What's wrong with this menu?
Hot Tomato's
1 Union Place
Hartford, CT 06103
Uber
MORE PHOTOS
more menus
Wine Menu
Lunch Menu
Dinner Menu
Wine Menu
Cabernet Sauvignon/ Cabernet Blends
14 Hands by Cht. St. Michelle Winery, Washington State (2010)
$7.00Annabella by Michael Pozzan Wines, Napa Valley (2009)
$10.00Duckhorn Vineyards, "Decoy", Red Bland, Napa Valley (2010)
$12.00Tyler Florence, "Blend #5, Napa Valley (2008)
$14.00Honig Vineyard & Winery, Napa Valley (2009)
$18.00Merlot / Merlot Blends
Blackstone Winery, California (2010)
$7.00Oberon Wines, Napa Valley (2008)
$10.00Pinot Noir
Block Nine, "Caiden's Vineyards", California (2011)
$8.00Belle Glos Wines, "Meiomi", Sonoma County (2010)
$50.00Grenache/ Malbec/ Petite Sirah/ Syrah/ Shiraz
Crois de Susana Balbo, Malbec, Argentina (2010)
$7.00Spellbound, Petite Sirah, Sonoma County (2010)
$9.00M. Chapoutier,"Belleruche", Cotes du Rhone, Grenache Blend Rhone, France (2009)
$35.00Other Italian Reds
I Lauri, "Le Pinciaie, Montepulciano d'Abruzzo, Bolognano, Italy (2006)
$8.00Villa Pozzi, Nero D'Avola, Sicily, Italy (2009)
$8.00Santi, "Solane", Valpolicella Classico Superiore, Corvina and Rondinella, Veneto, Italy (2009)
$8.00Chardonnay
Milbrandt Vineyards, Columbia Valley, Washington (2011)
$7.00Talbott Vineyards, "Kali Hart Vineyard", Monterey County (2010)
$9.00Lincourt Vineyards, "Steel" Santa Barbara County (Unoaked) (2010)
$9.00Sauvignon Blanc
Casa Lapostolle, Rapel Valley, Chile (2011)
$7.00Honig Vineyards, Napa Valley (2010)
$9.00Nobilo Winery, "Icon", Marlborough, New Zealand (2010)
$10.00Pinot Grigio
Villa Marchesi, Friuli, Italy (2010)
$8.00I Lauri, "Tavo", delle Venezie, Italy (2010)
$8.00Other White Wines
Villa Pozzi, Moscato, Sicily, Italy (2011)
$7.00Beringer, Vineyards White Zinfandel, California (2010)
$8.00J. Baumer, Riesling, Rheingau, Germany (2009)
$8.00Bodegas Verduguez, "Paso a Paso", Verdejo, La Mancha, Spain (2009)
$7.00Bodegas Castro Barona, Lagar do Castelo, Albarino, Rias Baixas, Spain (2009)
$8.00Laurent Kraft by Domaine des Lauriers, Vouvray, Chenin Blanc, Loire Valley, France (2010)
$8.00Domaine Jean-Marc Bernhard, Pinot Blanc, Alsace, France (2009)
$7.00Champange
Veuve Clicquot Ponsardin, "Yellow Label", Brut, Champagne, France (NV)
$16.00Nicolas Feuillatte, Brut Rose, Champange, France (1/2 Bottle) (NV)
$16.00Ruinart, Blanc de Blancs Brut, Champagne, France (1/2 Bottle) (NV)
$18.00Sparkling Wine
Gloria Ferrer Caves and Vineyards, "Sonoma Brut" ,Sonoma County (NV)
$9.00Mionetto, Prosecco, Brut, Veneto, Italy (NV)
$8.00Segura Viudas, "Aria", Rose Brut, Cava, Spain (NV)
$8.00Bisol Jeio, "Rose Cuvee Valdobbiadene VS", Veneto, Italy (NV)
$9.00Cabernet Sauvignon/ Cabernet Blends
14 Hands by Cht. St. Michelle Winery, Washington State (2010)
$26.00Annabella by Michael Pozzan Wines, Napa Valley (2009)
$38.00Oberon Wines, Napa Valley (2008)
$38.00Duckhorn Vineyards, "Decoy", Red Bland, Napa Valley (2010)
$45.00Justin Vineyard & Winery, Paso Robles, California (2009)
$48.00Tyler Florence, "Blend #5, Napa Valley (2008)
$50.00Prevail Winery Estate, Alexander Valley, Sonoma County (2006)
