Nutty flavors with hints of brioche that build to a refreshing dry finish. the wine delivers complex apple and pear characteristics accented by citrus spice over note sof almond and caramel in the bouquet
Brut, Veuve Clicquot 'Yellow Label' Reims, NV
$30.00
True to its motto, 'One quality only, the finest', Veuve Clicquot 'Yellow Label' is the quintessential celebratory wine. As history tells, Madame Clicquot made several advances for the Champagne industry that are still utilized in modern winemaking. From her invention of the riddling rack to her international export savviness, she is directly responsible for making Champagne the world-renowned product we enjoy today. The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla, while offering a crisp and full-bodied mousse
Rose, Étoile, Napa, NV
$25.00
Dark peach in color, the aromatics on this sparkling wine are muted but open in time to reveal wild strawberry and green apple
Rose by the Glass
Rose, Elouan, Oregon, 2015
$17.00
Pale pink color with a copper hue. Ripe raspberry and strawberry aromas with hints of citrus. On entry, bright acidity enlivens the palate with firm red berry fruit flavors combined with tart, dried apricot and concentrated minerality. The mid-palate is rich and expansive with fresh acidity that carries flavors of freeze-dried berries and clementine
White Wine by the Glass
Sauvignon Blanc, Matanzas Creek, Sonoma County, 2016
Aromas of grapefruit, white nectarine, dry lemon thyme, honeycrisp apples and a hint of lemon zest. A crisp, textural mouthfeel with bright acidity. The addition of Semillon gives a smooth texture, with a nice lingering finish. There is a slight internal element that co-mingles with stone fruit and dry herb
Glass$15.00
Glass + 1/2$21.00
Langlois Chateau, Sancerre, 2016
Langlois-Chateau has a rich history as one of the leading producers in the Loire Valley. This complex Sancerre wine is handled only in stainless steel, to allow the winemaker to represent the fruit as closely as possible. Loads of gooseberry and passion fruit, with a characteristic flinty, fresh acidity
Glass$15.00
Glass + 1/2$23.00
Sauvignon Blanc, Cloudy Bay, Marlborough, 2016
Cloudy Bay was one of the first five winemakers to venture into Marlborough. But founder David Hohnen was convinced of its potential and invested in the best land in the region. Today, Marlborough is New Zealand's leading wine region and one of the world's finest winemaking locations
Glass$19.00
Glass + 1/2$27.00
Pinot Grigio, Terlato Family Vineyards, Friuli, 2016
Bright aromas of white peach, pear and spring flowers with flavors of layered ripe peach, apricot and pear. A mouth-filling texture and crisp mineral finish
Glass$19.00
Glass + 1/2$27.00
Chardonnay, Wente Vineyards 'Morning Fog' Livermore Valley, 2016
Fermented in 50% neutral oak/50% stainless steel. Estate grown. Crisp melon, grapefruit, green apple and pear. Hints of oak and vanilla. Minerality and balanced acidity. Aged Sur Lie. Long, bright finish
Glass$14.00
Glass + 1/2$20.00
Chardonnay, Mer Soleil Reserve, Santa Lucia Highlands, 2015
Enticing and rich, this tropical-like Chardonnay is well-textured and refined on the palate. Ripe citrus flavors abound. Long, lasting finish
Glass$16.00
Glass + 1/2$23.00
Chardonnay, Far Niente, Napa Valley, 2015
Opening with light tropical aromas alongside melon, juicy citrus and a layer of toasted oak and mineral, bright melon and citrus notes complement the nose, then progresses to a creamy, structured midpalate. The long, mouthwatering finish has bright acidity with lingering citrus, toasted nuts and wet stone flavors
Glass$30.00
Glass + 1/2$45.00
Riesling, Chateau Ste. Michelle / Dr. Loosen "Eroica", Columbia Valley, 2014
Sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the next Riesling vineyards in the state. To achieve this style, the vintner strives for bright fruit with crisp acidity and enhanced minerality
