakfast item each week.
Antipasto Bar
Italian cured meats
mixed marinated olives, artichoke hearts, mozzarella cilengini, cherry peppers, proscuitto wrapped asparagus, pepperoncinis & marinated mushrooms.
Caesar Salad
Tomato-Basil Salad
Roasted Beet & Goat Cheese Salad
Artisan Cheese Board
Including Grana Padano, Gorgonzola Picante & Aged Asiago Served with crackers, breadsticks & traditional accompaniments.
Entree Bar
Chef's Weekly Carved Roast
Herb Crusted Salmon with Lemon Butter
Chicken du Jour
Chef's Potato du Jour
Seasonal Vegetables
Pasta Bar
Farfalle with Spinach & Prosciutto
With garlic, toasted pine nuts, organic extra virgin olive oil & shaved parmesan cheese.
Gnocchi du Jour
Freshly made potato gnocchi prepared to order.
Wild Mushroom & Ricotta Manicotti
With marinara sauce.
Desserts & Sweets
Desserts & Sweets
An extensive selection from Executive Pastry Chef Sam Nahhas including: Fresh seasonal fruit salad, assorted mini pastries, cakes, assorted mousse cups, crème brûlée, chocolate covered strawberries, cookies, breakfast pastries, danishes, crosissants, muffins, tea breads & much more.
Bar Menu
Oysters on the Half Shell
Six fresh oysters served over shaved ice with cocktail sauce and mignonette.
- Market Price
Sliders on House Made Brioche Buns
$12.00
Mini Crab Cakes With chili aioli and arugula. -Or- Mini Beef Sliders With smoked blue cheese and balsamic onions.
Fried Calamari
$13.00
Tender calamari tossed in seasoned flour and fried crisp. Served with spicy marinara sauce and roasted garlic aioli.
Hummus and Pita
$12.00
Traditional hummus flavored with roasted garlic, served with toasted pita wedges.
Stuffed Clams with Pancetta
Baked top-neck clams stuffed "casino-style" with peppers, onions, garlic, herbs and pancetta.
- (3) $9.00
- (5) $14.00
Truffle Parmesan Fries
$8.00
Our fresh cut potato fries flavored with truffle essence and shaved Parmigiano-Reggiano cheese.
Hotel Hot Legs
$12.00
Frenched chicken drum sticks coated in seasoned flour, fried and tossed in garlic hot sauce, served over a bed of gorgonzola risotto.
Balsamic BBQ Ribs
$12.00
1/3 Rack slow cooked and basted with balsamic BBQ sauce.
Asparagus, Tomato, & Goat Cheese Tart
$12.00
Flavored with shallots and thyme.
Mussels with Cherry Peppers & Grape Tomatoes
$14.00
Steamed with garlic, white wine and fresh herbs, served with grilled garlic crouton.
Falafel
$12.00
Traditional falafel fried crisp and served with hummus, tahini sauce and cucumber rounds.
Bella Nachos
$13.00
Fried pasta chips smothered with traditional sausage bolognaise and topped with three-cheese sauce, tomatoes, green onion and olives.
Dessert Menu
Raspberry Marquise
$14.00
Chocolate genoise soaked in vanilla syrup and triple sec, topped with Valrhona chocolate ganache and fresh raspberries, garnished with Hawaiian sugar crisp, raspberry coulis and mini meringue.
Tiramisu
$13.00
Espresso soaked vanilla cake with rich mascarpone mousse, dusted with cocoa powder and served with fresh berries, amaretto cookies and chocolate décor.
Strawberry Greek Yogurt Panna Cotta
$13.00
Served with mandarin coulis, fresh raspberry macaroons and lemon sorbet, dusted with Italian meringue powder.
gluten-free
Chocolate Praline
$14.00
Rich chocolate cake loaded with toasted hazelnuts with a praline ganache center, topped with praline mousse and chocolate glaze, served with honey tuile, praline crunch pearls and gold leaf.
Opera Cake
$14.00
Espresso soaked joconde cake layered with butter meringue and Valrhona chocolate ganache, garnished with chocolate macaroon, coffee bean and Grand Marnier chocolate truffle.
Nutella Crepes
$12.00
Twin crêpes filled with vanilla gelato and Nutella, topped with bananas in toasted caramel sauce and Valrhona chocolate curls.
Key Lime Tart
$13.00
Graham cracker crust with key lime filling, served with mango sorbet in a white chocolate cup, mini meringue and mango coulis.
Cheesecake, Creme Brulee, Sorbets & Gelatos
Please ask about our current selections.