$55.00Chateau St. Michelle Winery, "Cold Creek Vineyard", Columbia Valley, Washington (2008)
$55.00Honig Vineyard & Winery, Napa Valley (2009)
$65.00Domaine Eden, Santa Cruz Mountain (2007)
$65.00Robert Mondavi Winery, Napa Valley (2006)
$65.00Huneeus Vintners, "Faust", Rutherford, Napa Valley (2008)
$85.00Groth Vineyards & Winery, Oakville, Napa Valley (2006)
$90.00Chalk Hill Estate Vineyard & Winery, Chalk Hill, Sonoma County (2006)
$90.00Boyanci, "Inspire", Napa Valley (2008)
$110.00Chimney Rock Winery, "Elevage", Stags Leap District, Napa Valley (2006)
$120.00Cakebread Cellars, Napa Valley (2008)
$120.00Robert Mondavi Winery, "Reserve", Napa Valley (2003)
$149.00Robert Mondavi Winery, "Reserve", Napa Valley (2004)
$149.00Quintessa, Rutherford, Napa Valley (2006)
$160.00Rubicon Estate, "Rubicon", Rutherford, Napa Valley (2006)
$175.00Mondavi / Rothschild, "Opus One", Oakville, Napa Valley (2005)
$250.00Zinfandel
Cline Cellars, "Ancient Vines", California (2010)
$30.00Medusa Wines, "Lovers Lane Vineyard", Napa Valley (2007)
$45.00Ridge Vineyards, "Lytton Spring", Dry Creek Valley, Sonoma County (2008)
$49.00Orin Swift Cellars, "The Prisoner", Zinfandel, Cabernt Sauvignon, Syrah, Petite Sirah Blend, Napa Valley (2009)
$70.00Merlot / Merlot Blends
Blackstone Winery, California (2010)
$26.00Brookman Wines,"Pebble Hill", McLauren Vale, Australia (2008)
$34.00Oberon Wines, Napa Valley (2008)
$38.00Chateau St. Michelle Winery, "Canoe Ridge Vineyard", Columbia Valley, Washington (2008)
$45.00Sbragia Family Vineyards, "Home Ranch", Dry Creek Valley, Sonoma (2008)
$48.00Northstar Winery, Columbia Valley, Washington (2007)
$60.00Shafer Vineyard, Napa Valley (2008)
$80.00Shafer Vineyard, Napa Valley (2008)
$80.00Chateau Gazin, Mise en bouteilles au Chateau, Pomerol, France (1998)
$175.00Pinot Noir
Block Nine, "Caiden's Vineyards", California (2011)
$28.00Louis Latour, "Marsannay", Cote de Beaune, Burgundy, France (2007)
$40.00Maysara Winery, "Jamsheed", McMinnville, Oregon (2007)
$48.00Belle Glos Wines, "Meiomi", Sonoma County (2010)
$50.00Goldeneye Winery, "Migration", Anderson Valley, Mendocino (2008)
$56.00ROCO Winery, Willamette, Oregon (2009)
$62.00Louis Jadot, Gevery Chambertin, Cote de Nuits, Burgundy, France (2008)
$80.00Bouchard Pere & Fils, "Vigne de L'Enfant Jesus", Premier Cru Cote de Beaune, Burgundy, France (2006)
$110.00Grenache/ Malbec/ Petite Sirah/ Syrah/ Shiraz
Crois de Susana Balbo, Malbec, Argentina (2010)
$26.00Milbrandt Vineyards, Malbec, Columbia Valley, Washington (2008)
$45.00Colome Estate, Malbec, Calchagui Valley, Argentina (2008)
$48.00Four Vines Winery, "Monarchy", Petite Verdot, Malbec, & Tempranillo, Paso Robles, Malbec, & Tempranillo, Paso Robles (2007)
$50.00Spellbound, Petite Sirah, Sonoma County (2010)
$34.00Spellbound, "Reserve", Petite Sirah, Sonoma County (2007)
$55.00K1 Wines, Shiraz/Viognier Blend, McLaren Vale, Australia (2007)
$38.00Austin Hope Winery, "Hope Family Vineyard", Syrah, Paso Robles (2005)
$55.00Chateau Ste. Michelle Winery, "Ethos", Syrah, Columbia Valley Washington (2007)
$55.00Four Vines Winery, "the Peasant", Mourvedre/Syrah/Grenache Blend, Paso Robles (2007)