Glass$20.00
Glass + 1/2$29.00
Viognier, Darioush, Napa Valley, 2016
Viognier has a fascinating range of ability to pair with food. With the richness and creamy texture of Chardonnay, balanced acidity of a well-made Sauvignon Blanc, and a flavor profile of a Riesling, it's no wonder Viognier has been showing up at many fine dining establishments
Glass$25.00
Glass + 1/2$37.00
Red Wine by the Glass
Pinot Noir, La Crema, Sonoma Coast, 2014
Wild strawberry, red plum, rose petals and baking spice aromas. Bing cherry, cola, cranberry and black tea flavors. Lingering hints of mocha are cradled by supple tannins and balanced acidity
Glass$18.00
Glass + 1/2$27.00
Pinot Noir, Dumol, Russian River Valley, 2014
This vintage showcases great purity of Pinot aromas: fresh cherry, raspberry sassafras, rose petal and orange peel. The combination of vibrant acidity and structured tannins on the finish truly shows that Pinot doesn't need to be 'big' to be intense
Glass$27.00
Glass + 1/2$40.00
Merlot, Ferrari-Carano, Sonoma County, 2014
A velvety wine with a complex nose of plum, chocolate spice, dark berries, coffee, caramel and cedar. A fleshy mouthfeel is followed by flavors of bright, upfront, red fruit, a structured mid-palate and a firm backbone of ripe tannins
Glass$19.00
Glass + 1/2$27.00
Cabernet Sauvignon, Columbia Crest H3, Horse Heaven Hills, 2014
Supple and focused with distinct flavors of plum, currant, sage and floral notes. Long and expressive in the finish
Glass$16.00
Glass + 1/2$23.00
Cabernet Sauvignon, Oberon, Napa County, 2015
Napa's volcanic hillside and soils of the valley floor boasts a beautifully seamless mouthfeel and rich, complex texture and flavors. Enjoy this wine's deep rich colors, supple tannins and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate
Glass$20.00
Glass + 1/2$29.00
Cabernet Sauvignon, ZD, Napa Valley, 2014
The 2013 Napa Valley Cabernet is a great example of ZD's commitment to producing a powerful yet balanced Cabernet Sauvignon. On the palate, lush, silky tannins envelop the core of forward black fruit. Perfectly integrated oak rounds out the long finish
Glass$30.00
Glass + 1/2$45.00
Red Blend, Conundrum, California, 2014
Serious yet down-to-earth, this wine knows no boundaries. Created from dark red varietals including Zinfandel and Petite Syrah, this wine offers layers of rich flavor that slowly trails off
Glass$16.00
Glass + 1/2$23.00
Malbec, Bodega Norton Reserva, Mendoza, 2013
A deep red color with hints of purple, this Malbec is expressive on the nose with notes of ripe black fruits, violets and tobacco. Long and complex on the finish
Glass$17.00
Glass + 1/2$24.00
Zinfandel, Turley 'Juvenile' California, 2015
"Probably no one in Northern California has done more for the renaissance and resurrection of old vine Zinfandel than Larry Turley." — Robert Parker. Turley Juvenile Zinfandel received its highest Wine Advocate score in 2013, and it is sure to be a treat for all lovers of good zin everywhere
Glass$18.00
Glass + 1/2$27.00
Wine Features
Babcock Top Cream, Chardonnay, Santa Barbara, 2015
Glass$25.00
Glass and a Half$36.00
Bottle$98.00
Leviathan, Red Blend, Napa Valley, 2013
Glass$28.00
Glass and a Half$41.00
Bottle$112.00
Half Bottles
Sparkling
Moët Et Chandon, Brut Rose, Epernay, NV
$70.00
White
Robert Sinskey, Pinot Blanc, Los Carneros, 2012
$50.00
Lail, 'Georgia' Sauvignon Blanc, Napa Valley, 2011
Enjoy glowing sunset colors and a beachfront cabana setting at 1500 Ocean Restaurant and Bar. The experience at this San Diego Coronado restaurant begins in the Sunset Bar -- the terrace entrance overlooking the Pacific. Such oceanfront terraced seating creates an intimate outdoor dining venue. Inside, this Coronado San Diego restaurant features two private dining venues and a wine vault. A signature glass wall with vibrant sunset hues also provides the backdrop for the bar and creates a radiant, energetic ambiance.