the mother of all burgers, 60 day dry-aged prime blend, maytag bleu cheese, sautéed onions, pomme frites
Limited availability. The world's first plant-based burger, cheddar, pomme frites
Add Truffle Cream
thinly-pounded, breaded breast of chicken, topped with vodka sauce, melted mozzarella & parmesan
Lobster Pot Pie
creamy pot pie, maine lobster, pearl onions, peas, carrots, baked puff pastry
Braised Short Rib
pan jus, creamy parmesan polenta
crispy cauliflower, hot sauce, bleu cheese
apple cider vinegar
Truffle Tater Tots
tossed in parmesan, spicy ketchup
Ten Dollar Pretzel
cracker jack butter, mustard, jalapeño cheese dip
Mac 'n Cheese du Jour
ask your server
malt vinegar mayo
Saturday & Sunday in the Lobby
Times: 12pm - 5pm. FOOTBALL Season is HERE! Showing College Saturday & NFL Sunday. Reserve your table in the Lobby.
Wednesday & Thursday - Lobster Bake
The bake is back! Includes one complimentary beer or specialty cocktail with advance tickets. Includes: 1 Whole Lobster, steamed clams, baked potatoes, and farm fresh corn on cob, deliciously prepared by Executive Chef Seth Levine.
Wednesdays - Super Fine Wednesday Night Social
Indulge in a delicious menu of fun French inspired dishes carefully curated by executive chef Seth Levine. Cocktail in hand and Dandy Wellington & His Band as your soundscape, we invite you to SUPER FINE Wednesday Night Social. No Cover. Dinner Reservation Preferred. 2 Shows 7pm & 9pm.
Friday - Summer Fridays
Happy Hour - $7 Bites, Cocktails & Frosé, 3pm - 7pm. Kick off your weekend early with Summer Fridays from 3PM on the Rooftop. Stay with us into the evening in the Lobby for Room 69 Burlesque presented by Calamity Chang and friends. Showtime: 9:30-11:30PM. Dinner reservations are accepted. Standing room at the bar is available pending capacity. Late Night follows until 4AM with DJs on all 3 floors.
Every Saturday - Xtra Brunch
Every Saturday. Brunch 1PM - 5PM. In addition to our lively Jazz Brunch on the Rooftop, we host Xtra Sauceé, an energetic brunch in our Lobby with DJ SONI withAnEYE + DJ Trase and Friends. Late Night starts after dinner and goes until 4AM with DJs on all 3 floors.
Sunday - Sarau at Chantelle
Sunday in the summer. Start 7pm. Sundays start with our Xtra Sauceé brunch in the Lobby with Dirty Boogie spinning. In the evening, Sarau, our Brazilian Dinner party begins at 7PM on the Rooftop with the Brazilian Brothers Band performing alongside rotating DJ's Eric Abobo, Alex Carioca & Bruno Goiano.
disclaimer:pricing and availability subject to change.
On the corner of a historical neighborhood in downtown New York City, Hotel Chantelle stands where turn of the century immigrants from the Old World first settled in America. The bar reflects a faded elegance with a comfortable setting, while the rooftop offers a unique dining experience as an oasis from the crowded streets of New York. Hotel Chantelle seeks to be a neighborhood venue with a relaxed and sophisticated atmosphere while offering exceptional food and beverage presentations.
Hotel Chantelle takes its influence from the history of New York City adding a modern twist to its very traditional roots. Our food, reflective of the Lower East Side, draws influence from the multiple immigrant groups that have settled in New York City past and present. Our drink list and offerings rely on an old fashioned approach to cocktails updating them to fit a more modern palate. Our wine list has been chosen to complement our menu and to reflect both old and new world regions around the globe.