$60.00Bodegas Muga, "Reserva", Tempranillo, Rioja, Spain (2007)
$48.00Artazuri, Garnacha, Navarra, Spain (2009)
$35.00M. Chapoutier,"Belleruche", Cotes du Rhone, Grenache Blend Rhone, France (2009)
$35.00Alto Moncayo, Grenache, Campo de Borja, Spain (2008)
$65.00E. Guigal, Gigondas, Grenache/Mourvedre/Syrah Blend, Rhone, France (2007)
$55.00Chateau la Nerthe, Chateauneuf du Pape, Grenache Blend, Rhone, France (2007)
$85.00Chianti
Marchesi de Frescobaldi, "Castiglioni", Sangiovese, Tuscany, Italy (2010)
$26.00Castello da Vicchiomaggio, "Agostino Petri", Chianti Classico Riserva, Sangiovese, Tuscany, Italy (2008)
$48.00Castello di Fonterutoli, Chianti Classico, Sangiovese Blend, Tuscany, Italy (2008)
$55.00Marchese Antinori, Chianti Classico, Riserva, Sangiovese Blend, Tuscany, Italy (2006)
$70.00Super Tuscan
Terrabianca Campacio, Sangiovese & Cabernet Sauvignon (2007)
$60.00Gaja, Ca' Marcanda, "Promis", Merlot, Syrah, & Sangiovese (2008)
$80.00Luce, "della Vite", Merlot & Sangiovese (2004)
$130.00Barolo
Damilano, "Lecinquevigne", Nebbiolo, Piedmont, Italy (2007)
$59.00Beni di Batasiolo, Nebbiolo, Piedmont, Italy (2006)
$69.00Pio Cesare, Nebbiolo, Piedmont, Italy (2005)
$86.00Other Italian Reds
I Lauri, "Le Pinciaie, Montepulciano d'Abruzzo, Bolognano, Italy (2006)
$30.00Villa Pozzi, Nero D'Avola, Sicily, Italy (2009)
$30.00Pecchenino, "Siri D'Jermu", Dolcetto, Dogliani, Piemonte, Italy (2008)
$65.00Santi, "Solane", Valpolicella Classico Superiore, Corvina and Rondinella, Veneto, Italy (2009)
$30.00Masi, "Campofiorin", Corvina, Rondinella, and Molinara, Veneto, Italy (2008)
$45.00San Giuseppe, Amarone della Valpolicella Classico, Corvina, Rondinella, and Molinara, Veneto, Italy (2007)
$70.00Tenuta di Capezzana, "Barco Reale di Carmignano, Sangiovese, Cabernet Sauvignon, and Conaiolo, Carmignano, Italy (2008)
$30.00Chardonnay
Milbrandt Vineyards, Columbia Valley, Washington (2011)
$26.00Talbott Vineyards, "Kali Hart Vineyard", Monterey County (2010)
$34.00Lincourt Vineyards, "Steel" Santa Barbara County (Unoaked) (2010)
$34.00MacRostie Winery & Vineyard, Sonoma Coast (2009)
$40.00Chateau Ste. Michelle Winery, "Canoe Ridge Estate", Columbia Valley, Washington (2008)
$48.00Talbott Vineyards, "Sleepy Hollow Vineyard", Santa Lucia Highlands, Monterey County (2009)
$55.00Planeta, Sicily, Italy (2008)
$65.00Hartford Family Winery, "Four Hearts Vineyard", Russian River Valley, Sonoma County (2009)
$65.00Jordan Vineyard and Winery, Alexander Valley, Sonoma (2008)
$65.00Cakebread Cellars, Napa Valley (2010)
$70.00Dr. Stephens Estate, "Hudson Vineyards", Napa Valley (2005)
$75.00Newton Vineyard, "Unfiltered", Napa Valley (2007)
$80.00Oliver Leflavie, Meursault, Cote du Beaune, Burgundy, France (2008)
$80.00Bergstrom Vineyards, "Sigrid Vineyard, Dundee Hills, Oregon (2009)
$115.00Sauvignon Blanc
Casa Lapostolle, Rapel Valley, Chile (2011)
$26.00Honig Vineyards, Napa Valley (2010)
$34.00Nobilo Winery, "Icon", Marlborough, New Zealand (2010)
$38.00Barons de Rothschild,"Lafite Speciale Reserve", Semillon/Sauvignon Blanc, Bordeaux, France (2009)
