What's wrong with this menu?
Hotel Albatross
2319 NW Market St
Seattle, WA 98107
Uber
MORE PHOTOS
more menus
Main Menu
Libations
Main Menu
Drinking Bites
Puffy Taco
Refried beans, white cheddar, avocado, crema, pico de gallo, salsa verde. Add carnitas or asada
Korean 'Deviled' Eggs
Spicy mayo, furikake, msg fried crispies
Laphet Thoke
Fermented tea leaf salad, chickpea tofu, papaya, crispy topping
Shan Tofu
Tried chickpea tofu, coconut lime sauce
Green Onion Pancake
Fermented black bean, kewpie, bonito flake, or vegan
Frog Legs
Wok fried, crispy garlic, sweet chile sauce
Elote
Mexican street corn, cotija, sriracha mayo
Totchos
Tator tot nachos, queso, pickled jalapenos, pico, black beans, crema
Banh Xeo
Vietnamese crepe, broken shrimp, coconut nuoc cham
Banh Xeo Vegan
Vietnamese crepe, shitake mushroom, black chile sauce
Bobs Chili
Family recipe, crema, white cheddar, scallion. Add carnitas or asada
Plates
Tamale
Roasted poblanos, cotija, black beans, crema, salsa
Punjabi Goat
Curry, local nettles, papaya, roasted peanut, rice
Khao Soi
Rice noodles, thai chile curry, pineapple, cherry tomatoes, fried wontons. Add beef or tofu
Kimchi Fried Rice
Sweet onion, spicy garlic sauce, avocado, aioli. Add an egg , pork or beef skewer
Bean Bowl
Refried beans, green rice, cotija, avocado, hot sauce, pickled jalapeno. Add an egg, carnitas or asada
Prawn Skewers (2)
Ginger lime glaze, furikake rice
Beef Bulgogi Skewers (2)
Spicy garlic sauce, furikake rice
Pork Skewer (2)
Drunken soy glaze, furikake rice
Dulce
Ice Cream Sandwich
Molasses macaron, peanut butter parfait, banana ice cream
Tres Leches Cake
Rum and coconut soaked cake, guava, cajeta ice cream
Tortas & Pinch Buns
Add a side of tots with salsa
Pinch Bun
Pork belly/tofu banh mi, kewpie mayo, jalapeno, daikon
Pinch Bun
Tempura avocado, cabbage slaw, coconut ricotta, arbol salsa
Torta Cubana
Our ham, carnitas, dijonaise, pickles, jalapeno
Torta Mollete
Refried beans, white cheddar, avocado, veganaise, pico de gallo
Featured Exotic Libations
Based on an old poem: 1 of sour 2 of sweet 3 of strong and 4 of weak
Daiquiri
The holy trinity: lime, sugar, rum. Diluted to satisfy some asshole poet
Ti Punch
The martinique version of the trinity (see above), grassy with rhum agricole
Airmail
Classic trinity elegance (read the first two) but honey-ed and with angostura and sparkles
Death's Hammer Daiquiri
Spiced version of the classic
Missionary's Downfall
Rum blended with mint, peach brandy and pineapple fruit. Delightful debauchery!
Port Light
Whiskey gets the exotic massage it always wanted as passionfruit and secret elixirs get inappropriately close to its bikini line
I Am the Astronaut
Cocon ut and ginger with a base-note of molasses & citrus makes you feel like you're wearing a fucking visor
Arawak Cup
Flavors of almond, pineapple, rhum and passionfruit. Shrink your skull and sooth your boiled bones
Jungle Bird
His bitter blend of campari, blackstrap, pineapple, and lime won't peck out your eyes, one would hope
Puka Punch
Delightful and electrifying exotic fruits and rums served in a pineapple for two
Painkiller
The soggy dollar bar's blend of all things medicinal: island fruits, coconut and rums. Like a spiritual compress for your chafed bits. Served in a tender young coconut
Planters Punch
Don the beachcomber's blend of r(h)ums, fruit and island spices. "Funky, fruity and spicy" says senior coconut
Three Dots and a Dash
Don prophesied correctly while creating this blend of rums, warming spices, and citrus during wwii morse code for victory!
Browse Nearby
General Info
Cuisine
Bar
Korean
Mexican
Meals
Late Night
Brunch
Dinner
Hours
Monday:
11:00am - 3:00pm
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
5:00pm - 2:00am