extra crispy, grated parmesan, parsley, truffle oil
Glazed Applewood Smoked Bacon
Please alert your server of any food allergies, as not all ingredients are listed on the menu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, may increase your risk of food-borne illness.
the mother of all burgers, 60 day dry-aged prime blend, brioche bun, served with pomme frites; Burger Fix-in's (Add $1 per): swiss, cheddar, bleu cheese, goat cheese, bacon, avocado purée, sautéed mushrooms, sautéed onions
Add Truffle Cream
Wagyu Steak Frites
snake river farms wagyu hanger steak, crisp truffle fries, béarnaise
On the corner of a historical neighborhood in downtown New York City, Hotel Chantelle stands where turn of the century immigrants from the Old World first settled in America. The bar reflects a faded elegance with a comfortable setting, while the rooftop offers a unique dining experience as an oasis from the crowded streets of New York. Hotel Chantelle seeks to be a neighborhood venue with a relaxed and sophisticated atmosphere while offering exceptional food and beverage presentations.
Hotel Chantelle takes its influence from the history of New York City adding a modern twist to its very traditional roots. Our food, reflective of the Lower East Side, draws influence from the multiple immigrant groups that have settled in New York City past and present. Our drink list and offerings rely on an old fashioned approach to cocktails updating them to fit a more modern palate. Our wine list has been chosen to complement our menu and to reflect both old and new world regions around the globe.