$40.00Spring Mountain Vineyard, Napa Valley (2006)
$40.00Pascal Jolivet, Sancerre, Loire Valley, France (2010)
$50.00Groth Vineyards & Winery, Napa Valley (2009)
$50.00Chateau de Sancerre,"Cuvee du Connetable", Loire Valley, France (2007)
$65.00Pinot Grigio
Villa Marchesi, Friuli, Italy (2010)
$30.00I Lauri, "Tavo", delle Venezie, Italy (2010)
$30.00Santa Margherita, Alto Adige, Italy (2011)
$46.00Other White Wines
Villa Pozzi, Moscato, Sicily, Italy (2011)
$26.00Beringer, Vineyards White Zinfandel, California (2010)
$30.00J. Baumer, Riesling, Rheingau, Germany (2009)
$30.00Milbrandt Vineyards, Riesling, Washington (2008)
$30.00Chateau Ste. Michelle Winery, Riesling, Columbia Valley, Washington (2010)
$36.00Ceretto,"Blange", Arneis, Piedmont, Italy (2009)
$40.00Pieropan, Soave Classico, Garganega & Trebbiano di Soave, Soave, Italy (2008)
$32.00Bodegas Verduguez, "Paso a Paso", Verdejo, La Mancha, Spain (2009)
$26.00Bodegas Castro Barona, Lagar do Castelo, Albarino, Rias Baixas, Spain (2009)
$30.00Treana Winery, "Mer Solieil Vineyard", Marsanne & Viognier, Central Coast (2008)
$38.00Brookman Wines, Chenin Blanc, McLauren Vale, Australia (2010)
$28.00Laurent Kraft by Domaine des Lauriers, Vouvray, Chenin Blanc, Loire Valley, France (2010)
$32.00Domaine Jean-Marc Bernhard, Pinot Blanc, Alsace, France (2009)
$26.00Champagne
Moet & Chandon, "Imperial", Brut, Champagne, France (NV)
$60.00Taittinger, Brut Reserve, Champagne, France (NV)
$65.00Veuve Clicquot Ponsardin, "Yellow Label", Brut, Champagne, France (NV)
$80.00Nicolas Feuillatte, Brut Rose, Champange, France (NV)
$80.00Nicolas Feuillatte, Brut Rose, Champange, France (1/2 Bottle) (NV)
$45.00Ruinart, Blanc de Blancs Brut, Champagne, France (NV)
$100.00Ruinart, Blanc de Blancs Brut, Champagne, France (1/2 Bottle) (NV)
$50.00Moet & Chandon, Nectar Imperial Rose, Champagne, France (NV)
$125.00Louis Roederer, Cristal, Brut, Champagne, France (2002)
$295.00Sparkling Wine
Gloria Ferrer Caves and Vineyards, "Sonoma Brut" ,Sonoma County (NV)
$34.00Mionetto, Prosecco, Brut, Veneto, Italy (NV)
$30.00Segura Viudas, "Aria", Rose Brut, Cava, Spain (NV)
$30.00Bisol Jeio, "Rose Cuvee Valdobbiadene VS", Veneto, Italy (NV)
$34.00Schramsberg Vineyards, Blanc de Blancs, North Coast (2007)
$49.00Starters
Hot Tomato Pies (10" pie)
$12.00
Margherita Style House made Italian thin crust with fresh plum tomatoes, roasted garlic, fresh mozzarella and basil. Available daily. Ask your server about our delicious daily specialty stone pies.
Soup of the Day
Ask your server about our daily selections of soup.
- Cup $4.00
- Bowl $8.00
Garlic Bread
$7.00
Baked foot long roll overstuffed with our garlic and four-cheese blend.
Blue Cheese Garlic Bread
$8.00
Baked with a garlic shallot blue cheese butter, served over a gorgonzola fondue, finished with fresh chives.
Meatballs
$11.00
Two large tender veal meatballs cooked in our marinara sauce, served with creamy ricotta cheese and grated Parmesan.
Fried Calamari
$10.00
Flour dusted and lightly fried with hot cherry peppers served with a hot cherry pepper aioli or our house made marinara.
