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Cafe Edison
228 W 47th St
New York, NY 10036
Uber
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Main Menu
Plated Dinner - Appetizer And Salad Selection
select one
Arugula, Roasted Peppers, Tomatoes, & Toasted Pecans
with sherry vinaigrette
Caesar Salad
with parmesan slices, marinated anchovies and croutons
Arugula, Endive And Radicchio Salad
with duck confit
Smoked Salmon And Fennel Salad
with crème fraiche
Grilled Asparagus
with wild mushrooms and baby greens
Red Beet, String Bean And Goat Cheese Salad
Grilled Shrimp
with arugula and endive salad
Risotto
with wild mushrooms
Lobster Thermidor
Spinach And Cheese Cannelloni
Cold Poached Salmon
Choice Of Pasta
with bolognese or tomato sauce
Plated Dinner - Entrée Selection
select three
Individual Filet Mignon
with choice of bordelaise, borolo or madeira sauce
Aged Sirloin Of Beef Au Jus
Rack Of Lamb
with natural juices
Herb Crusted Roast Loin Of Lamb
Individual Veal Chop With Butter And Sage
Breast Of Chicken
with shiitake mushrooms, shallot beurre blanc sauce
Roasted Chicken Breast
with spinach and caramelized onions
Pan Seared Grouper
with ginger glaze
Baked Salmon
with asparagus sauce
Pan Seared Red Snapper
Miso Glazed Chilean Sea Bass
Plated Dinner - Vegetable Selections
select one
Fresh Seasonal Vegetable Medley
Grilled Asparagus
Fresh Haricot Verts
Honey Glazed Carrots
Baked Tomato
Creamed Spinach
Asian Vegetable Medley
Plated Dinner - Starch Selections
select one
Roasted Potatoes
Yukon Gold Hash Brown Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Steamed Potato
with butter & parsley
Plated Dinner - Dessert Selections
select one
Ny Style Cheesecake
with fresh strawberries
Individual Chocolate Soufflés
with chantilly cream
Molten Chocolate Cake
with crème anglaise
Strawberry Short Cake
Individual Tiramisu
Seasonal Fruit Tart
with zabaglione sauce
Poached Pear
with vanilla ice cream
Individual Lemon Tart
with fresh whipped cream
Key Lime Pie
Warm Apple Pie
with vanilla ice cream
Miniature Pastries Served
with chocolate dipped strawberries
Mitzvah - Warm Hors D’oeuvres
Mushroom Quesadilla
with fontina cheese
Savory Pastry Sticks
Wild Mushroom Tart
with truffle crème fraiche
Chicken Quesadillas
Goat Cheese Baked In Puff Pastry
Miniature Crab Cakes
Miniature Potato Knishes
Miniature Sirloin Burgers On Parker House Rolls
Mushroom Spring Rolls
with peanut sauce
Papa Rellena Yukon Gold Potato Stuffed
with beef picada
Petit Spinach Pies
Mini Croquet Monsuirs
Petit White Cheddar Grilled Cheeses
with oven dried tomato
Pigs In A Blanket-kosher Beef
Vietnamese Spring Rolls
with nouc nam
Grilled Smoked Fresh Mozzarella Flatbreads
Mini Beef Wellingtons
Miniature Pizza – Smoked Salmon And Crème Fraiche
Prosciutto, Sweet Peppers And Thyme
Artichoke And Shiitake Mushrooms
Mitzvah - Cold Hors D’oeuvres
Ahi Tuna Tartar Cones
with spicy sesame sauce
Aged Goat Cheese Straws
Candied Red Beets
with soft feta cheese
Charred Lime Beef Salad
with avocado
Chic Pea Puree
with capers and extra virgin olive oil
Chicken And Wasabi Caviar Wrapped In Nori
Crab Cocktail
with capers and extra virgin olive oil
Mini Greek Salads
Mushroom Tapenade Crostini
Prosciutto
with balsamic syrup
Roma Tomato Bruschetta
with basil oil
Salmon Tartar
with capers & red onion
Serrano Ham
with mango and mint
Fresh Vietnamese Shrimp Mango Spring Rolls
Grilled Shrimp Cocktail
Mitzvah - Sushi Bar
Salad Of Baby Bibb Lettuce
with fresh herb/champagne vinaigrette
Filet Of Salmon And Sliced Chateaubriand
with bordelaise sauce
Oven Roasted Breast Of Chicken, Shiitake Pinot Noir Sauce
Eggplant And Mushroom Salad
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General Info
Hours
Monday:
6:00am - 3:59am
Tuesday:
6:00am - 3:59am
Wednesday:
8:00am - 1:00am
Thursday:
5:00am - 3:00am
Friday:
8:00am - 3:59am
Saturday:
5:00am - 3:00am
Sunday:
5:00am - 3:00am
About Us
The Edison Ballroom has a long and colorful history. It was originally opened in the 30's as a grand ballroom for the Hotel Edison. It was constructed in the classic "art deco" design, and offered dining and dancing to its patrons, while featuring many famous bands and singers from the "Swing Era."