Sausage, Potato, and Long Hot Peppers
$10.00
Medium hot sausage, Italian long hot and sweet peppers, sherried onions and steak fries.
Fried Mozzarella
$10.00
Egg dipped breaded imported Italian buffalo mozzarella cheese. Pan fried and finished with our house made marinara sauce and grated Parmesan.
Eggplant Caprese Tower
$10.00
Fried breaded eggplant slices layered with slices of tomatoes, fresh mozzarella cheese and a chiffonade of fresh basil, drizzled with infused tomato oil.
Salads
Salad Additions - Add: Grilled Chicken $6, Sautéed Shrimp $9, Grilled Salmon $8, Fried Calamari $6, Steak $10, Grilled Burger $5
Classic Ceasar
$8.00
Crisp romaine lettuce and house made garlic croutons tossed in our own Caesar dressing topped with shaved Parmesan.
Chopped Salad
$8.00
Fresh chopped greens with applewood bacon, feta cheese, diced tomatoes, English cucumber and red onion tossed with a dijon red wine vinaigrette.
Asiago Shrimp Salad
$16.00
Jumbo Gulf shrimp pan seared and finished with a roasted garlic Asiago cream, served with our Chopped salad.
Tuna Romaine Salad
$16.00
6 oz. grilled sushi grade tuna served sliced over grilled romaine lettuce, topped with our sesame ginger dressing.
Meatball Wedge Salad
$14.00
Our version of the Steakhouse Classic. Crispy iceberg lettuce wedge topped with spicy chipotle ranch dressing, crumbled blue cheese, diced tomatoes, and chopped crispy applewood bacon, with a tender meatball, topped with our marinara sauce and grated Parmesan.
Apple Walnut Chicken Salad
$14.00
Grilled boneless chicken breast served sliced over granny smith apples, fennel, dried cranberries, candied walnuts, Gorgonzola cheese and baby field greens tossed in an apple cider vinaigrette.
Sandwiches
All sandwiches served with fries and a pickle. Substitute - House or Caesar salad $2.
BBQ Chicken
$10.00
Grilled chicken breast topped with our chipotle BBQ sauce and pepperjack cheese, served on a Mangiafico's Bakery hard roll.
Chicken Parmesan Sandwich
$10.00
Breaded chicken breast topped with our house made marinara sauce and fresh mozzarella cheese served on a Mangiafico's Bakery hard roll.
Eggplant Parmesan Sandwich
$10.00
Breaded eggplant topped with our house made marinara sauce and fresh mozzarella cheese served on a Mangiafico's Bakery hard roll.
Uncle Freddie
$10.00
Breaded chicken cutlet with mozzarella, roasted red peppers, prosciutto and choice of lettuce, tomato, onions, oil and vinegar on a Mangiafico's Bakery hard roll.
Chicken Panini
$10.00
Grilled chicken breast, fresh mozzarella cheese, roasted red peppers and pesto sauce on ciabatta bread.
Grilled Tuna Panini
$12.00
4oz. seared sushi grade tuna served on ciabatta bread with baby arugula, finished with a tomato caper aioli.
Tree Hugger Panini
$8.00
Grilled zucchini, fresh mozzarella cheese, roasted red peppers, sliced tomato and chipotle aioli on ciabatta bread.
- Add Side salad or House salad
- $2.00
Over Stuffed Italian Panini
$12.00
Thinly sliced soppressata and locally made sweet Italian sausage on ciabatta bread topped with fresh mozzarella cheese, garden tomatoes, and baby arugula tossed with citrus vinaigrette.
Burger
$8.00
8oz. Angus burger grilled to your liking, topped with lettuce and tomato, served on a Mangiafico's Bakery hard roll.
- Add Cheese
- $1.00
- Add Bacon
- $1.00
7x Burger with Fries
$19.00
The highest quality Japanese beef in America, 100% Wagyu beef. Only restaurant in CT where you will find this burger! 7xbeef.com
Lunch Trio
$12.00
Your favorite combo - Half of any panini or sandwich with your choice of two sides (Choice of: soup, salad, fries, onion strings, or sautéed vegetables).
Pastas
All pasta dishes can be substituted with multi grain or gluten free penne pasta $1.
Tortellini Rose
$14.00
Locally made sweet Italian sausage, sautéed mushrooms, and spinach in a creamy marinara sauce, tossed with tri-colored cheese tortellini, finished with fresh grated Parmigiano.
Rigatoni a la Danielle
$14.00
Locally made chicken sausage sauteed with garlic, diced tomatos, broccoli, and basil, tossed with fresh rigatoni paste, finished with fresh grated Parmigiano.
3 Devils Shrimp
$16.00
Jumbo shrimp sautéed with locally made sweet Italian sausage and roasted Italian long hot peppers in our spicy marinara sauce, tossed with angel hair pasta.
Shrimp Malta
$16.00
Jumbo Gulf shrimp sauteed with garlic, capers, and diced tomatoes in a white wine butter sauce, served over fresh fettuccini pasta.
Fettuccine Alfredo w/ Broccoli
$12.00
A house made alfredo sauce and fresh broccoli tossed with fettuccine.
- Add Chicken
- $4.00
- Add Shrimp
- $9.00
Linguine Vongole (Red or White)
$16.00
A sauté of fresh sea clams and littlenecks in an herbed white wine lemon butter sauce served over linguine.
Pasta Fresca
$12.00
A sauté of fresh Roma tomatoes and roasted garlic tossed with angel hair finished with fresh mozzarella cheese.
- Add chicken
- $4.00
- Add Shrimp
- $9.00
Chicken Giovanni
$12.00
Boneless chicken breast sauteed with fresh broccoli and roasted red peppers in a Gorgonzola cream sauce, tossed with DiFiore Pasta Company's fresh linguine paste, finished with fresh grated Parmigiano.
Spasta Pesto
$10.00
An array of fresh vegetables sautéed in a pesto sauce with a hint of fresh tomato ragout served in a nest of roasted spaghetti squash.
- Add Chicken
- $4.00
- Add Shrimp
- $9.00
Rigatoni Bolognese
$14.00
Our hearty tomato meat sauce with gound beef, sweet Italian sausage, veal tossed with fresh rigatoni pasta and creamy ricotta cheese, topped with fresh grated Parmesan cheese.
Entrees
Salmon with Spaghetti Squash
$14.00
Oven roasted Atlantic salmon with fresh herbs and house seasoning over white wine spaghetti squash with plum tomatoes.
Pork Cutlet Florentine
$12.00
A sauté of tender, breaded pork over a bed of spinach topped with a sherry demi glaze.
Eggplant Parmesan
$12.00
Breaded eggplant baked with pomodoro sauce and fresh mozzarella cheese served over fresh penne pasta tossed with our house made marinara sauce, garnished with fresh basil.
Chicken Parmesan
$14.00
Breaded boneless chicken breast baked with pomodoro sauce and fresh mozzarella cheese served over fresh linguine pasta tossed with our house made marinara sauce, garnished with fresh basil.
Starters
Hot Tomato Pies (10" pie)
$12.00
Margherita Style House made Italian thin crust with fresh plum tomatoes, roasted garlic, fresh mozzarella and basil. Available daily. Ask your server about our delicious daily specialty stone pies.
Soup of the Day
Ask your server about our daily selections of soup.
- Cup $4.00
- Bowl $8.00
Garlic Bread
$7.00
Baked foot long roll overstuffed with our garlic and four-cheese blend.
Blue Cheese Garlic Bread
$8.00
Baked with a garlic shallot blue cheese butter, served over a gorgonzola fondue, finished with fresh chives.
Antipasto/Tomato Caprese
$21.00
The Chef's daily creation of assorted Italian cured meats, marinated vegetables and fresh burrata mozzarella cheese drizzled with extra virgin olive oil, served with sliced vine ripe tomatoes, a chiffonade of fresh basil and seasoned crostini. Great for 2 - 4 people.
Pasta Pillows
$10.00
House made sweet potato ravioli with a savory sage browned butter cream sauce, topped with grated Romano cheese.
Meatballs
$11.00
Two large tender veal meatballs cooked in our marinara sauce, served with creamy ricotta cheese and grated Parmesan.
Fried Calamari
$10.00
Flour dusted and lightly fried with hot cherry peppers served with a hot cherry pepper aioli or our house made marinara.
Sausage, Potato, and Long Hot Peppers
$10.00
Medium hot sausage, Italian long hot and sweet peppers, sherried onions and steak fries.
Fried Mozzarella
$10.00
Egg dipped breaded imported Italian buffalo mozzarella cheese. Pan fried and finished with our house made marinara sauce and grated Parmesan.
Salads
Salad Additions - Add: Grilled Chicken $6, Sautéed Shrimp $9, Grilled Salmon $8, Fried Calamari $6, Steak $10, Grilled Burger $5.
House Salad
$8.00
Field greens topped with tomatoes, cucumbers, carrots and house made garlic croutons finished with our own balsamic vinaigrette dressing.
Classic Ceasar
$8.00
Crisp romaine lettuce and house made garlic croutons tossed in our own Caesar dressing topped with shaved Parmesan.
Apple Walnut Salad
$8.00
Granny smith apples, dried cranberries, candied walnuts, Gorgonzola cheese, fennel and baby field greens tossed in an apple cider vinaigrette.
Chopped Salad
$8.00
Fresh chopped greens with applewood bacon, feta cheese, diced tomatoes, English cucumber and red onion tossed with a dijon red wine vinaigrette.
Spicy Chipotle Wedge Salad
$8.00
Our version of the Steakhouse Classic. Crisp iceberg lettuce wedge topped with spicy chipotle ranch dressing, crumbled blue cheese, diced tomatoes, and chopped crispy applewood bacon.
Roasted Fuji Salad
$8.00
Field greens tossed with roasted pears, apples, toasted walnuts, and blue cheese in an apple cider vinaigrette.
Vine Ripe Tomato Mozzarella
$8.00
Sliced vine ripe tomatoes and fresh buffalo mozzarella cheese served over field greens, drizzled with extra virgin olive oil and balsamic vinegar and a chiffonade of fresh basil.
Entrees
Sesame Ginger Tuna
$28.00
Sushi grade tuna steak pan seared, served over Asian noodles and julienne vegetables tossed with a sesame ginger sauce, garnished with wasabi and sriracha sauce.
Veal Parmesan
$29.00
Bone-in veal chop pounded thin, breaded and baked with pomodoro sauce and fresh mozzarella cheese served over fresh penne pasta tossed with our house made marinara sauce, garnished with fresh basil.
Chicken Parmesan
$20.00
Breaded boneless chicken breast baked with pomodoro sauce and fresh mozzarella cheese served over fresh linguine pasta tossed with our house made marinara sauce, garnished with fresh basil.
Chicken Stone
$20.00
A bone-in chicken with cherry peppers and garlic in a balsamic reduction, served with roasted potatoes. Please note: takes a little extra time, but it's worth the wait!
Chicken Saltambocca
$21.00
Lightly battered and sautéed chicken breast topped with mozzarella and parma di proscuitto and finished with a marsala mushroom sage sauce served over angel hair pasta.
New York Strip Steak
$32.00
Thick flavorful 16 oz. center cut, lightly seasoned and grilled to perfection. Served with the Chef's selection of starch and fresh seasonal vegetables.
Filet Mignon
$32.00
A tender 8 oz. center cut choice filet grilled and served with a light demi glaze. Served with the Chef's selection of starch and fresh seasonal vegetables.
Pork Florentine
$22.00
Thinly pounded pork chop breaded and sautéed to golden brown, topped with fresh mozzarella cheese and caramelized onions, fresh spinach, and gnocchi sautéed in a sherry demi sauce.
Grilled Veal Chop
$29.00
Thick cut bone-in veal chop grilled to perfection topped with a veal stock au jus. Served with the Chef's selection of starch and fresh seasonal vegetables.
Pork Chop Sicilian
$25.00
A 14 oz. pork chop grilled to your liking topped with roasted cherry peppers and a roasted garlic demi glaze. Served with the Chef's selection of starch and fresh seasonal vegetables.
Pasta Entrees
Lobster Pinchori
$24.00
A sauté of lobster, leeks, mushrooms and asparagus finished in a lobster cream served over linguine.
Rigatoni Carbonara
$20.00
Locally made sweet Italian sausage, prosciutto, and applewood bacon sautéed with garlic and finished with house made chicken stock and white wine, tossed with fresh rigatoni pasta, topped with fresh grated Parmesan.
Rigatoni a la Danielle
$19.00
Locally made chicken sausage sautéed with garlic, tomatoes, broccoli, and basil, tossed with fresh rigatoni pasta and fresh grated Parmesan.
Brooklyn Ragu
$19.00
Your choice of pasta tossed with our house made marinara sauce or Grandma's gravy and topped with creamy ricotta cheese and fresh grated Granna Padana Parmesan. Your choice of a meatball or sausage link.
Shrimp Malta
$24.00
Jumbo Gulf shrimp sautéed with garlic, capers, and diced tomatoes in a white wine butter sauce, served over fettuccini al dente.
Ravioli Di Casa
$18.00
DiFiore Pasta Company made cheese stuffed ravioli served with your choice of bolognese or marinara sauce.
Amatriciana
$19.00
A sauté of guanciale and proscuitto with roasted garlic in a fire roasted tomato sherry demi sauce tossed with rigatoni.
Lobster Mac n' Cheese
$24.00
Fresh cooked and hand picked Maine lobster meat with sherry braised leeks in a muenster cheddar cream sauce, tossed with cavatappi pasta, baked and topped with pepperjack cheese and breadcrumbs.
Seafood Fra Diavlo
$27.00
Assorted seafood sautéed with locally made sweet Italian sausage in our mildly spicy fra diavolo sauce tossed with fresh linguine pasta.
Lucinda
$19.00
Chicken tenders sautéed with olives and artichoke hearts finished with a red wine vinegar and chicken stock tossed with linguine.
Giobatto
$20.00
Hearty stew of chicken, sausage, and veal medallions with red and yellow bell peppers and baby portabella mushrooms and fennel in a roasted garlic demi glaze served over papardelle pasta.
3 Devil Shrimp
$24.00
Jumbo Gulf shrimp sautéed with locally made sweet Italian sausage and roasted Italian long hot peppers in our spicy marinara sauce, tossed with angel hair pasta.
Linguine Vongole (Red or White)
$23.00
A sauté of fresh sea clams and littlenecks in an herbed white wine lemon butter sauce or our housemade marinara sauce served over linguine.
Tortellini Rose
$18.00
Locally made sweet Italian sausage, sautéed mushrooms, and spinach in a creamy marinara sauce, tossed with tri-colored cheese tortellini, finished with fresh grated Parmigiano.
Chicken Giovanni
$19.00
Boneless chicken breast sautéed with fresh broccoli and roasted red peppers in a Gorgonzola cream sauce, tossed with fresh linguine pasta, finished with fresh grated Parmesan.
Chicken Pesto
$22.00
Grilled chicken, sun dried tomato slivers and potato gnocchi smothered in a pesto cream sauce.
Vegetarian Entrees
Vegetable Lasagna
$18.00
Fresh zucchini, yellow squash, tomatoes and spinach layered with ricotta cheese served with house made marinara sauce.
Spasta Pesto
$15.00
An array of fresh vegetables sautéed in a pesto sauce with a hint of fresh tomato ragout served in a nest of roasted spaghetti squash.
- Add Chicken
- $4.00
- Add Shrimp
- $9.00
Eggplant Mascarpone
$17.00
Fresh eggplant breaded and baked with mascarpone cheese and sliced garden tomatoes, served with sautéed garlic spinach and our house made marinara sauce.
Portabella Napoleon
$16.00
Grilled portabella mushroom caps and pan fried breaded eggplant layered with fresh mozzarella cheese and sliced tomatoes. Served over a bed of sautéed garlic spinach and fire roasted tomato sauce.
Pasta Primavera
$16.00
A sauté of julienne garden vegetables and roasted garlic finished with a white wine butter reduction with your choice of pasta.
Pasta Fresca
$15.00
A sauté of fresh Roma tomatoes and roasted garlic tossed with angel hair finished with fresh mozzarella cheese.
- Add Chicken
- $4.00
- Add Shrimp
- $9.00
Browse Nearby
General Info
Cuisine
Bar
Italian
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 12:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
12:00pm - 11:00pm
About Us
The Hartford historic landmark, Hot Tomato’s, located within Union Station is conveniently within walking distance to all of Hartford’s major venues. For over thirty years, Hot Tomato’s has provided Hartford diners an exciting and energetic setting for fine Italian food, in a metropolitan hot spot. Multiple dining areas offer diverse dining experiences ranging from casual to more intimate. Our spacious main bar and dining room area provides a friendly, open feel while our upstairs dining area offers a dimly lit, cozier ambiance. The intimate Wine Room with its wall of wine and hundreds of tiny starlights accommodates up to 60 guests for private functions.